I'm sad to know that Steve has passed, but I am grateful for the decision to turn the comments back on. I've spent many hours watching the videos and trying to recreate the recipes at home. R.I.P. Steve, and Mrs. Sheila, you are doing a wonderful job with the new videos.
I used to boil mine really hard and then strain the real fibrous part off and make cream of asparagus soup from them much as you suggested from the dry and dehydrated I like that suggestion.
I dehydrate mine and add to my green powder veggie mix I put in soups, casserole etc…my husband doesn’t like good greens so What Happens In The Kitchen stays in the kitchen…lol…if he only knew that yummy chili hr eats has avacado in it…🤣🤣🤣🤣
Tried the recipe for Pickled watermelon rind and they were just divine, so I'm super stoked to try this too (I've started making my own Apple cider vinegar now too)
I’m so sorry Red has passed. He will be missed. I loved his videos and his humor. I didn’t know until just this video. So glad his wife is continuing his legacy.
100% agree. I could not cook for myself at one time, well I could but just really really basic stuff, this guy lays it out in a way that you can just understand and feel confident. I have been making so many more things than I ever did and they are coming out amazing. better than anything I can go get at a restaurant or fast food.
we dehydrate the bottom third of the asparagus. I throw them in the dehydrator when we do other stuff. once dry I run them through my bullet blender and make asparagus powder. It's super nutritious and goes in all our soups and stews to add flavor and vitamins. Will for sure make these veggies in the fall to preserve some of our harvest for winter. great video.
Thanks for this video, we bought some Kilner jars to do this with veg, looking forward to this. I had a meal in Italy last year with pickled veg and it was amazing, haven’t stopped talking about it
I will start pickling! I like the hot sauce versions. Glad the girls keeping this channel alive although it will never be the same without Steve... be safe... Joe from Germany
yes it breaks my heart. I feel like had a good soul and he cooked and presented in a way that made me feel like I could do these things and I HAVE been making more and more different things that I never felt confident to make before. It is a lot of fun.
Right? I found his videos through the algorithm, followed some of his recipes (which I rarely do), only to discover he passed. He lives on through delicious food.
Awesome recipe seems real simple,just my speed,can't wait to try this ,think I'll start with the brine let it cool while I get the rest ready,salavating watching this video!
I LOVE all of your recipes !!!!!!!!!!!!!! I wanted to comment before , but comments were shut off. Are you and Shiela " a couple" ? He treats you so good . Love that !!! always always talks about you
Ladies, Up in The Twin Cities at the Mall of America (MOA) they have an Everything Garlic Store...next time you make the pickled Gardinera you gotta toss in a head of pealed garlic cloves they are a great addition and taste superb...at the store they sell pint and quart size jars of pickled garlic with or without hot peppers. Last summer I made pickled taqueria with loads of Jalapenos, carrots, onions, and garlics...that stuff was incredible...I saw your pickled watermelon rinds, gonna do those soon, as I have an uncut melon in my fridge... but the taqueria and these mixed Gardinera veggies got my mouth watering... BTW I'm so sorry to have read that Steve in no longer with us may he RIP. Please keep the recipes rolling as I am kinda a newcomer to this page thanks for what you ladies are doing
I wanted to meet him and his wife one day * the two were such a good couple* my grandmother she was always in & out of hospitals she left to the other side of the world from me too* I always felt like one day I would see her & have a good talk with her she had alzheimers & died * I never saw her again i think about all the people i wasted my life never meeting .. I'm so old now .. it just shows what you want to do in life do it * or you may never have a chance to do it at all* to the person passing away or ones ownself one day *
Your comment is S0 true.I am 63 an my health has gone down.Now I want to run but before took that for grantic..Dreaded grocery shopping or going to Mall's Walmart etc.Now it would be a luxury.Like you said do what you can while you can.Take advantage of every day.We are not promised tomorrow.Be good to your body so it will ne good to do.Eat healthy an excersise.Enjoy the small things in life.Its the little things we take for grantic.I sure wish I'd done things differently.God bless you an yours
Hey Mr. Red.....what is that gizmo you are cooking on ? Thankyou for your detailed videos...everything you do is GREAT! Hello from Ontario....with love Jo
kool , makin' some cauliflower nexzt...luv it...luvx this channel...we R 'bout the same age...You probly watched The Galloping Gormet too....Say hey to Sheila Robert J
I am new to pickling, but I wondered if minced garlic or even garlic cloves would be okay to include? I know the value to health of garlic and the value of fermented/pickled foods, and I love the flavor garlic adds so, thought it couldn't hurt to ask if it presents a problem when pickling? What about sweet pickled garlic cloves by themselves?
I was looking for a video on pickling my cucumbers and scrolled down the list and there he was. I don't think I've ever seen this video before and I thought I've seen them all. I must've missed it. R.I.P. big man. Is he not the best? If he ain't he oughta be.(spoiler alert, he is!)
rnupnorthbrrr SM, Sorry to tell you that Shotgun Red died years ago. I just found out this past week and I cried. I had been watching his videos and didn't even know that he has died long before I began watching his channel. I am sure that the pickles turned out great ! God bless you ! "
You can also can yo go in ur pantry and last for months. Pour brine over vegetables hot, seal jars and water bath can for ten mins, long enough for lids to seal. Is what I am gonna do. Thanks
you reuse pickle brine, you are recycling the same brine. This is not good because it dilutes flavor and can become unsafe. So, if you want to pickle eggs in their shell then put them in fresh water every time after removing to clean off any excess salt or spice mix on the shells or repeat until satisfied.
I'm going to try this, the picked hotdogs was great idea, I've been watching this channel for a long time, my first food videos ever, I've lost my virginity , I still love watching 🙋 with my toes pointed ! Lol hopefully I get a smile sjw
they do not really need to be though, just FYI. washing with soap and water is just fine, the brine will not allow any bacteria to grow, that is the whole point behind pickling, it is a way to preserve food that they used LOOOONG before everyone got all crazy about sanitizing. not to say it is a bad thing to sanitize your jars but it is a redundant thing without a doubt.
Why the hell did I never think of that? Every one of you, start breaking the stems off those things. They will no longer charge us for inedible garbage.
I thinly slice the hard part and add to salad. It's like crunching carrots. Also, slice thin & dehydrate. Make powders out of it and use in soups, casseroles, whatever.
I only clicked on this video because I thought he was a hot fat chick. I stayed and subscribed for the mustache .The fact I learned some great tips about asparagus has nothing to do with it . 😋
I'm sad to know that Steve has passed, but I am grateful for the decision to turn the comments back on. I've spent many hours watching the videos and trying to recreate the recipes at home.
R.I.P. Steve, and Mrs. Sheila, you are doing a wonderful job with the new videos.
Thank you!!!! Couldn't do it without Jennifer!!! :):)
@@CookingwithShotgunRed yeah...she is great and takes the lead...
We love y'all...the ones who like the videos, share the videos...keep 'em coming.
I'm glad this old boy is on the internet forever! I miss you, Steve!
Thanks for being here for Steve! He would appreciate it!
The ends of the asparagus can be dehydrated, ground to a powder, and used to flavor soups.
I freeze them along with other trimmings for stock.
I used to boil mine really hard and then strain the real fibrous part off and make cream of asparagus soup from them much as you suggested from the dry and dehydrated I like that suggestion.
Yeah, I like eating them along with the rest of the spears - hate seeing them wasted. :)
I dehydrate mine and add to my green powder veggie mix I put in soups, casserole etc…my husband doesn’t like good greens so What Happens In The Kitchen stays in the kitchen…lol…if he only knew that yummy chili hr eats has avacado in it…🤣🤣🤣🤣
Oooh great idea!
Tried the recipe for Pickled watermelon rind and they were just divine, so I'm super stoked to try this too (I've started making my own Apple cider vinegar now too)
Thank you !! Looks awesome 👍,,, I'm grateful all his video's are still available to watch,,, thank you Sheila for keeping the channel going !!!
You are so welcome
I’m so sorry Red has passed. He will be missed. I loved his videos and his humor. I didn’t know until just this video. So glad his wife is continuing his legacy.
Thanks Cindy!
say what? when, how the heck I miss that? Wow my thoughts and prayers for you!
So sorry for his families loss. Enjoyed watching and learning about pickling. Praying for his family.
I miss this guy. But I'm grateful for the recipes still being here ☺️
Thanks for watching!
Dear Sheila, I'm sorry for your loss. I am really enjoying Steve's videos. Blessing in Christ Jesus.
Thanks James! You can type in shotgunred1000 and see alot of video's of Steve out fishing in his garden etc... shotgunred.com
always insightful easy 2 understand in laymans terms world need more people like that
100% agree. I could not cook for myself at one time, well I could but just really really basic stuff, this guy lays it out in a way that you can just understand and feel confident. I have been making so many more things than I ever did and they are coming out amazing. better than anything I can go get at a restaurant or fast food.
The Man, The Myth, The Legend!
Made this brine last week for a jar of cucumbers and onions. Really good flavor.
we dehydrate the bottom third of the asparagus. I throw them in the dehydrator when we do other stuff. once dry I run them through my bullet blender and make asparagus powder. It's super nutritious and goes in all our soups and stews to add flavor and vitamins. Will for sure make these veggies in the fall to preserve some of our harvest for winter. great video.
Thanks for sharing!
I will make these. Thank you. I like to eat pickled veggies with crackers and cheeses. So pretty !!!
Wow I really enjoyed watching your recipe,thank you for sharing it
You’re so welcome!👍😃
Thanks for this video, we bought some Kilner jars to do this with veg, looking forward to this. I had a meal in Italy last year with pickled veg and it was amazing, haven’t stopped talking about it
Sounds great!
Those look amazing!! I loved Steve! I sure miss him!! I love 💕 watching your channel!! Thank
Glad you like them!
These videos have brought me so many ideas and so much joy
Thank you so much for watching these video's.😋👍 shotgunred.com
I will start pickling! I like the hot sauce versions.
Glad the girls keeping this channel alive although it will never be the same without Steve...
be safe...
Joe from Germany
Miss you so much!!! Love your video!!
RIP every time I pickle something I think of you. Thank you for keeping this channel active.
Your so welcome!😊👌
I tried this it's so easy fun and loved it so much
Glad you liked it!! 👍😊
Thank you, I was looking for a sweeter brine.
So sad to hear he passed. GOD BLESS HIS SOUL.
OMG I had no idea, he will certainly be missed
yes it breaks my heart. I feel like had a good soul and he cooked and presented in a way that made me feel like I could do these things and I HAVE been making more and more different things that I never felt confident to make before. It is a lot of fun.
Right? I found his videos through the algorithm, followed some of his recipes (which I rarely do), only to discover he passed. He lives on through delicious food.
Absolutely love this idea!
Just found this sight. Love it! My sympathy to you and your family.
I really miss this guy. He spoke to my heart & stomach. God bless🌈🙏🌈.
Thank you Collen!!!😋👍 shotgunred.com
Awesome recipe seems real simple,just my speed,can't wait to try this ,think I'll start with the brine let it cool while I get the rest ready,salavating watching this video!
Thank you Cindy for trying it!
I've been searching for sweet pickled onion recipes. I should have known right away that Red would have the answer
Glad Steve could help James! Have a great day!😋👍 shotgunred.com
Glad Steve could help James! Have a great day!😋👍 shotgunred.com
I LOVE all of your recipes !!!!!!!!!!!!!! I wanted to comment before , but comments were shut off. Are you and Shiela " a couple" ? He treats you so good . Love that !!! always always talks about you
I always make stuff like this, I like EVERYTHING SPICY SO ADD PEPPER FLAKES TO ALL OF MINE !!!!
Steve passed away Dec 2018. They were together for 11 years. Thank you for watching. He loved to cook and loved this channel.
Just found this channel. what a great legacy!
Thank you! shotgunred.com
Ladies,
Up in The Twin Cities at the Mall of America (MOA) they have an Everything Garlic Store...next time you make the pickled Gardinera you gotta toss in a head of pealed garlic cloves they are a great addition and taste superb...at the store they sell pint and quart size jars of pickled garlic with or without hot peppers. Last summer I made pickled taqueria with loads of Jalapenos, carrots, onions, and garlics...that stuff was incredible...I saw your pickled watermelon rinds, gonna do those soon, as I have an uncut melon in my fridge... but the taqueria and these mixed Gardinera veggies got my mouth watering...
BTW I'm so sorry to have read that Steve in no longer with us may he RIP. Please keep the recipes rolling as I am kinda a newcomer to this page thanks for what you ladies are doing
Sounds really good
Just the recipe I was looking for!
Hope you like it!
It's simmering the ending cracks me up every time to funny it's the third time lol the garden is going good
Very interesting thanks for sharing
You're welcome! We hope you try it!
Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏
Love that. You just saved me some money!
Glad you liked it! Thanks for being a subscriber!
Love the show
That would be awesome fermented
Can I ask please how long you could store them for. Any good for long term?
That looks really good 👍
It does!
I ve also pickle Bussiness but your. recepie is very nince
Thanks!😃
Looks amazing!!!
It was!
Omg.....this subscriber loves this type of videos...
Thanks for watching and subscribing!!!! :)
Everything I've tried from here has been outstanding
I wanted to meet him and his wife one day * the two were such a good couple* my grandmother she was always in & out of hospitals she left to the other side of the world from me too* I always felt like one day I would see her & have a good talk with her she had alzheimers & died * I never saw her again i think about all the people i wasted my life never meeting .. I'm so old now .. it just shows what you want to do in life do it * or you may never have a chance to do it at all* to the person passing away or ones ownself one day *
So true!
Your comment is S0 true.I am 63 an my health has gone down.Now I want to run but before took that for grantic..Dreaded grocery shopping or going to Mall's Walmart etc.Now it would be a luxury.Like you said do what you can while you can.Take advantage of every day.We are not promised tomorrow.Be good to your body so it will ne good to do.Eat healthy an excersise.Enjoy the small things in life.Its the little things we take for grantic.I sure wish I'd done things differently.God bless you an yours
Hey Mr. Red.....what is that gizmo you are cooking on ? Thankyou for your detailed videos...everything you do is GREAT! Hello from
Ontario....with love Jo
Thanks for watching! Steve passed away Dec 2018
We call Pickled green beans, dilly beans they are amazing, also any thing pickled is amazing
Thanks Amber for watching and being a subscriber. I know pickled food is awesome.😋👍
Amazing
Thank you so much! 👍😊
To keep them fresh and stable.
The pickled vegetables look good buy I like hot stuff more. I'm diabetic and don't need the extra sugar. I'd like to see a video on hot pickled ocra.
Chopped-up garlic would also be good in the mixture.
Great tip!😀👌
You need to do pickled okra!!!❤❤
Thanks for suggesting!👩🍳❤️👩🍳
kool , makin' some cauliflower nexzt...luv it...luvx this channel...we R 'bout the same age...You probly watched The Galloping Gormet too....Say hey to Sheila
Robert J
Thanks for watching! This is Sheila! Hello to you! :)
Thank you for everything 😢
You’re very welcome!👍😊
Cooking for regular folks. Tks
Our pleasure!
ARTWORK
I am new to pickling, but I wondered if minced garlic or even garlic cloves would be okay to include? I know the value to health of garlic and the value of fermented/pickled foods, and I love the flavor garlic adds so, thought it couldn't hurt to ask if it presents a problem when pickling? What about sweet pickled garlic cloves by themselves?
It sounds great!
...miss ya Steve!...
need to do some next time home to bring on the road
Om from Sweden and Love U❤ fint fond the spices 😢
Thank you Maria!
Can I still use this recipe without sugar?
If there pickled why can’t they be shelf stable. Or do they need to be water bathed first?
Yes, It is recommended to water bath for safety. Many people find it keeps the veggies crisper.
I was looking for a video on pickling my cucumbers and scrolled down the list and there he was. I don't think I've ever seen this video before and I thought I've seen them all. I must've missed it. R.I.P. big man. Is he not the best? If he ain't he oughta be.(spoiler alert, he is!)
We are sure glad you found it!👩🍳👩🍳
What is the shelf life on the pickled vegetables please
The pickled vegetables or fruit will keep for about 5 to 6 months in a jar - always make sure to refrigerate whatever you pickle.Jul
you actually made Giardiniera it is ltailian pickled/marinade veggies
Yummy
Sadly, I just found this awesome guy!!!😭😢
😋
Wonder what turnips would taist like.
How did they turn out ?
rnupnorthbrrr SM,
Sorry to tell you that Shotgun Red died years ago. I just found out this past week and I cried. I had been watching his videos and didn't even know that he has died long before I began watching his channel.
I am sure that the pickles turned out great !
God bless you ! "
What's in the pickling spice? Don't worry about it. LOL
Miss you Steve, much Love to Sheila
Thank you so very much! ❤️😊
I thought for sure you have to put vinegar salution on veggies while really warm so it penetrates better??
I miss you so much, Steve. I still come and watch your videos and the girls also
Thanks Evelyn for being a subscriber for the last 3 years! We appreciate you for watching this channel!
What would you do with this
For how long do the pickles keep in the fridge?
Aprox 2 to 3 weeks
Does one have to sterilise the bottles before using. If so, how.
Boil or clean well, place in oven at 220 for 20”
Does anyone know what pickle seasoning is. Like what is it made out of?
Check the ingredients list on the container at the grocery store
Can I use monk fruit sugar instead of regular sugar?
Can you do a video of sweet pickled garlic please.
Sounds like a good one! We will look into it👩🍳👩🍳
Really nice guy.
Thanks!
Anyone see problem with Splenda to replace sugar?
You can also can yo go in ur pantry and last for months. Pour brine over vegetables hot, seal jars and water bath can for ten mins, long enough for lids to seal. Is what I am gonna do. Thanks
You’re welcome!👍😊
Can you use this recipe for eggs??
you reuse pickle brine, you are recycling the same brine. This is not good because it dilutes flavor and can become unsafe. So, if you want to pickle eggs in their shell then put them in fresh water every time after removing to clean off any excess salt or spice mix on the shells or repeat until satisfied.
Where is the water in the brine
I'm going to try this, the picked hotdogs was great idea, I've been watching this channel for a long time, my first food videos ever, I've lost my virginity , I still love watching 🙋 with my toes pointed ! Lol hopefully I get a smile sjw
Thanks for watching! :)
The asparagus?
About to say where’s that onion
Are your jars sanitized
Yes they are! :)
they do not really need to be though, just FYI. washing with soap and water is just fine, the brine will not allow any bacteria to grow, that is the whole point behind pickling, it is a way to preserve food that they used LOOOONG before everyone got all crazy about sanitizing. not to say it is a bad thing to sanitize your jars but it is a redundant thing without a doubt.
It want leak if pour slowly.
Why the hell did I never think of that? Every one of you, start breaking the stems off those things. They will no longer charge us for inedible garbage.
Another way to save money! I LOVE tips myself. If you know any about food feel free to comment with them
I thinly slice the hard part and add to salad. It's like crunching carrots. Also, slice thin & dehydrate. Make powders out of it and use in soups, casseroles, whatever.
3 cups sugar. To hot to seal
Take them an make it in broth.
I did not know he passed,so sad
Pickled hot dogs? 😲
awww no, i just found you and you are no longer with us. Rip, The vids are have watched are outstanding.
Check Steve out on shotgunred1000 there's alot of video's of Steve fishing and in his garden and road shows etc....
Still teaching ppl!
What happened to steve
Steve passed away Dec 2018
Peel the ends of the asparagus to eat them dood
I only clicked on this video because I thought he was a hot fat chick. I stayed and subscribed for the mustache .The fact I learned some great tips about asparagus has nothing to do with it . 😋
I always think how does he rattle off hunter fisherman ect and so fast
As a Christian raised in the south I don't even steal paper clips from my boss. Thief