Thank you for sharing this great recipe! I’ve tried it and it tastes soft and quite spongey which is how we like our sponge cakes. The only thing I think I may need to add more next time is a little more vanilla flavouring. Would you also happen to know if this same cake recipe can be steamed instead of cooked in a rice cooker? Would that make it even more light and spongey? Like a pandan kind or cake?
I’m sure it can be steamed, I just don’t know exactly what the amount of time should be, you may look at other recipes on YT and try ☺️ But anyway, thanks so much!!
Okay, so I’ve been following so many recipes, and all of the attempts were JUST BAD. However Today, I came across your vid and decided to make it exactly the same way, and OMGGGG 🤭🤭🤭🤭🤭 I just loved the result! Thank you🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫧🫧🫧🫧
The best way to replace cornstarch is tapioca flour. But if you don't have tapioca flour either then you can try replace cornstarch with double the amount of flour. Hope it work!
I’m currently trying to bake it and I think I don’t have the right rice cooker :( my rice cooker goes on « warm » mode every 10min and I can’t put it back on « cook ». I have to unplug it, let it rest a few minutes and then plug it back in to put it on « cook ». I think my rice cooker goes on warm when the rice container becomes too hot and can’t go back on cook mode if it’s too hot. I did this process 3 times and finally gave up, I put it in the oven and will report on how it turns out but it looks good so far! Edit: just out of the oven (I put it for 20min covered with foil), it plumped up and forms a nice dome, it’s bright yellow and super soft and smooth, going to wait for it to cool down and I’ll try it tomorrow but it looks super good 👌
i was wondering if i didn't aerated the white eggs (just mixed it with yolk) will it be flat and not fluffy at all? i don't have mixer so doing it by hand might be hassle 😅 thank you!
Mines bottom was burnt. I added a bit of baking soda but it was a big fail. I think i wasn't right with my measurements. My cake was spongey but it was rough. Idk if its the cornstarch?
Dungeon Master there’s baking powder and salt in self raising flour which will make the cake rise. Yes you can use it, just don’t add the additional salt.
Great. In our model we cannot press the switch immediately again, we need to wait about 15 minutes to press again. What about your model ? What we can do ?
@Lou-Ann Young-Alfonso hmmm i just left it on warm, maybe just wait until it comes out dry on the toothpick. Be careful tho, mine was a bit burned at the bottom!
Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
Peggy Liu Rice flour shouldn’t be used in anything you want to rise, so I would give a No. For the rice cooker, I’m not sure how to cook with it properly but my suggestion is to operate it like how you cook rice. Good luck 🍀
bánh chưa đc bông lắm chia sẻ cho bé Hạ tip nhỏ nè lúc trộn xong lòng đỏ với các nguyên liệu em lấy 1 ít lòng trắng đã đánh bông trộn vào tô lòng đỏ cho quyện lại rồi hẵn cho hỗn hợp vào tô lòng trắng đã đánh nha ^^ lần sau em thử xem bánh có khác không nhen
See i have a rice maker/cooker philips brand it has like a strainer thing which we place above the rice pot ? Do we have to use that strainer thingy thing also
Just tried it, sadly it didn't work, my rice cooker heat too quickly and so the bottom did cook but not the 2/3 on top :( and then it's too hot so I can't turn it to cook again
anita abigail Yes you can try. But I don’t think the cake would rise that high that you have to cut the recipe in half. As you can see in the video there’s still a lot of space in my rice cooker after the cake cooked . That’s my thought, anyway, good luck 🍀
While baking powder makes the perfect air pockets to give your cake rise, some recipes don’t really need it. Sometimes, they just need nicely whipped egg whites (like this recipe). However, you can still add baking powder if you want.
the only recipe who ginve both grams and tbsp. thanks for this! ❤
Edna Rodas you’re welcome!
Great product and easy to follow with measurements. Thank you!
this recipe is fantastic! i made it for my mom and she loved it so much!!
Raka C i'm so glad! Thank you
So clever! I never knew that you could bake a cake in a rice cooker. So cool. Love you!
Haha yes you could. Thank you!
Thank you for sharing this great recipe! I’ve tried it and it tastes soft and quite spongey which is how we like our sponge cakes. The only thing I think I may need to add more next time is a little more vanilla flavouring. Would you also happen to know if this same cake recipe can be steamed instead of cooked in a rice cooker? Would that make it even more light and spongey? Like a pandan kind or cake?
I’m sure it can be steamed, I just don’t know exactly what the amount of time should be, you may look at other recipes on YT and try ☺️ But anyway, thanks so much!!
This was the best recipe I’ve used so far! I love ur vids, I hope you gain more subs soon! You are very underrated and deserve more subs💕
thank you so much ☺️
dude ur so underrated, u deserve more!
hey it’s me ivana thank you ☺️
Woww!!! I tried it & I used self raising flour instead 1/2 cup... So happy w/ d result... Tnxxx... 😘😘😘
Khristine C. thank you for sharing!
My sister bought a really thin cake pan so I need to use rice cooker for thicker and taller cake thank you for this
you’re welcome
Okay, so I’ve been following so many recipes, and all of the attempts were JUST BAD. However Today, I came across your vid and decided to make it exactly the same way, and OMGGGG 🤭🤭🤭🤭🤭 I just loved the result! Thank you🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫧🫧🫧🫧
I’m glad. Thank you 😌
Im doing this cause i got nothing to do anymore in this quarantine 😂 wish me luck!
ZED Xo good luck hahaa
How did it go?
Vicdave Beccles it went pretty well except the bottom part is a bit burned maybe depending on the rice cooker used haha either way great recipe
ZED Xo I’m so glad 👏🏻
@@Aoi_Bara nice to know
The cake came out so moist and soft
Very good recipe ❤
I'm going to try this tomorrow for my mom in law's birthday! yay thanks for this
House of Aeva Say Happy Birthday to your mom for me! Good luck!
I really love your zero waste tip!! 🌱
Mini Tangerine thank you so much 💕
This is the best video so far!!Love you videos 💜🖤...I made it and it was delicious... Thank you for this amazing recipe 🖤💜
Thank you!❤️
Wow, that was one of the most satisfying and relaxing videos to watch!
I’m going to try your recipe soon 🌸
thank you so much! good luck!
The cake is delicious! I love it!
The best talaga perfect try niyo guys...
Thanks for sharing this idol
I will try your recipe it looks fantastic
Great Video! I tried it too and it turned out great!
It looks super easy, I'll try it. Thanks for sharing 😍
You're welcome
Wow.. That's so cool.Wonderful Idea!!
I luv your channel and the cake was yum yum,thankyou so much!
Sonam Dechey thank you 😊
Hi! Thank you so much for the video! What do I do if I don't have cornstarch? Can i just replace it with more flour? Thanks!
The best way to replace cornstarch is tapioca flour. But if you don't have tapioca flour either then you can try replace cornstarch with double the amount of flour. Hope it work!
would that be okay? if I use soft margarine instead of vegetable oil? please
I tried this and it’s good! One part different in mine tho is I didnt get that smooth bottom like yours. How did you do it?
I spread oil into the pan so that it would come out smooth!
I will try to make a cake in my rice cooker. Thank you!
Now we know that sponge cakes are easy to make
gonna make this tom. i hope it will turn out well
Wow it looks delicious, i will try it for sure thanks for sharing 😊
Maricel dela Cruz thank you so much ^^
I’m currently trying to bake it and I think I don’t have the right rice cooker :( my rice cooker goes on « warm » mode every 10min and I can’t put it back on « cook ». I have to unplug it, let it rest a few minutes and then plug it back in to put it on « cook ». I think my rice cooker goes on warm when the rice container becomes too hot and can’t go back on cook mode if it’s too hot. I did this process 3 times and finally gave up, I put it in the oven and will report on how it turns out but it looks good so far!
Edit: just out of the oven (I put it for 20min covered with foil), it plumped up and forms a nice dome, it’s bright yellow and super soft and smooth, going to wait for it to cool down and I’ll try it tomorrow but it looks super good 👌
thank you so much for sharing!
i was wondering if i didn't aerated the white eggs (just mixed it with yolk) will it be flat and not fluffy at all? i don't have mixer so doing it by hand might be hassle 😅 thank you!
Yes you are right
It works! Thanks!
no problem!
thank you for such a lovely recipe! i hope to try it soon in my free time~ 🌸
you’re welcome 😉
Hi please tell me what is the wattage of the cooker and how long is one automatic cooking cycle. Good day.
Thanks
I'm preparing for Jerza day tomorrow and I want to make strawberry sponge cake
Mines bottom was burnt. I added a bit of baking soda but it was a big fail. I think i wasn't right with my measurements. My cake was spongey but it was rough. Idk if its the cornstarch?
can i use baking soda instead of lemon juice? and how many tablespoon of baking soda?
Is it okay to double the ingredients if the rice cooker is larger?
Yes you may
I only have self raising flour at home currently, is it okay if I use that?
Dungeon Master there’s baking powder and salt in self raising flour which will make the cake rise. Yes you can use it, just don’t add the additional salt.
May I know if I can use top flour instead of all purpose flour?
TheAmeliaawesome yes, if you use cake flour, you can ignore the cornstarch too. Because cake flour contains all purpose flour + cornstarch
I see! So in this case the amount of top flour should be 100g? Thanks!!
TheAmeliaawesome yes! You’re welcome !
Great. In our model we cannot press the switch immediately again, we need to wait about 15 minutes to press again.
What about your model ? What we can do ?
I usually let it in warm mode for 5 minutes and press it again. It works 😊
@@SummerN Thank you very much
I tried this recipe and although it was a but burned on top, it tasted pretty nice! But the cake came out dry, any suggestions?
Do you have different modes on your rice cooker?
@@SummerN only cook and warm, but the weird thing is when I pressed cook it went to warm only after a few minutes
@@elainetjandra that’s really weird. My rice cooker also has just cook and warm mode. But it doesn’t switch to warm until 20-25 mins...
@@SummerN hmm I see..
@Lou-Ann Young-Alfonso hmmm i just left it on warm, maybe just wait until it comes out dry on the toothpick. Be careful tho, mine was a bit burned at the bottom!
Nice recipe thx
Tanveer s You’re welcome!
Can you make meringas french macarones and pancakes in ruce cooker
I don’t think you can...
Could you please tell me what a kind of the flour？Thanks.
it’s all purpose flour + corn flour
Can you make this gluten-free?
I haven’t tried, but you can give it a try
Can i use the steamer rice cooker instead?
arkimzify yes, but the cooktime will be different.
Is it ok if i will use evaporated milk instead of whole milk?
Nins Kemerut yes you can add water into evaporated milk to make it become milk.
Thank you 🥰
@@SummerN how it will become milk? How many water i will add?
Nins Kemerut The perfect ratio is 1 water : 1 evaporated milk. Add them together, stir then you can get milk.
@@SummerN thank you so much! Will try your cake this coming father's day. Gift presentation for my husband and for my brother in laws.
Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
Bạn ơi công thức dưới description là 1 tsp muối thay vì 1/2 kìa
Can we replace lemon juice with white vinegar ?
No.. i don’t think so
but i dont hv mixer. Is it still possible for mw to make the cake? 😔😔
You can whisk by hands, but it will be very long and tiring…
Little advise, never put the heavy ingredients in the bowl of the lighter ingredients do it the other way around .
Does it really take long for the egg to be whipped?
In my experience it takes around 5-10min
do you used icing sugar or normal sugar?
just normal sugar
Is it okay if I use rice flour? And how can I do this in a Zojirushi Neuro Fuzzy Rice cooker?
Peggy Liu Rice flour shouldn’t be used in anything you want to rise, so I would give a No. For the rice cooker, I’m not sure how to cook with it properly but my suggestion is to operate it like how you cook rice. Good luck 🍀
What kind of milk did you use?
Jannamae Tolentino i just used regular whole milk
bánh chưa đc bông lắm chia sẻ cho bé Hạ tip nhỏ nè lúc trộn xong lòng đỏ với các nguyên liệu em lấy 1 ít lòng trắng đã đánh bông trộn vào tô lòng đỏ cho quyện lại rồi hẵn cho hỗn hợp vào tô lòng trắng đã đánh nha ^^ lần sau em thử xem bánh có khác không nhen
Hoài Thu Nguyễn hay quá chị. Em cảm ơn nhiều nhaaaa 💕☺️
@@SummerN support each other mam to rise us channel
Is it okay a little bit of egg yolk is in the egg White?
No it’s not. Just a bit of egg yolk can still make the egg white not whipped up
I use my rice cooker for baking things also, I don't use my oven any more lol
See i have a rice maker/cooker philips brand it has like a strainer thing which we place above the rice pot ? Do we have to use that strainer thingy thing also
what oil did u used? can i use any kind?
I used vegetable oil. But you can use any kind
Evap Milk? Or any kind of milk?
Any kind, whole milk is recommended
lòng trắng trứng đánh bằng tay được không chị ?
Nguyet Nguyen được nhe em nhưng hơi bị mỏi tay á 😂
Just tried it, sadly it didn't work, my rice cooker heat too quickly and so the bottom did cook but not the 2/3 on top :( and then it's too hot so I can't turn it to cook again
My brand new rice cooker was broken because of me making cake. I tried to force the bottom not switch too fast.
came here for cake, stayed for the cute dress
why did it made my rice cooker finish cook mode fast? is that why you need to cook it twice?
Romar Khrslly yea, because these are instant ricecooker, so they don’t give us the option to set the timer
Do you use a 1 liter rice cooker?
anita abigail yes, the one that only has cook/warm mode
Ah ok. Thanks. Mine is 0.6 liter. So, I need to cut all by half.
anita abigail Yes you can try. But I don’t think the cake would rise that high that you have to cut the recipe in half. As you can see in the video there’s still a lot of space in my rice cooker after the cake cooked . That’s my thought, anyway, good luck 🍀
I have tried it (3/4 of the recipe) and the cake turns out great. A bit dry, but perfect to drink milk with. Thank you!
anita abigail thank you for sharing! That’s great!
Nice!!! But i triend its look like pau....I do it not welll so it was like pau...😆
Predator TTGM it’s ok you’ll get it next time 😂
Hạ ơi cho tớ xin tên máy đánh trứng của cậu với :3
leah le máy của tớ tên là Hamilton Beach cậu nhe :3
No baking powder? I thought you can't bake a cake without it.
While baking powder makes the perfect air pockets to give your cake rise, some recipes don’t really need it. Sometimes, they just need nicely whipped egg whites (like this recipe). However, you can still add baking powder if you want.
My wasn’t sponge and big I think my rice coocker is to big
Wait for reals salt? Salt for the cake???😅😅
Already copied your recipe on your description, hoping for success haha
Boses Ng Cordillera good luck 🍀
Woow can rice cooker be an oven,done support your's,support mine pls
Aeroswind oh yes absolutely!
á đìu ko lẽ đi mua nồi cơm điện :v
Uy Nguyen mua luôn cái lò nướng cho rồi :))
Summer tính mua cái air fryer. Có vẻ tiện hơn
Uy Nguyen mua toaster oven á 2. Chứ air fryer bề rộng nhỏ quá
Your instruction is blurred i can't read.
hi dear, please turn on subtitles ☺️