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morter and pestle gives a fresh flavour

Would pork also work as a supplement for goat/lamb? Where I live lamb meat is very expensive.

All these things could have easily been done in a he chopper. All these utube cooks use it e hand chopping and hand grinding. It’s all drama just trying to impress people. What are the machines for. I’m am a very good cook myself and I always grind and chop everything in the machines and it doesn’t make any difference in the taste. Cook it in the air fryer. It’s healthier and quicker.😉

I love you my biutifull queen more than youer food ❤❤❤❤ love frome srilanka

Nice easy and tasty "a good curry" thank you Shari Regards Tel G =Terence Garbett

uumm interesting

wow thats true it is amazing, thank you very much for this video, regards Tel G=Terence Garbett

👍👍👍

All your videos are fantastic I have cook some of your meals they are out of this world, keep up the good work, Regards Tel G = Terence Garbett

Honestly Porks very sweet Meat & others to but I guess the only Meat I can't eat even tho I try is Beef cause Religious reasons btw your very Pretty like Raika from Bollywood Films

I’ve just discovered your channel and thank you so much. You explain everything so well and your food looks absolutely amazing.

Very nice recipe, very similar to the one I use. I use star anise in there too cause I like it. A good pinch at the end of most curries, fab.😃

I cannot understand why people use word restaurant style. Homemade is one of the best. This is one of the best recipe on TH-cam.

Yummy recipe 🙏

When did she add the garlic?

Amazing video Sharm very interesting ,I made it and found it out of this world Thank you regards Tel G = Terence Garbett

I was wanting to make garam masala n then accidentally found u..can i put staranise n fennel seeds

I cooked this recipe of yours today! As I used fresh tomatoes, the colour didn't turn out quite as red. I fixed that with some smoked paprika, which rounded the flavours very well. Thank you for the idea and the video!

Thank you so kindly...

I been watching a few of your vlogs now and always thinking "why is the channel called Shar Miss Cooking, surely it should be called Miss Shar Cooking"....it just clicked to me that it's Sharmis's Cooking....duhhhhh lol

I've just made it Lovely got that lovely Red colour its great.

I’ve probably missed it but when did you add the tomato paste that you listed at the start please? This looks delicious by the way! Great video.

I do like that you have pairing suggestions thanks 👍is black salt similar to aromatic salt that I've seen in some Indian cookbooks?

❤

Outstanding. Nobody has done this. Five of the main Indian chutneys laid out in interesting easy to follow and delicious recipes. The look of everything is good. Your videos are thought out and shot well and your passion for making great food is infectious. Keep it coming!

Thanks 👍

This looks fantastic, although I don’t feel confident in buying the spice ingredients as I am not educated in how hot they are to able to shop for them, please can you recommend mild spices/powder?

This looks fantastic, although I don’t feel confident in buying the spice ingredients as I am not educated in how hot they are to able to shop for them, please can you recommend mild spices/powder?

What fabulous selection of flavours. Will look forward to trying all these but I’m starting with the tomato chilli 👍

Thank you so much for teaching me about garam masala. I now put it in every meal I make, no matter if it's Indian cusine or Greek.

What chutney do you like with Biryani?

Dear you have recipe for nut pickle please

Thanks my favorite from South Africa durban

Can I Cook it in the air fryer? If so ,at what temperature? Please inform. All the best. Thanks.

So if i use a ninja foodi pressure cooker do you know how long to cook the Rajma. Cheers

Omg looking nice

Look nice

Vindaloo was my favorite dish from a local takeaway joint. I came across your video and followed your instructions - and that takeaway joint has lost a customer! Your recipe has turned out delicious and I will definitely take it into my repertoire. I have subscribed to your channel and will try out more of your recipes, thank you for sharing your knowledge! ❤

Washed or not

This is my first time watching you. I like how you explain and will try your recipe. One small thing please. Can you turn down the volume of your background music so that I can hear your voice better? Thank you.

Do you have to discard the tamarind pulp? I really like that bit too. I've eaten it before so assume it's OK?

Hi! Love the recipe+ detailed explanation! Can you tell me the oven temperature and roughly how long the chicken took to cook? Thanks :)

Is the mince washed or not

Can I use plain bread flour in place of the chickpea flour?

I love all your videos. I can’t wait to try to make this

Subscribed

I wonder how this would work with lamb

Just amazing. You achieved A++. You are my favorite cooking chef. Thanks.

A great recipe. I used a smaller amount of pork so had to reduce the ingredients accordingly. Didn't quite get it right so it's still a work in progress to some extent but it was lovely and I am looking forward to having another crack at it. I was lucky enough to visit Goa a while ago and had Vindaloo there. This recipe seems very close to what I remember so thank you for sharing it.

Mayonnaise makes sense. A lot of kebab chefs have started using it, because mayonnaise contains eggs. The egg and oil emuslification provides browning, and gives a protective layer to the meat.