I was artillery in the Marine Corps, a very demanding MOS. I would NEVER survive a deployment on a submarine. Nothing but respect to these professionals.
@@dejamesola I'm sure, however: A. I joined the Marine Corps, not the Navy. And B. 95% of sailors on submarines WANT to be there. Submarine duty is totally voluntary and very tough to get into, regardless of rate.
I served 29 years in the Navy on 7 different ships, aircraft carriers and amphibious assault ships. I don't think I could handle being on a submarine even for a day. To all you submariners, I salute you all.
Culinary specialists. They go through training that is more challenging. A sub is the worst to train for. Very tight storage and coking areas and no time. I don't get claustrophobia like you do.
I mean, let's be honest, anyone who treats a service worker or anyone that prepares and serves meals for you like trash is probably not a very good person
As a British civilian, I spent 2 days aboard a US Navy Fleet Oiler doing some contract safety work. I can absolutely state that the food served aboard USN ships is nothing short of excellent. I take my hat off to these guys and girls in the galley. Myself and my colleague ate with the crew, and were treated like VIP's while aboard, something I will never forget.
I think the cooks have one of the most interesting tasks that require a special type of personality. A very strong one. Your performing a completely normal job that everyone on earth does daily under the most insane circumstances.
As someone who has never served a second on duty, i believe the key is concentration on your work. I would think being in a sub is about like being in space. Daylight and dark run together.
I definitely respect the cooks. I remember reporting to my fist ship at around 1am in the morning. One of the cooks was on QD duty that night. He asked if i was hungry. He then called down to the cooks berthing and one of the other guys came up, got me, and took me down to the galley. He Cooked me some food and gave me a few drinks. I was a happy damn camper after that.
What I love about videos like this is that it reminds us that no matter how advanced our technology gets, we are still dependent on the basics. The Navy simply would not function without these talented chefs!
Technologies? what are you talking about? The single most important thing in any military op is the logistics. Not the tech, the armaments, troop count, or how skillful the leaders / officers are. There is a saying in China, before the soldiers were sent, the ration has to arrive first. A concerned leader will make sure the logistics are in order first. Without food, there is no strength in your troopers. That is why you often hear severing the enemy logistics is a huge important tactic.
Thank you. When I rode the boats back in the early 70's, it was all volunteer. I have heard that it is no longer voluntary. Maybe one of my shipmates can give me the straight poop on this. Personally, I would not want anyone on board who had not volunteered. By the way, after leaving my boat one of our cooks went to the White House when Jimmy Carter was President. So that tells you a little about the quality of our food while on patrol. I did 8 patrols out of the Loch.
Sub food is the best food for an enlisted sailor in the Navy. The CS's do a great job making sure everyone working there can always look forward to chow!
I just want to say happy holidays to all the people that serve in the military and all the people that was in the military thank you for your service and happy holidays
@@Mercy384The reason there's no one to keep away is BECAUSE they are there..lol. You need to check your logic sir. You better believe if they weren't there, it would be open season on us. There's alot of countries out there that wish they weren't there, trust me.
One of my old friends was a Bubblehead on the Sea Dragon he was a 3rd class Cookie. I used to call him when I was on watch when I was up on Kodiak. Usually when he was doing Mid Rats. That was 43 years ago, how time flies, Davy Jones got him about 5 years ago cancer. We partied a lot after we got out. Semper Paratus!!!
@@Jonathan-e9q It means Boot Upcoming that you will be responsible for the Fire and Security Watch or the Chief will have the pleasure of giving you the fid!!!!!
One of our relatives was a 2nd leutenant assigned to a submarine, he just graduated from navy academi two years before sad accident happened. The submarine went into eternal patrol. Salute to those submariners onboard. They are heroes
I was on a Navy Frigate for 3 1/2 years, the food was excellent and while underway they serve 4 meals a day. The Sticky Buns for Midrats were a nightly treat. It's one of the perks you get for being stuck on a ship for extended times. BZ to all the Cooks out there!
One of the few videos depicting snippets of modern US submarine daily life that uses correct terminology, footage and descriptions. A lot of TH-cam vids are way off…good work. - Retired Submarine Officer
thank you for your service USS Nevada blue crew member MM 3 here 1986-1987 It was a life changing experience for me. Much respect for all submariners and the cooks rock.
God Bless the American U.S. NAVY. Thank you for all you do. Thanks to the Veterans who served before. You know who you are. I am very proud of you, especially the submariners.
You should be nice to cooks and food service workers in the civilian world too. When I was in high school, I knew guys who would spit in your food or rub your hamburger bun on the inside rim of a toilet bowl if you gave them attitude. Don't bite the hand that feeds you.
Unsung heroes. God bless them! Thank you for your service. I'm an old fart sitting in a chair at 12:00 at night watching TH-cam videos and you guys are out there protecting me and my kids. Love you and pray for you. I am also very hungry!!
The atmosphere is so nice that it's hard to believe that it's a cafeteria inside a submarine, and the food options are very satisfying. For most submarine crew members, the only thing they enjoy is delicious food, so the role of kitchen staff in providing delicious food is extremely important. Pray for the long term for the crew of a U.S. Navy submarine. From a Japanese friend. 🇯🇵🇺🇸
What rush! I don’t see a rush on this video, nor did I see one when I rode 6 patrols on a boomer. The only time I ever saw a rush (so to speak) was when we were coming off watch for Mid-rats. Especially if our CS was making the chili. He was from Texas.
they had just gotten out of port. 2 weeks after you underway all of the fresh produce and dairy is gone. After that everything is canned, UHT, and frozen.
You have to be near super human to be a submariner. I admire these men and women so much. God bless each and every one of them and I thank them for their service to the United States.
From an army infantry dog, I dont how the hell you guys do this for the lengths of time you do. I know human beings are incredibly adaptable to many conditions but being down in the water for long stretches? Efff that man, I've got land-legs. Even the folks out on carriers and other ships, no thank you, you guys kick ass.
You are 100% correct I was briefly on the USS Nevada in the mid 1980's during sea trails for the new boat. It was a life changing experience for me. Much respect for all who served land sea and air. I did much better on land but I would not trade my time on the boat for anything. The cooks rocked too.
Bless their souls!! I have two sons who served in the USMC and did MEU's on ships. I have another son who lives on a ship and does ocean clean up. I have nothing but respect for those that are living this life. It's not an easy one at all! My utmost respect goes out to them!
My family is all branches of the military! Every single member of my family both men and women have served the military in some capacity. My dad was a Delta force, and I met some friends of his who is submarine men. They are a special breed. I thought the airborne rangers are courageous…. submariners take the cake. Floating around in a boat on the bottom of the ocean with miles of water above you. I’d be crying after about an hour.😂😂 are freaking out one of the other😂😂😂👍🏻👍🏻👍🏻🇺🇸🙋🏼♀️
I served on several land duty stations and only one ship, a rinky-dink boat attached to the sub fleet based in Charleston. I have never understood all of the disparaging remarks made about Navy chow. No matter where I was stationed, the food was ALWAYS great. Serious kudos to Navy cooks. 👍👏 I can't help but think about how difficult it was to arrange to shoot this video. It can't possibly have been shot for the sole purpose of being posted on TH-cam.
Because this video creator wants all his videos to be at least 15 min. long, which generate more revenue. His older shorter videos don't generate as much.
To all those saying that they have an issue about them not wearing gloves have probably never been on a submarine to know that unlike our surface counterparts. Gloves are a luxury that we can't always afford.
bless all the people aboard these, being away from family and civilization just to keep the rest of us safe and comfortable. they all have my utmost respect.
An army travels on its stomach. As do submariners. All of them that work in the galley in any capacity are as vital to the mission as just about any personnel. I hope these men and women get the respect that they deserve.
Really really appreciate each person in every branch of our military! Thank yall for doing what you do and keeping us safe, I pray for each of your safety and well being!
This video played out like one of my midnight Wikipedia searches... I started off wondering about how food is made on a sub and ended up learning about attack helicopters...
Come on guys, you can survive anything when your 18! Amazing experience living on a sub in 80-82. We chased a Russian sub for 52 days and finally ran out food. I was cooking spare ribs and kidney beans 3 meals a day at the end. It was tough to keep up moral on our little 592 class fast attack, but somehow we managed. We survived flooding, putting our fairwater planes through a troop carrier and watching the same 2 movies over and over for 52 days! This new sub looks amazing compared to our boat. Love the landscape photos on the mess deck walls. Thankful for all the fine submariners who I served with who help me get qualified and got us home safe.
The galley is a hugely important area of responsibility on a ship. And it looks like they are doing a really great job on this submarine. Very very important area for morale and maintaining health and working energy. Impressive.
Food safety and handling is very important. In this video I didn't see one person in the galley wearing gloves. I wouldn't want our military personnel exposed like that to bare hands handling food . It should be a required precaution.
Wow. So cramped! It’s nice in the mess hall they have the little murals on the walls that show wide open, beautiful places. I’m sure it gets claustrophobic
Gloves are a hazard asa they promote cross contamination. In this area, back of the house staff do not wear gloves in the kitchen unless handling raw ground beef or raw chicken. Use then toss immediately. Otherwize, wash your hands when necessary.
@Pulsed101 the first one taking off from the deck is an f35. But the second one taking off going left on the screen with the canards and refueling stick looks like a euro fighter.
@Kgb_Gaming more context. When that flap is up, it allows the f35 to do a short takeoff. Basically has a massive turbine in there facing down that it can use to shorten its takeoff distance. It's the same turbine used in part for vertical takeoff. Multiuse
I remember being a Marine on a Navy ship, being put on ship tacks (tax? Idk I never saw it written down) and being put in the galley serving food during the day hours. Most miserable experience of my life. Closest I ever came to trying tobacco. I don’t envy those guys whose job it is to work every single day without a day off.
Son of a Vet, 2 tours of Vietnam, S.Korea Conflict, B1 support, SAC Trained Killer, That was my Dad and if he was here I'm POSITIVE he would be saying that "HE is proud of YOU and your SON."
Despite the long patrols without any possibility of getting fresh food supplied, meals on a submarine are better than on surface warships. I know, I've had both.
1977, I was in Radioman "A" school and the sub recruiters came calling. They asked if we wanted to be on a "sub or on a sub target". I chose the target. The more videos or stories about subs I see or hear about, the more I'm convinced I made the right decision.
Served on three subs in the 1980's. Our galley was less than half the size. No fresh anything after first week out. This sub must be in port. The cooks were called Mess management specialist back in the day. I will say good food deeply effects morale. We had great cooks.
Honestly, I could think of few things worse than being on a sub in the Navy underwater for weeks or months at a time. The claustrophobia would be awful
You could be in a foxhole, in the freezing cold, covered in blood and vomit. But at least you'll have the stars over your head, if it ain't raining that is.
I got a member of my family who is cook into some french nuclear submariner, he told me that food is very good, they do lot of efforts for crew members and for superior officers, they got their own chef with different food, with service in white gloves, etc....
Surprised the servers were not wearing gloves while handling the food. The one guy just grabbing the hamburger buns with his bare hands. Not sanitary at all.
Thank you to every Soldier onboard that and all submarines. WOW, amazing how they live and work under the water. Very impressive! God Bless them all, and every member of our Military!!! I could not even walk onto/into a submarine...terrifying.
By far the most important and powerful people on a sub. Want your food to taste nice captain?? Even if they served my fav food my claustrophobia would still keep off those things
I was artillery in the Marine Corps, a very demanding MOS. I would NEVER survive a deployment on a submarine. Nothing but respect to these professionals.
WHAT?! Say again!. BOOM!
Lies again? Grab Food USD SGD
You would if you had to.
@@dejamesola I'm sure, however:
A. I joined the Marine Corps, not the Navy. And B. 95% of sailors on submarines WANT to be there. Submarine duty is totally voluntary and very tough to get into, regardless of rate.
I did 20 in the Corps. Never stepped foot on a ship.
I served 29 years in the Navy on 7 different ships, aircraft carriers and amphibious assault ships. I don't think I could handle being on a submarine even for a day. To all you submariners, I salute you all.
USN submariner here, SSBN 616, thanks for your service.
Did sub, ships, and shore as a NAVY Cook. Morale on subs is FOOD! Cooks and submariners must qualify to even be on a sub. these cooks suck.
loved the open space of a carrier - plenty of hiding places too
@@retircs1can you be specific? The one thing I caught was the guy cutting onions was using a pretty dull knife. What else were they doing stupidly?
Qué bien comen en el submarino del fin del 🌎
I love the little murals that add a sense of space and the outdoors
Imagine what a difference it would make if it was prison bars.
Institutions here have decorations like that. Schools, prisons, hospitals etc.
Don't ever look down on those cooks, they work work REALLY hard, and they make your life alot better.
Culinary specialists. They go through training that is more challenging. A sub is the worst to train for. Very tight storage and coking areas and no time.
I don't get claustrophobia like you do.
I mean, let's be honest, anyone who treats a service worker or anyone that prepares and serves meals for you like trash is probably not a very good person
they're the one I'd look up 2 - cant live without them
Militaries throughtout human history would not exist with them. A good meal at the end of the day is so important especially during war time
@@stephengoldberg334 They're still just cooks.
As a British civilian, I spent 2 days aboard a US Navy Fleet Oiler doing some contract safety work. I can absolutely state that the food served aboard USN ships is nothing short of excellent. I take my hat off to these guys and girls in the galley. Myself and my colleague ate with the crew, and were treated like VIP's while aboard, something I will never forget.
I don’t know how submariners can cope being stuck in a metal tube for weeks on end. You all have my admiration.
I bet every other person on the submarine has a Nintendo Switch or portable gaming system.
@xuimod only when you're qualified, but basically yeah.
They can't... 😂 hawe you seen fresh bananas how long you think they can stay fresh haha its all bullshit dude
@@martel95a week or so
You prob get used to it after a week. But those first few days probably feel like hell.
Always respected the very hard work of Cooks in the Military. Up very early EVERY day to prepare a LOT of food for a LOT of people! Salute.
I think the cooks have one of the most interesting tasks that require a special type of personality. A very strong one. Your performing a completely normal job that everyone on earth does daily under the most insane circumstances.
As someone who has never served a second on duty, i believe the key is concentration on your work. I would think being in a sub is about like being in space. Daylight and dark run together.
Whatever these guys earn, it should be more. Massive respect to anyone who served on subs.
They do get a much higher sea duty pay than surface sailors.
I definitely respect the cooks. I remember reporting to my fist ship at around 1am in the morning. One of the cooks was on QD duty that night. He asked if i was hungry. He then called down to the cooks berthing and one of the other guys came up, got me, and took me down to the galley. He Cooked me some food and gave me a few drinks. I was a happy damn camper after that.
That’s service!
What I love about videos like this is that it reminds us that no matter how advanced our technology gets, we are still dependent on the basics. The Navy simply would not function without these talented chefs!
Talent? Please, they can't even cook.
@@PeterPeli So what you're saying is that a submarine full of sailors would function just fine with no one preparing their food?
Technologies? what are you talking about? The single most important thing in any military op is the logistics. Not the tech, the armaments, troop count, or how skillful the leaders / officers are.
There is a saying in China, before the soldiers were sent, the ration has to arrive first. A concerned leader will make sure the logistics are in order first. Without food, there is no strength in your troopers. That is why you often hear severing the enemy logistics is a huge important tactic.
@@praystation You literally just made the same point I did.
It is food dude nobody would be alive without some kind of food so uhhh yeah duhh
Carrier here... Submariners have always had my respect.... ❤
Every member of the crew is crucial! But, I bet the kitchen crews are most appreciated!
It takes very special people to be a crew member on a submarine -- very special people . God Bless Them All !!!!
Hay que tener mucho autocontrol y nervios de acero. Es de admirar. Eso sí.
Thank you. When I rode the boats back in the early 70's, it was all volunteer. I have heard that it is no longer voluntary. Maybe one of my shipmates can give me the straight poop on this. Personally, I would not want anyone on board who had not volunteered. By the way, after leaving my boat one of our cooks went to the White House when Jimmy Carter was President. So that tells you a little about the quality of our food while on patrol. I did 8 patrols out of the Loch.
@@petehayes4801 It's still volunteers only.
USN veteran 1966-70. Surface sailors refered to sub crew members as bubble heads.
Sub food is the best food for an enlisted sailor in the Navy. The CS's do a great job making sure everyone working there can always look forward to chow!
Did 25 years in the Army. Hats off to these guys who can stomach being in a sub for ANY amount of time.
It takes all of us to do the things that keep us free. Thank you to all who do your part. And I appreciate what you do.
I work outdoors. I can’t imagine working 24/7 and living in a closed space such as this. My respect!
For months at a time.
SOOO proud of what all these Americans do! It's truly incredible.
I just want to say happy holidays to all the people that serve in the military and all the people that was in the military thank you for your service and happy holidays
These are the dudes who keep the bad guys away while the rest of us sleep..thank you guys
They keep no one away and it's only a waste of money
@@Mercy384The reason there's no one to keep away is BECAUSE they are there..lol. You need to check your logic sir. You better believe if they weren't there, it would be open season on us. There's alot of countries out there that wish they weren't there, trust me.
And who says the US are the good guys? More than half the world think is the contrary.
One of my old friends was a Bubblehead on the Sea Dragon he was a 3rd class Cookie. I used to call him when I was on watch when I was up on Kodiak. Usually when he was doing Mid Rats. That was 43 years ago, how time flies, Davy Jones got him about 5 years ago cancer. We partied a lot after we got out. Semper Paratus!!!
What does it mean to be on watch, I'm going to MEPs soon for navy
@@Jonathan-e9q It means Boot Upcoming that you will be responsible for the Fire and Security Watch or the Chief will have the pleasure of giving you the fid!!!!!
It blows my mind that you can have ovens and grills on a submarine operating hundred of feet underwater.
nuclear powered ovens and grills
i was forced to become a Cook. So I appreciate all of you soldiers kind thoughts.
One of our relatives was a 2nd leutenant assigned to a submarine, he just graduated from navy academi two years before sad accident happened. The submarine went into eternal patrol. Salute to those submariners onboard. They are heroes
I was on a Navy Frigate for 3 1/2 years, the food was excellent and while underway they serve 4 meals a day. The Sticky Buns for Midrats were a nightly treat. It's one of the perks you get for being stuck on a ship for extended times. BZ to all the Cooks out there!
Prarie class?
What #... 10, 17?
@@rippn6124 FFG 21 OHP Class.
One of the few videos depicting snippets of modern US submarine daily life that uses correct terminology, footage and descriptions. A lot of TH-cam vids are way off…good work.
- Retired Submarine Officer
A Submariner has got to be different than a normal person. I would go nuts after a few days
@@DSAK55 We just make sure you're already nuts before you report! ;)
thank you for your service USS Nevada blue crew member MM 3 here 1986-1987 It was a life changing experience for me. Much respect for all submariners and the cooks rock.
24 year fast boat sailor.
То что вы едите, это съедобно вообще?
God Bless the American U.S. NAVY. Thank you for all you do. Thanks to the Veterans who served before. You know who you are. I am very proud of you, especially the submariners.
I was the officers mess cook on the USS Francis Scott Key SSBN 657. Best food in the fleet!
24 years in the Air Force here, always loved eating in a Navy Mess Hall. Best food and coffee in the military!
One thing you learn in the military, real quick is, be nice to the cooks and the supply people. They take good care of you!
You should be nice to cooks and food service workers in the civilian world too. When I was in high school, I knew guys who would spit in your food or rub your hamburger bun on the inside rim of a toilet bowl if you gave them attitude. Don't bite the hand that feeds you.
Unsung heroes. God bless them! Thank you for your service. I'm an old fart sitting in a chair at 12:00 at night watching TH-cam videos and you guys are out there protecting me and my kids. Love you and pray for you. I am also very hungry!!
Being a cook is a huge deal keeps morale up .
You all have filled my heart with joy. Thank you for your kind words!
The only thing I envy about you naval guys is the standard of food you get served. You can keep everything else. Love from the Infantry.
The atmosphere is so nice that it's hard to believe that it's a cafeteria inside a submarine, and the food options are very satisfying. For most submarine crew members, the only thing they enjoy is delicious food, so the role of kitchen staff in providing delicious food is extremely important. Pray for the long term for the crew of a U.S. Navy submarine. From a Japanese friend. 🇯🇵🇺🇸
What rush! I don’t see a rush on this video, nor did I see one when I rode 6 patrols on a boomer. The only time I ever saw a rush (so to speak) was when we were coming off watch for Mid-rats. Especially if our CS was making the chili. He was from Texas.
they had just gotten out of port. 2 weeks after you underway all of the fresh produce and dairy is gone. After that everything is canned, UHT, and frozen.
You have to be near super human to be a submariner. I admire these men and women so much. God bless each and every one of them and I thank them for their service to the United States.
Cooks are the life blood of any military. ❤ when I was in the army station at Fort Campbell they had a culinary contest with the cooks.
From an army infantry dog, I dont how the hell you guys do this for the lengths of time you do.
I know human beings are incredibly adaptable to many conditions but being down in the water for long stretches? Efff that man, I've got land-legs.
Even the folks out on carriers and other ships, no thank you, you guys kick ass.
You are 100% correct I was briefly on the USS Nevada in the mid 1980's during sea trails for the new boat. It was a life changing experience for me. Much respect for all who served land sea and air. I did much better on land but I would not trade my time on the boat for anything. The cooks rocked too.
The lunch ladies of the sea. Mad props to those guys, I can't imagine the work they do to keep everyone happy and safe.
日本にも昔から「腹が減っては戦はできぬ」という言葉があります。食べる事って大事ですよね。みんなの士気を高める食べ物も大事ですよね。☺️
嘘、😂
A big thank you to all the military out there keeping america safe
It’s all great, good food, good men, good country, these men are the backbone of a serious strike that can never happen.
Bless their souls!! I have two sons who served in the USMC and did MEU's on ships. I have another son who lives on a ship and does ocean clean up. I have nothing but respect for those that are living this life. It's not an easy one at all! My utmost respect goes out to them!
My family is all branches of the military! Every single member of my family both men and women have served the military in some capacity. My dad was a Delta force, and I met some friends of his who is submarine men. They are a special breed. I thought the airborne rangers are courageous…. submariners take the cake. Floating around in a boat on the bottom of the ocean with miles of water above you. I’d be crying after about an hour.😂😂 are freaking out one of the other😂😂😂👍🏻👍🏻👍🏻🇺🇸🙋🏼♀️
I served on several land duty stations and only one ship, a rinky-dink boat attached to the sub fleet based in Charleston.
I have never understood all of the disparaging remarks made about Navy chow. No matter where I was stationed, the food was ALWAYS great.
Serious kudos to Navy cooks.
👍👏
I can't help but think about how difficult it was to arrange to shoot this video.
It can't possibly have been shot for the sole purpose of being posted on TH-cam.
Can someone tell me why halfway thru this documentary about submarine kitchens we switch to Osprey and f-35 aircraft?
Lot of these channels on this topic do it. Pretty annoying
due to lack of footage on Food
Look at it as they gave you a bonus footage of another part of the service. PJ
Because this video creator wants all his videos to be at least 15 min. long, which generate more revenue. His older shorter videos don't generate as much.
Only 2 1/2 minutes of cooking.
These food specialists are morale personnel. Good food keeps everyone aboatd hsppy. Bravo Zulu all.
The Cooks have the hardest job to keep the guys happy ! No food - no fight
To all those saying that they have an issue about them not wearing gloves have probably never been on a submarine to know that unlike our surface counterparts. Gloves are a luxury that we can't always afford.
😂😂😂😂
This, its called washing your hands, never had food born illnesses on my boat. Surface cooks ain’t even cooks, they just heat up premade food.
@@Leangreen69 exactly lol I think the only time I've seen gloves was during an inspection
@@Leangreen69 Not even true. 20 years surface fleet here.
bless all the people aboard these, being away from family and civilization just to keep the rest of us safe and comfortable. they all have my utmost respect.
An army travels on its stomach. As do submariners. All of them that work in the galley in any capacity are as vital to the mission as just about any personnel. I hope these men and women get the respect that they deserve.
Most important cooks on the planet.
And likely the best
Thanks for sharing, and God bless our troops. Happy Veterans Day
Really really appreciate each person in every branch of our military! Thank yall for doing what you do and keeping us safe, I pray for each of your safety and well being!
When hiring, if you have a choice, definitely interview a candidate that served on a fast attack submarine. These are very high level people.
Especially now regardless of your faith
Ordu( US army) dünyanın ve sizin başınıza gelen kötülükleri simgeleyen en önemli figürlerden biri, biliyor musun?
RESPECT FOR ALL US MILITARY PERSONNEL LIVING AND DECEASED! MAY GOD BLESS YOU ALL!
My salute to the cook!
I would lose my mind, if I was on a submarine. God bless them all.💪🏻👏❤️🇺🇸 They must have nerves of steel.🦾
shoutout to the CS’s man they be hookin it up sometimes on deployments
Can't even watch it
These people are special
God bless them
This video played out like one of my midnight Wikipedia searches... I started off wondering about how food is made on a sub and ended up learning about attack helicopters...
😂😂
thank you for your service
Come on guys, you can survive anything when your 18! Amazing experience living on a sub in 80-82. We chased a Russian sub for 52 days and finally ran out food. I was cooking spare ribs and kidney beans 3 meals a day at the end. It was tough to keep up moral on our little 592 class fast attack, but somehow we managed. We survived flooding, putting our fairwater planes through a troop carrier and watching the same 2 movies over and over for 52 days! This new sub looks amazing compared to our boat. Love the landscape photos on the mess deck walls.
Thankful for all the fine submariners who I served with who help me get qualified and got us home safe.
The galley is a hugely important area of responsibility on a ship. And it looks like they are doing a really great job on this submarine. Very very important area for morale and maintaining health and working energy. Impressive.
Food safety and handling is very important. In this video I didn't see one person in the galley wearing gloves. I wouldn't want our military personnel exposed like that to bare hands handling food . It should be a required precaution.
@@nancygodsey8312 Gloves are stupid and a waste of valuable space.
I salute you all. Thanks for the service.
Cooks are very important.
How does the ventilation work on a sub? Is the smoke expelled into the water somehow?
2:21 kinda crispy? it's burned
Thank you for an insight to all the hard work our soldiers and sailors do for us.
Three hots and cot and mid rats too.
Best food in the World Class Operation of the Navy.
Wow. So cramped! It’s nice in the mess hall they have the little murals on the walls that show wide open, beautiful places. I’m sure it gets claustrophobic
Cooks keep the ship moving.... well done 👍
YOU SUBMARINERS ARE NUTS SO GLAD YOU ARE THX FOR YOUR SERVICE.SEMPER FI!!
Why is everyone freaking out about "NO GLOVES!"? People touch raw food pretty much every damn day without gloves, its no big deal
Gloves are a hazard asa they promote cross contamination. In this area, back of the house staff do not wear gloves in the kitchen unless handling raw ground beef or raw chicken. Use then toss immediately. Otherwize, wash your hands when necessary.
you can't chop food with rubber gloves on dipshit - you wash your hands often and after handling raw food
It's amazing the submariners are 100 percent volunteers
The entire US military is 100 percent volunteer.
Submariners are the greatest. Surface Navy is awesome, but under the surface involves a type of controlled insanity.
Hopefully someone sees this, But what is that fighter at 0:10 ?
I think it's an F35.
@Pulsed101 the first one taking off from the deck is an f35. But the second one taking off going left on the screen with the canards and refueling stick looks like a euro fighter.
@Kgb_Gaming French Dassault Rafale
@@Pulsed101 thank you!
@Kgb_Gaming more context. When that flap is up, it allows the f35 to do a short takeoff. Basically has a massive turbine in there facing down that it can use to shorten its takeoff distance. It's the same turbine used in part for vertical takeoff. Multiuse
I remember being a Marine on a Navy ship, being put on ship tacks (tax? Idk I never saw it written down) and being put in the galley serving food during the day hours. Most miserable experience of my life. Closest I ever came to trying tobacco. I don’t envy those guys whose job it is to work every single day without a day off.
My son did that for 5 yrs, 4 yrs fast attack and 1 on a spec ops sub. He’s a Sr. Chief now. He wanted to learn how to cook.
Son of a Vet, 2 tours of Vietnam, S.Korea Conflict, B1 support, SAC Trained Killer, That was my Dad and if he was here I'm POSITIVE he would be saying that "HE is proud of YOU and your SON."
What is a spec ops sub?
@ Special Operations
Random question but what do they do with the exhaust from the grills and ovens? Like the mechanics behind getting rid of that greasy smoky air
C'est comme ça que l'on repère les sous marins américains il y a une odeur de burger 😂
Despite the long patrols without any possibility of getting fresh food supplied, meals on a submarine are better than on surface warships. I know, I've had both.
Please...at '2:42' in video.... PLEASE get these Amazing Chefs some SHARP Darn Knives! Come on now.....Love ya.
Literally saw that and jumped in the comments, but you got here first. That knife he’s cutting onions with is shocking.
I was never on a submarine but a former active duty Marine. I couldn't imagine cooking that much food.
just imagine where all the shit goes after the toilets filled up
1977, I was in Radioman "A" school and the sub recruiters came calling. They asked if we wanted to be on a "sub or on a sub target". I chose the target. The more videos or stories about subs I see or hear about, the more I'm convinced I made the right decision.
Achei interessante aqueles quadros com paisagens onde tem as mesas e bancos para fazer as refeições. Estão dentro do oceano vendo montanhas....
Served on three subs in the 1980's. Our galley was less than half the size. No fresh anything after first week out. This sub must be in port. The cooks were called Mess management specialist back in the day. I will say good food deeply effects morale. We had great cooks.
Honestly, I could think of few things worse than being on a sub in the Navy underwater for weeks or months at a time. The claustrophobia would be awful
You could be in a foxhole, in the freezing cold, covered in blood and vomit. But at least you'll have the stars over your head, if it ain't raining that is.
@@newdefsysYep taking that everyday over a tub underwater!!!
@@newdefsys I still prefer being an armchair General, comfy at home with my Doritos.
Thank you for your service and the info in the video.
Absolutely amazing the size of these modern subs, the kind of room they have is insane.
Just think this is a fast attack submarine....wait until you see the guided missile or nuclear missiles subs
I got a member of my family who is cook into some french nuclear submariner, he told me that food is very good, they do lot of efforts for crew members and for superior officers, they got their own chef with different food, with service in white gloves, etc....
Where are their gloves
My friend's husband used to work in Nuclear Submarines.
He has gotten leukemia.
You get more radiation from sun than you do from a properly operating nuclear plant.
Muito interessante o conteúdo do vídeo. Nunca tinha visto cozinheiros trabalhando num submarino.
Surprised the servers were not wearing gloves while handling the food. The one guy just grabbing the hamburger buns with his bare hands. Not sanitary at all.
в армии всем плевать на гигиену😂@@paulready8897
❤ 🎉 My Husband served on 2 we fell in line new london so proud of all that swim with THE. Real Dolphins.
Thank you to all the cooks in US Military!🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Lmfao 😂😂😂😂😂😂 GTFO they nuts bro
I appreciate all of you Sailors putting your lives on the the line to protect our Nation. Stay Strong and enjoy the chow.
I can’t breath watching it😩 bless you all
Thank you to every Soldier onboard that and all submarines. WOW, amazing how they live and work under the water. Very impressive! God Bless them all, and every member of our Military!!! I could not even walk onto/into a submarine...terrifying.
Sailors
Those dehydrated apples and banannas looked amazing!
By far the most important and powerful people on a sub. Want your food to taste nice captain?? Even if they served my fav food my claustrophobia would still keep off those things
The war will be over by the time that guy chops an onion
hsahshshshsh
@@MelindaParsons-i6t probably no a cook. Every new guy regardless of rate spends a month in the galley cleaning and doing prep work.
The subs will be the last ones left to pursue the fight. Ever read On the Beach?
Neil Shute