How I Brew Light Roast V60 Pour Over (SEY)

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 70

  • @allen.t
    @allen.t ปีที่แล้ว +8

    Brian is spoiling us with content lately holy shit! Seriously enjoying all of the lower effort/casual style videos lately.

  • @alex-kaplan
    @alex-kaplan ปีที่แล้ว +12

    Love the POV video like Kenji's style! I'd love to watch a series of yours with just POV workflow of making coffee with minimal talking, just like how Kenji does it. (although the preview discussion is fun, just a distinct style) I think that gives the viewer a much better understanding of what to do when brewing

  • @unknownentity222
    @unknownentity222 ปีที่แล้ว +11

    "It's very difficult to clog them in any sort of way"
    Every Hario grinder owner: "Hold my drip coffee"

  • @ersatemek9052
    @ersatemek9052 ปีที่แล้ว +3

    I'm glad that you are moving towards a good direction in your latest contents.

  • @coffeecove7058
    @coffeecove7058 ปีที่แล้ว +2

    Update to my comment below. I did try this brewing method on the Ethiopian Yirgacheffe Natural Light roast, and wow, it did help and make a difference. The first time was over-extracted and pretty muddy bed (I also forgot to use the Cafec filter paper and the Hario paper resulted in over 6 minute brew. I added by-pass and still resulted in a real good cup compared to prior attempts. I remembered the Cafec papers for the second try, and skipped the agitation after 3rd pour (did the swirl and tap). Wow, the cup was very good. Thank you so much for sharing this and am now enjoying this coffee. Was excited to give a report on it.

    • @varieedeventualii
      @varieedeventualii ปีที่แล้ว +1

      yeah I mean... many youtubers suggest to "Oppenheim" that filter but I never get good coffee like that, the agitation given by pouring water is enough for me.

  • @anthonym6078
    @anthonym6078 5 หลายเดือนก่อน

    This video was super clutch, I'll have to test this method out with the Brazil Cup of Excellence #3 beans I just got from Bean & Bean. I really wanted to try a special recipe for such special beans, so this works perfect. I've been loving this channel lately, really wish I would have found it earlier. Keep up the great work man

  • @vidarhole7204
    @vidarhole7204 ปีที่แล้ว +1

    The wet WDT tool stirrer you use in this video where can I order that? What is it called?

  • @josephrlee
    @josephrlee ปีที่แล้ว +1

    What about the April Dripper? Do you use the April recipe?

  • @SoulBladeM
    @SoulBladeM ปีที่แล้ว +1

    Can you do a medium roast brew video?

  • @Abrikosmanden
    @Abrikosmanden ปีที่แล้ว +1

    Nice walkthrough!
    I need to know what your little white bean weighing tray is!!!! I've been looking for exactly that for ages!

  • @JusBThankful
    @JusBThankful ปีที่แล้ว +3

    That coffee was so bomb... It had such a punchy flavor, rather than focusing on the outright notes, I couldn't get over that it tasted like rockstar coffee, so in your face and was very hard to pull astringency. I think I was at a 3.1 on an Ode v2 at the finest for v60, and still got great cups most of the time. Was drinking passenger Jose Salazar before this, this blew that away even if it's wasn't as outright clean.

  • @myndzi9926
    @myndzi9926 ปีที่แล้ว +1

    I've found that agitation tends to give the brew more body at the cost of clarity and structure. I tend to prefer distinction between a coffee's characteristics rather than a more homogenized/full bodied brew.

  • @johnbhisitkul8281
    @johnbhisitkul8281 ปีที่แล้ว

    I want that leaf stick. I would like use it to try wet wdt w my aeropress.

    • @vidarhole7204
      @vidarhole7204 11 หลายเดือนก่อน

      Yeah, me too. Want the leaf stirrer. Do you know where to get it?

  • @fluttuers2820
    @fluttuers2820 ปีที่แล้ว +1

    Like the content! You mentioned you have been enjoying conical brews lately. Have you messed around with the ZP6 at all ?

  • @khungreen9773
    @khungreen9773 ปีที่แล้ว

    Thanks for the recipe Brian, can’t wait to try it

  • @coryline
    @coryline ปีที่แล้ว +1

    Would you say why you prefer the cafec medium to their light roast filters?

    • @BrianQuan
      @BrianQuan  ปีที่แล้ว

      Cafec Medium flows very fast while Light flows very slow and provides a much more immersion style brew. It works great with light roast coffees but you need coffees like SEY/Flower Child as you're gonna end up with 7-10 min brew (and at that point I'd just brew immersion)

    • @coryline
      @coryline ปีที่แล้ว

      @@BrianQuan [stares at pack of just arrived light roast cafec filters I bought to try] crap lol

  • @robertcombs8730
    @robertcombs8730 ปีที่แล้ว

    Where did you get the leaf? Cool info.

  • @faremissound
    @faremissound ปีที่แล้ว

    Would love that Aeropress brewing guide you mentioned! 😉 how close is your current method to the latest James Hoffmann Aeropress recipe? Thanks!

    • @grabble7605
      @grabble7605 9 หลายเดือนก่อน

      Aeropress has no 'recipe'. That's its entire purpose.

  • @ehsantabatabaei9429
    @ehsantabatabaei9429 ปีที่แล้ว +2

    what if your coffee was a high-altitude washed Ethiopian?! high agitation with those kind of coffee means guaranteed stalling

  • @jorisfassina3789
    @jorisfassina3789 ปีที่แล้ว +1

    Hello Brian, what is your water for this coffee ? My basic recipe for this kind of coffee is something like 20 GH (10 Mg/10Ca) and 10 KH (10KHCO3). Did you have any tips ? :)

    • @BrianQuan
      @BrianQuan  ปีที่แล้ว +1

      For this coffee I am using my tap water which is ~25ppm 8gh/15kh!

    • @jorisfassina3789
      @jorisfassina3789 ปีที่แล้ว

      @@BrianQuan ok thank you ! Nice tap water haha 😉

  • @javierrayon8808
    @javierrayon8808 ปีที่แล้ว

    Which is that grinder? Awesome that it has an Itamill burr. How does it taste in contrast with ghost burrs?

  • @sK0pe-d9b
    @sK0pe-d9b ปีที่แล้ว +1

    Espresso would also be interesting too.

  • @efafe4972
    @efafe4972 ปีที่แล้ว

    what do you think of James Hoffman's 5 pour? I like both philosophies but I find myself daily driving a 5-pour more than a 3-pour with high agitation most of the time because I feel like it gives me more balance? I don't have a refractometer so I really can't compare the extractions but both methods give me good extraction I mostly drink onyx single origins.

  • @fjaviergl99
    @fjaviergl99 ปีที่แล้ว

    isnt it that lower temperature will increase acidity? you mentioned that it is the other way around

  • @unknownentity222
    @unknownentity222 ปีที่แล้ว

    What grinder is that? Very unique look it has

    • @dabougi8063
      @dabougi8063 ปีที่แล้ว

      Bplus Apollo. Great grinder, had it myself, but I think the color is custom

  • @cjlafleur7585
    @cjlafleur7585 ปีที่แล้ว

    Does this tend to work well with something like the Orea?

  • @swashofc
    @swashofc ปีที่แล้ว

    That was a manly tap, I feel like it registered on the richter scale! Nice recipe and look forward to some aeropress stuff too

  • @isabelkwan9564
    @isabelkwan9564 ปีที่แล้ว

    I've been enjoying this coffee in the aeropress 😋

  • @matthewpiva2826
    @matthewpiva2826 ปีที่แล้ว +1

    The Pepe V60 is so good!🤌

    • @EggyPlayz98
      @EggyPlayz98 7 หลายเดือนก่อน

      Pepe never fails to impress me

  • @clintonmills9579
    @clintonmills9579 9 หลายเดือนก่อน

    Does a muddy bed indicate error?

    • @BrianQuan
      @BrianQuan  9 หลายเดือนก่อน +1

      No. You want to push all the fines up and they will be at the top so visually the bed may not look the best, or at least with these T90's if you see a lot of muddiness trapped in the corners that means you are doing it correctly because the paper filter is trapping all of the fines!

    • @clintonmills9579
      @clintonmills9579 9 หลายเดือนก่อน

      @@BrianQuan very thankful for you. We appreciate what you do and are loving your channel!

  • @josephlee9436
    @josephlee9436 ปีที่แล้ว +2

    I had this coffee and it tasted like a natural processed which I’m not a fan of. Agree with you on everything else Sey though!
    BTW how long did you let it rest?

    • @BrianQuan
      @BrianQuan  ปีที่แล้ว

      I let mine rest 3 weeks and this bag I just opened is 5 weeks off roast!

    • @josephlee9436
      @josephlee9436 ปีที่แล้ว

      @@BrianQuan oh wow maybe I should’ve let it rest longer. Noted for future ref!

  • @wayoutwest7
    @wayoutwest7 ปีที่แล้ว

    cool video. desperately want that pepe x hario set. do you have the link for the conical brewer WDT tool?

    • @DemeterN
      @DemeterN 8 หลายเดือนก่อน

      He said it's a WAFO. Available from their site

  • @BrentMurray94
    @BrentMurray94 ปีที่แล้ว +2

    Would love the aeropress video!

  • @Niikolaii
    @Niikolaii ปีที่แล้ว

    i am a SEY subscriber with 2x250g bags but didn't get these one, was this exclusively only in the 3/4/6 bag subscriptions?

    • @JusBThankful
      @JusBThankful ปีที่แล้ว +1

      I got it in August in a 4 bagger

    • @Niikolaii
      @Niikolaii ปีที่แล้ว

      Ok thanks 🙏🏼
      In August I got the Kubi and Tasiwa Estate.

    • @Niikolaii
      @Niikolaii ปีที่แล้ว

      Is there any other roaster from Europe who roasts these particular beans?

    • @JusBThankful
      @JusBThankful ปีที่แล้ว +1

      @@Niikolaii I did a quick Google search and couldn't find David's crop anywhere else.

  • @CarlosFromPhilly
    @CarlosFromPhilly 8 หลายเดือนก่อน

    It's wild how light this roast is @12:14.

  • @dabougi8063
    @dabougi8063 ปีที่แล้ว

    I really liked this video and your excitement- but as someone who works in precision weighing scales, please do this wild tap off after setting the Server off the scale, you are hurting it 😉
    Does anyone know how to buy something as the Wafo Leaf in Europe? Stupid, but I want that 😂

  • @Wheresthesoul
    @Wheresthesoul ปีที่แล้ว

    Swirling or any agitation along the sides allows the micro fines to clog the pours typically adding more bitterness if done in excess. This paper flows faster than some so it’s may be more forgiving but in general this practice can lead to a harsher cups. Tapping the dripper in the end is a technique for slowing the brew down.

  • @coffeecove7058
    @coffeecove7058 ปีที่แล้ว

    I will be getting Pepe Jijon coffee from September Coffee and will try it with your method. I will also try this on an Ethiopian Yirgacheffe Natural, Light roast that I had a very hard time brewing, It would come out more tea-like and would barely detect any notes, if any at all no matter how it was brewed, but did not try the more aggressive approach. Will do so. (If you have any other tips for the later, would greatly appreciate).

  • @HappyAccidentVideos
    @HappyAccidentVideos ปีที่แล้ว

    Honestly, I’ve been getting pretty shit results lately. I have SSP Cast on an Ode, one click away from chirp, and I usually grind in the 4-5 range. Almost always use SEY beans the last several months. T-90 filters are my goto. I agitate with a chopstick and swirl fairly aggressively. I’ve been using 1:16, so maybe that’s the problem? Otherwise, my setup is very similar to yours.

  • @hoodnibor
    @hoodnibor ปีที่แล้ว

    Put the v60 on top on the kettle to keep it warm

  • @omarpixel9176
    @omarpixel9176 ปีที่แล้ว

    Didn't get great results with a KPlus (7.0 clicks) and Sey. Lots of bitterness in the cup and it tasted very astringent. I think there is a limit to how much you should agitate this to be honest. .. especially the tap at the end.

  • @potatotr33
    @potatotr33 ปีที่แล้ว +1

    you need that super stabilization shit this is way too shaky

    • @BrianQuan
      @BrianQuan  ปีที่แล้ว +1

      Gonna up the FPS on the gopro and increase the stabilization on the next ones!

  • @deadshrub
    @deadshrub ปีที่แล้ว

    Do Aeropress next please

  • @brianc2365
    @brianc2365 ปีที่แล้ว

    The headcam shaking is a tough watch 🤢

  • @VinegarAndSaltedFries
    @VinegarAndSaltedFries ปีที่แล้ว

    That’s disappointing I didn’t get this in my subscription. :(

  • @cliffcox7643
    @cliffcox7643 10 หลายเดือนก่อน

    Holy cheesburgers.... can you get to the point.

  • @RealBonk
    @RealBonk ปีที่แล้ว

    I personally don't like this filming style, it makes me nauseous lol

  • @Julumon.
    @Julumon. ปีที่แล้ว +1

    That's just a poor copy of lances video.

    • @dan138zig
      @dan138zig ปีที่แล้ว

      What? So different

  • @justinpalentchar6687
    @justinpalentchar6687 ปีที่แล้ว

    I had that coffe in the last sub, reallllly good. Also, use basically same brewing technique but with a 2 pour, 2 min bloom. You got a link for the leaf wdt tool?