The Best Napoleon Cake Recipe!

DOUGH:
Flour - 1 kg.
Butter - 500 g
Vanilla sugar - 5 g
Water - 280 g (cold)
Salt - 0.5 tsp.
Eggs - 2 pcs.
Grape vinegar - 2 tbsp.
Vegetable oil - 2 tbsp.
BAKE AT 190°C (10-11 MIN.)
YIELD: 9 pcs.
CREAM:
Butter - 400 g
Condensed milk - 370 g
Vanilla sugar - 10 g
Eggs - 3 pcs.
Sugar - 300 g
Flour - 40 g (2 tbsp.)
Cornstarch - 50 g
Milk - 1 l.
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