@@NMN_CP for all you know she never learned to cooked because she went to jail for being a drug dealer. Probably not, but my point is that we don know her life.
8 months late here, but actually NO. Or at least not necessarily. Just as the lady in the glasses and orange shirt said about the roots holding the onion together as you make your incomplete cuts, the skin can be used in a similar manner. Personally, I quarter the onion, leaving the roots and skin intact and make a series of incomplete cuts crosswise along the quarters. As the cuts sink in, the quarter relaxes lengthwise, allowing you to repeat the process with incomplete cuts lengthwise. Then I curve the onion quarters inside out with the skin binding it together, stack them 4 high, and cut towards the skin, giving perfect dices. When you reach the skin itself, it will fall away. Not exactly a typical method, but with good control of the knife I have found no faster method.
K P they have chopped onions in bags but I thought they were mostly restaurants that need a lot of it. I’ve also seen diced onion with an assortment of other diced vegetables - I buy those when I’m in a hurry and just put them in a pan with some chicken or something 😂
Marius Periwinkle that person is a disgrace to this nation if they can’t make something as simple as a damn salad surely they were raised in an entitled environment and never learned proper skills and likely took gender studies
You could tell their just messing around for fun. That pizza slicer and 4th wall breaking regarding people reading comments about themselves says it all.
This epicurious comment section is starting to feel like family. From grandma brealing stereotypes, meat tenderisers to solve any challenge, shirtless dude in the kitchen and Emily's relationship woth ketchup its lit out here!
It makes me sad that we were never really taught how to cook in school or indeed, barely any practical skills at all; I often feel utterly inadequate because of it. Still, I'm trying to cook different things and once I finally get a house of my own, I'll really be able to get into it!
My mom always makes me cut the onions... And I still... STILL CRYYYY!!! But I made a fine cut onion. 😂 Yeah, cut the root last... At least the juices doesn't murder your eyes.
not everyone has a mother to teach them how to cook. I'm sure you'll survive that condescending sadness for people less skilled than you once you descend from that high horse safely.
Krankar Volund Bisect the onion through the root instead of cutting it off. It’ll hold the onion together, and the onion will sweat less. If you’re dicing it properly the root will get cut off at the end of the process.
@@adriancrevan True, but still useful and here I'm speaking for disabled people to anyone reading. Not everyone can physically dice an onion and they still need to eat too.
same here i gasp thinking we would have serious blood in this video.... cutting a onion.. at least for me is a bit intimidating for there the most common to have a knife get stuck and if not careful... i cut my thumb trying to do a onion and still bare the scare from it
Aldi sells them, I bought some in Germany because I didn't bring knives and a cutting board when I studied abroad. Convenience foods are not unique to America they can be found in pretty much any major city around the world. At least she is buying ingredients to make something and not eating a frozen TV dinner.
@@zv9390 I am sure people with disabilities do buy them but I think the primary customer is young professionals with small apartments and students in dorms. I've seen them elsewhere but primarily Trader Joe's which is very much geared towards single young people. A lot of their stuff is like having somebody do the meal prep for you.
5:29 FINALLY! Someone makes the horizontal cuts first! I never understood why so many cooking instructors make them after all the vertical cuts. It's so much easier and more stable this way.
If you've never diced an onion before I can see why they might have issues. The main one being not everyone knows what the word "diced" means. If they asked them to cut the onion into 5x5 millimeter chunkes, I'm sure they would all get the same end result. Also a lot of them know how to chop an onion but are in the start of the video because of their reactions or their confidence level.
fovika dice = cube, so seems obvious that diced means cut-into-shape-of-small-cubes... do they have negative IQ? and how tf I know that while not being a native speaker, nor ultra passionate about cooking? ~50yo lady doesn't know you should peel if before cutting, she's a sister of Tarzan, just recently got out of the jungle for the first time or what... holy shit!
Sting it’s pretty sadd if it’s not scripted. I don’t expect you to be Gordon Ramsay but if you can’t even cook simple meals for yourself as a grownup I think you should be damn ashamed of yourself. And that goes for all the basic skills in life like doing the dishes, laundry, cooking, sweeping, changing a tire, basic first aid skills etc. Some of these people don’t even know how to hold a knife or make a grilled cheese sandwich 🤦🏽♀️
I’m a vet tech, with a bachelors degree from a California state university. By no means am I stupid and I literally went the other day to help my sister cook and had no idea how to chop an onion. You really shouldn’t be so mean. Some people have never been taught and it’s not their fault. I’m sure there’s many things I know how to do that you don’t.... realize that everyone’s different, not everyone has grown up the same way, before you be so judgmental
Thank you for posting this!! Apparently her name is Erica Wides and she's a comedian AND ACTUAL CHEF who used to teach at culinary schools. No wonder she knows how to do everything! lol!
The guy at 3:35 also has a TH-cam channel, it's name is "Anthony LeDonne". I like finding the channels of some of the more skilled people in these videos, if there are any more, please share them
Why do I feel like the woman at 3:14 is some kind of under cover culinary schooled graduate or something because in every video she knows exactly what she’s doing and I flipping love her for it💖💖
A little tip That seems to work for me: Dont cut off the root end! You can half it but just dont cut it off but slice everything of the root so you are left with just that
I guess I’ve been unintentionally doing it the modern way this whole time! Instead I use a whole onion. Cut the stem end off of a whole onion creating a flat surface for it to stand on, then while rotating the onion, slice toward the root from the outside in, allowing 1/8” between each slice, keeping the root intact, When completed all the way around, turn the sliced onion to it’s side, and slice perpendicular to the onion layers, almost like slicing onion rings. You’ll find that the onion drops into perfect little squares! I use half the onion for a recipe, and store the rest in the fridge for later.
@@moara4144 im the same it just feels right to follow the lines that is already there an whats more with this way it is easier to use every last bit of the onion, sure onions are cheap but Still dont waste food the first way the chef shows gets a bit trickier to cut the last bit nicely.
Whoa! I was using the "modern method" all along and didn't even know it. I thought it was a hack I's "discovered", like use the onion layers themselves to my advantage. Nice, me!
And I’m here thinking where’d they find an old lady who doesn’t know how to dice some onions 🤔
Meeka Sama Ya.. she never said ‘I know this’ in these videos... I wonder who cooks in her house...
She's always one of the worst in these videos.
She did make a pretty decent peanut butter and jelly sandwich, soooo...
sam
Servants. Gotta be servants.
no joke some old ladies are just terrible cooks, like everyone else
"I have also been told by many 12 year olds that I am completely incompetent". LOL
i'll have you know that i'm 29
And so he is
I mean he is
I believe I'm one of them
i am 13 and i can assure that he is
That grandma is challenging all the stereotypes
😂😂😂😂 Nice
except for the 'privileged white woman who never had to learn this skill for herself because she could afford not to'
@@NMN_CP never heard this stereotype in my life 💀 sure you're not making that one up?
@@NMN_CP woah chill. U dont know nothing abt her
@@NMN_CP for all you know she never learned to cooked because she went to jail for being a drug dealer. Probably not, but my point is that we don know her life.
So nobody's gonna talk about the black, shirtless, possibly naked, bald man chopping an onion on an apron
No.
Where is he?
an apron and nothing else
That's kinda racist, no?
@@amunm.7858 I swear to God if you are going to say it's racist because I said he was black I'm going to have a stroke
Honestly, Epicurious needs to do a whole ass video of just Gordan Ramsay reacting 50 people try... 😂😂😂😂😂
Quality content right there
OMG yeeeeeeeeeeeees!!!
He can't cause he's dead though, remember????
?
@@lunarink2142 wha?
murasaki chan someon in the video said Gordon Ramsay would be turning in his grave
1:35 WHY DID HE KILL GORDON RAMSEY OFF HDSFGHFSDHJSFD
I'm crying it's 3am
besides that, "PrOffeSional ChEf"
that sounded uncomfortable
"I probably should have taken the skin off first."
Gee, you think?
The Rocker X i was going through the comments and saw this and read it AS she was saying it :0
@@ivanbarahona3592 lol me too i cant believe it! Its happens a lot to me its kinda weird
8 months late here, but actually NO. Or at least not necessarily. Just as the lady in the glasses and orange shirt said about the roots holding the onion together as you make your incomplete cuts, the skin can be used in a similar manner.
Personally, I quarter the onion, leaving the roots and skin intact and make a series of incomplete cuts crosswise along the quarters. As the cuts sink in, the quarter relaxes lengthwise, allowing you to repeat the process with incomplete cuts lengthwise. Then I curve the onion quarters inside out with the skin binding it together, stack them 4 high, and cut towards the skin, giving perfect dices.
When you reach the skin itself, it will fall away.
Not exactly a typical method, but with good control of the knife I have found no faster method.
@@ivanbarahona3592 dude wtf same for me
6:43 Omg his smile is so adorable. I've never seen someone happier after dicing onion.
Lesz Imarab I have an insanely huge crush on him it’s unhealthy
yeah but at the same time he looks like he's dying inside.
Where you live people must be pretty sad
cheeks gay
@@ScipioAfricanus5678 Stalin, my comrade, I'm gay because of him
guy: "Gordon Ramsay is rolling in his grave"
me when gordon ramsay is suddenly dead: O_O
That’s why it’s called Hell’s Kitchen 😂
He will NEVER DIE 😂
wildfvre
Gordon Ramsay watched this video. His reaction: 💀💀💀
wildfvre wait when did he die
I think it was a facebook hoax. From what I know Gordon is alive and well, if you dont trust me check his social media.
When gordon ramsay is dead so you hire his off brand cousin robert
This comment at the moment is severely underrated
WeekendWarriors this deserves so many more likes
Poor guy probably hears that joke way too often
Different last names. Gordon RAMSAY and Robert RAMSEY
@@aimoikonen a.k.a, off brand
"Remember that onions have layers"
Yes, just like Shrek taught me
who said kids movies are JUST for kids.
Not gonna lie homeboy was on to something with the pizza slicer
1000% agree but it was an apple slicer
@@macattack423 I'm pretty sure it was a pizza cutter, apple slicers don't have wheel blades.
U guys talkin about different things
@@sarthaknadkarni2540 We are.
"I have chopped zero onions in my life. I buy them chopped."
Sandra Lee would be proud.
kimmykun I didn’t even know it is possible to buy your onion chopped wtf, must be an American thing
K P lol just commented the same before seeing yours 😂😂😂
@@kirsten1144 Ive seen pre chopped onion at the store but I dont trust its freshness. And cutting an onion isnt hard.
K P they have chopped onions in bags but I thought they were mostly restaurants that need a lot of it. I’ve also seen diced onion with an assortment of other diced vegetables - I buy those when I’m in a hurry and just put them in a pan with some chicken or something 😂
Got a word for people buying this, in France :
Pigeon...
“I buy them chopped” - wtf is wrong with the USA
No what’s wrong with her
Marius Periwinkle that person is a disgrace to this nation if they can’t make something as simple as a damn salad surely they were raised in an entitled environment and never learned proper skills and likely took gender studies
I have seen them
In Indonesia lol
Never buy "pre-chopped".
1. Too expensive
2. Freshness is questionable
3. That's lazy AF
I know dried onions but chopped onions
I always thought I was incompetent in the kitchen, and then I watch videos like this and feel a lot better 😂😂😂
Same
You could tell their just messing around for fun. That pizza slicer and 4th wall breaking regarding people reading comments about themselves says it all.
Does anyone remember chef Pierre who said OÑO instead of onion
0:09 is that guy's uncle
This epicurious comment section is starting to feel like family. From grandma brealing stereotypes, meat tenderisers to solve any challenge, shirtless dude in the kitchen and Emily's relationship woth ketchup its lit out here!
This makes me so happy that my mom taught me how to cook. People that can't do these basic challenges make me so sad
It makes me sad that we were never really taught how to cook in school or indeed, barely any practical skills at all; I often feel utterly inadequate because of it. Still, I'm trying to cook different things and once I finally get a house of my own, I'll really be able to get into it!
My mom always makes me cut the onions... And I still... STILL CRYYYY!!! But I made a fine cut onion. 😂 Yeah, cut the root last... At least the juices doesn't murder your eyes.
My mum hasn't taught me how to cook yet but I know how to dive an opinion it's not that hard...
tbh, idek how to cook, but at least i know how to cut things LMAO
not everyone has a mother to teach them how to cook. I'm sure you'll survive that condescending sadness for people less skilled than you once you descend from that high horse safely.
Rest in peace Gordon Ramsey. *I don't know why this comment exists, didn't even post it.*
So glad Gordon isn't alive to see this.
Gordan would have been very upset if he was alive to see this
Best TH-cam comment ever awarded 👍👍
Ramsay*
Piotr_Filipek05 WAIT GORDON RAMSAY DIED??!?!?!
Imagine being a busy chef and being called to teach people who aren't 4th graders how to cut an onion.
I could feel myself crying as they chopped the onion.
Whyyyyy
The grandma at 2:10
“ oh what fun!”
Me: ;-; 🤣😂🤣
"Cut the tops and bottoms off"
Me: *screams in anger*
You don't cut the top and bottoms? ^^'
Krankar Volund I only cut the top off
@@krankarvolund7771 well you Dont cut the bottom aka root off, it holds the onion together so you can cut it nicely
@@aaronthewise5997 I've always cut the root, and I saw professional chiefs do it ^^'
Krankar Volund Bisect the onion through the root instead of cutting it off. It’ll hold the onion together, and the onion will sweat less. If you’re dicing it properly the root will get cut off at the end of the process.
3:23 When's this lady gonna be our level 2 chef on 4 levels, eh?
i don't understand how that grandmother has gotten through life without learning to chop an onion
Ngl I love how u amused and expressionless she looks aswell, I think she got through life by being a huge meme
That must be some top level pimpin'. "Hey, ladies, watch me dice this onion." "Heyyyy."
4:35 "I always make the ladies go heEeey"😂😂
this series is wildly improving my self esteem. shout out to whoever made this
Me: I feel my day is incomplete
Also me after seeing the topless dude: Now I can rest in peace
I refuse to believe that incompetent Grandma isn't acting
Buying already diced onions?? Is that a thing?! Wtf
One Campania that’s exactly what I said!! Is that even a thing?? If it is, it’s BARELY a thing. Just total b.s. to say that in general
Ive seen frozen cut onions but never bought it.
That's what I was wondering-
@Mai A It's literally enabling dumb people to be more dumb AND lazy.
Dicing an onion is not rocket science.
@@adriancrevan True, but still useful and here I'm speaking for disabled people to anyone reading. Not everyone can physically dice an onion and they still need to eat too.
6:42 he's so cute aw his smile!!
1:09 guy is lucky he still has his fingers
4:40
*LOVE* slap-chop guy's energy. I also chop my veggies like a maniac
Not ashamed to say my heart stopped and I googled Gordon Ramsay to make sure he wasn't actually dead lmao
Anatolia lmao! I did too!!
Gordon Ramsay, 100% not dead, and yet probably is still turning over in his grave from this episode. 😂
1:08 - I thought for sure he was about to lose a fingertip.
My exact thoughts too, i saw it happening and flinched lol
same here i gasp thinking we would have serious blood in this video.... cutting a onion.. at least for me is a bit intimidating for there the most common to have a knife get stuck and if not careful... i cut my thumb trying to do a onion and still bare the scare from it
Yeah... Like who tf uses a cleaver to chop an onion?? Use a nakiri in that case instead.
“I buy them chopped”
Me as a European just watching this disaster
Aldi sells them, I bought some in Germany because I didn't bring knives and a cutting board when I studied abroad. Convenience foods are not unique to America they can be found in pretty much any major city around the world. At least she is buying ingredients to make something and not eating a frozen TV dinner.
@@zv9390 I am sure people with disabilities do buy them but I think the primary customer is young professionals with small apartments and students in dorms. I've seen them elsewhere but primarily Trader Joe's which is very much geared towards single young people. A lot of their stuff is like having somebody do the meal prep for you.
I’m surprised no one used the mezzaluna
There was a pizza slicer in there though, so there's that.
And someone used the egg slicer
As Chinese I searched for mezzaluna and found it very exotic
“I always make the ladies go HEyyyy”
HAHAA
"I cut the onion, now what am I going to do with it?"
Me contemplating about my life: same granny, same.
5:29 FINALLY! Someone makes the horizontal cuts first! I never understood why so many cooking instructors make them after all the vertical cuts. It's so much easier and more stable this way.
"cut the tops and bottoms off"
"sounds like every night at the gay club for me"
0:29
Not relatable sorry
No one talks more about their sexuality than gay people... I think they feel its the only interesting thing about them.
but...who's left then?
@@TheLastHonk The dude at 4:33 also makes a sex joke but he is straight
@@TheLastHonk Not really. People make sexual jokes all the time, but apparently when GAY people do it it's for the show? /s
DONT EVER STOP SENDING THINGS LIKE THIS, I LISTEN TO THIS WHEN IM DRUNK AND ITS BRINGING ME SENSE AND LIFE AND SOBERNESS, THANK YOU
2:14 Yo. Lowkey. That’s a life hack.
Gordon Ramsay: do not cut off the root, otherwise you will cry.
Literally everyone in the first part of the video: Cuts off the root straight away.
2:23 damn she really used an egg slicer to try and dice an onion, bruh i'm shooketh..
The father and son combo is always so wholesome 😂🤣
Dude at 1:35 killed Gordon Ramsay
´´It doesn´t matter, it´s all gonna be cooked later´´ guy is my spirit animal
"Roots lock everything together" FINALLY SOMEONE WHO KNOW WHAT THEYRE TALKING ABOUT
1:37 Gordon ramsay is turnong over in his grave
ME:" He isnt dead yet buddy but he would die if he sees how you dice an onion"
1:35 insults Gordon Ramsey in his grave
4:58 i'm shook bcs i forgot the regular chef in this show is also Ramsey
🤣🤣🤣🤣
Its actually Gordon Ramsay
@@Princessa-nu9je *say* what?
I'm not sorry
Me: oh, dicing an onion, easy
Also me: *Yells at everyone cutting the onion wrong*
At this point im pretty sure that these ppl are paid actors
I mean come on ITS JUST AN ONION
You'd be surprised at how stupid people can be without any prompting
If you've never diced an onion before I can see why they might have issues. The main one being not everyone knows what the word "diced" means. If they asked them to cut the onion into 5x5 millimeter chunkes, I'm sure they would all get the same end result. Also a lot of them know how to chop an onion but are in the start of the video because of their reactions or their confidence level.
fovika dice = cube, so seems obvious that diced means cut-into-shape-of-small-cubes... do they have negative IQ? and how tf I know that while not being a native speaker, nor ultra passionate about cooking?
~50yo lady doesn't know you should peel if before cutting, she's a sister of Tarzan, just recently got out of the jungle for the first time or what... holy shit!
Sting it’s pretty sadd if it’s not scripted. I don’t expect you to be Gordon Ramsay but if you can’t even cook simple meals for yourself as a grownup I think you should be damn ashamed of yourself. And that goes for all the basic skills in life like doing the dishes, laundry, cooking, sweeping, changing a tire, basic first aid skills etc. Some of these people don’t even know how to hold a knife or make a grilled cheese sandwich 🤦🏽♀️
I’m a vet tech, with a bachelors degree from a California state university. By no means am I stupid and I literally went the other day to help my sister cook and had no idea how to chop an onion. You really shouldn’t be so mean. Some people have never been taught and it’s not their fault. I’m sure there’s many things I know how to do that you don’t.... realize that everyone’s different, not everyone has grown up the same way, before you be so judgmental
2:37 *WAIITTTTT*
Can we just take a moment to appreciate this man's amazing mustache. 😌 it's so fabulous
I would kick someone’s ass if they stuck one of my knives into a cutting board, lol.
I'm glad to know I'm not the only one that flinched. That's a great way to snap the tip off of your knife.
Absolutely ✊🏾👊🏾💥👊🏾💥
im ready to throw hands
This video just made me feel like a professional chef
"Gordon Ramsay is turning in his grave"
HE'S STILL ALIVE YOU FOKKIN DONKEY XD
Why did I read this in Gordon’s voice?😂😂😂
@@tiffanyartavia4509 Cuz you gotta 😂
I like the seriousness and pedagogical approach the lady in orange gives
the second Correct Dicing Method made me immensely happy
Thats the way I've always done it. I've never seen anyone else do it that way. I'm glad its catching on.
0:34 What a king a stand. He needs his own video series.
Do you know that glasses lady (the skilled one) has YT channel called.
"Funny People Making Food
"
You. This is precious information. Where are your upvotes?
@@alitzzy Glad to be of help. Actually, I just found out recently and it's really quiet over there. so I think more people should know.
Thank you for posting this!! Apparently her name is Erica Wides and she's a comedian AND ACTUAL CHEF who used to teach at culinary schools. No wonder she knows how to do everything! lol!
The guy at 3:35 also has a TH-cam channel, it's name is "Anthony LeDonne". I like finding the channels of some of the more skilled people in these videos, if there are any more, please share them
@@gabrieldinix Thank you! You guys are awesome.
Why do I feel like the woman at 3:14 is some kind of under cover culinary schooled graduate or something because in every video she knows exactly what she’s doing and I flipping love her for it💖💖
"Robert Ramsay" Hmmm, are all the Ramsay's bred to be professional chefs?
1:12
"I cut the onion"
"Now what am I gonna do with the onion"
0:57 ah yes deflect any criticism by saying it's from 12 year olds
This even shows he is too incompetent to take criticism. ( not a 12 year old by the way )
He is incompetent
(A 12 year old by the way)
@@orb6013 14 now
@@Sir_Rat6225 nah, 26
Whenever you feel down you can always come back to these videos and cheer up..
"Just big enough to get stuck in your teeth. That's what a dice is"
I need to keep that one in mind. Odd analogy, but it works.
When that guy went crazy with the slapchop!! It was the best moment of my life!!😂😂
these people wouldn’t survive a second during a zombie apocalypse i just know it
justjinki I mean to be fair, so wouldn’t most people. Hence it being called an apocalypse
Idk most of the people use cleavers on things and that would be pretty effective agains a zombie
I don't quite see how perfectly dicing an onion would make you better at surviving a zombie apocalypse.
I can’t believe non of them cried. I cry as soon as I even smell the onion from another room
A little tip That seems to work for me: Dont cut off the root end! You can half it but just dont cut it off but slice everything of the root so you are left with just that
It’s scary watching these people with knives 😭 their fingers are in danger
I think the chef is adorable. Leave him alone guys.
Finally 😭
Lady at 3:10 can do something. I'm so proud of her.
3:19, IMAGINE HOW MUCH PRACTICE THAT TAKESSS
0:18 This guy: You need one knife, one onion and anti-crying gear
Me: You need one crystal, two fingers, a paper bag and one onion
I-
OH MY GOD THE POSITION OF THEIR FINGERS IS MAKING MY ANXIETY SKY ROCKET
"Remember the onion has layers anyway." Should've remembered that when he cut the onion horizontally just a minute ago...
The horizontal cut makes more uniform slices. It isn't necessary unless you really need them all to be nearly the exact same size.
I didn’t know you could buy them already chopped.
*Also. I never thought I’d appreciate seeing someone being able to chop an onion sooo much*
1:35 “Gordon Ramsay is turning over in his grave”... he’s not dead
the guys at 4:41 gives me so much julien solomita vibes for his chaos in the kitchen I love it
"Ahh! Onyonn"
I was hoping someone would say that
@@sarahputrus3953 SAME MOOD
Guy at 4:29 is like Tyler The Creator in 20 years
1:09 Anxiety level goes bruhhh📈📈
0:21 that guy really put on safety glasses 2 chop a oinion😂
omg i’ve actually never seen the so-called modern way of dicing an onion
Its the way I've always done it. Glad to see its catching on.
moara it’s seems like more work for the same result which is probably why it’s not taught in culinary school
omg same! Im glad that someone can relate
I guess I’ve been unintentionally doing it the modern way this whole time! Instead I use a whole onion. Cut the stem end off of a whole onion creating a flat surface for it to stand on, then while rotating the onion, slice toward the root from the outside in, allowing 1/8” between each slice, keeping the root intact, When completed all the way around, turn the sliced onion to it’s side, and slice perpendicular to the onion layers, almost like slicing onion rings. You’ll find that the onion drops into perfect little squares! I use half the onion for a recipe, and store the rest in the fridge for later.
@@moara4144 im the same it just feels right to follow the lines that is already there an whats more with this way it is easier to use every last bit of the onion, sure onions are cheap but Still dont waste food
the first way the chef shows gets a bit trickier to cut the last bit nicely.
this show always makes me feel better about my abilities
I need to say that I just watch to see the chef. He is SO cute!
Isabella Polli da Cruz de Maria
he is adorable
That dude with the pizza cutter is changing the game, he's really onto something.
That woman has never chopped an onion while I’m 15 and have cut an onions many times, I had no idea you could even buy already chopped onions😂😂
I love that father son duo
Whoa! I was using the "modern method" all along and didn't even know it. I thought it was a hack I's "discovered", like use the onion layers themselves to my advantage. Nice, me!
Haha. My thoughts exactly.. Never seen anyone use the modern method but I use it al the time
@@minkezuidgeest312 I use it to always have.
4:12, that guy knows how to handle a knife.
Honestly i only watch this series for Robert Ramsey at the end
1:30 “turning over in his grave?” Gordon Ramsey is still alive 😂
Nobody:
Guy: *ÄaAHh Ôniòn*
Onion is best so far. The apple slicer was a great touch. Also the guy using th slap chop at 100 chops per minute killed me. Great casting.
"Gordon ramsey is turning over in his grave" WHEN DID HE DIE
I love moments like 4:30 :) teaching others and spreading techniques so it doesn't die off :)