We love grits ,sausages, and eggs every Sunday morning before we go to the Lord's House but the adding of all these other ingredients will take Sunday breakfast to a whole new level. This looks Scrumptious. Thanks for sharing.
OMG! I've had shrimp and grits before and was not impressed and been disappointed. But these look GOOOD!! I might have to try this minus the okra. Please next make Grillades.
It looks fabulous! I've been looking for the perfect recipe that's not Cajun. I think this is it! I'm in Greenville, SC. Thank you so much for sharing. Excellent job on the recording!
Good going Nicole, looks delicious. I make a small batch for myself but will give your recipe a go. I’ll use Southern Yellow corn grits (not instant) leave out the okra, my son doesn’t like okra, but I do, and do everything else. Yummy Have a great day and thank you for the recipe.
Nicole, RE: 2-sided cutting board. The flat side is for cutting vegetables. The side with the runnels is for cutting meats; The runnels trap the meat juices to keep them from running onto the counter or the floor.
Got to try adding the corn and making the sauce. Good idea and looks good. I can tell it has some good flavors in it! By the way I remembered that sauce is like a tomato soup with okra my mom use to make.
wow what a tutorial! and that back of the knife on the corn cob technique looks off the charts gotta try it! I just had a shrimp and grits in New Bern NC and yours here looks 10 times better gotta try.. thanks! 🔥🔥🔥(extra points for political capital bring Mother in Law's recipe in, you're safe from harm for 5, 10, maybe 20 years or life now... LOL)
YUP. Was just coming to say the same thing. I was surprised she didn't since she was already taking the time to peel and devein herself and adding the extra steps to fry the shrimp as well. Only takes a few minutes to make a good shrimp stock.
You are just to sweet. I. Love the way you explain. , as you are cooking. I am cooking this very soon. I love the channel. , all recipes. I truly hope. , that you do all the videos.
@@bonniepwtf thanks. i dont like seafood but id like to cook it for other ppl in my life that do like it. kinda nervous about it but i think i can do it. i like trying new things and figure this could be one of them. who knows maybe ill find a dish i do actually like too.
@@mercygirl317 The biggest mistake most people make is over cooking the shrimp. The cook fairly fast & turn rubbery if overcooked. Hope you try it out.🤗
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Nicole's Recipe:
www.allrecipes.com/ultimate-lowcountry-shrimp-and-grits-recipe-8660975
I love that you shared how your mother-in-law made this. It looks delicious. I’m excited to try it!
That's an EXCELLENT recipe! You and your mother-in-law make the culinary WORLD a better place.... Thx!
We are making this recipe tonight, watching from Texas.
We are from New Orleans, LA, so we love Shrimp and Grits
We love grits ,sausages, and eggs every Sunday morning before we go to the Lord's House but the adding of all these other ingredients will take Sunday breakfast to a whole new level. This looks Scrumptious.
Thanks for sharing.
I love shrimp and grits. I miss living in the South. Fresh seafood.
Oh my goodness!! That looks so delicious!! I make a Southern Shrimp & Grits dish! Everyone loves it, but. !!! I am most definitely making your recipe.
I’ve never had shrimp and grits before. That plate of food looks delicious
Great info on the corn in the grits. Looks great . THANKS
OMG! I've had shrimp and grits before and was not impressed and been disappointed. But these look GOOOD!! I might have to try this minus the okra. Please next make Grillades.
You are fun to watch. Everything of yours I’ve ever made turned out great. Thank you.
I’m all in! Will be using the stone ground grits and adding the white corn n corn milk (genius)! 😋
It looks fabulous! I've been looking for the perfect recipe that's not Cajun. I think this is it!
I'm in Greenville, SC.
Thank you so much for sharing.
Excellent job on the recording!
I made this. Followed your recipe exactly. It. Was. Wonderful.
I'm making this tonight for my family. Wish me luck and I love your videos!!!
GOOD shrimp and grits are hard to find in a restaurant. These look wonderful. We will try. Thanks so much!
Always learning the most amazing things on this channel. Thank you Nichole
So glad I watched this! Amazing 🍤
Your shrimp and grits look delicious, it's easy to learn from you I remember your recipes the first time thanks
Can't wait to try this. Thank you!😊
That looks like the best shrimp and grits I’ve ever seen. I’m definitely making this recipe soon. 😊
Delicious 😋 I love shrimp and grits. Great recipe. 😊
love everything short of frying the shrimp. rather you did a shrimp and garlic fry but Im going to give this a try. love the tomato idea. :)
Good going Nicole, looks delicious. I make a small batch for myself but will give your recipe a go. I’ll use Southern Yellow corn grits (not instant) leave out the okra, my son doesn’t like okra, but I do, and do everything else.
Yummy
Have a great day and thank you for the recipe.
Nicole, RE: 2-sided cutting board.
The flat side is for cutting vegetables. The side with the runnels is for cutting meats; The runnels trap the meat juices to keep them from running onto the counter or the floor.
Looks awesome!
Brilliant!! I’m definitely going to try this recipe out!!!!
Looks wonderful. Enjoy watching you. Thanks
I HAVE to! Oh my tastebuds! 😋
About to try this Thank you
Got to try adding the corn and making the sauce. Good idea and looks good. I can tell it has some good flavors in it! By the way I remembered that sauce is like a tomato soup with okra my mom use to make.
Yum definitely gonna make! Not sure about the-okra but the rest yes!
I cannot wait to try this recipe 🔥🔥🔥
Oh so yummy,thanks for sharing 👍❤️❤️
Love!!!!
This looks Amazing omg I haven't eaten this in a very long time
I Love ❤❤❤ your pots you using what kind are they
wow what a tutorial! and that back of the knife on the corn cob technique looks off the charts gotta try it! I just had a shrimp and grits in New Bern NC and yours here looks 10 times better gotta try.. thanks! 🔥🔥🔥(extra points for political capital bring Mother in Law's recipe in, you're safe from harm for 5, 10, maybe 20 years or life now... LOL)
Now we're talking !
We🕺🏾💃🏾❤❤#Shrimp🍤#andgrits❤❤ #DELISHYUMMINESS
I just wrote in. , and said. , i hope yoi do all the videos. , for. , All Recipes. I forgot my hearts. 💙💚💛🧡❤
Awesome video, 👍❤️👍
no old bay in the flour? SACRE BLEU!
Substitute chicken stock with shrimp stock made by simmering those shrimp shells in water for several minutes then strain
YUP. Was just coming to say the same thing. I was surprised she didn't since she was already taking the time to peel and devein herself and adding the extra steps to fry the shrimp as well. Only takes a few minutes to make a good shrimp stock.
My thoughts as well. Makes the dish shrimper. Yum! 🤤
Yum
Thank you
Daggone!!! 🤩🤩
You are just to sweet. I. Love the way you explain. , as you are cooking. I am cooking this very soon. I love the channel. , all recipes. I truly hope. , that you do all the videos.
can you buy shrimp already deveined?
Yes, definitely. That's how I buy mine.
Yes they just cost more
@@bonniepwtf thanks. i dont like seafood but id like to cook it for other ppl in my life that do like it. kinda nervous about it but i think i can do it. i like trying new things and figure this could be one of them. who knows maybe ill find a dish i do actually like too.
@@CeiCie thanks ill def look into it more.
@@mercygirl317 The biggest mistake most people make is over cooking the shrimp. The cook fairly fast & turn rubbery if overcooked. Hope you try it out.🤗
I didn’t know what grits were until I watched this video (I’m in Australia).
Strange buying gulf shrimp for Lowcountry shrimp and grits when the Lowcountry has great shrimp
Bring back the app
This was hard to watch being from South Louisiana. So many differences
List me at okra...😮
small shrimp no need skin peeling
no tomatoes in Shrimp and Grits. Ever. The Rotel really ruined it. BREADED shrimp???? It is no longer Shrimp and Grits.