Stuffed Chicken Boats

Stuffed Chicken Boats
4 chicken breasts
1 cup chopped spinach
1 cup cream cheese
1 cup mozzarella cheese
2 cloves of garlic minced
S & P
Sprinkle of paprika
Set your oven to 360 degrees. Cut a sloth in the chicken breast down the long way cutting half way through and then using your knife cut the right inside of the flap and the left inside giving yourself lots of room for the filling.
Mix together the chopped spinach, cream cheese, mozzarella and garlic. Stuff the chicken breasts filling the entire cavity. Salt and pepper and dust with paprika.
Place on parchment paper in a baking dish and cook at 360 degrees for 30 to 35 minutes or until the chicken is completely cooked.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[e-mail]
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.

[@carlacameron4936]

We appreciate you!

[@kellygarnet6329]

I'm definitely saving this recipe to try. Looks yummy! Thanks, Colleen. ❤ from Toronto.

[@oursilvermoments6028]

Thank you Kelly. We really like it but then it has some of our favorite ingredients in it.

[@maude5160]

Hi Colleen you are very much appreciated, I love to see the different things you cook, your family cookbook would be well received if you put it into print. Today's chicken boats looked delicious, shall certainly try this out as two of my fav foods are in it, and spinach and creamed cheese. Thanks x

[@oursilvermoments6028]

Thank you Maude, those are some of my favorite ingredients as well. Best wishes, Colleen

[@sharonboles1987]

That looks amazing! I’ve never seen chicken breasts cut like that! Another of your recipes I need to try. Thanks Colleen. 😊

[@oursilvermoments6028]

You're welcome Sharon! I hope you enjoy it. Cheers, Colleen

[@PatriciaSouza-ug4cf]

Thanks for the cutting technique explanation.

[@josiecalligaro5147]

I’m enjoying your recipes, just watched the 3 recipes for bread machine. I have one, and like you said, it takes so much room on the counter, you put it away and you forget it. I will definitely try the recipes since I don’t like kneading so much, but do enjoy a fresh loaf of bread. Also, may I suggest you put a damp paper towel under your chopping board so it won’t wobble around on you. Happy cooking!

[@pamelataylor3537]

Oh this looks awesome. I used to make stuffed chicken breasts quite often but I’d usually use goats cheese. This looks so good I’ve got to try it. TFS

[@lindapoe4124]

You give me wonderful ideas to make for meals when I am in a rut. Thanks so much!

[@oursilvermoments6028]

Thank you Linda, I'm happy you find something useful here 😊

[@andreapulver1445]

Looks wonderful!

[@lindagoodman5333]

I know my husband will love this, thank you Sis

[@oursilvermoments6028]

Welcome Linda, its a really good dish and simple to prepare. Best wishes, Colleen

[@wendyzimmerman6002]

Another delicious recipe for sure thank you for sharing

[@oursilvermoments6028]

It is a delicious meal for sure. Thanks for watching.

[@derekcox6531]

This looks like a dandy chicken recipe! Thanks for sharing! I’m definitely trying this one.

[@oursilvermoments6028]

This is a dandy recipe and would make a great special occasion dish as well.

[@catslilcreations]

This looks so delicious! TFS!

[@oursilvermoments6028]

Thank you for watching and leaving a comment. I appreciate you being here. Best wishes, Colleen

[@geminil2415]

Colleen I think you are an amazing cook.

[@oursilvermoments6028]

Thank you! I'm glad you are enjoying the channel.

[@kathrynyeager9470]

Looks delicious!

[@oursilvermoments6028]

Thank you!

[@dianemaloney9177]

Looks amazing!!

[@oursilvermoments6028]

Thank you Diane, it is a delicious dish for sure. Cheers, Colleen

[@jeanettewithrow9641]

Thanks for your video. I appreciate your channel and I'm gonna make this

[@oursilvermoments6028]

Thanks you Jeanette, We really enjoy this and hope you will too! Cheers, Colleen

[@claudiaweidman1004]

Looks great 😊

[@oursilvermoments6028]

Thank you! It is really good and I hope you give it a try. Cheers, Colleen

[@NatureAndOther]

This looks so delicious ❤️👍

[@oursilvermoments6028]

Thank you! It is a very good dish!

[@bevmills4116]

That looks so yummy , but may I suggest to you that if you place a silicon or a damp cloth under your cutting board it want move while you're using it.
Thanks for the recipe I will be cooking this on the weekend ❤

[@oursilvermoments6028]

I think you will enjoy this 🥰

[@MikePolo-jk1tw]

I miss you and I love you this is mike polo

[@darlenebrown7256]

😋💞💕💖

[@oursilvermoments6028]

🥰💞💞

[@71filter]

Those breasts look so amazing Colleen 😉😉!! I'm definitely trying this recipe myself!! Thanks for sharing and I must say you're looking absolutely gorgeous as always 😉!! Always look forward to seeing more excellent videos from you!!!!

[@oursilvermoments6028]

Thank you Keith! It is a really good recipe and as always its great to hear from you. Cheers, Colleen

[@MikePolo-jk1tw]

I want to meet you so bad