Very cool! I've never seen pasta dough flavoured like that, it definitely opens up a world of possibilities. I bought a pasta machine years ago second hand, but it had such a thick layer of sticky grease all over the whole thing that I've put off cleaning it 😅 lol gotta get around to that... I like that you made an actual Afghani curry to go with it, it looked delicious!
I had to wash the grime off mine too, just from sitting unused for so long :) Thanks so much for watching! I made another batch for dinner tonight, only using more Italian flavors to go with some leftover alfredo pesto I needed to use up. It was delicious!
That looks pretty good! I've added green chile when making fettuccini noodles (the powdered "spice" version) and used with a green chile alfredo/cream sauce. It was good, but the chile flavor really overpowers all the other subtle flavors.
That dough looks underhydrated to me. It shouldn't be that hard to roll out. Cool idea though to infuse with spices. I'm glad you liked the end result. How does the random recipe selection work exactly?
I've always had it be crumbly the first few times through the rollers and then it gets wonderfully pliable soon after. If it starts easily rollable, then it quickly gets sticky and I have to fuss with flouring it and I risk losing control :) Might just be preference, but I've found if it holds its shape and kneads well before it rests, it'll be great in the roller even if I have to coax it at first. I've got four shelves of books, so I have Siri pick a number between 1-4, then a number between one and however many books are on that shelf, and then a page number from that book. It's been a ton of fun so far!
@@CookinWithSquirrl I have, but right now the general viewer doesn't want to see that (or really any meta-stuff about the series). If/when I gather enough of a regular audience, it would lend itself well to shorts to get conversation going about upcoming episodes, I think!
Very cool! I've never seen pasta dough flavoured like that, it definitely opens up a world of possibilities.
I bought a pasta machine years ago second hand, but it had such a thick layer of sticky grease all over the whole thing that I've put off cleaning it 😅 lol gotta get around to that...
I like that you made an actual Afghani curry to go with it, it looked delicious!
I had to wash the grime off mine too, just from sitting unused for so long :) Thanks so much for watching! I made another batch for dinner tonight, only using more Italian flavors to go with some leftover alfredo pesto I needed to use up. It was delicious!
That looks pretty good! I've added green chile when making fettuccini noodles (the powdered "spice" version) and used with a green chile alfredo/cream sauce. It was good, but the chile flavor really overpowers all the other subtle flavors.
There's one in the book that calls for minced jalepeno in the dough. I'm thinking that could be really good for a skyline chili!
That dough looks underhydrated to me. It shouldn't be that hard to roll out. Cool idea though to infuse with spices. I'm glad you liked the end result. How does the random recipe selection work exactly?
I've always had it be crumbly the first few times through the rollers and then it gets wonderfully pliable soon after. If it starts easily rollable, then it quickly gets sticky and I have to fuss with flouring it and I risk losing control :) Might just be preference, but I've found if it holds its shape and kneads well before it rests, it'll be great in the roller even if I have to coax it at first. I've got four shelves of books, so I have Siri pick a number between 1-4, then a number between one and however many books are on that shelf, and then a page number from that book. It's been a ton of fun so far!
@@RandomRecipeProject Gotcha. Do you ever show that part on the video? Seems like it would be fun.
@@CookinWithSquirrl I have, but right now the general viewer doesn't want to see that (or really any meta-stuff about the series). If/when I gather enough of a regular audience, it would lend itself well to shorts to get conversation going about upcoming episodes, I think!
I made a short about dough hydration and rescuing crumbly dough. Thanks for the inspiration!