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I love it! It's much better than the in-game cooking station 😆

It's such a hefty tome and worth its weight in gold. Thanks for watching!

Thanks, man! It was tasty.

It's a keeper!

Thank you! I can't imagine how those flavors would have stayed so bright -- especially the spices -- if they were cooked low and slow instead of quickly under pressure.

It’s definitely worth making - thanks so much for watching!

Thank you! It really, really was.

Thank you! I almost always order mine is "some of everything" too, but next time I go in and see a vegetarian option I'll give it a try. I was pleasantly surprised with this one!

Thank you so much! For the longer video (my most recent long video) I did the whole thing as a cook showing off something he was taught in Orzammar. It was so much fun!

Thank you! This narration comes straight from the cookbook, which is full of lore and very immersive. It's my favorite game series, and I hope you followed the link to the full video for this recipe where I go into even more detail!

Can't go wrong with braised nug -- or pork! :) I hope you had a great NYE live -- I'm planning on watching it while working tomorrow.

@@RandomRecipeProject I did indeed have a blast on my live!

That was fun -- glad you could join me!

Thank you! I hope yours is as delicious as mine was.

I’ve seen many a nug out on the surface but a lot of folks get put off by it, so pork is a safe choice. Glad you enjoyed!

Hooray! I bet it's delicious!

Khazâd ai-mênu!

Thank you so much, and thanks for coming back! 🤘

The only sunglasses I have are the "old man with bad eyes" model popularized by Roy, so I just ran with them 😎🤘

Aww -- thank you! It's always so nice to see you come back. 🤘

Thanks, man! 🤘

It was my first time roasting it too! It added some lovely caramel notes and a bit firmer drier texture. Definitely something I’ll be doing again.

Absolutely! I love me a good bread pudding.

That sounded just like something I would have said but instead it came from over there, just as if you’d shouted Zul Mey Gut!

Thank you so much 😊

Thank you! It’s good to see you back.

You might be on to something! I’m pretty sure two thirds of those ingredients could have been left out and it would not have been any worse for it. It’s good to see you back!

Same! My one complaint with this recipe is I wished the buns had more of it.

@@RandomRecipeProject serve some on the side for dipping?

Ideally yes but … I ate what was left with a spoon while they were baking 😂

@@RandomRecipeProject I'm certain I'd have the same issue.

I don’t know if the west coast can handle me 😂

We can take it. We had ourselves Scotch Guarded.

Thank you! Purple is my color :) I'm thankful my next recipe is much simpler -- and will definitely be more delicious!

I really want to know more about it, like what did he win? How was it judged? And, most importantly, why?

Always great to see you! This one definitely pushed my limits 😄

Oh, that's awesome! It's such an easy tasty dish and I know I'll be coming back to it again myself. I'm glad you tried it and thanks for watching!

Thank you so much -- I really appreciate you watching!

Thank you! I usually make it nice and fast with the immersion blender too, but I wanted to see how well this shortcut cheat worked. Didn't expect it to be such a "longcut" :)

Super tempting!

Thanks! It had been a while since I'd glammed them up :) I've since refreshed the metallic purple in my hair too, so the next video will be even more colorful.

@@RandomRecipeProject nice! he loves your hair and beard <3

Your notes sound like a treasure trove -- thank you for commenting!

Thanks! Glare on the glasses has been a real challenge in this kitchen. I'm about to just give in and wear contacts :)

It's so funny you say that -- I was so focused on them looking like snails that I didn't notice they looked like ferengi ears until after I made and uploaded the thumbnail, and then that's all I could see :) I love Lower Decks so much!

Thank you - it was extra fun to make this one!

Thanks, man!

I'm also verde nine times out of ten

Thank you so much -- glad you came back for it!

I miss their monte christo sandwich so much.

@@RandomRecipeProject They still have the best Green Chile Cheese Fries in the world. Hands down. :)

@@stevecook9123 I just had dinner and yet you're still making me hungry!

Thanks man!

Oh yay! Thank you so much. This was by far the hardest one for me to edit and I'm so glad you liked it!