Lowcountry Shrimp & Grits | Get Cookin' | Allrecipes
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Nicole shows you how to make the best shrimp and grits that you’ve ever (or never) had with her mother-in-law’s award-winning brunch recipe! Plus, she also shows you how to make her rich tomato gravy to bring even more flavor to the table.
Combine water, milk, butter, and salt in a large saucepan and bring just to a boil. Whisk in grits until incorporated. Reduce heat to simmer, cover, and cook until thick, 25 to 30 minutes, stirring often. If mixture gets too thick, add a little more milk or water.
Cut kernels off corn cobs, and using the back of the knife, carefully scrape the cob to release the creamy corn milk. Stir corn kernels and corn milk into grits and continue cooking until grits are creamy and tender, 15 to 20 minutes longer, stirring often. Stir in pepper and adjust seasonings if necessary.
Meanwhile, heat a large deep skillet or Dutch oven over medium heat. Add olive oil and bacon slices in a single layer, and cook until bacon is crisp, stirring occasionally, about 7 minutes. Remove bacon from the skillet, drain on paper towels, and set aside. Crumble bacon once cool enough to handle. Reserve drippings in the skillet and return skillet to medium-high heat.
Finely slice green onions and reserve green ends for garnish. Add white parts of green onion, onion, green and red bell peppers, and okra to the skillet and cook until softened and lightly browned, stirring often, about 5 minutes. Add in salt, pepper, garlic powder, and cayenne and cook for 1 minute. Add fresh tomatoes and garlic, and cook for 2 minutes.
Add butter to mixture and allow it to melt. Sprinkle flour over skillet and cook, stirring constantly, about 1 minute. Add in tomatoes, with juices, and stock while stirring constantly until smooth. Stir in sugar, Worcestershire, and hot sauce, and return mixture to a simmer. Cook gravy for 10 minutes, stirring occasionally.
Heat peanut oil to 350 degrees F (175 degrees C) in a large, deep skillet over medium-high heat. Whisk eggs in a bowl; add shrimp and stir to coat. In a shallow dish, whisk flour, salt, paprika, black pepper, and cayenne pepper.
Working a few at a time, remove shrimp from egg, allowing excess to drip off, and lightly coat in flour mixture. Transfer shrimp to a wire rack set inside a rimmed baking sheet. Repeat with remaining shrimp.
Working in batches, add shrimp to hot oil and cook, turning occasionally, until lightly browned and crisp, 1 to 2 minutes. Drain on a wire rack set over a paper towel-lined baking sheet.
To serve, place grits in the bottom of a shallow bowl. Top with about 1/2 cup of gravy and 6 to 8 shrimp. Top with crumbled bacon, and sprinkle with green onions and parsley if desired.
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Nicole's Recipe:
www.allrecipes.com/ultimate-lowcountry-shrimp-and-grits-recipe-8660975
I love that you shared how your mother-in-law made this. It looks delicious. I’m excited to try it!
That's an EXCELLENT recipe! You and your mother-in-law make the culinary WORLD a better place.... Thx!
OMG! I've had shrimp and grits before and was not impressed and been disappointed. But these look GOOOD!! I might have to try this minus the okra. Please next make Grillades.
Great info on the corn in the grits. Looks great . THANKS
I HAVE to! Oh my tastebuds! 😋
Oh my goodness!! That looks so delicious!! I make a Southern Shrimp & Grits dish! Everyone loves it, but. !!! I am most definitely making your recipe.
I’ve never had shrimp and grits before. That plate of food looks delicious
I’m all in! Will be using the stone ground grits and adding the white corn n corn milk (genius)! 😋
You are fun to watch. Everything of yours I’ve ever made turned out great. Thank you.
Looks wonderful. Enjoy watching you. Thanks
Can't wait to try this. Thank you!😊
So glad I watched this! Amazing 🍤
GOOD shrimp and grits are hard to find in a restaurant. These look wonderful. We will try. Thanks so much!
Brilliant!! I’m definitely going to try this recipe out!!!!
Nicole, RE: 2-sided cutting board.
The flat side is for cutting vegetables. The side with the runnels is for cutting meats; The runnels trap the meat juices to keep them from running onto the counter or the floor.
Always learning the most amazing things on this channel. Thank you Nichole
Looks awesome!
Delicious 😋 I love shrimp and grits. Great recipe. 😊
Good going Nicole, looks delicious. I make a small batch for myself but will give your recipe a go. I’ll use Southern Yellow corn grits (not instant) leave out the okra, my son doesn’t like okra, but I do, and do everything else.
Yummy
Have a great day and thank you for the recipe.
That looks like the best shrimp and grits I’ve ever seen. I’m definitely making this recipe soon. 😊
Your shrimp and grits look delicious, it's easy to learn from you I remember your recipes the first time thanks
Oh so yummy,thanks for sharing 👍❤️❤️
This looks Amazing omg I haven't eaten this in a very long time
Yum definitely gonna make! Not sure about the-okra but the rest yes!
I cannot wait to try this recipe 🔥🔥🔥
Thank you
Got to try adding the corn and making the sauce. Good idea and looks good. I can tell it has some good flavors in it! By the way I remembered that sauce is like a tomato soup with okra my mom use to make.
Now we're talking !
Yum
Awesome video, 👍❤️👍
Daggone!!! 🤩🤩
We🕺🏾💃🏾❤❤#Shrimp🍤#andgrits❤❤ #DELISHYUMMINESS
I just wrote in. , and said. , i hope yoi do all the videos. , for. , All Recipes. I forgot my hearts. 💙💚💛🧡❤
Substitute chicken stock with shrimp stock made by simmering those shrimp shells in water for several minutes then strain
YUP. Was just coming to say the same thing. I was surprised she didn't since she was already taking the time to peel and devein herself and adding the extra steps to fry the shrimp as well. Only takes a few minutes to make a good shrimp stock.
My thoughts as well. Makes the dish shrimper. Yum! 🤤
You are just to sweet. I. Love the way you explain. , as you are cooking. I am cooking this very soon. I love the channel. , all recipes. I truly hope. , that you do all the videos.
I didn’t know what grits were until I watched this video (I’m in Australia).
List me at okra...😮
Bring back the app
can you buy shrimp already deveined?
Yes, definitely. That's how I buy mine.
Yes they just cost more
@@bonniepwtf thanks. i dont like seafood but id like to cook it for other ppl in my life that do like it. kinda nervous about it but i think i can do it. i like trying new things and figure this could be one of them. who knows maybe ill find a dish i do actually like too.
@@CeiCie thanks ill def look into it more.
@@mercygirl317 The biggest mistake most people make is over cooking the shrimp. The cook fairly fast & turn rubbery if overcooked. Hope you try it out.🤗
small shrimp no need skin peeling
This was hard to watch being from South Louisiana. So many differences