Handy tip for you when cutting things such as Turkish delite soft cheeses cakes coated in a soft cream icing or anything soft like paté or even a salmon taurine mouse anything soft and sticky, heres a tip stand the blade of the knife in a jug of boiled water the heat of the blade will then prevent the food sticking which helps keeping the desired shape of the finished item also after a few cuts dip the blade in the hot water again so there is no build up of cooling food on the blade which is likely to start sticking the blade to the food your cutting...a little trick I used when I was a chef for many years hope you find it useful hun 💜
I just made this because I thought it looked simple and delicious... well, the ingredients are simple but it does take a LONG time for it to go from liquid to the final sticky mass we're looking for. And they're not kidding when they say stir THE WHOLE TIME, I probably stirred for a good 40+ minutes to get the final product. If you stop stirring even 10 seconds it will form clumps. Anyway the final product was really good :)
Tip: mix in a small amount of very fine orange zest and/or citric acid into the coating sugar at the end. Gives it that extra tart zing if you don't like purely sweet flavor.
I was thinking this, I'd like to make this soon and thought I'd try coating some of them like that. Also wetting the knife may help with the sticking I saw in the video, that's what it looked like the the hand was coated with at least
I remember when youtube didnt existed when I was a teenager and it was common for people to say they couldn't cook. There's no excuses in this modern day😂
@@dilekaslan5355 corn starch has a slightly different texture. It makes for a creamier. But theres nothing with making experiments. I love adapting recipes
My mother would remove the pit from dates. Stuff them with nuts (usually pecans). Then roll the dates in sugar. It was something my grandfather enjoyed as a kid. So she made it every Christmas for him.
I would love to try this recipe with various pure fruit juices like: strawberry, melon, guava, coconut. One could easily juice them in a juicer (if they have one). For the sweeter fruit one could add a splash of lemon or lime juice. And this way you could have an array of colors on the serving plate. Yum!
In iran we have one thing like this: It's called "basloogh" It's really tasty You can make it with: Starch.water. vanilla powder. Cinnamon and cardamom powder. Rose flower water. And It's decorating with walnuts and coconut powder. Thanks ❤
In France it's called "Pâte de fruit". It comes in boxes with basic flavors (strawberry 🍓 raspberry, orange 🍊 peach 🍑 , lemon 🍋 etc.) Most of us will eat them during Xmas, New Year or Weddings but you can find those sweets anytime of the year ;) Old peoples usually hold a box in their cupboards 👵
Before you juice citrus. Try popping the fruit (cut in half) in the microwave for 1-2 minutes. I do this with grapefruit. It makes the little pulp sacs burst (same way an egg yolk explodes if not pierced). Much juicier. So easier to extract all the juice.
It's a great tip if you don't mind the bitterness that the white pit of the orange will add, if you are going for something sweet it may leave a bitter aftertaste
Homemade gumdrops/turkish delight, yum! My Mom would make these with fruit/fruit juice, plus sometimes with peppermint, spearmint, or wintergreen extract.
@Jesus has given you all. Repent or die. repent or die? I mean we are all dying in the end aren’t we. Also how does this in any way make people convert to Christianity, thank god for Islam
@@zzoldd I don't really agree with the above poster inappropriately posting here, but I have to jump in here. Jesus never spoke of the usual way we die as "death", but "sleep". It is the second death that is real death. Forever obliterated - not being shoved in eternal flames as the Greeks believed, and the Catholic church adopted. And while there are warnings in the bible about the consequences, people are asked to learn about and communicate with Jesus and during the process, they will be changed. His love and willingness to demean himself to demonstrate that God's law could be obeyed by a man, refuted Satan's lies, and because he suffered the guilt and punishment of every human in our place, we can each accept that gift as if we had lived that perfect life, and allow him to change us. So the first death we experience is not the death the bible speaks about being the wages of sin. It is the second death.
In india almost most South Indians have halwa preparation in a similar pattern.In kerala they prepare with pumpkins,coconut etc, instead of corn powder rice powder is used .Your's is a awesome dish with a variety of orange juice flavor.Thanks for sharing!
Dont give too Many or any if they are very young as this is really just sugar with no healthy attachements. Sugar is one of the worst things you can give to young children
I am from India there is a sweet called Aammot (Aam-Mo-Ta) It is made in summers by extracting mango's juice and freezing it is only available in summers it is too tasty you should try to make it.
I enjoy these. It can be time consuming to stand at the pot and stir constantly but it's also pretty fun to watch the mixture change. Great recipe, thanks for sharing
I wanna try it, but coated with powdered sugar instead. Like some sort of Turkish delight. And maybe experiment with different juices and zests. Pineapple and Lime for example. Or maybe before cooling, fold in some chopped fruit or candied fruit for extra texture and flavors
3:31 , Masghati is a soft, Jelly-like sweet made mostly in southern parts of Iran. This sweet is made with slight changes in ingredients and recipes in different regions of Iran but the basic recipe is more or less the same. The main ingredient of Masghati is starch which gives the sweet its jelly form. Saffron, rosewater, and nuts are other ingredients that give this sweet the special taste of it.
@@NerdXZ-pn4nt I don't know if Turkish make this pastry too or don't but all I know is people make this pastry in my country a lot as one of their traditional pastries😊
@@infusedsync I didn't know that masghati would be made in other countries too ... I just used my own country as an example because I do not know about food and desserts of other countries ..but thank you for saying🙏
This stuff tastes great! I did it with lemons. I'd recommend that you cook it until it's the consistency you're going for: don't rely on it stiffening up as it cools. Also line your parchment with oil, this stuff gets STICKY! Mine didn't actually come off so I had to scrape it and then roll it into balls
In korea, we call it as "gwa-il(= fruit) yang gaeng" yang gaeng is originally made by red bean paste and agar but using fruit juice instead of red been paste, it looks just like this one :) love your recipe♡
Jelly bars in my country, using gelatin instead of corn flour, pretty much the same. Sometimes with a splash of lemon juice to brighten it up. Love them :)
I just made this with much less sugar, twice the orange juice and the juice of one lemon as well and I still found it too sweet. I will make this again but with close to no sugar. Little tip: add a pinch of cayenne pepper to give it a little kick ;)
I love how you just cut to the chase! No long intro or boring sponsor/advertisement🌺 Edit: srry if I kind of copied another comment I didn’t know someone already said this💚
Στην Ελλάδα εμείς το λέμε λουκούμι και έχουμε πολλές παραλλαγές και με ξηρούς καρπούς μέσα επίσης αντί για ζάχαρη από πάνω βάζουμε ινδική καρύδα όπως και να έχει πολύ καλή προσπάθεια μπράβο!!!
This is giving me ideas now. I think you could easily adapt this recipe to other flavors by changing up the fruit. You could use lemon, lime or a combo of them for an easy change. But I think I could do it with any fruit I can get juice out of (macerate your berries for lots of juice) and leave out the zest (though the flavor wouldn't be as intense). OR, you could make a combo flavor by using another fruit (like strawberry) for the juice and use lemon or lime zest. Then you'd have lemon-strawberry or strawberry-lime candy. OR, skip the citrus zest and instead use ginger, clove, cardamom and cinnamon which taste amazing with strawberry.😋🤤 Today, though, I'm working on making a cook-and-serve strawberry pudding. Not gonna be easy since I don't have a machine to help make the puree but it should be fun.
Anjalena- to purée a strawberry without a food processor: Remove the stems, place the strawberries in a bowl, micro wave (1min should do), then use a spatula and push the berries thru a sieve. This will remove the seeds and give a nice texture to the berry pulp. (Speed it up by using a fork to mash the berry before sieve)
@@dericksmith2137 Thank you for the help. That's basically what I ended up doing but instead of microwaving the berries, I put them in a pot with some sugar and made strawberry syrup. Then I filtered it through a strainer like you said. Great minds think alike, eh? 😊💕
Sounds great! I got an idea while watching this, too. Instead of cutting squares, roll it into balls and dip them in melted dark chocolate to make truffles. I love the flavor combination of orange and chocolate. Raspberry and chocolate would also be delicious.
This recipe was so good! So creative and looks so delicious! Judging by the thumbnail i thought that we had to use gelatin but i'm glad that we just have to use cornstarch to make it thick
just made this and its pretty good! definitely make sure you very finely grate your orange zest and i would personally recommend adding citrus acid . i havent tried that but it could definitely be a little more tart imo!
Excelente tutorial de cocina, seguí la receta, me quedo muy bien y sabe muy rico ese postre de naranja. No conocía ese postre, sinceramente me sorprendió.
@@Tw0Dots Thank you for your interest in Japanese food and your sense of challenge. I think that seaweed has the image of being a grotesque food, but agar(kan-ten) is an ancient Japanese food that is rich in dietary fiber and has an intestinal regulating effect. Best wishes for your success！
Sounds very good. We make a lemon squares cookie with a thin layer of dough at the bottom and a thick layer of lemon filling with similar ingredients as the orange in this (baked briefly) then cut up
I made this, first time doing something like this. The longest part was mixing it while it thickens. I had it on low heat and I think it would of worked better on medium. Took over 30 mins plus it didn't hold too well. Gonna try again and hope for the best!
Es deliciosa yo la hice tal cual y es sumamente delicioso suaves y con el sabor a naranja y la rayadura es un toque perfecto para el sabor y la delucadesa de este postre mil gracias por la receta que dios te bendiga siempre y te de mucha vida y salud para seguir adelante con todos tus proyectos y sueños
@@skylarmccloud4080 no that's different (dulche leche ) I think it might be called, the cooked milk you can deep fry almost like churros and roll in cinnamon and sugar. Deep fried milk I call it it freak people out but it's delicious
Sou do Brasil!!! Aqui temoso doce de banana açucarado muito gostoso, de corte também temos, de goiaba, manga.... Vou fazer sua receita parece gostoso , obrigada por compartilhar 🙏
We actually have a similar one in Indonesia but there's a slight difference, it isn't too sticky and usually coated with grated coconut instead of sugar
Remember to use organic oranges and especially so for the zest. Then again you being from the USA can probably get the ingredients pre made in your supermarkets.
Vi este video meses atrás, seguí la receta y amé el resultado. Pocas veces me queda como en la receta, pero esta es tan sencilla de seguir. Son como lo que llamamos en México “gomitas”. Hoy TH-cam me recomienda de nuevo este video y ahora quiero volver a hacer estas ricas gomitas de naranja 🍊😋
I made these couple times last summer and I'm in love! Today I am going to try this recipe again, but with cloudberries, if the recipe works with those, I will make more for Christmas. And: Greetings from Finland!
Yes we have a same sweet it's called (hallqum) and we make it the same way but we cover it with coconut or corn starch. Thank you for the delicious sweets I will make it sure 🥰.
@@primoharris1137we Mix it well before putting it on fire Then put it on low temperature while continuing to moving Until the mixture holds together and becomes as good as it looks in the video then Place it in the plate and let it cool down in the room after that we put it in the refrigerator to make sure it is cold and well knit like the video after that we remove it from the refrigerator and cut it and cover it in starch. I hope that was helpful 🥰.
@@jhoonfreestyle6564 another ? So I made it but I think I use the wrong paper I used parchment was I suppose to use wax I'm guessing because it's been over two hours and it's sticking to the paper
Looks like it would be very tasty, I wonder if you could use lemons and make a lemon sweet with the same recipe as well as orange. Bookmarking this one to my recipe lists. Thank you.
It seems very simple, a bit like Turkish Rachatłukum. I absolutely must try your recipe for this orange as a delicacy, especially since I love oranges.
@@isadrug3254 damn☕ ...and i have 2 persona....one that i shows to others and the one i kept inside me...and some times both contradict each other....and the result is my username😐
@Hypocrite Maybe you should try to create one personality of the two, then you will stop being a hypocrite and start just being yourself. I have no such problem I'm just myself and I don't pretend to be anybody. I think every smarter person now knows what mine is about userrname. You understand 🤔
In India we have something similar called barfi it's made from many different fruits and dry fruits it can be soft and chewy or it can be a little harder it's delicious
We have something kind of similar in my country. They are orange glazed pecans. Using orange juice and sugar, you heat it up and add pecans. Then you lay them out on parchment paper to cool down. Never tried other nuts, just know the pecans are treat. I think this would be a nice treat. My dad is diabetic, so I could make a separate batch for him using stevia!
@@skylarmccloud4080 last I checked gum drops are made.....in the shape..... of gum drops. They're literally talking about a candy called orange slices. If you're in the US, literally any grocery store, convenience store, dollar store, and most hardware stores sell these in cheap plastic bags with a red paper coated top for 2/$1 (sometimes more depending where.)
Se ve múy rica! Mi abúelo múrio de 86 años en 1986 y asia uno que es de cóco, la preparación es exácto la misma pero con cóco frésco rayado, saludos désde Gúadalajara Jálisco, MÉXICO! A! Y le ponía coloránte rójo, se vén deliciósos y llamativoz con ese cólor!
There was this tiny local fruit grove in my home town that made something similar to this, and it came in Orange, Grapefruit, Lemon, Lime. They called them fruit jellies. After the orange blight plus the freezes, they had to close down.. I'm gonna make this and see if it doesn't work with other fruits! Childhood candy once again.
Aqui no Brasil nunca vi doce de laranja assim . Eu ja fiz calda de laranja para cobrir bolo. Creme para rechear, bem mais líquido que esse que você fez. Já fiz com bananas. Agora, doce de laranja assim eu nunca tinha visto, parece delicioso. Vou fazer! Grata por dividir sua receita!
Si , esos dulces son gomitas hay algunas empresas y de otra forma q tambien compro es de personas que se acercan a venderte y son bien ricos esos dulces ❤👌🏼
This is me again. It's not as firm as it needs to be. I've been baking all day. Putting things to cool down in the fridge to cool down, making room. This is so good.I will be doubling the recipe next time.🥰🥰
Excelente!!! Me recuerda a algo muy parecido que hacía mi madre, muy parecido, con jugo de naranja fécula de maíz agua hirviendo y luego agua helada. Queda como flan. Muy rico. Gracias.
Handy tip for you when cutting things such as Turkish delite soft cheeses cakes coated in a soft cream icing or anything soft like paté or even a salmon taurine mouse anything soft and sticky, heres a tip stand the blade of the knife in a jug of boiled water the heat of the blade will then prevent the food sticking which helps keeping the desired shape of the finished item also after a few cuts dip the blade in the hot water again so there is no build up of cooling food on the blade which is likely to start sticking the blade to the food your cutting...a little trick I used when I was a chef for many years hope you find it useful hun 💜
Jon Elliott Thanks heaps for the tip ! It always helps to have advice on how to live life easier ! 👍🏻
@@melissalove2463 just one of those "life's little hacks" nothing special but it's always nice to pass on little tips amongst each other 💜✌🏾
Thanks!
Thanks Jon. Also a help is A spoon in hot water for taking icecream out of a jar that comes from the freezer 🥄🧁
@@adelebennet1638 👍🏾
I just made this because I thought it looked simple and delicious... well, the ingredients are simple but it does take a LONG time for it to go from liquid to the final sticky mass we're looking for. And they're not kidding when they say stir THE WHOLE TIME, I probably stirred for a good 40+ minutes to get the final product. If you stop stirring even 10 seconds it will form clumps. Anyway the final product was really good :)
good to know! Thanks for the heads up!
How long did you have to wait for it to set?
You're suppose to let it clump once it starts heating up lol
@Lukas Borck yes
I just made it but instead of orange’s I used lemons
Tip: mix in a small amount of very fine orange zest and/or citric acid into the coating sugar at the end. Gives it that extra tart zing if you don't like purely sweet flavor.
Beautiful
ZING!
How would a lemon juice do?
@@pakibro5791 you could, but it will make the sugar watery and not like a powder like some people would want it.
I was thinking this, I'd like to make this soon and thought I'd try coating some of them like that. Also wetting the knife may help with the sticking I saw in the video, that's what it looked like the the hand was coated with at least
• Do I have ingredients? - no
• Can I cook? - no
• Am I gonna watch it? - yes
I remember when youtube didnt existed when I was a teenager and it was common for people to say they couldn't cook. There's no excuses in this modern day😂
I don’t know how to cook either but I love watching these video and I am going to start cooking these and sell them at my school
Same
Same.🤧👍
I also understand people who say they cannot cook. Just follow a video and do what they do.
I love how everyone is sharing their similar cultural dish. Goes to show that food is the bridge to human connection.
I enjoy how peaceful this comment section is.
Well. Except for the obvious attention-seeker in the comment above mine 🙄
@@anonomus8709 I know, right? I'm sure they were just having a bad day.
@@FutureV1ctorian definitely
@Evil Chameleon 🤓
Food and music
I do this without any sugar: just the zest, orange juice and corn starch. It is soooo goood! Very fresh!
I would coat this with citric acid instead of sugar, that would be perfect 🤪
And how much corn starch do you put in a cup of orange juice ? Is it also 3/4?
Can use rice flour instead?
@@dilekaslan5355 corn starch has a slightly different texture. It makes for a creamier. But theres nothing with making experiments. I love adapting recipes
@@dilekaslan5355 Kudzu Powder would be a better thickener than rice flour.
I made this for my friends and they adored it. The next week I made a variation using lemon juice and zest and they liked that, too. Great recipe!
My mother would remove the pit from dates. Stuff them with nuts (usually pecans). Then roll the dates in sugar. It was something my grandfather enjoyed as a kid. So she made it every Christmas for him.
Another thing you should try is a drop of sweet cream, or just regular cream on it. The contrast and moisture feels really good in the mouth.
I do this but i top it with chocolate, i have so many dates considering i'm from the country that produces the most of it
@Mehdi saudia, ajwa dates are love
My grandma made those at Christmas ❤️
My grandmother did that with peanuts instead of pecans.
I love these kinds of dishes. Easy to make and with ingredients almost everyone has.
It really is! thanks
I would love to try this recipe with various pure fruit juices like: strawberry, melon, guava, coconut. One could easily juice them in a juicer (if they have one). For the sweeter fruit one could add a splash of lemon or lime juice. And this way you could have an array of colors on the serving plate. Yum!
I don’t have any oranges or any kind of fruit in my house I also don’t have corn starch maybe I can try it in a couple of weeks tho
I don’t have corn starch so what else can I use?
nice thing
In iran we have one thing like this:
It's called "basloogh"
It's really tasty
You can make it with:
Starch.water. vanilla powder. Cinnamon and cardamom powder. Rose flower water.
And It's decorating with walnuts and coconut powder.
Thanks ❤
چطوری ایرانی
😒😏🤣
@@alonymelony8047 عه تو هم که هستی😂🤝
@@miron1236 🤣😐
What's your pfp?
This is really good as a layer in-between lemon cake with lemon icing. My daughter and i made it this morning.
In India we have something similar to this…it’s called “Aam papad/mamidi tandra” It’s made of mango and sugar and it’s sun dried(no corn flour)😋
that's my bro 😎🤙
So it's actually not similar at all. :)
@@nafdikyaaqsa it is similar
No it's not
@@milindkunwar8721 it's made of fruit and sugar. Of course it's similar. I didn't say it's "exactly same"
In France it's called "Pâte de fruit". It comes in boxes with basic flavors (strawberry 🍓 raspberry, orange 🍊 peach 🍑 , lemon 🍋 etc.) Most of us will eat them during Xmas, New Year or Weddings but you can find those sweets anytime of the year ;)
Old peoples usually hold a box in their cupboards 👵
It is similasr here in Lebanon but its still called turkish delight but some prefer "Pâte de fruit"
@@-SteampunkTraveler- No you think about Lukum i mean ...
@@hannibalexe no I am nkt talking bout lukum
Also called "fruit confits."
@@-SteampunkTraveler- I didn't know it's that easy to make turkish delight...
Before you juice citrus. Try popping the fruit (cut in half) in the microwave for 1-2 minutes.
I do this with grapefruit. It makes the little pulp sacs burst (same way an egg yolk explodes if not pierced). Much juicier.
So easier to extract all the juice.
That why I microwave my lemons
It's a great tip if you don't mind the bitterness that the white pit of the orange will add, if you are going for something sweet it may leave a bitter aftertaste
I microwave lemons and then roll them on the counter to break up the cells and they're even juicier.
High power?
Perfect
Great dessert ! In Greece it is called loukoumi and in Turkey lokum .It is well known as "turkish delight".
Homemade gumdrops/turkish delight, yum! My Mom would make these with fruit/fruit juice, plus sometimes with peppermint, spearmint, or wintergreen extract.
👌😋😋😋
Riped mangoes
@Janming Lee use starch
Délicieux,miam, la confiserie Turquie
Do you know Turkish Delight?
Small tip
Apply the little bit of butter knife
Before cutting
Thats very useful on soft cutting
In Egypt we call it Malbun, it has the same basics with many flavors including orange. Some expensive types are mixed with nuts
Love from Cairo 🌺
@Jesus has given you all. Repent or die. repent or die? I mean we are all dying in the end aren’t we. Also how does this in any way make people convert to Christianity, thank god for Islam
@@zzoldd you’re absolutely right الحمدلله
@@zzoldd I don't really agree with the above poster inappropriately posting here, but I have to jump in here. Jesus never spoke of the usual way we die as "death", but "sleep". It is the second death that is real death. Forever obliterated - not being shoved in eternal flames as the Greeks believed, and the Catholic church adopted. And while there are warnings in the bible about the consequences, people are asked to learn about and communicate with Jesus and during the process, they will be changed. His love and willingness to demean himself to demonstrate that God's law could be obeyed by a man, refuted Satan's lies, and because he suffered the guilt and punishment of every human in our place, we can each accept that gift as if we had lived that perfect life, and allow him to change us. So the first death we experience is not the death the bible speaks about being the wages of sin. It is the second death.
@@zzoldd God didn't give islam to the anyone...satan created islam.
This orange marshmallow is so fragrant and delicious!
Orange fudge
Hi
Ikr!
In india almost most South Indians have halwa preparation in a similar pattern.In kerala they prepare with pumpkins,coconut etc, instead of corn powder rice powder is used .Your's is a awesome dish with a variety of orange juice flavor.Thanks for sharing!
I was just about to leave a comment saying we have halwa here in south India, when I saw your comment. 😊 my favourite is Tirunelveli halwa. 💖
Love to visit there
Kerela😊😌
Sohan halwa
@@ABisdoingjustfine I am also fond of Tirunelveli Halwa
Oh My Goodness. This was easy , fun and scrumptious.
I am now planning different citrus treats for the grandbabies. Thank You!
How long did it take to cook?
I’ll bet they’ll love it! these look delicious
@@pumkinpatchwork I am excited to make them for the kiddos.. 😁
Yes give pure sugar treats to the babies. Good idea.
Dont give too Many or any if they are very young as this is really just sugar with no healthy attachements. Sugar is one of the worst things you can give to young children
I am from India there is a sweet called Aammot (Aam-Mo-Ta) It is made in summers by extracting mango's juice and freezing it is only available in summers it is too tasty you should try to make it.
I enjoy these. It can be time consuming to stand at the pot and stir constantly but it's also pretty fun to watch the mixture change. Great recipe, thanks for sharing
I wanna try it, but coated with powdered sugar instead. Like some sort of Turkish delight.
And maybe experiment with different juices and zests. Pineapple and Lime for example. Or maybe before cooling, fold in some chopped fruit or candied fruit for extra texture and flavors
Pineapple zest is very good for you. Just watch out for pesticides. Always buy organic lol
3:31 , Masghati is a soft, Jelly-like sweet made mostly in southern parts of Iran. This sweet is made with slight changes in ingredients and recipes in different regions of Iran but the basic recipe is more or less the same. The main ingredient of Masghati is starch which gives the sweet its jelly form. Saffron, rosewater, and nuts are other ingredients that give this sweet the special taste of it.
Interesting. Don't get offended, but does it relate to a turkish delight.
Bro Iran is not the only country that makes this
@@infusedsync did they say it was
@@NerdXZ-pn4nt I don't know if Turkish make this pastry too or don't but all I know is people make this pastry in my country a lot as one of their traditional pastries😊
@@infusedsync I didn't know that masghati would be made in other countries too ... I just used my own country as an example because I do not know about food and desserts of other countries ..but thank you for saying🙏
This stuff tastes great! I did it with lemons. I'd recommend that you cook it until it's the consistency you're going for: don't rely on it stiffening up as it cools. Also line your parchment with oil, this stuff gets STICKY! Mine didn't actually come off so I had to scrape it and then roll it into balls
Thanks for the tips.
In korea, we call it as "gwa-il(= fruit) yang gaeng" yang gaeng is originally made by red bean paste and agar but using fruit juice instead of red been paste, it looks just like this one :) love your recipe♡
Interesting! yang gaeng sounds delicious thanks for the comment
@@VARGASAVOURRECIPES What oranges are those?
@@TheSynthwaveBoy plastic oranges
@@beffjezos4990 LMAO
@@TheSynthwaveBoy Probally just normal store bought oranges
This is called “malban” in Egypt and its very common with many flavors
malban is noughat in english
احم
مصريين🙂😂😂😂
@@يارههلال أجدع ناس وأعظم بلد وأطيب شعب ام الدنيا
Jelly bars in my country, using gelatin instead of corn flour, pretty much the same. Sometimes with a splash of lemon juice to brighten it up. Love them :)
Thanks
What country are you from?
I guess this is the Vegan option. I for one don't mind gelatine, but it is an animal biproduct
Edit: didn't see the butter nvm
@@GarrettPDGA this recipe used butter.
@@NetMaple okay the vegetarian option
I just made this with much less sugar, twice the orange juice and the juice of one lemon as well and I still found it too sweet. I will make this again but with close to no sugar.
Little tip: add a pinch of cayenne pepper to give it a little kick ;)
Bet Tajin would be good, too!!
In France we have a similar treat called Pâtes de fruit but we don't use corn scratch for it ! Only fruit and sugar, and we let them dry
C trop bon
I love how you just cut to the chase! No long intro or boring sponsor/advertisement🌺
Edit: srry if I kind of copied another comment I didn’t know someone already said this💚
You do realize some people on this platform has sponsors to make money right?
@@tnnyff yeah, annoying as it is being sponsored is necessary to make a living off TH-cam
@J K some people like that, hence why channels like that have large followings
@@tnnyff oh yeah, they do make money from that but I was talking about if they didn’t
@J K It's sometimes better to have an in-depth video than one that skips over helpful details.
Στην Ελλάδα εμείς το λέμε λουκούμι και έχουμε πολλές παραλλαγές και με ξηρούς καρπούς μέσα επίσης αντί για ζάχαρη από πάνω βάζουμε ινδική καρύδα όπως και να έχει πολύ καλή προσπάθεια μπράβο!!!
Me gusto muchisimo este postre, facil, rapido, economico y con tan solo 3 ingredientes, naranja, azucar, maicena. MARAVILLOSO, Gracias
I’m definitely going to try this. Orange slice candy was a guilty pleasure of mine even though I knew it was artificial flavor.
Thanks
This is giving me ideas now. I think you could easily adapt this recipe to other flavors by changing up the fruit. You could use lemon, lime or a combo of them for an easy change. But I think I could do it with any fruit I can get juice out of (macerate your berries for lots of juice) and leave out the zest (though the flavor wouldn't be as intense). OR, you could make a combo flavor by using another fruit (like strawberry) for the juice and use lemon or lime zest. Then you'd have lemon-strawberry or strawberry-lime candy. OR, skip the citrus zest and instead use ginger, clove, cardamom and cinnamon which taste amazing with strawberry.😋🤤 Today, though, I'm working on making a cook-and-serve strawberry pudding. Not gonna be easy since I don't have a machine to help make the puree but it should be fun.
just thought of apple puree because I made it. And one orange :) It would be interesting.
7and is 9
Anjalena- to purée a strawberry without a food processor:
Remove the stems, place the strawberries in a bowl, micro wave (1min should do), then use a spatula and push the berries thru a sieve. This will remove the seeds and give a nice texture to the berry pulp. (Speed it up by using a fork to mash the berry before sieve)
@@dericksmith2137 Thank you for the help. That's basically what I ended up doing but instead of microwaving the berries, I put them in a pot with some sugar and made strawberry syrup. Then I filtered it through a strainer like you said. Great minds think alike, eh? 😊💕
Sounds great! I got an idea while watching this, too. Instead of cutting squares, roll it into balls and dip them in melted dark chocolate to make truffles. I love the flavor combination of orange and chocolate. Raspberry and chocolate would also be delicious.
instead of oranges, we use pumpkin, or blended spinach but we serve it with coconut sweet sauce. ....very delicious.
That sounds interesting, can you share the recipe for both?
Please share
That's sound interesting
It's getting long time.. :))
This recipe was so good! So creative and looks so delicious! Judging by the thumbnail i thought that we had to use gelatin but i'm glad that we just have to use cornstarch to make it thick
Thanks so much! 😊
@@VARGASAVOURRECIPES yw
@@gaminginstincts8319 i think i know why you thought you had to use gelatin;
is it because gelatin are mostly non-halal?
@@urchinized no because gelatin brings the gummy-like texture
@@gaminginstincts8319 ohhhh understood
thought u were muslim for one split second
It looks delicious. Want to try it with lemons as well.
just made this and its pretty good! definitely make sure you very finely grate your orange zest and i would personally recommend adding citrus acid . i havent tried that but it could definitely be a little more tart imo!
ew no citrus it already tastes too bitter
@@Me-ks6eu Citrus acid makes it more sour not bitter
@Oye That is a good idea. I love the taste of lemons and with the sugar in this recipe I feel like lemon will balance the flavor better than orange.
I forgot to add sugar u think I can reheat it and add it
I tried it and put some of it on the end of the melted chocolate and put it in the fridge again, the result was amazing
🤪🤪🤪🤪🤪🤪
@@youceres 🤣🤣🤣🤣🤣🤣🤣
@@ahmeddaniel1258 yummy😉
@@youceres
yes very tasty😋🥰😍
Great idea.
Excelente tutorial de cocina, seguí la receta, me quedo muy bien y sabe muy rico ese postre de naranja. No conocía ese postre, sinceramente me sorprendió.
Yummy!! And so simple!! Thank you for this delicious recipe! I will make this with my granddaughter next time she spends the night with me!!
🤪🤪🤪🤪🤪🤪🤪🤪😜😜😜😘😘😘😘😘😜😜😜
@Rida Batool Not yet! She doesn't come visit me often - it may be months before she does again :(
In Japan, there is a misuzu candy.
In the case of misuzu candy, it is coagulated with a seaweed-derived ingredient called agar instead of cornstarch.
これどんな味がするんですかね
@@noma-ruru 想像するにモッチリ食感のオレンジグミに近いと思います
@@ワイン坊や なるほどありがとうございます
ew seaweed…Gonna try it
Japanese food never failed me before
@@Tw0Dots Thank you for your interest in Japanese food and your sense of challenge.
I think that seaweed has the image of being a grotesque food, but agar(kan-ten) is an ancient Japanese food that is rich in dietary fiber and has an intestinal regulating effect.
Best wishes for your success！
Πολύ έξυπνο γλυκό!! Ευχαριστούμε από Ελλάδα.
Sangat menggiurkan dan segar sekali manisan jeruk nya..... Sungguh makanan yang ringan yang bergizi
Terima kasih banyak
Sounds very good. We make a lemon squares cookie with a thin layer of dough at the bottom and a thick layer of lemon filling with similar ingredients as the orange in this (baked briefly) then cut up
Sounds great!
Omg... 😋 sounds delicious. ❤️
Love them!
Omg Eats Cool
Have a recipe?
I made this, first time doing something like this. The longest part was mixing it while it thickens. I had it on low heat and I think it would of worked better on medium. Took over 30 mins plus it didn't hold too well. Gonna try again and hope for the best!
Maybe use a non-stick pan next time
Fascinating dessert and looks very tasty and refreshing. I have never seen this in the US but will try recipe at home.
Hello Shelley thanks and welcome, sorry for the delayed response
Desde Venezuela. Aqui lo llamamos manjar de naranja. Excelente!
I've never seen anything like this in the US. We use a lot less corn starch than many other countries. This looks delicious. Thank you.
I thought corn starch was From the US
The US definitely makes the most compared to other countries.
Corn starch is in all gummy candies. It's the universal thickener, alongside corn syrup.
Literally in every gas station
It’s essentially the recipe for cinnamon bears. Gummy bears are similar too but use gelatin instead of corn starch for a gummier texture
Спасибо,попробую это сделать с яблоком)))
200 гр сахара это она пожадничала, нужно 400 гр сахара.
I’m drooling, the moment I buy a bag of oranges, I’m definitely going to make this, probably tomorrow. Thank you!!! ❤️
Give me some tooo
the moment you buy a bag of sugar! or two even! the orange was just one ghagagagha
Did you make them?
It’s tomorrow…
MR. CHACHI we’re waiting for your reply. Please tell us if you made them yet.
Es deliciosa yo la hice tal cual y es sumamente delicioso suaves y con el sabor a naranja y la rayadura es un toque perfecto para el sabor y la delucadesa de este postre mil gracias por la receta que dios te bendiga siempre y te de mucha vida y salud para seguir adelante con todos tus proyectos y sueños
In Spain we have "cooked milk" (leche frita), it's very similar and we put it in cinnamon and sugar
is it like Caramel?
@@skylarmccloud4080 no that's different (dulche leche ) I think it might be called, the cooked milk you can deep fry almost like churros and roll in cinnamon and sugar. Deep fried milk I call it it freak people out but it's delicious
نعم في بلدي ( سوريا)هناك الكثير من هذه الحلويات،،،ونسميها (راحة الحلقوم)لذيذة جدا وانا أحبها جدا،،،،شكرا لك على الوصفة شهية طيبة شكرا لك 👍👍👍👍👍👍👍👍
في مصر وبنسميها ملبن
ام عبد الرحمن
@@omAbdelrahmanmoner اه عارفة وبشتريها كتير لاولادي وأحيانا انا بعملها في البيت
Может это вкусно,но крахмал очень вреден!
واش درتلها كامل تعيس
واش درتلها
Sou do Brasil!!! Aqui temoso doce de banana açucarado muito gostoso, de corte também temos, de goiaba, manga.... Vou fazer sua receita parece gostoso , obrigada por compartilhar 🙏
Cubierto de chocolate queda más riquito ;) excelente idea me encantan tus recetas!
Muchas gracias Nanu. Seguro que quedara buenisimo con chocolate. Saludos
Conheço como "suguli", é muito antigo, minha mãe sempre fazia. Deu saudade da infância com esse vídeo..
parece jujuba
@@madrums007 .
@@madrums007 verdade. É meio sem graça, mas ao mesmo tempo bom, pelo sabor da laranja. É gostoso.. Era doce de pobre, eu era pobre...
@@Elizabete422 não parece sem graça kkkkkk eu gosto mt de jujuba, e esse doce parece ainda melhor rsrsrs
@@rajwindersachdeva1102 tu só mando um "." kkkkkkkk
We actually have a similar one in Indonesia but there's a slight difference, it isn't too sticky and usually coated with grated coconut instead of sugar
Nama makanannya apa sih kak? Aku pernah liat tapi gak tau nama dan rasanya
klepon?
@@etherealnoire bukan beda dia
@@nanadhian7624 namanya lupa gua
Cenil? Ongol ongol?
Fiz de abacaxi e coco ralado , ficou perfeito !
i tried this, mine was on the stove for 15 to 20 mins, then I put it in a prepared vessel and transferred it to the refrigerator. thank you so much.
My pleasure
Я думаю,что это можно проделать также из сока других фруктов! Из сока вишен,смородины..... Я правильно думаю? А вообще очень здорово!
Нет , только из кухни ее апельсинов это получается
Крахмал почти в чистом виде хавать... ну я даж не знаю. Это не вредное лакомство? То что вкусно сомнений нет =)
I’m making this delicious dessert today. can’t wait to try orange and lemon. Greetings from USA 🇺🇸
Remember to use organic oranges and especially so for the zest. Then again you being from the USA can probably get the ingredients pre made in your supermarkets.
@@twingytwango6971 thank you so much
Vi este video meses atrás, seguí la receta y amé el resultado. Pocas veces me queda como en la receta, pero esta es tan sencilla de seguir. Son como lo que llamamos en México “gomitas”. Hoy TH-cam me recomienda de nuevo este video y ahora quiero volver a hacer estas ricas gomitas de naranja 🍊😋
Gracias Fabiola. Me alegro que te gustaran. Saludos 😊😊🥰
Que es lo naranja que le agrega y no está escrito en inglés o español no dice q es eso naranja que pone sobre la azucar
@@claudiaantunez5058 Es la rayadura de naranja que saca al principio del video.
I made these couple times last summer and I'm in love! Today I am going to try this recipe again, but with cloudberries, if the recipe works with those, I will make more for Christmas. And: Greetings from Finland!
Yes we have a same sweet it's called (hallqum) and we make it the same way but we cover it with coconut or corn starch.
Thank you for the delicious sweets I will make it sure 🥰.
Do you know what temperature they cooked it at for how long and do you know how long its suppose to cool do you refrigerator it or what
@@primoharris1137we Mix it well before putting it on fire Then put it on low temperature while continuing to moving Until the mixture holds together and becomes as good as it looks in the video then Place it in the plate and let it cool down in the room after that we put it in the refrigerator to make sure it is cold and well knit like the video after that we remove it from the refrigerator and cut it and cover it in starch.
I hope that was helpful 🥰.
@@jhoonfreestyle6564 perfect how long in the fridge just until solidified kinda?
@@primoharris1137 thank you💙, it's around an hour or a half hour 🥰.
@@jhoonfreestyle6564 another ? So I made it but I think I use the wrong paper I used parchment was I suppose to use wax I'm guessing because it's been over two hours and it's sticking to the paper
Looks like it would be very tasty, I wonder if you could use lemons and make a lemon sweet with the same recipe as well as orange. Bookmarking this one to my recipe lists. Thank you.
Absolutely can just tried it, very tasty
Add any citrus lemon, lime, grapefruit and mango. That's what u read others are using.. :-)
No the law says it must be orange, NEVER EVER MAKE WITH LEMON.
@@markylon can you please reference the act of which it is listed under?
@@kzkaa. the 1970 Citrus Act v2
It seems very simple, a bit like Turkish Rachatłukum. I absolutely must try your recipe for this orange as a delicacy, especially since I love oranges.
That’s what I was thinking too. I never realized this was how they made it. It’s very simple!
ahh...is that your actual surname or you're just using it as sarcasm?😐
@@Achiever88 No, that's not my surrname, just once someone said that you can get addicted to me like a drug and I used that term as a nick
@@isadrug3254 damn☕ ...and i have 2 persona....one that i shows to others and the one i kept inside me...and some times both contradict each other....and the result is my username😐
@Hypocrite Maybe you should try to create one personality of the two, then you will stop being a hypocrite and start just being yourself. I have no such problem I'm just myself and I don't pretend to be anybody. I think every smarter person now knows what mine is about userrname. You understand 🤔
It looks great & I am going to try it out........80yr old from Toronto.
Thanks Ashley. Welcome. Glad you like it. Cheers 😊😊😋😋
In India we have something similar called barfi it's made from many different fruits and dry fruits it can be soft and chewy or it can be a little harder it's delicious
प्रभामंडल
We have something kind of similar in my country. They are orange glazed pecans. Using orange juice and sugar, you heat it up and add pecans. Then you lay them out on parchment paper to cool down. Never tried other nuts, just know the pecans are treat.
I think this would be a nice treat. My dad is diabetic, so I could make a separate batch for him using stevia!
You have to watch out for the corn starch as well.
@@jjaus ohhhh yeah! That's good to keep in mind!
This looks like the homemade version of those orange slices candies with the sugar on top😋I love those things
You mean Orange Gum Drops?
@@skylarmccloud4080 I think they're called orange slices here...they are gummy, but it could be the same thing☺️
@@skylarmccloud4080 last I checked gum drops are made.....in the shape..... of gum drops. They're literally talking about a candy called orange slices.
If you're in the US, literally any grocery store, convenience store, dollar store, and most hardware stores sell these in cheap plastic bags with a red paper coated top for 2/$1 (sometimes more depending where.)
@@ioasisyumich yup! I know exactly the bag your talking about. But I never buy the orange ones, I get the multi colored pack.
I will have to try this and I bet it would be yummy dippled in chocolate too.
Just made this and its honestly really freaking good - im definitely making this again
Is it like orange flavored gummy bears?
Se ve múy rica! Mi abúelo múrio de 86 años en 1986 y asia uno que es de cóco, la preparación es exácto la misma pero con cóco frésco rayado, saludos désde Gúadalajara Jálisco, MÉXICO! A! Y le ponía coloránte rójo, se vén deliciósos y llamativoz con ese cólor!
Gracias por el lindo comentario 😊
There was this tiny local fruit grove in my home town that made something similar to this, and it came in Orange, Grapefruit, Lemon, Lime. They called them fruit jellies. After the orange blight plus the freezes, they had to close down.. I'm gonna make this and see if it doesn't work with other fruits! Childhood candy once again.
Thanks for your comment tell me how it was for you
Yes! Love any kind of citrus jellies
..
٩٩٩
@@eurodiaz3712 zNSB,
@@sadiaayaan9361 ayaanistan?
Yo los hice son muy faciles de hacer y muy sabrosos ,muchas gracias por compartir tan buenas ideas para degustar dulces ricos y sanos
Aqui no Brasil nunca vi doce de laranja assim .
Eu ja fiz calda de laranja para cobrir bolo.
Creme para rechear, bem mais líquido que esse que você fez.
Já fiz com bananas.
Agora, doce de laranja assim eu nunca tinha visto, parece delicioso. Vou fazer!
Grata por dividir sua receita!
Nós temos também, pelo menos aqui no nordeste, o doce de casca de laranja! Parece jujuba e fica muito gostoso! Já experimentou?
@@pedrof324 não. Nem sabia que dá pra fazer doce com as cascas.
nice
Спасибо за рецептик!!!
Обязательно попробую сделать!!!!
Всем удачи!!!!!! 🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊
En México tenemos los borrachitos espero y algún día los pruebes genial receta
Muchas gracias Jesus. Claro que me encantara probarlos. Saludos 😘
Creo que se parece más a un Ate de naranja, no crees?
Video anda sangat menarik, bisa memberi inspirasi yang bagus, saya suka. Semoga sukses selalu.
When you make these to improve the zest, add a teaspoon of citric acid and use an ice tray as your mold.
The ice tray is so smart thanks
Hello, Not exactly this lovely one...but there are lots of different marvellous sweets we have. Thanks for the recipe, will try..love it!
Parabéns muito bom eu no fim em vez de passar por açúcar passei por coco ficou excelente
Bom Natal para todos
😋 Portugal 🇵🇹
Obrigada, fico feliz que tenha gostado das receitas e que bom com coco. Cumprimentos e feliz natal
Such a beautiful, simple and fine sweet snack ! Thank you ! Greetings from Buenos Aires, Argentina
Thanks so much! 😊
Mmmmm que rico, primera vez que veo esta rwceta. Mut buena.
Gracias Dilcia
Now I never knew homemade orange slices were within my fingertips like this.
My thoughts exactly :)
Eu fiz e ficou uma delícia!
wow amazing i will try it.. i will introduce this recipe to our relatives.. thank you ..
That was freaking awesome and very relaxing to watch. Bet it tastes amazing, can't wait to try and replicate this myself. Thanks for this.
Huuuuummm deve ficar uma delícia.
Vou fazer aqui em casa.
Obrigado pelo vídeo.
Yes, we do have similar sweets and I love them. In Poland, we call them 'galaretki" or 'żelki'.
Hello Katarzyna, thanks for your comment and for sharing the name of the dessert in your country
Hi, in Italy, in Sicily, they call It GELO, they made with Orange, lemon, But in particolary with cinnamon
Que receita boa. Vou fazer para testar e colocar no meu canal, aqui no Brasil não tem esse doce, aqui faz doces diferentes. Obrigada ☺️🙏
Si , esos dulces son gomitas hay algunas empresas y de otra forma q tambien compro es de personas que se acercan a venderte y son bien ricos esos dulces ❤👌🏼
This is me again. It's not as firm as it needs to be. I've been baking all day. Putting things to cool down in the fridge to cool down, making room. This is so good.I will be doubling the recipe next time.🥰🥰
Hope you enjoy
Excelente!!! Me recuerda a algo muy parecido que hacía mi madre, muy parecido, con jugo de naranja fécula de maíz agua hirviendo y luego agua helada. Queda como flan. Muy rico. Gracias.
Tip: put your corn starch through a sieve otherwise it’s quite difficult to stir in
Have never eaten this. But would like to taste once, seems delicious!