How to Cook the PERFECT TANDOORI CHICKEN at Home | SECRETS of Juicy & Smoky Tandoori Chicken Recipe
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- PERFECT TANDOORI CHICKEN at Home. In this video I share all the secrets to cook a Juicy & Smoky Tandoori Chicken Recipe.
INGREDIENT List at the bottom.
Love,
Sharmi
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INGREDIENTS:
800 grams skinless whole chicken legs
1st Marination:
1/2 tsp Kashmir chili powder
1 tbsp lemon
2 tsp ginger garlic paste
1/2 tsp of salt
Marinate from 30 mins upto overnight.
2nd Marination:
1/3 cup Hung curd/ yoghurt. To make hung yogurt take plain yoghurt and put on a strainer for 30 mins. This will drain the extra moisture.
1 tbsp Kashmir red chili powder (can replace 50% with paprika)
2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp garam masala
1 tsp roasted dried fenugreek leaves
Salt to taste
1 tbsp mayonnaise (optional)
1 tsp chickpea flour (optional).
Dipping sauce/Chutney:
1/2 cup fresh Coriander
1/4 cup fresh Mint
1 small/med Garlic clove
1 tbsp lemon juice
1 Green chili
1/2 cup Yoghurt
Salt to taste
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Wow!!! The color looks perfect! Thank you for sharing 🙏😊
Thank you 🙂❤️❤️
Now that looks perfect. Thanks for sharing this awesome recipe with us. All I have to do now is make it !!
Thank you. Give it a try 🙂👍❤️❤️
MASHALLA 👍
👍🙂❤️❤️
Now I'm hungry! One of my favourite dishes 💖
Give it a try 🙂❤️❤️❤️
Thats a perfect meal...Thanks for the tips, I have made this b4, but never drained the yoghurt and the tip on getting smoky flavour in the chicken...genius..thank you
Thank you. 👍🙂❤️❤️❤️
Lovely recipe thank you
Thank you 🙂👍❤️❤️
Your videos are top quality, same as your food, thank you 😊🇬🇧
Thank you 🙂👍❤️❤️❤️
That look fantastic.
Many thanks.
Thank you 🙂👍❤️❤️
Thanks dear
Thanks 🙂❤️❤️❤️
definitely be trying this .thank you
👍🙂❤️❤️
3:32 I hate it when TH-cam "teachers" say "salt to taste." You know the amount that you used for 4 chicken thighs (1 kg?), so weigh it out and say it.
In the end, salt is a % of the weight of the main ingredient. It is so in bread making. So you'll know how to scale it up or down depending on the weight of flour. It is the same principle when cooking food. There is nothing secret or magical about weight of salt for a recipe.
Popular spice mixes (e.g. spice shakers that you just sprinkle on chicken, fish or red meat) contain as much as 50% salt by weight. Then they charge you a lot of money when salt is the cheapest ingredient.
The Chicken looks a bit too PINK to me.
Cooked to perfect juicy 🙂 But give it 5 more minutes if you prefer 👍❤️❤️