The whole pastel pink and pop of colors all over the kitchen is just sooo satisfying and complementing to the cake. Well done, guys! Everything looks beautiful as usual.
Sally you are so good at explaining everything. Definitely in safe hands with you. This cake looks beautiful and a bit daunting, but with you guiding us through it, you make us feel like we can do it too! Thank you xx
Always a joy to see Sally back! Nice to have a video with a different editing style, more long shots compared to the rapid successive shorts that has been in most of the recent videos.
Watched this video this evening as per usual with my 5 and 10 years old boys! They love watching them all and my older one Patrick loves making the NY double chocolate cookies! At the beginning they heard about Wednesday meet and greet and are begging me to take them to London to see you! Wish me luck and see you Wednesday xxx
I love this cake design! What's the flexible smoother at 13:30 called and/or where can I buy one? Also do you think this tool would work well to smooth out a less firm frosting like a whipped cream or a loose ganache? My favorites, but the WORST to get smooth and free of air bubbles 😫
Sally what a beautiful 🎂. ? Do you plan your ideas for the cake design on paper 1st as a trial and error 🤔 and the color combos? Or do you just go ahead and try this out on the cake 🎂? Do you need to refrigerate any left over cake and how many days can you keep the cake before tossing? Thanks
Who doesn't love Sally; I like to get down low... with the cake! We understand Sally! It's all about the cake!
bahahahah so many innuendos in this video
Welcome Back Sally!!! You've been missed a lot!
SALLYYYYYYY!!!!! YEYYYYY! Oh how I’ve missed you! ❤❤❤
Awh thanks xx
The whole pastel pink and pop of colors all over the kitchen is just sooo satisfying and complementing to the cake. Well done, guys! Everything looks beautiful as usual.
Thank you!
Just the person for showing us Valentines decoration ❤❤❤ Thank you Sally🥰😘
yay glad you enjoyed it x
❤️❤️❤️ love the way Sally does her shows. Hope she wants to keep it up
thank you!
Sally you are so good at explaining everything. Definitely in safe hands with you. This cake looks beautiful and a bit daunting, but with you guiding us through it, you make us feel like we can do it too! Thank you xx
you CAN do it :D
*LOVE* these piping techniques!!! Beautiful cake 😊❤️❤️❤️
So good to have you back Sally. Looking to come on one of your baking classes at some point. 😊
Awh yay that would be so lovely x
Love you Sally!!!!!!🎉❤🎉
I cant wait to make this!! For myself 😏 your channel has reallt helped me improve my baking you guys are incredible thank you so much
Yay! So nice to see sally back. (Love dane and jemma too of course) You guys should do a video we all three of you again!
Long time, no see Sally!I would have clicked straight away but I was at work.That’s the only excuse!😜🙌🏻
A beautiful vintage cake ❤ I so wish I lived near by to pop in on valentine's day.
Adorable. Well done Sally🎉😊
That pink buttercream looks like tubby custard 😋
hahahaha love that
A beautiful vintage cake!. Thank you. Love Jemma, love Sally xx
Absolutely love watching Sally!! ❤❤
Incredibly Sally well come back God bless with your family
Definitely missed you Sally!!
Always a joy to see Sally back! Nice to have a video with a different editing style, more long shots compared to the rapid successive shorts that has been in most of the recent videos.
Welcome back, Sally.
I wanna say a BIG THANK YOU for this video... Its satisfying to watch and I learned too. U r a great baker🎉
a good tip for the chocolate buttercream would be to also pipe it if you don't feel comfortable spreading it 😊
I love sally❤
Watched this video this evening as per usual with my 5 and 10 years old boys! They love watching them all and my older one Patrick loves making the NY double chocolate cookies!
At the beginning they heard about Wednesday meet and greet and are begging me to take them to London to see you! Wish me luck and see you Wednesday xxx
Hi - can someone direct me to the sponge method please? I’ve found the chocolate cake recipe/method but the ingredients are different. Thank you xxxx
Sally!!!! We missed you ❤️
this is perfect timing!! i was just gonna wing it but im so happy to have a video to follow instead
This looks amazing I will be trying
So happy to see you Sally!! 🎉🎉🎉🎉
i love cakes with excessive amounts of decoration
Soooo lovelyyy!!! sooo pinky and reddish !! 😍 HVD! 🥰
Sally's the best
Great to see you back on the vlog, Sally!
Thank you ❤
Jemma I’ve come across ur channel again after 10 years, gurl u haven’t aged a bit!!
Sally!!! The cake looks amazing!
Very beautiful ❤ thank you for sharing
Beautiful Sally great gob!!!
I feel like every time I try to smooth my icing I just wipe all the icing off. Can you do a cake smoothing masterclass episode?
I love this cake design! What's the flexible smoother at 13:30 called and/or where can I buy one? Also do you think this tool would work well to smooth out a less firm frosting like a whipped cream or a loose ganache? My favorites, but the WORST to get smooth and free of air bubbles 😫
If you google search 'flexi smoother for cake decorating' you will find them :) x
THATS LOOKS PRETTY OIOED HEART BROWNIES CAKES PINK 😊😊😊😊😊
HI SALLY JEMMA AND DANE IVE MISS YALL😊😊😊😊😊😊😊
amazing cake!!! so beautiful!
Yay Sally is back.
Ok i loved this so much
Gorgeous cake! ❤
yeayyyy sally where have u been girl XOXO
ULTIMATE GALENTINES VIBES
I’ve missed you sally ❤️❤️❤️
wow amazing , so pretty
oh my god oh my god! This is gorg!!!!
Love it!
I want it!
Beautiful! Oh I wanted to see you cut it open 😊
Would love to come up to London for the meet and greet but just had hand surgery
Sally what a beautiful 🎂. ? Do you plan your ideas for the cake design on paper 1st as a trial and error 🤔 and the color combos? Or do you just go ahead and try this out on the cake 🎂? Do you need to refrigerate any left over cake and how many days can you keep the cake before tossing? Thanks
Why not use a heart shaped tin instead of a template?
because not everyone will have heart shaped tins :)
I like the answer :)@@mindfulbaking
Love this! How far in advance of an event could this cake be made?
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Lol Dane was advertising skin cream for next as the ad for this video, IT'S MEANT TO BE!
If I wanted a triple dose of chocolate, could I add some cocoa powder and melted chocolate to the Swiss meringue buttercream
Can I use other food colours for swiss meringue buttercream?
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What chocolate cake recipe would you recommend using for this?
Que Rico felicidades 💛💙❤️
Hey Sallyy!! 👋
What! No cutting and eating at the end!?!
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Where is the chocolate dponge recipe ?
Piping tip details
I did an smbc vintage piping recently on a two tier cake and the smbc was turning out all blobby with no proper crisp lines of the piping tips. Helppp
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Vat on Sunday and ms word will only get back 🎉40
Subtituls in spanish please!!❤
ypu said 5 8 inch cake, in description written 6 8 inch cake
Well i like you but I'm missing jemma and my true valentine "dane"
HI SALLY JEMMA AND DANE IVE MISS YALL😊😊😊😊😊😊😊
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