This Is How To Make The best Satay At Home
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- เผยแพร่เมื่อ 10 ก.พ. 2025
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Ingredients for the Satay:
• 750g Chicken Thighs
• 750g Pork
• 150g Onion
• 20g Ginger
• 4 cloves Garlic
• 1 tsp. Turmeric Powder
• 1 tsp. Cumin Powder
• 1 tsp. Coriander Powder
• 1 tsp. White Pepper
• 150g Cooking Oil
• 1 tsp. Salt
• 2 tbsp. Sugar
• 1 tbsp. Light Soy Sauce
Ingredients for the Peanut Sauce:
• 2 tbsp. Cooking Oil
• 60g Red Curry Paste
• 400g Coconut Milk
• 400g Water
• 180g Peanut Butter
• 60g Sugar
• 6g Salt
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Wow you are the best and great chef 👍thank you 😋
Thank you for this excellent recipes 🥰
Ce plat a l'air tellement délicieux. Merci beaucoup pour le partage de la recette. 😊👍👍
Thanks for all your wonderful recipes
Спасибо за такой интересный рецепт,👍
Thanks for such an interesting recipe,👍
Thank you for sharing nice recipe
Thank you Michael, didn't know making satay n sauce was that easy.
I watched the video from beginning to end and I must say it was amazing and I am sure this delicious food smells very good 👍🏻🌸
Thank you for sharing ❤
Tq for the tutorial. Ec n yummy 👍
عاشت الايادي ياشيف روعة 👌👌👍👍😋😋💐💐🍇🍒🌹🌺
Wow! Mr. Michael, each time to watch your videos tutorial that I was so enjoyed and I was fascinating by these. I deeply appreciate you for sharing this so much delicious food’s recipes. Wishing you always in good health and happiness with your family.
i love satay!
Dank u wel Michael. Zal ik proberen dit Satay recept. Ziet heerlijk uit.
ik was terug naar ons geboorte land voor 3 weken. Was fantastische om familie te onmoeten.
Ik wens u een hele fijne dag Michael.
Graag gedaan! Ik ben blij te horen dat je enthousiast bent om het satérecept uit te proberen. Het klinkt alsof je reis terug naar je geboorteland een geweldige ervaring was, vooral het weerzien met familie. Die momenten zijn echt kostbaar. Ik hoop dat het recept een beetje smaak van thuis naar je tafel brengt. Ook jij een fantastische dag gewenst!
@@michaellim
but things are awfully expensive in Singapore.
@@sanv3769 I can imagine. 😅
Great recipe. We also tried it with shrimp and it was so good. Thanks!
Oh!! You surprised me Master Lim!!!
Looks delicious!!
Thanks for teach us!!!
Now i know the reason of having always delicious recipes from you chef 👨🍳, it's because you have always a big appetite , that only looks for the shortest , most successful way of recipes achievement....😊.
That was delicious.
Good luck Michael with your next video 🍀 🌻☘️
We have the Master we have everything .... although that I don't eat pork I will try to make it with beef .... we miss you and here you are... hope you are doing well❤🌸
I don’t eat pork or shellfish myself, try more cumin heavy spice mix and try it with lamb 🐑 😋
Hi Michael , I hoped you had a wonderful Easter !
I was thinking of Greek chicken skewers for part of the main course for my son’ s bday party …. But now that I saw your video
…. I think I will switch that to Chicken satay and peanut dipping sauce and glass noodle salad as appetizer. None of which I have cooked before ….so I will have to do run .
Thank you for the tutorial, as always very organized and easy to follow.
Great job 👍👍👍👍
It sounds like your son's birthday party is going to be delicious with the Chicken satay, peanut dipping sauce, and glass noodle salad on the menu. Those are fantastic choices, and I'm thrilled my video inspired you to try something new. If you've never cooked these dishes before, remember to take your time and enjoy the process. The flavours are incredible, and I'm confident they'll be a big hit at the party. Can't wait to hear how it all turns out. Happy cooking, and a very happy birthday to your son!
Watching this at 2am....and am hungry.....This looks amazing❤
¡Exquisitos!👏🏻👏🏻👏🏻😋🥰❤👍
Looks very delicious Big CHEF(❤️) thank u for u a all way making amazing GO ON 🙏🌏🌹🌹
Do you have a red curry paste recipe. That looks delicious
Wow it looks so delicious and not that difficult to do. 👍 Using a non stick pan is a good idea. Can we use the air fryer too?
Using wooden skewers in an air fryer is not a option. For those who prefer not to deal with the potential risks, opting for metal skewers or cooking the satay without any skewers in the air fryer could be a preferable alternative.
@@michaellim Noted. Thank you!
Hi Michael,
Red curry paste is chilli paste or meat curry paste? How do you make it. Mind to share. Tq
I'm hungry now❤
I'm so hungry now. So yummy ❤
Thanks for sharing.
Can crunchy peanut butter be used to add some texture to the sauce?
The spatula you used , is it silicone or nylon material ? Been looking for that for quite awhile.
Yes, you can use crunchy peanut butter. If you are referring to the spatula I used to fry the satay, it is made of polyamide plastic and can withstand temperatures up to 220°C. You can purchase it at an Ikea store.
Hi Chef, thanks for sharing the recipe. May I know what is red curry paste? Please can you share the brand you used. Thanks so much.
Any Thai red curry past will do.
@@michaellim thanks Chef! 🙏
Yummmo saving that one
I don’t eat pork either but chicken 🍗 and beef 🥩 will be great 👍
谢谢分享我的最爱沙爹😊
I love chicken satay 😊
❤🙏 stay safe❤
Hi Chef Lim, I would like to try the recipe. Unfortunately, I cannot find corriander powder in my area. Can i skip it? Can i use thai red curry paste? Thank you!
Hello! If coriander powder is unavailable in your area, you might consider ordering it online to ensure your dish has the authentic flavor it needs. Skipping coriander powder can affect the taste of your recipe, as each spice contributes its unique flavour. Regarding Thai red curry paste, it has a very distinctive taste that differs from the effect coriander powder alone would have on your dish. Therefore, I wouldn't recommend substituting it for coriander powder in recipes where coriander's unique flavor is key. Using Thai red curry paste could significantly change the flavor profile of your dish. I hope this helps, and happy cooking!
@@michaellim Thank you! Sorry i would have made it clear if i can use Thai Red Curry Paste for the sauce.
@karenchloe. Yes you can use Thai Red curry. That is what I use for this peanut sauce.
@@michaellim Thank you very much!
Yummmny... 😊
Enak 👍 👍 👍
Can these be made in advance & frozen? How long can they be kept frozen?
Yes, you can definitely make these in advance and freeze them! To freeze, I’d recommend assembling the satay skewers and placing them in a single layer on a tray to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be kept frozen for up to 2-3 months. When you’re ready to cook them, just thaw them in the fridge overnight and grill as instructed. I hope this helps, and happy cooking!
U making me hungry 😂
Hi chef, how to make red curry paste? Is it chili boh? 😊
Making red curry paste involves a bit more than just chili boh. While chili boh, a type of Malaysian chili paste, provides the spicy foundation, authentic red curry paste also includes a blend of fresh herbs and spices.
Can we use this recipe for beef instead of chicken and pork?
Yes of course.
👍👍
Is this Indonesian style?
Que delicia 😊 👏👏👍
Pm⁰
Too slow