I'm a Bengali born in Ranchi. Had quite a few Maithali friends in school. Their cuisines have a lot common to Bengal and Odisha. The eastern Indian mustard flavor!!
Being a Bihari I was looking for this exact same recipe with no onions. It's difficult to find fresh Rohu fish here in the US so I made it with Tilapia and it turned out good . Thanks for sharing the recipe .My family just loved it .
.. हम बिहार से है....हमारे घर मे मेथी से छौंकते है... सिर्फ सरसो, लहसुन्न, लाल मिर्च का paste बना कर डालते है... और कोई मसाला नही मिलाते है... Last मे धनिया के पते डालते है... ठंड मे रात मे बना कर सुबह गर्म गर्म चावल से खाते है... वाह... बहुत स्वादिष्ट लगता है.... 🥰🥰🥰🥰🥰
Mai v bihar se hu or inhone bilkul wahi masal use kiya h jo mai krti hu.jb starting me maine fish banana suru kiya to sirf lahsun or sarso ka paste hi dalti thi but wo taste nai aa pata tha fir mai ne usme thoda sa dhaniya zeera and kali mirch lal mirch add kiya uske bad se meri fish bhut acchi banti h aap v ek bar jrur try kre
हम बिहार से है। मछली को बेसन पानी से धोते है जिससे पूरा smell निकल जाता है । धनिया पत्ता नही डालते है। मेथी डालते हैं तड़के के समय। 4 - 5 करी पत्ता डालने से टेस्ट ज्यादा अच्छा आता है।
I am a bihari, and this is one my favorite dish made by my mom. Lost my mom 3 months ago, made this recently, remembering Ma. Thank you for this recipe.
About 2-2.5 years ago, I started putting my mom's recipes as a blog, and below is recipe for Bihari Style Sarso wali machli. Now everyday, I still feel I didn't learn how to cook so many things from her Nimona -Fresh Green Peas Gravy, Keraw - Dried Black Watana Gravy, Jhoot Machli - Dhokhe ka Khana - fish made from Besan....
I am also from Bihar and this nowhere near to Bihari Fish curry. Bihari fish curry has totally different recipe and is totally different and so much better.
as a Bengali, fish an important part of our daily diet and we love our mustard fish curry. Its good to learn another style of mustard fish curry. One other thing, in most Bengali households, we would never think of cooking fish without washing it (well maybe not a delicate oily fish like HIlsha) throughly in several changes of water - until the water runs clear without any trace of fish blood. My grandmother used to say - the more you wash fish and the less you wash meat, the better they taste.
that's true for Maithili fish too , we wash fish with copious amount of water and rarely wash mutton ( untill purchased from market). yes we usually obtain mutton from home itself or from known sources. actually बंगाली and Maithili fish curry are very similar . we don't mix mustard paste with other spices and mix separately. fish is Maithil’s essential and auspicious ( we see fish as good luck besides नीलकंठ bird on Vijaya दशमी morning, it’s essential to carry fish with groom’s बारात . etc ).
Being a Bihari and fish lover I love making the Bihari mustard seeds style fish , try out the fish with a little twist which is also another true version of the fish curry. Just add methi seeds in place of mustard seeds to crackle and avoid coriander seeds while making gravy paste. ❤
I am Bihari from born and bought up in south and see what you are punjabi making Bihari style fish wearing South Indian kathak Kali print this is wholesome Ahhh my heart 😍
"BIHAR bol ke bhot chota kar dete hain usko humlog" I am not maithili born but being a Bihari I liked the way Ranveer appreciated the fact that Bihar is not only about being state and there is more to it.
@@maverick7323 Kon si dictionary m Likha h or kon se language k vocabulary m ye word Bad h bol k Likha hua h jara bata na... Bihari Koi bad word nhi h logo ne bana diya jisme Bihar wasio ka v galti h or usse v jyada unlogo ka glti h jo ek dusre State k logo ka mazak udate h... Hum h Bihari and I am proud of that.
@@maverick7323 "Delhi wale log" is a bad word over here in Bihar. Elderly people usually refers it to those youngsters who are having bad habits mainly western cool stuffs sort of things.
Entire East makes it like that but Magahi people have little different too as they put methi also and we don't. It's Maithili style and without research he would have not made this video. @@filmiyworld2414
It makes us feel good when a person like you who lives in main stream media is supporting bihari cusinie and its prominent maithili culture ..thanku chef
Aahhh…this video is not just about a recipe it is an emotion. Nostalgia and love all at the same time. Being a Bihari this is one of my favorite dish and as usual you nailed it❤
@@AnIndianify I don't know about oddisa but Bengal they don't put other spices and they put yellow mustard only so flavoure is little bit different and not feel spicy .this is proper Bihari recipe as per my experience.
मैं बिहार मधुबनी से हूं मैथिली भाषा बोलता हूं आपने दिल खुश कर दिया यह बोलकर मैथिली फिश करी यह बिल्कुल सही है आज मैं आपका वीडियो लाइक करूंगा मेरी madam आपका रेसिपी सर करते हैं तो मैं बनाता हूं
Interesting fact about maithili fish curry is they actually fry the fish so crisp that the bones becomes crunchy and eatable. I had a maithili neighbour in Patna who never used to remove bones from the fried fish. I was awestruck with their fearlessness and friendliness with the fish. They used to put the same fish in the gravy later and eat with rice.
Mustard based fish curries especially cooked in mustard oil is such a beautiful aspect of our Eastern Indian food culture, us Bengalis have similar mustard based curries too.. I know this is going to taste simply divine because of the combination of all those simple spices with fish, such a tasty recipe. This will taste great with Indian Carp/Katla and Rui/Rohu, these are simple fish which are really underrrated 😋😋
Yes, It is not maithili style fish curry not even Bihari fish curry. This is the style of cooking fish in Eastern India. I'm Bihari from Magahi region and we can't imagine cooking fish without Mustard. I know that People in Bengal and Jharkhand also cook fish curry with mustard. So calling it Maithili Style couldn't justified.
Excellent dish!! 👍 Being a Bengali fish is my all time favourite..... Rice and fish curry is our daily lunch menu. Dear chef Thank you so much for sharing the different types of " Fish Curry" recipe. Definitely try it. Lots of love from Kolkata. 💝💝💝
@@anishkumarrrr meri pahchan pahle ek maithil brahmin hai tabhi maithili aur tab bhartiya, agar mai apni pahli pahchan ko hi nhi apana skti, garvanvit kr skti to mujhe nhi lagta ki kisi aur pahchan ko apna paungi. U should be sorry about ur statement it's not about castism it's about my identity my roots and my belongings. M sorry u r too narrow in ur own thoughts. And i am a very proud Maithil brahmin girl as proud I m about being an Indian. At any propaganda of being secular and blaah blaah I can't defame my existence my culture and my roots.
@@anishkumarrrr one more thing if u r from mithila then u better know there is a strongest maithil brahmin samaj, if u dnt than u r trying to fool urself.
@@anishkumarrrr yes I wrote maithil brahmin bcs I was talking about fish and curd and it's our food culture, not a single wedding can be complete without fish and curd. And I never seen any other cast following this food concept in mithila though. I dnt fight for castism but I want that people should know what we are.
I have my origin in bihar. Always loved this mustard recipe of fish but never aced this recipe.l always said that I can never cook fish curry like my mom,that smell would never come from my dish but the minute details you shared I followed it step by step. Tried this recipe today and the fish curry turned out superb and just had that aroma. Thank you chef
This video of yours made me so emotional. I'm from Mithilanchal. This is our fish curry recipe. Very simple yet very flavourful. This is our staple Sunday lunch with whole family. Last Sunday I tried making some other kind of fish. My family members are very accepting that way, they cherished my cooking. Ate it nicely and praised me but Usmein wo Baat nai thi. May be I'm so use to eating our style of fish curry. Today when I followed your video and saw each and every steps, they were exactly like how it is made at home. That made me so happy. You actually respect and follow the original style and that makes your recipes amazing and we can literally connect to it. Looking forward to more of these kind. Also, I'm a big fan 🙏 Kudos to your cooking, our dearest Chef Ranveer Sir.
Brar Saahab thank you for specifying this recipe as "Maithili Fish curry" and not Bihari Fish curry🙏 ,reason being Bihar has many parts with different recipes ,to be clearer almost every household has its own recipe(of some dishes) which I think is amazing . Even in the Ang region(that is Angika speaking region of Bihar), we follow the same procedure and it tastes awesome 👌
Angika(language) in Ang region refer to region of old combined Bihar, you rightly mentioned this recipe differs significantly around border of Bihar and Jharkhand (with onions)
Angika is a dialect of Maithili only, and is also known as Chhika-Chhiki Maithili Or Southern Maithili. Given the new name Angika in 1954 by a Hindi writer from UP, Rahul Sankrityayan.
For last seven years I have been telling my Mumbaikar friend to cook this way but she never understood. Now this video will help her Cook this cuisine. Thanks for making this video For others it's just an episode about food but for people like me it's an emotion or nostalgia.
I'm from Bengal... I follow your every recipe.. and tried every mughlai recipe as I'm fond of mughlai cuisine... But ye to apne ghar ka recipe hai, but we have never used tomato.. instead we use dahi while making that paste and some poppy seeds as well... next time I will try it with tomatoes and without poppy seeds as well
So finally you have shown bihari fish curry . I was waiting from long time for this recipe from you... Yes finally you made it . Being a bihari i m in love with this fish curry. Eating the fried fish the way you have shown, it's very yummy... I m craving for the fish . While making this fish curry, we sometime add raw mango in the gravy or sometime when gravy is done ,we add lemon into it.. i m in love with this..sometime i think you know your viewers what they want . And i think it's same shirt which you were wearing while showing basic upma recipe ... Almost two year bag
It's eastern style of fish curry not only Maithili. Odisha, West Bengal, Bihar etc. all eat this happily with white rice. Of course I learnt this making the masala with dhania n black pepper... Will try today for sure. Whatever you prepare u make it more attractive.
Oh wow!!this is amazing …this is one of my fav dish of my region.and I really appreciate this gesture of yours…thanks for getting Bihar/Maithili style on air..
1)Sorse posto diye Ilisher (Hilsa)paturi 2)Chingrir (Prawn)Malai curry 3) Kolkata style sukto Ye tin dish bana dijiye, phir pata chalega AAP kitne bade chef hai!!!
Being a Maithil I am glad to know that you know about Maithil.😃 Thank you very much sir. 🙏 In the traditional Maithil Fish recipe, we do not even add garlic. Maithil fish recipe consists of bay leaves and most importantly hing. We cannot imagine our fish curry without hing. The rest of your recipe is perfect.,👏👏👌 I love this recipe. sir maithili language is also so sweet .बड्ड नीक लागल। अहां के बहुत बहुत धन्यवाद 🙏
I made this today with Katla fish. Me and hubby both liked it. I skipped black peppercorns and added red chilli powder only for spicyness. And one green chilli when curry was boiling. I used dry mango to add sourness along with tomatoes. Tomatoes while frying masala and dry mango after water was added. Used only mustard oil.
@@saptashreetripathy2571 Bihar was under Bengal, and Mithila's half part is occupied by Bihar at present, and half part is in Nepal. (Some part is in Jharkhand too) . Bengali culture and language share very much similarity with Mithila's.
@@divyansh7572It was during the British period. That was called the Bengal presidency just like the Madras presidency, but it was Bengal which was part of Bihar. Bengal itself is an extension of the Mithila people. That's why Bengali culture is quite similar to the Mithila culture. Bengali, Assames and Odia remaining other eastern prakrit languages has been evolved from the Ardhmagadhi prakrit
I am vegetarian since 2 years but after watching your video I recalled the taste of sarson waali machli and all the associated memories. Thank You Ranveer. One suggestion is that since winter is here, keep this fish overnight (not in refrigerator) if you are cooking in the night and then eat in the morning. Trust me you will be in another world.
Seriously?! It's the first time I have heard about it tasting better next morning. One would assume that non-veg dishes, including duck and mutton, are likely to get a bit spoilt even in the winter season. I will have to try it. Thanks a lot for this interesting suggestion even though it sounds counter-intuitive
@@nilamdevi468 In my village, people do this normally even in summer. Thing is that people in my village cook non-veg in the night. So, even in summer, meat is fresh and consumable the next morning. And if it winter than no issue. Do try and please do not refrigerate.
@@mimis.5139 Yes. In the night I used to eat less but in the morning I used to eat like there is no tomorrow 😄. Mutton and fish are great in the morning. Never tried chicken as nobody eats chicken in my village. There will be some exceptions though.
Bengali and Bihari are very well known about each others cuisine❤❤❤....many of them are quite similar.... my mother is from Deoghar which used to be part of Bihar then and she knows many dishes
It's my most favourite dish..and it's also at favourite in Assam..and it's called Sariyah hoite mass.. (mustard with fish curry) it's so delicious 😋😋 love from Assam..
Your love for food and the details that you give is heartening...no other chef would reveal his tricks and expertise the way you share it...even with this simple but beautiful bihari fish curry which is a regular meal in my home as we'll..love to watch your videos
Finally, you posted the authentic Sarson Lehsun, Mirchar Tamatar wali gravy, the way my Nani used to make it. The only minor difference is that she never used black mustard or green chilies. Only dried whole red chilies and some of them were de-seeded to make it less spicy but more were used to get the red color, during pre- deggi mirch days. It tastes best with rice and a wedge of lemon. For vegetarians- you could make the same curry and add Besan chila pieces instead of fish. Bihari Aaloo Baigan is made the same way too. One request- how about adding air-fired versions and using less oil in some of your recipes. For this one you are excused as Fish needs to be fried and mustard paste needs to be fully cooked in oil :)
How much thanks I give, all are very little in comparison of your cooking level. The love, the passion for cooking make all your dishes so beautiful...thanks again for sharing among us🙏
Thanku sir today i made same recipe with little modification....i air fried marinated fish....i am a maithil and feel proud that you are putting our recipe as well to everyone out there..
More than anything else - Maithili Fish Curry attracted us the most. Thank you for recognising this dish. Thank you RB ! This has given us the best flavour. ❤️
Being a Bihari, this was a staple in my home since childhood and i never liked it then (always felt mom should try out different types of fish curry). Its been almost 20 years since i left home and now crave for this taste. The only difference from my mom's recipe was adding the 30% tomato at the end, will try that out next time i make it (after years and years). This was pure nostalgia, Thank you for making this. :)
Was super excited to see recipe you shared on twitter in morning , today. Thank you chef 🙏 for cooking Mithila style fish curry ( mach ) and at end of the video as always you were eating with rice ( bhat) my mouth watered. 🤣🤣
Achha lga apke muh se Maithili sun ke ❤… hum aise hi banate hain .. aap shi bole ki jindagi badal jayegi… sabko bahut pasand aata hai.. jinko nhi bhi pasand wo bhi khane lge
Me being from Kerala, I have always loved our version of fish curry. But when I tried your recipe, I must say I fell in love with its taste. Thanks, Sir, for this wonderful and amazing recipe. 😋
Hello Ranveer Ji, You very nicely recreated the recipe as always, if possible please explore Deoghar, Jharkhand style mutton (अट्ठे) and include in show,
Maine banaya ...khaya kahun itna lajawaab ki sabdh hi nahi so natural so tasty pehle kabhi aisi nahi khayi thi..thank you . Meri patni bahot khus ho gyi..this comment is from her side thank u once again...mr shef Ranveer ji
I can watch RB throughout the day for any kind of dish he makes....i am a foodie, and i love RB so much....to me he is the Tendulkar of the world of food. Love you RB....
Oh wow! This brings back memories of vistiing late grandparents in Patna and eating fish curry! Thanks for this recipe, I'll try to recreate that memory. Also, the video production and color grading is so good in the last few videos - pleasure to watch!
I m from मिथिलांचल। Paan(betal leef) makhan(foxnut), maach..... (Fish) our speciality
Proud of u sir .... thank you so much
Dahi machli paan makhaan
Actually it's Paag Paan Maach Makhaan (said in maithili)
Paag being a maithil turban
Paan the betel leaf
Maach is fish and
Makhaan is foxnut as u said
I'm a Bengali born in Ranchi. Had quite a few Maithali friends in school. Their cuisines have a lot common to Bengal and Odisha. The eastern Indian mustard flavor!!
Maithili in Ranchi?
Nice 🤤
@@jethiya7990 haa Ranchi mein Bihar ke hi jyada log hai😅😅
Being a Bihari I was looking for this exact same recipe with no onions. It's difficult to find fresh Rohu fish here in the US so I made it with Tilapia and it turned out good . Thanks for sharing the recipe .My family just loved it .
Oooo aap America main rahte hain
You can use Mullet...it tastes exactly like Rohu...but buy a big Mullet i.e. more than 30 cm in length....you will enjoy
In New York rohu is sold during Christmas time under name carp or grass carp
@@AdityaKeshriy2jGrass Carp is a different species of fish.
@@anand277 bhai sahab usae rohu nahi milta grass carp jo hota hai na, woh sabse close relative hai. Rohu aur katla ka.
.. हम बिहार से है....हमारे घर मे मेथी से छौंकते है... सिर्फ सरसो, लहसुन्न, लाल मिर्च का paste बना कर डालते है... और कोई मसाला नही मिलाते है... Last मे धनिया के पते डालते है... ठंड मे रात मे बना कर सुबह गर्म गर्म चावल से खाते है... वाह... बहुत स्वादिष्ट लगता है.... 🥰🥰🥰🥰🥰
We use to put 🍅 and Aam ki khatai for khatas as well
Hanji
Mai v bihar se hu or inhone bilkul wahi masal use kiya h jo mai krti hu.jb starting me maine fish banana suru kiya to sirf lahsun or sarso ka paste hi dalti thi but wo taste nai aa pata tha fir mai ne usme thoda sa dhaniya zeera and kali mirch lal mirch add kiya uske bad se meri fish bhut acchi banti h aap v ek bar jrur try kre
I love you bro same to same mere words Tumne comment kar diye mere dadi bhi Raat ko banati thi or subah ham garam garam parathay ke Saath khate thy
हम बिहार से है। मछली को बेसन पानी से धोते है जिससे पूरा smell निकल जाता है । धनिया पत्ता नही डालते है। मेथी डालते हैं तड़के के समय। 4 - 5 करी पत्ता डालने से टेस्ट ज्यादा अच्छा आता है।
I am a bihari, and this is one my favorite dish made by my mom. Lost my mom 3 months ago, made this recently, remembering Ma. Thank you for this recipe.
About 2-2.5 years ago, I started putting my mom's recipes as a blog, and below is recipe for Bihari Style Sarso wali machli. Now everyday, I still feel I didn't learn how to cook so many things from her Nimona -Fresh Green Peas Gravy, Keraw - Dried Black Watana Gravy, Jhoot Machli - Dhokhe ka Khana - fish made from Besan....
🤤
I am also from Bihar and this nowhere near to Bihari Fish curry. Bihari fish curry has totally different recipe and is totally different and so much better.
Sir, you won my heart, Being a bihari i can tell that your recipe is 100% same as my mom cook. LOVE YOU ❣️
as a Bengali, fish an important part of our daily diet and we love our mustard fish curry. Its good to learn another style of mustard fish curry. One other thing, in most Bengali households, we would never think of cooking fish without washing it (well maybe not a delicate oily fish like HIlsha) throughly in several changes of water - until the water runs clear without any trace of fish blood. My grandmother used to say - the more you wash fish and the less you wash meat, the better they taste.
that's true for Maithili fish too , we wash fish with copious amount of water and rarely wash mutton ( untill purchased from market). yes we usually obtain mutton from home itself or from known sources.
actually बंगाली and Maithili fish curry are very similar . we don't mix mustard paste with other spices and mix separately. fish is Maithil’s essential and auspicious ( we see fish as good luck besides नीलकंठ bird on Vijaya दशमी morning, it’s essential to carry fish with groom’s बारात . etc ).
@@vivekpmc1992wy5e ki
So also in Odisha, more you clean, tastier will be fish n curry.
Fish is being washed while making fish curry.. i don't know from where didi he learn the false bihari fish curry.
Bro it gets washed in mithila , he didn't do that 😂
Love his simplicity.He seriously ate the recipe on screen 😊! Thanks for mentioning Bihar recipe 😊
Being a Bihari and fish lover I love making the Bihari mustard seeds style fish , try out the fish with a little twist which is also another true version of the fish curry. Just add methi seeds in place of mustard seeds to crackle and avoid coriander seeds while making gravy paste. ❤
I was thinking exactly the same...
Coriander and cumin seed both
Sath me hing, tej patta or pachforn ka tadka v bihari fish curry me prti h...
aap soyaa pattaa dalnaa bhul rhi hain sayad
Also a Lil bit of Aam churr powder.. 😀
I am Bihari from born and bought up in south and see what you are punjabi making Bihari style fish wearing South Indian kathak Kali print this is wholesome
Ahhh my heart 😍
Actually 😊
Ranveer Bhai I watch your videos not for the recipe but to listen to what you talk in between.
Maithili style fish curry sunke dil khush ho gya❤🫶😇
"BIHAR bol ke bhot chota kar dete hain usko humlog" I am not maithili born but being a Bihari I liked the way Ranveer appreciated the fact that Bihar is not only about being state and there is more to it.
Am glad you Got it
@@maverick7323 Kon si dictionary m Likha h or kon se language k vocabulary m ye word Bad h bol k Likha hua h jara bata na... Bihari Koi bad word nhi h logo ne bana diya jisme Bihar wasio ka v galti h or usse v jyada unlogo ka glti h jo ek dusre State k logo ka mazak udate h...
Hum h Bihari and I am proud of that.
@@maverick7323 "Delhi wale log" is a bad word over here in Bihar.
Elderly people usually refers it to those
youngsters who are having bad habits mainly western cool stuffs sort of things.
@@maverick7323 And in Bihar "dilli wale"bad word hai. Humlog bure, galat manner wale logo ko "dilli wale" bolte hain. 🤣
@@sanvi0719 Yes bro. You are right.
You had me at "Mithila style" fish curry!🙂 Thank you for sharing!
exactly
Abe ye Magadh me bhi ese hi Banta matlab pure Bihar me
@@filmiyworld2414 unhone maithils se hi copy kiya hai but it is particularly from mithila and maithil cuisine
@@archanajha9673 accha iska kya proof hai bhai pura Bihar ek hi hai language jarur ho sakta Mai bachpan se hi yahi kha rh hu
Entire East makes it like that but Magahi people have little different too as they put methi also and we don't. It's Maithili style and without research he would have not made this video. @@filmiyworld2414
रनवीर जी आप जो भी कहते हैं अच्छा लगता है सुनने मे 😊।मुझे आप के बोलने का अंदाज बहुत बहुत पसंद है ☺❤
I m from Jharkhand...I love fish curry...but u can also add some poppy seeds while making paste...it also taste yummy 😋
It makes us feel good when a person like you who lives in main stream media is supporting bihari cusinie and its prominent maithili culture
..thanku chef
jadu pyar se kuchh banana or khilna esi ko kahte & thanku so much ranveer jii & my fevrit sweet lucknow k gulab jamun
You won my heart when you called it ‘Maithili Style’. Nailed it 1:53
Same 😌
Aahhh…this video is not just about a recipe it is an emotion. Nostalgia and love all at the same time. Being a Bihari this is one of my favorite dish and as usual you nailed it❤
It's Odia Dish
@@rooftopgarden9204 Arey bhai ye East India ki recipe hai, Bihar Bengal aur Odissa me same hi tarike se banta hai.
Aditya ji sahi kaha.Being an Odia I also know this tasty and tangy fish curry with a rich thick gravy 👍🏻👍🏻👍🏻
@@AnIndianify Must have felt happy if taken Odisha name .Anyway it's Ok
@@AnIndianify I don't know about oddisa but Bengal they don't put other spices and they put yellow mustard only so flavoure is little bit different and not feel spicy .this is proper Bihari recipe as per my experience.
मैं बिहार मधुबनी से हूं मैथिली भाषा बोलता हूं आपने दिल खुश कर दिया यह बोलकर मैथिली फिश करी यह बिल्कुल सही है आज मैं आपका वीडियो लाइक करूंगा मेरी madam आपका रेसिपी सर करते हैं तो मैं बनाता हूं
Ki yau gair marebai🤣
Interesting fact about maithili fish curry is they actually fry the fish so crisp that the bones becomes crunchy and eatable. I had a maithili neighbour in Patna who never used to remove bones from the fried fish. I was awestruck with their fearlessness and friendliness with the fish. They used to put the same fish in the gravy later and eat with rice.
exactly it gives crunchy and juicy flavour
@@hsmahbiv7474 तोँ कोन गामक छँ' बौवा ?
@@hsmahbiv7474 गै शांभवी ।
कोन गाम घर छौ ?
Mustard based fish curries especially cooked in mustard oil is such a beautiful aspect of our Eastern Indian food culture, us Bengalis have similar mustard based curries too.. I know this is going to taste simply divine because of the combination of all those simple spices with fish, such a tasty recipe. This will taste great with Indian Carp/Katla and Rui/Rohu, these are simple fish which are really underrrated 😋😋
This dish taste great even with Salmon.. Just sallow fry as Ranveer suggested.. and have cubical boneless pieces .. divine..
Yup! We also call it Maanch .
In odisha too
Yes, It is not maithili style fish curry not even Bihari fish curry. This is the style of cooking fish in Eastern India. I'm Bihari from Magahi region and we can't imagine cooking fish without Mustard. I know that People in Bengal and Jharkhand also cook fish curry with mustard. So calling it Maithili Style couldn't justified.
@@GaffurGhisela Obviously! Why would it be justified when you people have habit to claim each and everything belonging to us . Ridiculous! Isn't it ?
I like Bihari style fish fry..
And Bihari style chiken more tasty then fish.. Lot's of love from Bihar District (Chhapra)... 🥰🥰🥰
Excellent dish!! 👍
Being a Bengali fish is my all time favourite..... Rice and fish curry is our daily lunch menu.
Dear chef Thank you so much for sharing the different types of " Fish Curry" recipe. Definitely try it.
Lots of love from Kolkata. 💝💝💝
I am a maithili brahmin, in our culture fish and curd is symbol of good luck in every occasion. I am happy u tried this recipe ❤ thank u so much
@@anishkumarrrr meri pahchan pahle ek maithil brahmin hai tabhi maithili aur tab bhartiya, agar mai apni pahli pahchan ko hi nhi apana skti, garvanvit kr skti to mujhe nhi lagta ki kisi aur pahchan ko apna paungi. U should be sorry about ur statement it's not about castism it's about my identity my roots and my belongings. M sorry u r too narrow in ur own thoughts. And i am a very proud Maithil brahmin girl as proud I m about being an Indian. At any propaganda of being secular and blaah blaah I can't defame my existence my culture and my roots.
@@anishkumarrrr one more thing if u r from mithila then u better know there is a strongest maithil brahmin samaj, if u dnt than u r trying to fool urself.
@@anishkumarrrr yes I wrote maithil brahmin bcs I was talking about fish and curd and it's our food culture, not a single wedding can be complete without fish and curd. And I never seen any other cast following this food concept in mithila though. I dnt fight for castism but I want that people should know what we are.
Being a maithil bhramin I can relate with this 🙂
@@sunnythakur-ed8he ❤
I have my origin in bihar. Always loved this mustard recipe of fish but never aced this recipe.l always said that I can never cook fish curry like my mom,that smell would never come from my dish but the minute details you shared I followed it step by step.
Tried this recipe today and the fish curry turned out superb and just had that aroma.
Thank you chef
I get excited when I see a regional dish... It's great to understand the various cuisines from India 🇮🇳
Please review my channel 🙏
Thanks for showcasing our Mithila cuisine in such an authentic way, Ranvir.
In this modern world, it is good to see a person like you eating food with hands, otherwise some people are born with knives and forks 👏👏👏👏
This video of yours made me so emotional. I'm from Mithilanchal. This is our fish curry recipe. Very simple yet very flavourful. This is our staple Sunday lunch with whole family. Last Sunday I tried making some other kind of fish. My family members are very accepting that way, they cherished my cooking. Ate it nicely and praised me but Usmein wo Baat nai thi. May be I'm so use to eating our style of fish curry. Today when I followed your video and saw each and every steps, they were exactly like how it is made at home. That made me so happy. You actually respect and follow the original style and that makes your recipes amazing and we can literally connect to it. Looking forward to more of these kind. Also, I'm a big fan 🙏 Kudos to your cooking, our dearest Chef Ranveer Sir.
Brar Saahab thank you for specifying this recipe as "Maithili Fish curry" and not Bihari Fish curry🙏 ,reason being Bihar has many parts with different recipes ,to be clearer almost every household has its own recipe(of some dishes) which I think is amazing .
Even in the Ang region(that is Angika speaking region of Bihar), we follow the same procedure and it tastes awesome 👌
Angika(language) in Ang region refer to region of old combined Bihar, you rightly mentioned this recipe differs significantly around border of Bihar and Jharkhand (with onions)
I am from Ang bhumi...I am totally disagree
@@somitshankar Thank you for letting me know😊, I didn't know that. I really appreciate your knowledge 👏
Angika is a dialect of Maithili only, and is also known as Chhika-Chhiki Maithili Or Southern Maithili. Given the new name Angika in 1954 by a Hindi writer from UP, Rahul Sankrityayan.
kakhain maithili ke use karne chhai ? timing quote kel jaai
Awesome curry
Love from Assam ❤️
I like this Bihari fish curry recipe very much.The most interesting thing is the paste of spices in this curry.It looks very tempting.💝😋
For last seven years I have been telling my Mumbaikar friend to cook this way but she never understood.
Now this video will help her Cook this cuisine.
Thanks for making this video
For others it's just an episode about food but for people like me it's an emotion or nostalgia.
Bahot tasty sir mai b bihari hu ... And same process follow krte h but ek chij bahot achi thi apki tomato and daniya first fry kiya ..
I'm from Bengal... I follow your every recipe.. and tried every mughlai recipe as I'm fond of mughlai cuisine... But ye to apne ghar ka recipe hai, but we have never used tomato.. instead we use dahi while making that paste and some poppy seeds as well... next time I will try it with tomatoes and without poppy seeds as well
So finally you have shown bihari fish curry . I was waiting from long time for this recipe from you... Yes finally you made it . Being a bihari i m in love with this fish curry. Eating the fried fish the way you have shown, it's very yummy... I m craving for the fish . While making this fish curry, we sometime add raw mango in the gravy or sometime when gravy is done ,we add lemon into it.. i m in love with this..sometime i think you know your viewers what they want . And i think it's same shirt which you were wearing while showing basic upma recipe ... Almost two year bag
It's eastern style of fish curry not only Maithili. Odisha, West Bengal, Bihar etc. all eat this happily with white rice. Of course I learnt this making the masala with dhania n black pepper... Will try today for sure. Whatever you prepare u make it more attractive.
Fish curry has somehow eluded me from my adventures in kitchen! This video has definitely chnaged my mind.
Oh wow!!this is amazing …this is one of my fav dish of my region.and I really appreciate this gesture of yours…thanks for getting Bihar/Maithili style on air..
1)Sorse posto diye Ilisher (Hilsa)paturi
2)Chingrir (Prawn)Malai curry
3) Kolkata style sukto
Ye tin dish bana dijiye, phir pata chalega AAP kitne bade chef hai!!!
Being a Maithil I am glad to know that you know about Maithil.😃 Thank you very much sir. 🙏 In the traditional Maithil Fish recipe, we do not even add garlic. Maithil fish recipe consists of bay leaves and most importantly hing. We cannot imagine our fish curry without hing. The rest of your recipe is perfect.,👏👏👌 I love this recipe. sir maithili language is also so sweet .बड्ड नीक लागल। अहां के बहुत बहुत धन्यवाद 🙏
How much hing do you add?
Finally a decent Bihari fish curry recipe with chef twist❤
Thats called quality dish the genuity of Bihar by Punjabi chef thats called India.
Dear chef! Thankyou so much for treating our dish with so much of grace ❤️
Lots of love 🤗💕
From:- Mithilanchal (Bihar)
Just as I thought that this curry will taste more delicious with Rice....you showed that plate of rice and fish....and your expression says it all 😋😋😋
I made this today with Katla fish. Me and hubby both liked it. I skipped black peppercorns and added red chilli powder only for spicyness. And one green chilli when curry was boiling. I used dry mango to add sourness along with tomatoes. Tomatoes while frying masala and dry mango after water was added. Used only mustard oil.
I'm so amazed that even Maithil people mustard sauce based fish curries like us Odias. Thank you for sharing this recipe chef! ❤️
We were together nah as part of Bengal that's why I guess 😁
@@sarthaksansar438 I don't remember if Mithilanchal was ever a part of Bengal.
@@saptashreetripathy2571 Bihar was under Bengal, and Mithila's half part is occupied by Bihar at present, and half part is in Nepal. (Some part is in Jharkhand too) . Bengali culture and language share very much similarity with Mithila's.
@@divyansh7572It was during the British period. That was called the Bengal presidency just like the Madras presidency, but it was Bengal which was part of Bihar. Bengal itself is an extension of the Mithila people. That's why Bengali culture is quite similar to the Mithila culture. Bengali, Assames and Odia remaining other eastern prakrit languages has been evolved from the Ardhmagadhi prakrit
Being a bengali I am used to bengali fish curry.. But It is looking absolutely delicious😋😋
Thank you Ranveer, today my life changed.. this recipe is beyond perfect.
I am vegetarian since 2 years but after watching your video I recalled the taste of sarson waali machli and all the associated memories. Thank You Ranveer. One suggestion is that since winter is here, keep this fish overnight (not in refrigerator) if you are cooking in the night and then eat in the morning. Trust me you will be in another world.
Same for duck meat and mutton...👌 Overnight just do magic
🤤 broooo..
Seriously?! It's the first time I have heard about it tasting better next morning. One would assume that non-veg dishes, including duck and mutton, are likely to get a bit spoilt even in the winter season. I will have to try it. Thanks a lot for this interesting suggestion even though it sounds counter-intuitive
@@nilamdevi468 In my village, people do this normally even in summer. Thing is that people in my village cook non-veg in the night. So, even in summer, meat is fresh and consumable the next morning. And if it winter than no issue. Do try and please do not refrigerate.
@@mimis.5139 Yes. In the night I used to eat less but in the morning I used to eat like there is no tomorrow 😄. Mutton and fish are great in the morning. Never tried chicken as nobody eats chicken in my village. There will be some exceptions though.
Bengali and Bihari are very well known about each others cuisine❤❤❤....many of them are quite similar.... my mother is from Deoghar which used to be part of Bihar then and she knows many dishes
Bengali and odia recipes quite similar
I can relate with this as I am also from Deoghar,😊
@@epsilondeltaclasses9126 ha....wo bhi sehi ,even Assamese
@@somitshankar deoghar কোথায় ? Amar mamabari tower chowk থেকে jalsar road er dike asle , 4 মাথা more a
@@epsilondeltaclasses9126 Also Maithil dishes
It's my most favourite dish..and it's also at favourite in Assam..and it's called Sariyah hoite mass.. (mustard with fish curry) it's so delicious 😋😋 love from Assam..
I used to eat this fush curry in my childhood but eventually my family turn into vegetarian and i was Missing this so much . Thank you ranveer 🥰🥰🥰
Ohhh..... You poor thing.
Fish is as much as a Vegetarian thing, as is any other Vegetable... All Sea Food is part of Vegetarian diet.
Aapke sath to prank ho gaya😂😂😂
Jha ji log mithilanchal side khub mcchi khate h
Same with me
Your love for food and the details that you give is heartening...no other chef would reveal his tricks and expertise the way you share it...even with this simple but beautiful bihari fish curry which is a regular meal in my home as we'll..love to watch your videos
Make a video on maithili style tarua , arikanch , ol , बौरी , सकरौरी, etc
Half a teaspoon of kalonji in initial tadka will take this dish to another level. Rest is beautiful as ever 😊
Finally, you posted the authentic Sarson Lehsun, Mirchar Tamatar wali gravy, the way my Nani used to make it. The only minor difference is that she never used black mustard or green chilies. Only dried whole red chilies and some of them were de-seeded to make it less spicy but more were used to get the red color, during pre- deggi mirch days. It tastes best with rice and a wedge of lemon. For vegetarians- you could make the same curry and add Besan chila pieces instead of fish. Bihari Aaloo Baigan is made the same way too. One request- how about adding air-fired versions and using less oil in some of your recipes. For this one you are excused as Fish needs to be fried and mustard paste needs to be fully cooked in oil :)
Sir agar Kisi ko musturd oil nahi pasand to refind oil mai bana sakte hai plzz reply
You have made cooking not only an art but also entertaining. I really love and it inspires me also.
How much thanks I give, all are very little in comparison of your cooking level. The love, the passion for cooking make all your dishes so beautiful...thanks again for sharing among us🙏
Chef kya iis recipe me hum methi ke daane use ker sakte hai kya
Being a bangali i can also relate with the recipe and the teast.
mustard with fish is an emotion for us
What’s the name of this fish again in Bengali ? Also what other fish can I use for this recipe?
Think I know now. It’s rohu/ rui
@@MM-ch4wf Maybe Rui Maanch we call it Rou Maanch.
@@BJha-bc2li pomfret , hilsa tastes even better sister .
@@MM-ch4wf rui maach
Excellent presentation 👌👌 and the mouth watering recipe 😋 fish one of my favourite food love this ❤️ will definitely try this 😋🙏❤️
Thanku sir today i made same recipe with little modification....i air fried marinated fish....i am a maithil and feel proud that you are putting our recipe as well to everyone out there..
Air fryer temperature and timing please 🙏
As a maithil, I loved the recipe. That's exactly how my amma cooks fish. She'll definitely love it. Lots of love♥️
Are you really a bramhan or just putting Sharma surname after your name
@@ankurparganiha😂 r u typical North indian
We east people are not vashnav sampraday..
We East people are Shakt sampraday(oldest)
Finally you came with this awesome dish!! It reminds me of my childhood days, eating Rohu fish made by by mom. I hope I get fresh Rohu fish in USA!!
You may not find Rohu but you can find Tilapia in the US
I love the intro of this video! I don't think the style and construction of this recipe video is getting enough love!
I am pure vegetarian..but have watched this !!coz the way you romance with "मसाला" is poetry in motion!!
Your details to a local cuisine is just mind blowing. My father used to add tomatoes at the end, i thought it was his secret😂
Kya fish ki jagan brinjal daal sakte hai for veg people?? Is that ok?
Wow... Mere ghr bhi kl bna fish curry... Aapki recipe thodi der se aayi wrna yhi try krte
O really... Same here ✨🤓
@@aditimishra5005 where r u from??
@@__-pd7_ form bihar(mithila)
@@aditimishra5005 are waah....mai bhi mithilanchal se hu😃
@@__-pd7_ Nice ✨
More than anything else - Maithili Fish Curry attracted us the most. Thank you for recognising this dish.
Thank you RB ! This has given us the best flavour. ❤️
This is actually mithilla style fish curry awesome
Being a Bihari, this was a staple in my home since childhood and i never liked it then (always felt mom should try out different types of fish curry). Its been almost 20 years since i left home and now crave for this taste.
The only difference from my mom's recipe was adding the 30% tomato at the end, will try that out next time i make it (after years and years). This was pure nostalgia, Thank you for making this. :)
Please review my channel
We all realise the value only after the days are over
Watching your fish curry from japan🥰 it was almost the same process my mom used to prepare for me when when i was in nepal(home). Thank you chef
Hm Bihar se hai or aapne bilkul meri maa ke jaisa hi bnaya hai bhut testy bani hai... ☺️👌👌🙏🙏
Bihari cuisine is love
Was super excited to see recipe you shared on twitter in morning , today. Thank you chef 🙏 for cooking Mithila style fish curry ( mach ) and at end of the video as always you were eating with rice ( bhat) my mouth watered. 🤣🤣
I love the way you explain and your cooking style is amazing I am a big fan of your cooking style.
My favorite fish curry ever. No other fish curries satisfy me more than this💯
Why
I love fish curry 😋✌️
Achha lga apke muh se Maithili sun ke ❤… hum aise hi banate hain .. aap shi bole ki jindagi badal jayegi… sabko bahut pasand aata hai.. jinko nhi bhi pasand wo bhi khane lge
Me being from Kerala, I have always loved our version of fish curry. But when I tried your recipe, I must say I fell in love with its taste. Thanks, Sir, for this wonderful and amazing recipe. 😋
Kerala food and football crazyness are amazing
Ranveer ji❤️thanks for the constant uploads and being the amazing person that you are!
True 👍 ✔
Right 👍
Mkl myoldso.b
Onion paste bhi daalna hai? Also, kya masala acche se pakega if v add tomatoes 1st?
Plz respond...
M planning to make fish curry tomorrow😊
Hello Ranveer Ji, You very nicely recreated the recipe as always, if possible please explore Deoghar, Jharkhand style mutton (अट्ठे) and include in show,
Please share Deoghar Athe recipe Sir
Ranveer that fish looks so so full of flavour and very tasty! Yum!!👨🏼🍳😋
I trie your receipe...ek dum jhakaas bani..thanks Ranveer for a wonderful receipe🫡
Maine banaya ...khaya kahun itna lajawaab ki sabdh hi nahi so natural so tasty pehle kabhi aisi nahi khayi thi..thank you . Meri patni bahot khus ho gyi..this comment is from her side thank u once again...mr shef Ranveer ji
This dish is very well made and this dish is also good to look at, the chef ❤️☺️
Bilkul sahi batiye hai Chef... Fish curry ke liye bahut zaroori hai... Fish😊😊👍
I can watch RB throughout the day for any kind of dish he makes....i am a foodie, and i love RB so much....to me he is the Tendulkar of the world of food. Love you RB....
The dish looks so tempting that I wish to eat it right now 🤤
Bahot badiyan bhi testi bana mere to muh me pani aagya♥♥
Oh wow! This brings back memories of vistiing late grandparents in Patna and eating fish curry! Thanks for this recipe, I'll try to recreate that memory.
Also, the video production and color grading is so good in the last few videos - pleasure to watch!
Bihariyon se jyada testy fish curry koi ni bna sakta
Proud to be bihari
Bengali ka naam suna hai
Bengali and Maithils are almost same. @@brmgssdestroyer2359
Subscribe karne ka request itna achha tha ke main khush ho gaya aur subscribe kar diya nice video ❤
I will definitely try this out with Rohu🐟
Besides being a great chef, you really have a good sense of humor. I always enjoy your cooking and love to hear you.