As a Bihari who lived 5 years in Kolkata in the late 90's, I still miss going to fish market with my dad on Sunday mornings and buying fresh fish. I love bengali recipes so much! We Bihari people add a lot more spice to our curry but my mum took inspiration from bengali cuisines and we do add eggplants, potato and cauliflower in our fish curry. My mum also adds potatoes to chicken and mutton curry. Watching bengalis cook is pleasure to the eyes.
You guys are my inspiration, at the age of 55 I started following my passion for cooking and created a TH-cam channel…keep inspiring…Thank you…Lot’s of love ❤️
My mom cooks it in same way she also adds cauliflower to it in winters and it tastes great😍...some times she cooks it with bata Mach that also tastes good
বাঙালি যে কাঁকড়ার জাত, সেটা এই রেসিপিতে এত perfection maintain করে, রোজকার বাঙালি বাড়ির এত প্রিয় একটা রান্নার preparation এও ৩৫ টা dislike দেখে বোঝা যায়। সপ্তর্ষি দা, ইন্সিয়া দি, kudos to you both 👍👍
Its the same feeling when I visited Assam and try some Assamese cuisine it's just so much similar to our bengali cuisine just that they serve us three different bowls of lentils in one thali which we generally don't have otherwise the taste is very similar
Bong Eats has inspired me to cook. From being a naive to little known, all the credit goes to you. The way you cook is a pleasure to the eyes.. Keep shining Bong Eats.. Lots of love from Assam ❤
I was seriously ill today and this machher jhol saved my day. I have followed each and every little detail of this recipe and the result was exactly like the one which I used to have at home. Only I have added a bit of grated turmeric root instead of turmeric powder in order to make it healthier.
Love this recipe! Im going to try it.. although I think a better description for the Bori would be sun dried lentil nuggets instead of dumplings...since dumplings are usually stuffing inside of a wrapper. ( for western audiences )
Ei channel ta ami r amr maa eto pochhondo kri sudhu matro ei karone🥰🥰 bengali traditional food eto sundor kre banano, barite jemon hy thik temon♥️♥️😍 Mouthwatering machher jhol 🥰🥰 swarg puro ❤️❤️❤️❤️❤️❤️
This is my third attempt at preparation.I am from Karnataka ( Mangalore) we don't cook fish like this.my daughter loves it. always insist make Bengali fish curry.thank you so much for the recipe.looking for more n more such recepeis.
This is what I call soul food ! Love macher jhol that my Bong roommate used to make every Sunday for lunch if I accompanied her to the fish market. Missing her and this dish. I will try to replicate it. Thanks Bong Eats for taking me down memory lane today.
This must be the quintessentially Bengali comfort food. 😊 To be honest, Bengalis love mutton kosha and bhetki fish fry, they die for ilish and bagda prawn - but at the centre of all is our very homely রুই মাছের ঝোল - un-glamorous, low in the spice scale, and yet, accompanied by a bowl of plain white rice, infinitely pleasurable for the soul. 😌
আপনাদের প্রতিটি রান্নাই ভীষন ভালো লাগে। অনেক কিছু বানিয়েছি আপনাদের রেসিপি ফলো করে। 😊 কিন্তু আমার একটা অনুরোধ আছে। মসলার পরিমাণ গুলো যদি গ্রাম এর সাথে সাথে কত চামচ হতে পারে (approximately) সেটাও যদি mention করেন তাহলে আমার মত মাঝে মাঝে রান্না করা পাবলিক দের খুব সুবিধে হয়। 😜
অতি সাধারন বাঙালী রান্না।বাড়িতে মা ও করতো আর এখন বিয়ের পর আমিও করি.....But the main point is your superb presentation and the entire process is so sophisticated that stuck me to entire video to the end by not skipping....এরম আরও ভালো ভালো ভিডিও দিয়ে যান।ভীষন ভালো লাগে।
"Macher Jhol" - didn't eat this in 2 years, this will be my next weekend cooking. Tomader recipes gulo bhalo lage bolle kom hobe. I live in NY and didn't go to India and ate my mom's food for more than 2 years due to COVID. I was getting so desperate to taste the food from home that I could do anything to feel it again. You know how most Bengali moms always describe recipe -"bhab moto dibi" - "the instinct" - which I almost lost totally since I stopped cooking Bengali food. Then I stumbled upon your channel. I cooked a few recipes from your channel and they all came out so close to the taste that I was used to. I am cooking Bengali food everyday and I have never been happier. Ki bole je dhonnobad debo tomader !?! :)
Although I know, how to cook this jhol, but i just watched this video for sake of love, that i have for your videos. They are simply amazing . Presentation is excellent 😍
Osadharon Ruj diner ranna Jodi erkm kotti respie pawa jy khub e balo laga. Ami amr MAA jonno ei halka patla respie ta kal e try korbo. Thank you 😊 bong eats
Simple yet excellent! We rarely get good potol in Bombay. It's almost always full of large seeds that have to be scooped out, leaving just the outer 'skin' of the potol. Would love to just halve them and throw them in the kadai, lol.
কড়াই এর ঢাকনা টাও নতুন গামছা দিয়ে ধরছেন... বাপরে পারফেকশন! Hats off আপনাদের! আমাদের বাড়িতে এই রান্না মাঝেমাঝেই হয়। তবে মা কালোজিরের পরিবর্তে পাঁচফোড়ন ব্যবহার করেন।❤️❤️
Authentic bangaliyana cuisine, jeta kitchu ta ei fast jibone hariye getche, Thnx Bong Eats fr inspiring all of us to cook good nd authentic food that is related t our culture and tradition. Luv frm USA
Bong Eats has inspired me to cook. From being a naive to little known, all the credit goes to you. You give all the details which helps for a novice. Thanks 👍 I made this recipe. It was tasteful.3*3# I used less of ginger.
I have been on this recipe for the last 5 days ..... It's too yummy ... I am a bachelor .. Could you make a video for a bachelor ....simple dish ... Easy to cook .....quick....tasty and healthy...... That could be eaten for seven days . And please make a simple dimer jhol recipe....
my mom makes this recipe often and the recipe is almost same! she just adds fresh coriander leaves and trust me it really goes with it.. you should try it too!
Of course.. There are several "authentic" recipes which vary every 100 miles and even within the same family.. e.g... use of different fishes, vegetables, spices (cumin, coriander or panch phoron, hing) and much less oil..
As a Bihari who lived 5 years in Kolkata in the late 90's, I still miss going to fish market with my dad on Sunday mornings and buying fresh fish. I love bengali recipes so much!
We Bihari people add a lot more spice to our curry but my mum took inspiration from bengali cuisines and we do add eggplants, potato and cauliflower in our fish curry. My mum also adds potatoes to chicken and mutton curry. Watching bengalis cook is pleasure to the eyes.
Cauliflower is love... We also add this to fish curry
Óooo
as a bengali ...i love bihari version of fish so much...we have it when we are in mood for something really spicy and heavy.
A squeeze of kagji lebu with this jhol on a summer afternoon will cool your soul 😋😋
😇
Yup🤗🙏
Yess🥺💖
True 😌
বাঙালি ঘরের নিত্যদিনের রান্না কিন্তু তোমাদের পারফেকশন চোখ মন জুড়িয়ে যায়
But one question why was ata added?
@@ruchirapakrashi4768 To thicken the jhol
Ata thickens the curry
Subperb mukhe jol aase😋
Eakdam perfect thanks bolechen
I can cook this. Still i am here because i want to see a satisfying videography.
Your videos are so peaceful to watch ❤️❤️❤️
Same
same here
You guys are my inspiration, at the age of 55 I started following my passion for cooking and created a TH-cam channel…keep inspiring…Thank you…Lot’s of love ❤️
My mom cooks it in same way she also adds cauliflower to it in winters and it tastes great😍...some times she cooks it with bata Mach that also tastes good
Same....my mother adds cauliflowers Or cabbage based on what's available.
The beauty of this channel is no unnecessary chatter. Nice background music , beautiful sound of the cooking and enjoy the dish...
বাঙালি যে কাঁকড়ার জাত, সেটা এই রেসিপিতে এত perfection maintain করে, রোজকার বাঙালি বাড়ির এত প্রিয় একটা রান্নার preparation এও ৩৫ টা dislike দেখে বোঝা যায়। সপ্তর্ষি দা, ইন্সিয়া দি, kudos to you both 👍👍
I feel so happy to see that Assam and West Bengal has so many things in common. Especially the food. Love you 💜
And Sayani Gupta abar kobe ashche??😋
😄😄😄same question. bdw Ghosh noy Gupta
@@neel3665
Ya sorry 😋💖
@@northeasterngirl782 L
@@neel3665 It's Gupta. She visited for an afternoon lunch. Onar video ta kichu din purono.
Its the same feeling when I visited Assam and try some Assamese cuisine it's just so much similar to our bengali cuisine just that they serve us three different bowls of lentils in one thali which we generally don't have otherwise the taste is very similar
Simplicity and perfection makes these channel best ❤️
You are right. I agree with you totaly. love you ❤️❤️❤️" bong eats"❤️❤️❤️.
True
Bong Eats has inspired me to cook. From being a naive to little known, all the credit goes to you. The way you cook is a pleasure to the eyes.. Keep shining Bong Eats.. Lots of love from Assam ❤
I was seriously ill today and this machher jhol saved my day. I have followed each and every little detail of this recipe and the result was exactly like the one which I used to have at home. Only I have added a bit of grated turmeric root instead of turmeric powder in order to make it healthier.
Love this recipe! Im going to try it.. although I think a better description for the Bori would be sun dried lentil nuggets instead of dumplings...since dumplings are usually stuffing inside of a wrapper. ( for western audiences )
The best video channel in TH-cam.. no bakwass.. no lengthy videos.. no unnecessary speech..
Only perfection and quality contents ! ❤️
Ei channel ta ami r amr maa eto pochhondo kri sudhu matro ei karone🥰🥰 bengali traditional food eto sundor kre banano, barite jemon hy thik temon♥️♥️😍
Mouthwatering machher jhol 🥰🥰 swarg puro ❤️❤️❤️❤️❤️❤️
My soul resides in this jhol ... Soul jhol .. a favourite since my childhood .. 😍😍😍😍
Ebhabei boddo pochhondo....peyaj rosun chhara erokom alu potol ,alu phulkopi diye machher jhol ❤️
Hi im from kerala... Its amazing for me that we use vegetables almost same in common.. Pls post a typical Bengali lunch menu
First course, greens or bitters, karela fry or shukto. Second, dal and sabji. Third fish curry. End with a chutney or mango broth. This is basic.
Tomar ranna dekhle amar maa , phishimar rannar kotha mone pore. Tumi eto oshadharon ranna Koro, ekebare rondhon potiyoshi, khub bhalo lage dekhte. Eto alpo boyoshe eto sundor ranna shikhecho, ebhabe egiye jao. Good luck 👍
This is my third attempt at preparation.I am from Karnataka ( Mangalore) we don't cook fish like this.my daughter loves it. always insist make Bengali fish curry.thank you so much for the recipe.looking for more n more such recepeis.
This is what I call soul food ! Love macher jhol that my Bong roommate used to make every Sunday for lunch if I accompanied her to the fish market. Missing her and this dish. I will try to replicate it. Thanks Bong Eats for taking me down memory lane today.
Aajke baniyechilam. What a recipe u shown to us. Darun Darun. Eto kom masala diye eto delicious
রান্নাটি অতি পরিচিত, তবুও তোমাদের অনবদ্য উপস্থাপনা একে এক অন্য মাত্রা এনে দিয়েছে ❤️😍
This must be the quintessentially Bengali comfort food. 😊
To be honest, Bengalis love mutton kosha and bhetki fish fry, they die for ilish and bagda prawn - but at the centre of all is our very homely রুই মাছের ঝোল - un-glamorous, low in the spice scale, and yet, accompanied by a bowl of plain white rice, infinitely pleasurable for the soul. 😌
আপনাদের প্রতিটি রান্নাই ভীষন ভালো লাগে। অনেক কিছু বানিয়েছি আপনাদের রেসিপি ফলো করে। 😊 কিন্তু আমার একটা অনুরোধ আছে। মসলার পরিমাণ গুলো যদি গ্রাম এর সাথে সাথে কত চামচ হতে পারে (approximately) সেটাও যদি mention করেন তাহলে আমার মত মাঝে মাঝে রান্না করা পাবলিক দের খুব সুবিধে হয়। 😜
অতি সাধারন বাঙালী রান্না।বাড়িতে মা ও করতো আর এখন বিয়ের পর আমিও করি.....But the main point is your superb presentation and the entire process is so sophisticated that stuck me to entire video to the end by not skipping....এরম আরও ভালো ভালো ভিডিও দিয়ে যান।ভীষন ভালো লাগে।
Thanks for sharing this recipe...eta amader barir staple food 😂
Ekdm perfect bangal barir ranna .. erkm e jhol hoy amder barite same... ❤️❤️❤️❤️❤️❤️❤️❤️
Eto sadharon bhabe ranna ti holo.. loved it ❤ badi te ebhabeii roz machher jhol kori
দারুন লাগলো আমি এইভাবেই কোরবো ৷
এটা আমার সব থেকে প্রিয় মাছের ঝোলের রেসিপি।সবচেয়ে ভালো খাই।দারুন লাগলো❤❤❤❤
Ei jhol dekheo je jive jol aste pare tomrai dekhale 👍
Khub sundor hoyeche recipe ta
আহা!বাঙালির চিরন্তন স্বাদের আস্বাদ....
Gorom bhate just jome jabe osadharon hoyeche 👌❤️
Ah, the best. Can u make video of পটল দিয়ে শিঙ্গি মাছের ঝোল?
আমি একদম গতকাল ই করলাম...
একদম এই রেসিপি..এই ভাবেই...
খুব ভালো লাগে... 👌
Ekdam think bengali ranna.😊
Excellent. Truly authentic.
Best part of the video is the mesmerizing sound of the fresh rui maach Bhaja getting ready ❤️
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone
Khub bhalo laglo Rui machher sempil racipi ..
U have taken cooking to a beautiful art form which is not only good to taste but calls in for a visual delight
"Macher Jhol" - didn't eat this in 2 years, this will be my next weekend cooking. Tomader recipes gulo bhalo lage bolle kom hobe. I live in NY and didn't go to India and ate my mom's food for more than 2 years due to COVID. I was getting so desperate to taste the food from home that I could do anything to feel it again. You know how most Bengali moms always describe recipe -"bhab moto dibi" - "the instinct" - which I almost lost totally since I stopped cooking Bengali food. Then I stumbled upon your channel. I cooked a few recipes from your channel and they all came out so close to the taste that I was used to. I am cooking Bengali food everyday and I have never been happier. Ki bole je dhonnobad debo tomader !?! :)
Ahaaa...ki aram er khabar eta...gorom kaaler .. 👍👍
Kotodin dhore ei video tar opekhae chilam..... dhonnobad
Khub bhalo laglo didi and dada. Aro recepis dekhte chai. Onek din por dekhlam. Dhonnobad.
আপনাদের রান্না দেখতে দেখতে মন জুড়িয়ে যায়। আর ব্যাকগ্রাউন্ড মিউজিক টাও দারুণ।
Although I know, how to cook this jhol, but i just watched this video for sake of love, that i have for your videos. They are simply amazing . Presentation is excellent 😍
Eita aj banalam. Rannata kg a war por maa amae rannar dayitto diye diyeche. Eto naki bhalo kheyeche maa. 😍😍
Tomader bason gulo ke maje eto sundor kore? Protibar ii Mone hoy new 👍btw amazing recipe like always ♥️
Ei setup ta khub bhalo. More organic and relatable
Osadharon
Ruj diner ranna Jodi erkm kotti respie pawa jy khub e balo laga.
Ami amr MAA jonno ei halka patla respie ta kal e try korbo.
Thank you 😊 bong eats
Simple yet excellent! We rarely get good potol in Bombay. It's almost always full of large seeds that have to be scooped out, leaving just the outer 'skin' of the potol. Would love to just halve them and throw them in the kadai, lol.
Osadharon. Thik jerokomta dekhe ami boro hoeche.
Jive jol ese gelo... Maa baniye khawato... Darun lagto maa er hate... 😊😊😊
দারুন লাগলো দেখেও এবং খেয়েও. চালিয়ে যাও তোমরা এরকম ভাবেই
কড়াই এর ঢাকনা টাও নতুন গামছা দিয়ে ধরছেন... বাপরে পারফেকশন! Hats off আপনাদের! আমাদের বাড়িতে এই রান্না মাঝেমাঝেই হয়। তবে মা কালোজিরের পরিবর্তে পাঁচফোড়ন ব্যবহার করেন।❤️❤️
Authentic bangaliyana cuisine, jeta kitchu ta ei fast jibone hariye getche,
Thnx Bong Eats fr inspiring all of us to cook good nd authentic food that is related t our culture and tradition.
Luv frm USA
খুব ভালো লাগছে ভিডিও দেখে নিলাম দোয়া রইল আপনার জন্য
My favorite channel 🥰🥰🥰 . Mon kharap thakleo tomader video gulo dekhi... refresh hoye jai. LOVE YOU BOTH!!!
Oh mukhe jol ashe gelo. I luv the patla macher jhol.
I haven't watched yet.. but hv pressed like button already, for
Passion
Perfection
Music
Simple but delicious recipe with less ingredients. Tried this recipe today , turned out great ❤.
Ei vabe chaliye jan ❤
Darun sob ranna dekhe mon vore jai ..😋👍🏻
খুব ভালো লাগলো দেখতে. যদি একটা series করতে পারো রোজকার এর বাংালি মাছের ঝোল এর যতরকম রাননা হয় খুব ভাল লাগবে
Rojkar sadharon ranna kintu presentation osadharon
পটলের খোসা ভর্তা করতে পারো কিন্তু।।আমাদের এখানে চিংড়ি, রসুন, পেঁয়াজ, কাঁচামরিচ আর খোসা দিয়ে করে। চিংড়িটা অপশনাল। ভালোবাসা রইলো 🇧🇩
হ্যাঁ, আমরা খোসা বাটা বলি। দিব্যি লাগে।
Sob recipe dulo ami kore anek prosonsha peyechhi
Thank you
Thanks ❤️👍🏻🙏
Crab curry recipe dile khub upokar hoy❤️👍🏻🙏
Osadharon, healthy and tasty macher jhol 👌👌
Maam i just love ur cooking,the way u cooked every recipe it's just mouthwatering 😋😋😋😋😋😋
রুই মাছ আর সবজি দিয়ে ঝোল আমার মা এর হাতে দারুন লাগে।। শুধু জিরে গোল মরিচ আর হলুদ দিয়ে বানানো কাঁচা লঙ্কা বা আদা বাটা ছাড়া।।
ভাজা রুই মাছ গুলো কে দেখে খুব লোভ লাগছে। রাত 2:18 তে দেখছি।
Bong Eats has inspired me to cook. From being a naive to little known, all the credit goes to you. You give all the details which helps for a novice.
Thanks 👍
I made this recipe. It was tasteful.3*3#
I used less of ginger.
দারুন ভালো ❤❤
A simple yet delicious regular day recipe.. thank you Bong Eats for this lovely video!
আহা... আম্মা ঠিক এইরকম ভাবে রান্না করে। হয় কতদিন খাইনা। জানিনা আবার কবে খেতে পারবো।
I always follow ur recipe u it's awesome... To cook n serve others
Hallo, One of my favourite this video for Bengali cooking. Being a Bengali more happy to watching, from Canada 🇨🇦
Just for suggestion: Potol tar jonno boti use korle bhalo hoi. Botite potol er khola aro bhalo bhabe charano jai.
Apnader rannabanna dekhlei seta khabar craving hoi… awesome 👏
Darun dekhte lagche
গরম ভাত ,সব্জি দিয়ে রুই মাছের ঝোল আর সাথে টক দই - গরমকালের দুপুরের বেস্ট খাওয়া
Sathe 1ta gandhoraj lebu🍋
I miss the pril oil pourer you used to use when you were cooking in the home kitchen
Thanks for inspiration.. Ami kalkei eta banabo!
Never seen an exotic macher jhol like this!! Delicious 😍❤
This fish curry looks so delicious! Thanks a lot for sharing the recipe with us. 😍
I have been on this recipe for the last 5 days .....
It's too yummy ...
I am a bachelor ..
Could you make a video for a bachelor ....simple dish ... Easy to cook .....quick....tasty and healthy...... That could be eaten for seven days .
And please make a simple dimer jhol recipe....
Looks yummy...will be tasty especially with ...gorom baat😋😋
Great item selection. The simple yet tasty thanda macher jhol .. yummy of the taste buds and yet cool for the tummy. 👌👌
So yummy yummy 👍👍👌👌👌💗💗💗
এতো আমার ঘরের রান্না রোজকার দারুন
Ami banai gota jeera kacha lonka e ada diye. Gorom e vison upokari. ❤️
Ami ata baniya celam darun lagche
Eita amar favourite. Sathe kagji lebu. Kotodin maa r hather macher jhol khaini 😢🤤
Khub sundor r simple recipe.asadharon❤
Khub sundor lagche
my mom makes this recipe often and the recipe is almost same! she just adds fresh coriander leaves and trust me it really goes with it.. you should try it too!
Of course.. There are several "authentic" recipes which vary every 100 miles and even within the same family.. e.g... use of different fishes, vegetables, spices (cumin, coriander or panch phoron, hing) and much less oil..
Superb as always