德式酥饼4种口味|蔓越莓, 黑芝麻, 巧克力|年饼食谱|German Cookies 4flavors|Cranberries, Black Sesame, Chocolate|CNY Recipe
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- เผยแพร่เมื่อ 7 ม.ค. 2021
- #年饼食谱 #德式酥饼 #蔓越莓德式酥饼 #黑芝麻德式酥饼 #巧克力德式酥饼
#CNYCookies #GermanCookies #CranberriesGermanCookies #BlackSesameGermanCookies #ChocolateGermanCookies
♦ 新年食谱CNY Recipe：th-cam.com/play/PL-.html...
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就新年咯。赶快尝试网红德式酥饼。做法简单直接，且一次过可以做４种不同口味。今天就尝试了原味，蔓越莓，黑芝麻，巧克力口味。德式酥饼主要采用了马铃薯粉，烤出来的饼干外面酥脆，放进嘴里，马铃薯粉触碰口水化解，形成入口即化口感且有淡淡的马铃薯香。加上蔓越莓酸甜，黑芝麻香颗粒，巧克力苦甜味，调和了各自独特的味道口感。适合当年饼。
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Chinese New Year is coming in one month’s time. Faster try the viral German Cookies. The making process is simple and straightforward, yet you can make 4 different flavors in one go. Today I tried the original, cranberry, black sesame, and chocolate flavors. German Cookies mainly use potato flour. The baked biscuits are crisp flaky on the outside, when put in mouth, the potato flour will dissolve when contact with saliva, forming a melt in your mouth feel with light potato aroma. With the sweet tangy cranberry, black sesame fragrant particles, and bitter sweet taste chocolate, each form their unique tastes. Suitable as CNY Cookies.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦食谱=40块饼干 (10克/颗)=
125克 无盐牛油
50克 糖粉
90克 低筋面粉
125克 马铃薯粉
1克 盐
20克 蔓越莓干
3克 无糖可可粉 + 1克 细纱糖
3克 黑芝麻粉
(预热烤箱160C: 25分钟)
(上下火，不开旋风，中层烤)
♦Recipe =40pcs cookies (10g/pc)=
125g Unsalted Butter
50g Icing Sugar
90g Cake Flour/Low Protein Flour
125g Potato Starch/Potato Flour
1g Salt
20g Dried Cranberries
3g Unsweetened Cocoa Powder + 1g Castor Sugar
3g Black Sesame Powder
(Preheated Oven 160C: 25 minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Artist: Aaron Kenny
Title: In the Temple Garden - แนวปฏิบัติและการใช้ชีวิต
一口气做4种口味，哪个是你的最爱?
Made 4 flavors in one go, which is your favorite?
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
今天做了老师的这个德酥。太好吃了。蔓越莓最受欢迎！谢谢iwen 的教学，看到你一次教4个口味好开心哦。食谱很好，教学一如既往的仔细。
我也很喜欢娇妈妈的口口粟融，入口即化。又带有巧克力味。希望老师可以教我们。
@@rilakkuma855 哇，恭喜成功，做了拍照来看噢。
可以用corn starch 代替土豆粉吗
请问没有蔓越莓，可以用 葡萄干 代替吗
尝试自己做年饼几年了，唯独你的食谱是一试便成功！家人们都好喜欢这一次自己做得德国酥，还有珍妮曲奇也成功了超好吃！谢谢你！
好厉害，做了拍照来看哦，继续尝试做其他食谱，黑芝麻包食谱影片Black Sesame Bao Steamed Buns video recipe: th-cam.com/video/Cnqxpc2p5Ok/w-d-xo.htmlsi=U694EUai47jAVLXM
可爱的Wendy师傅，谢谢你的教导，我刚刚做好了德式酥饼😊真的非常非常的酥，而且入口即化，喜欢你的课程，👍👍👍祝你一切安好！🌹🌹🌹
謝謝妳的食谱，成功了！ 做了4种口味-原味，可可粉，raspberry , yam powder ! 很好吃，孩子们都喜欢吃👍👍👍
今天试做了，还增加了抹茶味，非常美味，感谢你分享的食谱！
Hi Wendy, 谢谢你的食谱！我尝试过您几个饼干食谱。全部都很棒，不会太甜，味道都刚刚好，而且解释得很清楚。谢谢您的分享，真的很棒 👍🙏
谢谢你噢。我家人喜欢这种甜度刚好。开心你喜欢噢。做了拍照来看
Imaging cookies, looks delicious. Thanks for sharing Wendy 👍❤👏
I tried all flavors, we liked cranberry more. Thank you for sharing the recipe and method. Less sugar and tasty.
新手第一次做就成功，非常感谢你的食谱，真的酥到掉渣，非常适合小朋友吃
好親切的聲音，不僅曲奇餅幹看著療愈，親切的聲音也療愈，😁
谢谢你的支持噢。希望你尝试做
Baked 4 flavours today using your recipe. Replaced raisin with cranberries, but the one with raisin cracked during baking. The rest turned out very beautiful. I like the original flavour the most. Thank you for the recipe. Very nice !
Welcome, oh wow great... the ones with raisin or cranberries need to make sure u pack them well, if raisins too big can cut them abit
第一次做餅乾就看了你的教學然後成功了 ，謝謝老師！😍
我昨天把剩下的黄梨馅用这个饼皮包，口感不错，也很好吃
来临的新年快乐 感谢分享！让我们一起成长💗
谢谢你噢。那么早预先祝贺。赶快尝试噢。
很感恩你的食谱，我完成了😆超级好吃 好喜欢！
哇，厉害噢。做了拍照来看
请问奶味会很重吗
馬玲薯粉哪裡買
謝謝你分享 我第一次做有成功 真的是入口即化 好好吃😋我用了發酵奶油
Already try baked the cookies, but i like the original taste.❤️❤️
Thank you sharing the recipe.
你真棒，感恩分享 🙏🙏🙏
不客气，尝试做噢
Thank you Wendy for the recipe. I made this recipe today and it turned out very crispy and tasty. 👍🏻♥️
Oh wow thanks alot hope you can try
今天做了，入口即化，非常好吃🤭谢谢老师🌹
今天第一次尝试。。成功，感恩您的分享😘，无论做什么都是跟着您食谱，讲解🉐很清楚👍
I made these German cookies multiple times and I am loving it. By the way, my adjustment for icing sugar is 30g and salt 3g.
Looks very yummy! Can’t wait to try it😋👍🏻
Yaya thanks, faster try it and send me photo
謝謝你詳細的分享，我也試做了，很成功！
今天和孩子也一起做了这4种口味的酥饼，好香很好吃，谢谢 Iwen 老师的食谱
哇，厉害，拍照来看。我是wendy噢
这几年做过很多不同食谱的德国酥饼，有些还有奶粉的，就算你的最好吃，我全做蔓越莓的，好搭喎!👍👍
谢谢你噢，开心你最爱。我也很喜欢蔓越莓口味哦。做了拍照来看
Wow, Bravo to Iwen. Thx. Iwen for sharing this delicious, quick cookies recipe which I truly find very intriguing and practical. You are a great baker and teacher who knows how to impart her excellent baking techniques. Thx. so much again. May God always bless you and your loved ones.
Thanks a lot, btw, I'm Wendy.
Oh wow, so glad to see your compliment, really encouraging and u really take note of every details, hope you can try it, God bless you too
很喜欢看你的，什么重点那些都会讲解清楚给我们减低很多很多出现问题的失败率
謝謝你的食譜，我做了咖喱口味和檸檬口味，入口即化，超好吃的😋👍
哇哦 第一次那么早吧 好想来试试这个
怎么早?
哈哈。赶快尝试了拍照噢
太太太讚了😋😋💓😘
谢谢你噢。赶快尝试
感謝分享做法跟配方，我做成功了，真的好吃的酥餅
这个食谱很赞哦！今天做了原味，黑芝麻，巧克力和抹茶。味道和口感好棒！
谢谢你噢。厉害，做了拍照来看
看起来好好吃😍😍
谢谢你噢。尝试做
Thank you iwen for the recipe! I successfully made 38 melt-in-the-mouth cookies. I made matcha cookies and cardamom cookies instead of the flavourings you suggested. So yummy
谢谢iwen的食谱！我成功制作了 38 个入口即化的饼干。我做了抹茶饼干和豆蔻饼干，而不是你建议的调味品。很好吃
Oh wow great, those flavors are special, glad that you love them, pls send me photo after making
做了，成功，真的入口既化。
謝謝妳的分享
好清楚的講解，謝謝妳
👍👍👍
被餅乾顏值吸引 這個餅乾一定要試 沒想到還挺簡單 看滿支持👍謝謝分享🤗
是的，简单噢，赶快尝试噢
谢谢你。我刚做好很好吃👍
不客气，哇很好，拍照来看噢。
谢谢妳的分享 第一次做就成功了 而且真的非常好吃😋😋😋也因为好吃我把食谱分享给我身边的朋友👍
不客气，哇厉害噢。谢谢你分享。希望你拍照来看噢
做了三大罐的原味，很好吃，下次还要试其他的口味，谢谢你的食谱很用心
哇厉害噢 做了拍照来看
聲音好聽而且講解很清楚~最喜歡安安靜靜的教導~不喜歡那些音樂比講話大聲的頻道~等放假有空一定會試做~謝謝你分享教導和分享食譜~
支持你加油喔💪💪
谢谢你的支持噢。开心你觉得舒服噢。尝试做了拍照来看噢
哇，迫不及待就想吃了。。
哈哈。赶快尝试噢
試做好吃😆，謝謝老師🍀❤️
老师 照着你食谱做 很好吃😋 感恩老师的食谱
看起来好好吃😊 打算新年做！
好的，做了拍照来看
Iwen~ just made all these x4 different type of it.
Perfectly done~ thx for your valuable recipe n tips . Extra varieties of cookies this cny. 🥳🥳🙏
Thanks so much, hope you can send photo after making, can send to my instagram/fb page messenger, links in description box
步驟簡單 感覺很好吃😋
谢谢你的食谱，我这新年做了，超赞的。我做了原味，抹茶味和巧克力味，尤其抹茶的太香了
哇很厉害噢。做了拍照来看
I've made one batch of original flavor yesterday, it's super soft and delicious, just like outside store's cookies! The sweetness is just nice for me who doesn't like too sweet. I've made another batch today, but in smaller size, which is 6g each and baked for 20mins at 160C, turns out great as well! For 10g each, I've made 38 cookies. For 6g, I've made 60 cookies. I personally prefer 6g, the bite size is perfect and it'll not feel too dry in our mouth. Thank you very much for your recipes and detailed explanation, would definitely try your other recipes as well :D
Oh wow thanks alot for your detailed comment too, love how u improvise, pls,send photo after making, send to my instagram/fb page messenger, links in description box
Thank you for your feedback ☺️😊 I have a question about starch - what effect does it have on the cookies? Do they become softer and less crunchy or is it something else? How is it different than the usual butter cookies?
很喜欢看你的烘焙短片，很详细。声音也很温柔。等得空了再做，要开学了，忙到自己姓什么都忘了
谢谢你噢。哈哈哈你是老师吗？加油噢
@@iwen777 是啊……很快就要开学了。看到你的烘焙蠢蠢欲动，却没时间做
@@landykhl 噢。好的，你要加油噢。我们这里又要mco了
@@iwen777 是咯……明天开始mco 了
@@landykhl 是的，加油o
谢谢你的分享，我做来吃了很好吃又不会很甜，好吃🥰🥰
太成功了，很香很好吃！
Hello Wendy, today I baked this awesome cookies , forgotten to chill in the fridge before baking ...... luckily it turned out good though .Thanks for sharing this beautiful recipe !!.
Welcome, wow, pls send me photo after making
嗨，Iwen.. 你好！第一次做german cookies.. 跟着妳的recipe一次就成功了！好吃又不会甜.. 我不喜欢black sesame，把black sesame换成decaf coffee 🤭.. 谢谢妳的无私分享recipe！🙏😊
Thanks for sharing your wonderful recipes and enjoyed watching all your videos.
我跟你的視頻做，做完出嚟好好味😍謝謝你分享😊
老师，你又做让人想做，想吃，又让人吃了肥肥的食谱！
哈哈。搞笑，尝试做吧。新年发福一点不要紧啦
VERY NICE LOOKS SO YUMMY 🥰🥰
Thanks alot, try it too, easy
Nice
@@janeng1904 thanks hope you can try
谢谢老师，今天试做了。
很脆很香。。。
感謝老師我完成了很好吃
Looks delicious, I also use fork to make a cookies, Lol. 😁
Nice, pls send photo after making
Hello Wendy, i always love your recipes! Thanks for your big heart in sharing. May I know what is the difference of this cookie as compared to the Jenny cookies you made?
as ik,jenny cookie melt in your mouth . both are really great.i havent tried her recipe yet but i assume it the same as the butter cookie that i eat here and it melt.idk if the name then i found out its called butter cookie.i think all butter cookie are the same and it melt in your mouth so you should try it
谢谢你， 我第一次做年饼就成功了！ 好吃！
好厉害，有天分，继续尝试其他食谱噢，做了拍照来看
谢谢你的食谱！这是我人生中第一次做饼干，成品安全出炉，哈哈！
好厉害，有天分噢。做了拍照来看。继续尝试其他食谱噢。
想知道你用什麼牌子的牛油呢？
因為這種餅乾尤其是原味的所以牛油很重要 我每次做都會加奶粉也是很好吃 哈哈哈哈 謝謝妳讓我知道應該揉一顆按一顆 難怪每次做都會開裂😂😁
不客气噢。我用anchor unsalted butter
感恩！出乎意料的好吃！
做了，好吃。很喜欢，谢谢你的食谱
不客气，开心你喜欢噢。拍照来看
Super😋
You are the ultanate baker that ever lived
Thanks alot, pls try to make ya
Best baker in the world
@@anthonycrazynessadventures3259 thanks alot, u can do it too
我用这个食谱做了原味和巧克力口味 个人觉得原味很香比较好吃。是我找了很久的食谱🤣之前不知道他的名字😍
是的原味很香。我也喜欢原味
I love this recipe very much. Thks Wendy
谢谢你的食谱 我成功了 😍
很好吃和簡單!送個讚和訂閱!
谢谢你的支持。尝试做了拍照来看看o
請問沒有馬鈴薯粉的話，可以用什麼粉取代呢？謝謝🙏
地瓜粉
做了原味和巧克力的，好吃，刚考好的味道超香！！！！！超喜欢😍
哇，开心你喜欢，做了拍照来看
你好我想问下这样一半原味一半巧克力的巧克力粉➕多少g?
@@chenglu2073 6克可可粉和两克的细砂糖，翻倍算的
超级香，超级好吃🥰
谢谢你噢，做了拍照来看
棒棒的！讲解的时候很像小高姐👍🏼
哇夸奖了，不敢当。小高姐真的很厉害噢，我也很喜欢他
請問烤完表面裂掉可能是因為什麼原因呢？
昨天做了 很酥很好吃 谢谢你的食谱～❤❤
不客气噢。做了拍照来看噢
I wanna try this looks so delicious 😋
请问可以用低筋面粉代替马铃薯粉吗？
这样就不是德式酥饼了噢
Hi
Love 💓 ur cookies recipe
Thank you for sharing with us
May I know where did u buy ur portable weighing machine?
It looks durable 😀
Oh, my kitcheb scale?I bought it from cake ingredients shop, u can find it online too
Jgtfjo
❤️👍😍😍😍😍😍😂🥳🤮
Please
好喜欢你的视频，我昨天做了，超级好吃😋！谢谢你😀
跟着你的视频做了。第一次做就成功,而且10分美味。谢谢你!已关注点赞了。
If i want to make matcha flavour. 3g matcha powder and 1g caster sugar too?
Yes u can try that
請問馬鈴薯粉是太白粉嗎可以提供他的品牌嗎？謝謝
請問如果想換成抹茶口味，也是放3g嗎？
我试了 可以
可以噢
謝謝你們的回復哦😊
@@seewuantham6915 不客气，做了拍照来
谢谢iwen baking, 刚刚做了原味，巧克力和绿茶口味，非常好吃😋😋😋
这么做绿茶口味的?
厉害，做了拍照来看
@@applez187 可以尝试放3克噢
@@iwen777 需要放细纱糖吗？
Hi, 刚刚做了你这个饼，好成功，好吃。 谢谢你!
厉害噢，拍照来看
請問如果沒有馬鈴薯粉。可以用什麼代替？
要用马铃薯粉才有德式酥饼特色噢，没有的话，你可以尝试做珍妮曲奇，口感接近
@@iwen777 好的，謝謝
@@user-oo1ry6uv7k th-cam.com/video/ANFAHx9UTPc/w-d-xo.html
不客气尝试了拍照来看N
谢谢您！很喜欢你的食普，请问要怎么储存放久，可以放一个月吗
保存方式写在description box了，请查看噢。
要保存更久就要密封的好噢。不要让潮湿触碰
@@iwen777请问一下 可以放一下月吗
@@wesionglim4425 是可以的，可能没那么新鲜。要密封的好噢。
@@iwen777 谢谢
@@wesionglim4425 不客气
今天试做，真的很香
谢谢你噢，真的很香噢。拍照来看
謝謝您的分享
不客气噢，做了拍照来看
芝麻草莓巧克力年糕小孩😄
赶快尝试了让我知道哪个好吃噢
马铃薯粉可以用玉米粉代替吗？
不可以的.不一样
不能噢
Iwen 老师， 我今天做了这个饼，虽然做的不是很圆， 但是真的真的很好吃，赞赞赞👍👍，谢谢您
开心你喜欢吃，做了拍照来看
Really really Appreciate to your video!! My first time making cookies is very successful !!!! This also my first time to use oven 🤣! Without u I couldn't make it! Thank you very much 💝 I'll be ur fans for life ☺️
馬鈴薯粉可以用玉米粉代替嗎
不能噢，不一样
請問有什麼粉可以代替
请问小木盘再哪里买？
同问，这个木盘好漂亮！
谢谢你们。我在蛋糕材料店买的
我喜欢老师的教学，非常明白。。
谢谢你噢，尝试做
再次谢谢你的食谱，完全不会翻车！口感竟然完全出乎预料的酥脆😍😍😍 入口即化😍😍😍
我做了原味/奶粉/咖啡/巧克力口味~