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Watching you talk about those methods, and about Asia Roasting Project as a whole, I'm realizing the sort of cup and the methods for brewing those cups are the same I usually gravitate towards. I'm really curious to try those coffees and explore more of those styles of brewing
Thanks for another great video! 🎉Would you say Method 1 will work to bring out more sweetness in lighter roasts in general, or is it quite specific to your coffees.
Thank you everyone for supporting us and check out our new socials! We're doing a quick Black Friday discount on Mojo! Use MOJO for 10% off when you check out 😃
Watching you talk about those methods, and about Asia Roasting Project as a whole, I'm realizing the sort of cup and the methods for brewing those cups are the same I usually gravitate towards. I'm really curious to try those coffees and explore more of those styles of brewing
why you have a light pointed directly at thee camera?
Good question
hey Brian! what’s your water recipe for these coffees or just in general for pour overs?
I’m not sure if it’s just me, but the light looking at the camera is very distracting.
Oh yeah I'll move that next time!
Thanks for another great video! 🎉Would you say Method 1 will work to bring out more sweetness in lighter roasts in general, or is it quite specific to your coffees.
If you're using lighter roasts up the temperature and that should work!
@@BrianQuanThank you! I just started my coffee journey and am struggling with making lighter roasts sweet. Will try your method❤
Is this a coffee from Fridhats, Netherlands on the right?
Yep! It's their pink creation!