You can add but at very very little. Because whenever if you want to drink the rasam the oil will tends to float on the top and it may cause a lot of cough and irritation so use avoiding access oil usage in rasam. That's the reason why traditional temple recipes don't use oil at all. If you wish you can go ahead.
Super Sir. Bisi Bela baar recipe pls
Already done brother do check my vegitarian or breakfast playlist you will find there.
Kudos to an authentic recipe truly an Udupi taste. a festival to and taste buds keep up the good work!
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Thanks sir.. I had prepared ur Udupi temple sambar.. it's excellent... Every body in my home loving that.. now its new I will try
Sure n let me know how it was.
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Thanks for the recipe and clearing secrets
V v good.@,I like your method sir kumbakonam murthy cook South Indian thanjur distic Tamil Nadu
Thank u so much Murthy sir. 🙏🏻
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Fentastic sir
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Please make an ingredient list to get more subscribers
Ok I'll do that
Best recipe sir
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Very tasty , thanks for sharing 😋
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Any oil adding to rasam sir
You can add but at very very little. Because whenever if you want to drink the rasam the oil will tends to float on the top and it may cause a lot of cough and irritation so use avoiding access oil usage in rasam. That's the reason why traditional temple recipes don't use oil at all.
If you wish you can go ahead.
@@Deepakskitchen ok sir thank you
@@suraiyasheikh696 your welcome. Don't forget to subscribe
@@Deepakskitchen already subscribe sir
@@suraiyasheikh696 thanks ❤️
Piz resipi upload madbeda maneli madi rasmom na horgade akiddne
To try is to do, to do nothing always results in failure. The result of trying is success. Do it properly as shown
Cinnamon is not added in Udupi rasam