I made this with my granddaughters yesterday during the quarantine! It was a perfect home ec. and science project! We did make the two loaves but they ate a whole loaf in about 30 minutes! It was AWESOME!
I’ve watched several of your bread videos and out of everything, I just want to say I adore your wife! Her smiles and sweet glances just beam with such light, I can feel she has a truly golden soul! ❤ new subscriber here now btw! I was having a rough day today and your videos have brightened it up so much, I can’t thank you enough!! ❤
Ever since I watched this the first time a couple months ago, I've been making these loaves once a week. My adult children beg me for them. Absolutely the easiest recipe and so rewarding to smell that yeast and know you did it yourself. I no longer buy bread from the store. Thank you so much!
This recipe was the bomb!!! Don’t hesitate to make this recipe. I even like it better as sandwich bread in two bread pans. Explanation was wonderful!!! Only thing I change is I used egg whites for the wash, and baked for 25 mins. Will be making this forever. So simple, quick and good tasting ❤ Thanks for sharing this 😊.
As a professional baker I have one tip angle your knife at 1:00-7:00 with a super sharp knife so the bread doesn’t pull and you will be amazed at how beautiful it makes it. The bread will kind of bloom in the cuts and it’s beautiful. Purely decorative though but not to be overlooked because we eat with our eyes ❤️ I’m going to try your recipe today.. this video made me hungry lol
That bread is amazing. I have struggled for years to duplicate my grandmother's bread recipe, to no avail. This is the EXACT flavor! You have no idea how much I appreciate this recipe! I also saved the other bread and pizza dough recipes to try out. My whole extended family thanks you! (I shared the link on Facebook for everyone.)
I just made this bread. First time ever that I made bread. Came out perfectly. Did a half recipe for one loaf. Thank you for the effort it took to make it doable for a first effort. A little honey butter and yes, I didn't wait either, fresh out of the oven. Yum.
This was my first time successfully making bread, and it's all thanks to your video showing how it's supposed to look step-by-step. (My family just found this channel and we haven't looked back since!)
This is gonna make some great garlic bread with spaghetti! EDIT & UPDATE: This recipe is also great and hardy for doing things like making homemade stuffing. I omitted the salt in the bread, cubed and dried it, and used a sodium free chicken bullion with other seasonings to make a great salt free stuffing for my mom!
Glad to see the egg bath and the cuts, gives it a real French look. When my prents made the bread every month when I was a child, lots of bread didn't make it to cooling, the family all had their favorites treats, mine was getting a nice steaming fresh pieces then lay it with molasses, lots of it that soaked deep down in the bread, waited a bit then butter the top nice, and grab a glass of cold milk, and have a foodie experience.
No bread for miles around here in Ft. Hood area and working from home for a few weeks during the CV lockdown... followed along tonight and made a loaf 🥖and a bread ring❣️ My house smells fabulous too! 🙏Thank You so much!!
Lisa W we have a bakery here in Baltimore that has cheap bread if you buy it directly from the store and it’s 3 loaves for a dollar. They’re giving away free bread for the homeless and needy families too. They’ve always given away bread but now they’re doing even more.
i just made your recipe and it turned out beautiful. the only difference is that I raised it for 30 minutes both time and it took 40 minutes in the oven before it was baked enough. Also, I used the mixer with the bread hook. It was easy and fun and delicious! Thank-You!
Thank you for your simple recipe. I am truly a sorry bread baker. I have ended up with eating really a lot a lot of bread pudding out of all my failure. I will try. Desperate to bake a great bread. Good luck to me. Feeling lucky watching your recipe.
I live at sea level and it is humid here. It took several tries but I finally got great results. I used your recipe except I add 1 egg. I let the yeast proof for at least 10 minutes. I let the bread rise long enough to triple in size, and then I proof the loaves for at least an hour. Adding the egg created an unbelievable amount of rise, and it seems to make the crust a little crispier. We’ve also experimented with adding a tiny bit (less than a teaspoon) of apple cider vinegar to the dough - seems to give it more of a fermented taste. Thanks a lot of posting this video. I’ve never had any luck making bread, and you inspired me to make it happen
I love this recipe. I don‘t like to use sugar, instead I use local honey. I made it about 4 times. Love it. Thank you. Right now, I’m adding in some seeds. As I‘m typing my hands are covered in flour 😂😂. Love u guys.
The bread is incredible !!! I added garlic powder before I rolled it up. Great with spaghetti and chicken marinara sauce. Easiest bread recipe ever. Thank You.
I been making this for months. It's the only bread I eat at home. It's so easy and rises faster and is so french tasting I love it. The recipe is now memorized by heart. I use raw honey unfiltered instead of sugar and it's awesome and healthy. Been making it at the very beginning of spring I save a bunch from buying breads and no preservatives my last about a week. That you both for sharing this great recipe.
Just made this bread and honestly it was so easy and far better tasting than store bought! I love that it's freshly baked and I know exactly what went into it. I froze half of my dough to use later since I haven't found a way to keep the bread fresh to have the next day. Thanks so much!
I've been baking bread for years. I stopped after I had to have double wrist surgery 2004, now I'm back at it again and have been using a hand held Kitchen Aid mixer and my white bread is awesome. I wanted to try something different and came across your French bread recipe. I can't wait to try it out. Thank you for posting. I wish it was on the way out of the oven now! Oh, if you use a bread knife and saw gently without pushing down hard, you can cut a perfectly nice slice of bread without flattening your bread. I do it all the time. I can never wait for it to cool off! Lol!👏👍🍞🥖thank you 🙋♀️
I was always taught that your liquid should be “body temp” to be perfect to develop/activate the yeast without killing it.😉 I LOVE making homemade bread. I’m lazy though so I use my Kitchaide with a dough hook. Another tip that works for me is if you kitchen is too cold to proof; put a mug of water in your microwave for a min or 2, push it to the back & now you have a warm moist enclosed area to proof!🤘🏻
The best temp. to proof yeast is 105-115 F. I try to aim for 110 to be safe. It works great since I got an infrared thermometer for my soaping, it's the same deal - point, click, read. :)
I concur that 105-115 is the right temp for the water in this recipe, because you are proofing the yeast by adding it directly to liquid. If you are mixing the yeast with dry ingredients and then adding water, you can go up in temp to about 115-125.
QUESTION- I noticed he had a (baking stone?) In the oven already and placed the sheet pan on top of that. Is that something I should be doing as well? I want to be able to make bread so badly!!!! But it always comes out like a lead weight 😔
I have finely mastered this bread. I use honey unfiltered and raw instead of sugar and I use 2 teaspoons of salt the other was to salty for me. But I made some last week and some this week and it's so yummy I'll never buy store bread again that I know of . I put my in a 9by 12 cake pan and it comes out huge loaf plus big enough for a sandwich one slice. Thank you so much for sharing I put my bread picture on my FB and people want the recipe so I shared with everyone that asked. It's so moist frenchy and spongy and flakey best bread I have made. I love white bread and the stake rye is one of my favorites along with sourdough bread and Italian. See big bread eater here I was raised on home made bread all my life when at my grandma's if you get a rye bread recipe please do one on it I'll be so glad. Take care.
🌺Ok, you guys are AMAZING! I have a few goals in life and making an edible loaf of bread was one of them. Well y'all helped me fulfill my bread making one. I'm such a crappy bread maker that we've hit loaves I've made with hammers and barely chipped it . This was truly a wonderful moment for this Florida family! My husband was amazed. This recipe is awesome! Thank you for the video and your hard work, believe me it's very appreciated! God bless!! 🌴
I made bread today. And I did not roll it out but put it into parchment paper in a 9 by 12 pan. It makes huge slices of bread for sandwiches or dinner. But I used Les salt one teaspoon of salt and everything else the same. It came out huge and so spongy and flakey and taste of french bread. Guess what I'll not buy store bread now because this is yummy and good. I love it. Thank you so much I love it that no oil in it or lard. This is so yummy that I had to come back and tell ya it came out great
I see mention of baking stones. I got mine custom cut years ago at a website that also provides pizzarias called bakingstone. They come in 1/2" and 5/8" thick. They do carry standard sizes. Mine is 5/8" and works perfectly. If you plan to make pizza, you need a thick stone to hold enough heat to give you a great crust. Do'nt forget to let the stone recover between pizzas.
Today I am making home made french bread again. This saves me a bundle on bread at grocery stores Plus I love it. Today I put it into 2 bread loafs and one square pan. It's baking now and I can smell it and it's already has my mouth watering laughs. I love this recipe so much thank you both for being so kind to share.
I don't agree with you. First of all the lady looks very unhappy or may be forced to do the role in the vedio. Second SHE was the one who did everything and his role was only (the sound affects) which sounded very fake. Above all the title of the vedio doesn't match the prosedur ( concerning the time mentioned just to attract the people interested in preparing bread dough ). And concerning compliments, I think she deserves something more valuable than that Simply because it was all done by her. And calling her queen of yeast is not a compliment infact it is an insult .
@@greenappletree6815 IMHO. JS. I humbly and respectfully submit that I think you took way to much out of context. I think maybe you are reflecting many of your personal feelings to the lady in the video. I couldn't understand what she said when he made the queen of the yeast remark but do feel that she didn't like it, but I didn't gather any impression from her or anything else that she possibly was being forced into bread baking servitude. Again, IMHO.
Hello My new hero..i have tried many different recipes for baquettes..what attracted me to yours was the 10 minutes work time! I have to say that this is by far and second to none that best recipe ever. Once out of the oven I slice the baquette and butter the slices..let me tell you ..we fight for them..the taste is out of this world... Thx, Sal Cont
Making these right now. Peeking in the oven and they look absolutely amazing!! Also, I want to thank you. I think your artisan bread is the first yeast bread recipe I ever attempted (right when COVID started). I've been trying others since then but it was definitely a hit!
Me too, started in COVID and made it twice a week sometimes. Had a bit of a break and made it again this week, turned out perfect. Today I’ll be making this recipe, hope it turns out well, fingers crossed 😁Thanks Krista and your funny and entertaining hubby
I like to proof my bread dough. I'll boil some water and place it on the lowest point of the oven, then place the unbaked bread near the top of the oven. The heat and moisture helps it rise.
OMG, You are amazing. I have been trying to make a non-brick loaf of anything forever. I thought I was following all the directions perfectly and always bricks. You explained it in a way that no one has ever done before and the lightbulb went off. I just made the best tasting 2 loaves of bread I have ever tasted thanks to you. Thank you so much.
Thank you soooooo much for posting! I have made your recipe 4 times now☺️ I never new how easy it is to make bread. My family loves it too. He said he could sit and eat a whole loaf by himself. I just tried a little twist and added some zatar spice. It is great! Adds a mild Mediterranean flavor. Once again THANK Y'ALL!
I tried your recipe. I love it. It was easy, quick and good bread. I use it as my pizza dough ( New England Greek Style pizza) as well. It's by far the closest recipe to my local favorite style pizza. Thank you.
Thank you so much! I've been trying various recipes, including some artisan no knead, but they just weren't coming out quite right. This was PERFECT! Friends loved it and it was gone in a flash. I made it again the next day and again it was perfect!
I followed your instructions cutting the recipe in half as we are only two. It was easy to mix, prepare and bake. I used bread flour and it did not stick as much as all-purpose flour. The dough was easy to handle and rose precisely as you explained. Both of you are simply wonderful. Thank you for the recipe. I’ve subscribed and look forward to becoming the yeast prince! Mil gracias. Hilarión
We have used this recipe to make really good naan. I have a big cast iron skillet - heat it to medium and sprinkle with olive oil. Roll raised dough out to a circle about 7” across and doom in skillet like a pancake - a couple minutes each side. It is wonderful. This recipe is very versatile. Thank you so much for posting it.
Hello, I wanted to let you guys know that I have tried your recipe and it is great. I've baked it 5 times so far. It is easy and works every time. I am not a fan of egg wash so I've used milk instead and it worked perfectly. Thank you both for sharing and all the best. Eli
I love this recipe!! So easy and so Yummy 😋. I made half the dough into sub rolls for some good homemade meatball sammies. DELICIOUS!!! Gonna try the artisan bread next. Thank you!!!
Thank you! I've made bread before but it was super helpful knowing what it's supposed to look like when you're done kneading it. I've got a couple things I can do better but I can already tell this video has helped me an absolute TON
You are really making bread making easy, for all these years I didn't do it because I thought it was very time consuming. This is even easier then using my bread machine and doesn't take nearly as long. My family thanks you very much.
I have this in the oven now! My little family will be very happy to have fresh bread with our vegetable curry and rice at the end of a cold mountain day!!!
I made this bread last night and (((((WOE MOMMA)))) it was AMAZING! I've got another batch rising right now bcuz the 1st 2 loaves didn't make it through the night...lol..Thanks you guys for this AMAZING recipe.
@@SimpleRanch it's 2 years late so this is for those still looking for an answer in the future (cool huh? Speaking to the future!) I'm no expert but there are a few reasons I can think offhand. You may need a warmer raising environment. I heat a cup of water 5 min on high in my microwave then use the microwave as my warm environment. Not too hot not too cold. The other thing is, instant yeast requires hotter water than active dry yeast: 120F. Whereas, active requires about 80-85F I believe. Check the yeast company 's website when in doubt. For active dry yeast, I run tap water until it just feels hot then catch it in my measuring cup. Big thanks out for the tutorial. As usual there's always something to learn. 30 cents is very impressive and whoa nelly, I thought I was supposed to knead it with elbow grease! That explains a lot ;-) thanks
@@curious8890 Hey Debee, thanks for the microwave tip. I too usually have a hard time finding a warm enough rising spot in This Old Cold 🏠. Beats using oven and messing up my preheating time! Thanks again! 😘
@@curious8890 Thank you for those tips! What type of flour did you use? It just says 'flour'...should I use bread flour or AP flour? I hope you see this!
I just wanted to thank you for this post! I personally am NOT a baker and this is so easy my loaves have come out picture perfect. The recipe even gave me enough confidence to play and so I incorporated sourdough starter which turned out AMAZING. THANK YOU!
I've been making my bread since last year. Since then I've baked every week and I don't buy the stores bread. When I eat my homemade bread my glucose number doesn't rise.
Faith Through Arrows, I know what you mean! But don’t be afraid, I’ve been trying various recipes for a couple months and it really is hard to mess up. My bread isn’t pretty, but my guys eat it up. Wish I had found this video at the beginning...
Faith Through Arrows actually it cost less,taste much better and is,ore filling. The bread flour cost about $4.00 the yeast I buy packets of 3 for $1.49 . Half of the bag gives 2 big loaves and they're gone in 2 days. My breads cannot last. Try it and you will be hooked.
I stole this recipe from y'all and I have been making at least 1 batch a week. Absolutely love it. Fast simple and delicious. Everyone is love with the bread especially when they walk in the front door and the smell of the heavens hits right away. Thank you my friends.
Thanks for sharing! I’ve been hesitant to try most homemade bread recipes I’ve come across, but this one made me feel confident that I could do it! Happy to say, my first bake was a success!
Yeah, it's click bait. He didn't include time to measure ingredients either. Clean up time will be more than the time working the dough as you mentioned.
I know this is an old video, but I decided to make your French bread for some pizzas tonight. They turned out beautiful! Thanks, Brad and Krista!! I have added this to my homestead notebook.
I know I like this a while ago but I just wanted to let you know how thankful I am for this vlog,it was one of the first videos along with pizza dough one I seen that de misstified bread making for me and gave me the courage to try, if you would have told me 12 months ago how that I could make all the different types of breads etc that I can now make them sometimes without a recipe would call you crazy, so being that it is the time of year for thanksgiving I thought I would let you know :-)
I have this bread baking in the oven now :) smells absolutely heavenly! I appreciate your channel more than you know, and am so thankful u have found you! you are helping our family save so much money. God bless you and yours!
These came out to be Italian bread instead of French bread because of the time you didn't take kneading and sizing. The difference between French bread and Italian bread is how bready or thick the inside is. I do appreciate this video, because I always wanted to know why my grandmother had us spending hours preparing to make some breads and not others. New subbie here.
Okay. So I just watched this but mixed in my old school Goodwill store bought Regal Bread Machine. It mixed and kneaded maybe 10-15 mins? I yanked the dough out and put into a bowl covered with oil and I covered it and let it rise double and then I rolled it out like you did and cut it in half lengthwise and then rolled it up and put it on the pan... covered it with a warm wet paper towel rung out and then after rising again...baked it. OMG... Vegetable soup fresh French bread on a cold snowy day and butter oh I am filthy Rich today thank you for putting this out it kind of gave me that confidence to at least try it! I've never made french bread before and it was wonderful! Felt a little guilty because it was little to no effort!!!
I’ve been baking bread for 40 years. All my old recipes say to let it rise for two hours and 30 minutes! I’m gonna try the 20 20 20. I sure hope it works thank you
My kids love this! I substituted 1/2 c of milk for 1/2 water and added a little butter! We usually eat one fresh and freeze one for later! The milk and butter helps it freeze well and thaw beautifully! Love how fast it is! Thank you
@@marivelsosa308 sorry I just saw this! I usually add about two tablespoons! I’ve played around with this and it’s so versatile! Add a egg, two tablespoons of butter or olive oil, a bit of milk and it makes an wonderful enriched dough that works for burger buns, dinner or hoagie rolls and cinnamon rolls!
Great recipe. I have made bread many times using different recipes and this one came out the best. Only used slightly over 6 cups of flower and had to bake it about 25 minutes, but fantastic! Thank you!!!!
Always fun to find another bread recipe :) I'm not sure we need that much bread at once lol. All mine use 3 to 3 1/2 cups. Just half your recipe. Also, bread baking in oven = warmer kitchen!! Thanks for a great video.
Just wanted to say thank you for sharing this video and your pizza recipe. I prepare not my husband and I's food but every week I plan and prepare my son, daughter in law and 2 granddaughters meals and watch the 3 year old 5 days a week. These recipes are a hugh hit all across the board. Thank you God bless you and your family.
I LOVE these guys. Came across their bread recipe during one of our Famous Melbourne lock downs and I’m now the Bread Master to my Family and friends So easy to listen look and learn Thank you so so much Paul Down Under Australia
thanks for the bread videos. Years ago I made bread every day. People in the apt. building would walk by and ask to buy a loaf. Well then I did it by hand but RA stopped that even for just my family. Now I have a kitchen aid mixer so have gotten back into baking. Bread for a loaf that works for our family is $4. Well I have lost most of my recipes so watching your videos I am relearning that skill. Love your calzone dough, and now I am going to try this french bread. Found a good hot dog and hamburger buns which I make a bit bigger for subs. :)
+grandma lynda I use my bread machine as well ... I'm kinda one armed due to accident injuries but doesnt stop me besides my kids love helping to do it
Wow! I Have seen many ways, in TH-cam, how to make french bread. None were as easy as they said. Yours, by far is the easiest and absolutely the best. As soon as I finished watching your video I went to my kitchen and started making the bread. Just about to put it in the oven. It looks great! I can't wait for it to be ready so that I can eat some fresh, delicious bread. Thank You, for sharing your very easy recipe. Will let you know how it turned out.
I found new flour and new yeast make all the difference. Now I keep the tin of dried yeast in the fridge and take out the amount I need the night before to warm up overnight (or you can put it near a heater if you forget). Gentle warmth is key to good rising.
I just tried this today and my wife asked me "Why didn't you tell me you were going to the bakery?" It turned out great in about 1.75 hours from start to finish. I wish I could post a pic of the finished product. Thanks for a straight forward recipe!
We're moving and our kitchen is upside-down, but as soon as I get settled, one of your loaves is going to help us feel at home. Thanks for the great and easy recipes!
Soooo good. Mine didn't proof to such a large size, but it baked deliciously. I think the temp in my kitchen called for longer rise time...so I let it go a while longer. Just made sure to keep an eye and went on instinct, hoping it would turn out well. Honestly kicked myself thinking I messed up with the water temp and yeast, but nope. Thanks for such a simple recipe. One that, even now, i can remember off the top of my head. Feeling crazy proud of myself. It was my first attempt at baking anything besides what comes in a box, and it was a success. I baked bread, man. Haha. How cool!
remarkably, the recipe was presented by this guy and his wife did all the work. Emancipationat it's finest. The Big Family Homestead is this mans wife.
OMGosh!!! Just took mine out of the oven, and NO!, I don't wait for it to cool. It is wonderful! Can't thank you enough for such a simple and easy recipe! I followed your video step by step, in order not to goof. Now with the instructions written down, I can do this on my own. We will be enjoying this with home made spaghetti. Ok, I make the sauce from scratch, but not the pasta. I haven't gotten quite that far yet. I just got an ice cream machine and made a batch last night. Yum! Thanks again for this video. And have a great evening.....or whenever you might read this.
got home from my son's parents go to maths lesson morning, got soaked walking home in the pouring rain for 20 mins.. rain turned into snow... was supposed to go shopping, said forget that.... but now I have no bread in my house..... lets make Brad n Christa's bread..... was easy peasy and tasted AWESOME hot.... that made me feel much better.... you guys gotta make this.....x ( mini wet rant now over )....lol
I made this with my granddaughters yesterday during the quarantine! It was a perfect home ec. and science project! We did make the two loaves but they ate a whole loaf in about 30 minutes! It was AWESOME!
Is this a soft bread?
@@mitty2575 It's French bread... crusty outside soft in :)
@@mitty2575 You can soften the crust a little by heating butter, and as soon as the loaf comes out, brush on the butter over the top half. Have fun
I’ve watched several of your bread videos and out of everything, I just want to say I adore your wife! Her smiles and sweet glances just beam with such light, I can feel she has a truly golden soul! ❤ new subscriber here now btw! I was having a rough day today and your videos have brightened it up so much, I can’t thank you enough!! ❤
Ever since I watched this the first time a couple months ago, I've been making these loaves once a week. My adult children beg me for them. Absolutely the easiest recipe and so rewarding to smell that yeast and know you did it yourself. I no longer buy bread from the store. Thank you so much!
If I wanted to make half as much...would I half all ingredients? Or probably doesn't work that way?
@@melanier3479 absolutely! It does require a lot of yeast which is hard to find right now. Halving the recipe is smart. :)
@@kennaoconnor4633 thank you very much
@@melanier3479 why not make the two and freeze one for later?
@@ctaylorluce that's a great idea, but I just have fridge freezer. They are so tiny. Lol
This recipe was the bomb!!! Don’t hesitate to make this recipe. I even like it better as sandwich bread in two bread pans. Explanation was wonderful!!! Only thing I change is I used egg whites for the wash, and baked for 25 mins. Will be making this forever. So simple, quick and good tasting ❤ Thanks for sharing this 😊.
As a professional baker I have one tip angle your knife at 1:00-7:00 with a super sharp knife so the bread doesn’t pull and you will be amazed at how beautiful it makes it. The bread will kind of bloom in the cuts and it’s beautiful. Purely decorative though but not to be overlooked because we eat with our eyes ❤️ I’m going to try your recipe today.. this video made me hungry lol
Now that were home bound I'm baking with my teenager. Nothing better than yummy warm bread and butter!
ruby Haji Yessssssssss!!!!! Home cooked meals and getting back to the basics. Using this time to focus on home health and connection
God bless you! A parent actually teaching their child to cook to prep them for the future...genius! Rarely done these days.
If you can find flour...
Isn't it wonderful to have the time to make bread with your family ❤️
@@nickgarnero9843 Amazon and walmart restocks it often keep checking...same with yeast, had to check a few times before I found it online
That bread is amazing. I have struggled for years to duplicate my grandmother's bread recipe, to no avail. This is the EXACT flavor! You have no idea how much I appreciate this recipe! I also saved the other bread and pizza dough recipes to try out. My whole extended family thanks you! (I shared the link on Facebook for everyone.)
Susie'sSoap&Stuff Thank you, I am so grateful that you shared your success. Pass it on! It's cheap and tastes great with no chemical preservatives!
I just made this bread. First time ever that I made bread. Came out perfectly. Did a half recipe for one loaf. Thank you for the effort it took to make it doable for a first effort. A little honey butter and yes, I didn't wait either, fresh out of the oven. Yum.
Made the french bread today. OMG! It came out fantastic! Was so surprised how well it came out. Thank you!
+Claudia Weidman ... and the smell in the house is always amazing ;)
This was my first time successfully making bread, and it's all thanks to your video showing how it's supposed to look step-by-step. (My family just found this channel and we haven't looked back since!)
This is gonna make some great garlic bread with spaghetti! EDIT & UPDATE: This recipe is also great and hardy for doing things like making homemade stuffing. I omitted the salt in the bread, cubed and dried it, and used a sodium free chicken bullion with other seasonings to make a great salt free stuffing for my mom!
Glad to see the egg bath and the cuts, gives it a real French look. When my prents made the bread every month when I was a child, lots of bread didn't make it to cooling, the family all had their favorites treats, mine was getting a nice steaming fresh pieces then lay it with molasses, lots of it that soaked deep down in the bread, waited a bit then butter the top nice, and grab a glass of cold milk, and have a foodie experience.
No bread for miles around here in Ft. Hood area and working from home for a few weeks during the CV lockdown... followed along tonight and made a loaf 🥖and a bread ring❣️ My house smells fabulous too!
🙏Thank You so much!!
Lisa W we have a bakery here in Baltimore that has cheap bread if you buy it directly from the store and it’s 3 loaves for a dollar. They’re giving away free bread for the homeless and needy families too. They’ve always given away bread but now they’re doing even more.
Just wanted to say that I’ve been making your bread for 3 years man. I always come back to it. Thanks
i just made your recipe and it turned out beautiful. the only difference is that I raised it for 30 minutes both time and it took 40 minutes in the oven before it was baked enough. Also, I used the mixer with the bread hook. It was easy and fun and delicious! Thank-You!
Thank you for your simple recipe. I am truly a sorry bread baker. I have ended up with eating really a lot a lot of bread pudding out of all my failure. I will try. Desperate to bake a great bread.
Good luck to me. Feeling lucky watching your recipe.
I live at sea level and it is humid here. It took several tries but I finally got great results. I used your recipe except I add 1 egg. I let the yeast proof for at least 10 minutes. I let the bread rise long enough to triple in size, and then I proof the loaves for at least an hour. Adding the egg created an unbelievable amount of rise, and it seems to make the crust a little crispier.
We’ve also experimented with adding a tiny bit (less than a teaspoon) of apple cider vinegar to the dough - seems to give it more of a fermented taste.
Thanks a lot of posting this video. I’ve never had any luck making bread, and you inspired me to make it happen
I made this with honey not sugar and it came out great about 1/8 cup honey.
thank you! i love posted, healthy substitutes that work!
I will try that.
Thank you!
Never ever heat honey, it becomes poison. Room temp and cool honey is good
Like your style of videoing and fun comedy you sound great
I love this recipe. I don‘t like to use sugar, instead I use local honey. I made it about 4 times. Love it. Thank you. Right now, I’m adding in some seeds. As I‘m typing my hands are covered in flour 😂😂. Love u guys.
The bread is incredible !!! I added garlic powder before I rolled it up. Great with spaghetti and chicken marinara sauce. Easiest bread recipe ever. Thank You.
Oh! Great idea
I been making this for months.
It's the only bread I eat at home.
It's so easy and rises faster and is so french tasting I love it.
The recipe is now memorized by heart.
I use raw honey unfiltered instead of sugar and it's awesome and healthy.
Been making it at the very beginning of spring I save a bunch from buying breads and no preservatives my last about a week.
That you both for sharing this great recipe.
Just made this bread and honestly it was so easy and far better tasting than store bought! I love that it's freshly baked and I know exactly what went into it. I froze half of my dough to use later since I haven't found a way to keep the bread fresh to have the next day. Thanks so much!
Once the bread has totally cooled, I slice mine put it in a large zip lock, and refrigerate it. It lasts much longer.
I've been baking bread for years. I stopped after I had to have double wrist surgery 2004, now I'm back at it again and have been using a hand held Kitchen Aid mixer and my white bread is awesome. I wanted to try something different and came across your French bread recipe. I can't wait to try it out. Thank you for posting. I wish it was on the way out of the oven now! Oh, if you use a bread knife and saw gently without pushing down hard, you can cut a perfectly nice slice of bread without flattening your bread. I do it all the time. I can never wait for it to cool off! Lol!👏👍🍞🥖thank you 🙋♀️
I was always taught that your liquid should be “body temp” to be perfect to develop/activate the yeast without killing it.😉 I LOVE making homemade bread. I’m lazy though so I use my Kitchaide with a dough hook. Another tip that works for me is if you kitchen is too cold to proof; put a mug of water in your microwave for a min or 2, push it to the back & now you have a warm moist enclosed area to proof!🤘🏻
The best temp. to proof yeast is 105-115 F. I try to aim for 110 to be safe. It works great since I got an infrared thermometer for my soaping, it's the same deal - point, click, read. :)
I concur that 105-115 is the right temp for the water in this recipe, because you are proofing the yeast by adding it directly to liquid.
If you are mixing the yeast with dry ingredients and then adding water, you can go up in temp to about 115-125.
QUESTION- I noticed he had a (baking stone?) In the oven already and placed the sheet pan on top of that. Is that something I should be doing as well?
I want to be able to make bread so badly!!!! But it always comes out like a lead weight 😔
I have finely mastered this bread.
I use honey unfiltered and raw instead of sugar and I use 2 teaspoons of salt the other was to salty for me.
But I made some last week and some this week and it's so yummy I'll never buy store bread again that I know of .
I put my in a 9by 12 cake pan and it comes out huge loaf plus big enough for a sandwich one slice.
Thank you so much for sharing I put my bread picture on my FB and people want the recipe so I shared with everyone that asked.
It's so moist frenchy and spongy and flakey best bread I have made.
I love white bread and the stake rye is one of my favorites along with sourdough bread and Italian.
See big bread eater here I was raised on home made bread all my life when at my grandma's if you get a rye bread recipe please do one on it I'll be so glad.
Take care.
🌺Ok, you guys are AMAZING! I have a few goals in life and making an edible loaf of bread was one of them. Well y'all helped me fulfill my bread making one. I'm such a crappy bread maker that we've hit loaves I've made with hammers and barely chipped it . This was truly a wonderful moment for this Florida family! My husband was amazed. This recipe is awesome! Thank you for the video and your hard work, believe me it's very appreciated! God bless!! 🌴
I made bread today.
And I did not roll it out but put it into parchment paper in a 9 by 12 pan.
It makes huge slices of bread for sandwiches or dinner.
But I used Les salt one teaspoon of salt and everything else the same.
It came out huge and so spongy and flakey and taste of french bread.
Guess what I'll not buy store bread now because this is yummy and good.
I love it.
Thank you so much I love it that no oil in it or lard.
This is so yummy that I had to come back and tell ya it came out great
I see mention of baking stones. I got mine custom cut years ago at a website that also provides pizzarias called bakingstone. They come in 1/2" and 5/8" thick. They do carry standard sizes. Mine is 5/8" and works perfectly. If you plan to make pizza, you need a thick stone to hold enough heat to give you a great crust. Do'nt forget to let the stone recover between pizzas.
Today I am making home made french bread again.
This saves me a bundle on bread at grocery stores
Plus I love it.
Today I put it into 2 bread loafs and one square pan.
It's baking now and I can smell it and it's already has my mouth watering laughs.
I love this recipe so much thank you both for being so kind to share.
Good video. I like how you and your wife so it together and you're giving her compliments and having fun with it. Very nice!
I don't agree with you. First of all the lady looks very unhappy or may be forced to do the role in the vedio. Second SHE was the one who did everything and his role was only (the sound affects) which sounded very fake. Above all the title of the vedio doesn't match the prosedur ( concerning the time mentioned just to attract the people interested in preparing bread dough ).
And concerning compliments, I think she deserves something more valuable than that Simply because it was all done by her. And calling her queen of yeast is not a compliment infact it is an insult .
I agree with u its sweet yano bonding moment
@@greenappletree6815 IMHO. JS. I humbly and respectfully submit that I think you took way to much out of context. I think maybe you are reflecting many of your personal feelings to the lady in the video. I couldn't understand what she said when he made the queen of the yeast remark but do feel that she didn't like it, but I didn't gather any impression from her or anything else that she possibly was being forced into bread baking servitude. Again, IMHO.
Yeah, she loved that waif comment alright. Does he know what a waif is? 🙈🙉🙊
Hello My new hero..i have tried many different recipes for baquettes..what attracted me to yours was the 10 minutes work time! I have to say that this is by far and second to none that best recipe ever. Once out of the oven I slice the baquette and butter the slices..let me tell you ..we fight for them..the taste is out of this world...
Thx, Sal
Cont
Making these right now. Peeking in the oven and they look absolutely amazing!! Also, I want to thank you. I think your artisan bread is the first yeast bread recipe I ever attempted (right when COVID started). I've been trying others since then but it was definitely a hit!
Me too, started in COVID and made it twice a week sometimes. Had a bit of a break and made it again this week, turned out perfect. Today I’ll be making this recipe, hope it turns out well, fingers crossed 😁Thanks Krista and your funny and entertaining hubby
This guy cracks me up with the narration. And his awesome wife is super chill, too. Love these folks!
I like to proof my bread dough. I'll boil some water and place it on the lowest point of the oven, then place the unbaked bread near the top of the oven. The heat and moisture helps it rise.
This is in addition to yeast?
Do you leave water in oven whilst bread is baking because it helps to make a crust on it, that’s if you like a crusty loaf, I do! 🙂
I finally tried this. I halved the recipe and it came out perfectly! Thank you!
Brad and Krista, I just made your french bread. Really good and could not be easier. Thank you!
OMG, You are amazing. I have been trying to make a non-brick loaf of anything forever. I thought I was following all the directions perfectly and always bricks. You explained it in a way that no one has ever done before and the lightbulb went off. I just made the best tasting 2 loaves of bread I have ever tasted thanks to you. Thank you so much.
My wife makes bread the same way like you! This is cheap and very tasty.
We like it!
So true!
ummy
Thank you soooooo much for posting! I have made your recipe 4 times now☺️ I never new how easy it is to make bread. My family loves it too. He said he could sit and eat a whole loaf by himself. I just tried a little twist and added some zatar spice. It is great! Adds a mild Mediterranean flavor. Once again THANK Y'ALL!
I tried your recipe. I love it. It was easy, quick and good bread. I use it as my pizza dough ( New England Greek Style pizza) as well. It's by far the closest recipe to my local favorite style pizza. Thank you.
Great no-nonsense recipe. Finally, a good bread recipe that I'm not too lazy to actually try.😊
Thank you so much! I've been trying various recipes, including some artisan no knead, but they just weren't coming out quite right. This was PERFECT! Friends loved it and it was gone in a flash. I made it again the next day and again it was perfect!
I followed your instructions cutting the recipe in half as we are only two. It was easy to mix, prepare and bake. I used bread flour and it did not stick as much as all-purpose flour. The dough was easy to handle and rose precisely as you explained. Both of you are simply wonderful. Thank you for the recipe. I’ve subscribed and look forward to becoming the yeast prince! Mil gracias. Hilarión
ooh my gawed... I did it and it turned out to be the best bread I have ever seen/smelled/tasted
We have used this recipe to make really good naan. I have a big cast iron skillet - heat it to medium and sprinkle with olive oil. Roll raised dough out to a circle about 7” across and doom in skillet like a pancake - a couple minutes each side. It is wonderful. This recipe is very versatile. Thank you so much for posting it.
I made bread this morning following your recipe it came out great..thank you
Flamingo Mary I’m coming for Breakfast 🥞 , 5 AM
My brother made your bread. He was extremely pleased and we loved your commentary. New subscribers...Thank You!
Perfection! A perfect compliment to tonight's chicken and wild rice soup. Easily adapted to my stand mixer.
I just baked bread today n I was told to wait.. I waited 2 seconds and popped into my mouth. Yummm
Thank you
Oooo that looks so good! I bet that kneading some herbs into the dough before baking would taste fantastic as well, make a nice herbed French bread!
I add seasoning with the salt. I do the same for their pizza dough😋
Hello,
I wanted to let you guys know that I have tried your recipe and it is great. I've baked it 5 times so far. It is easy and works every time. I am not a fan of egg wash so I've used milk instead and it worked perfectly. Thank you both for sharing and all the best.
Eli
I love this recipe!! So easy and so Yummy 😋. I made half the dough into sub rolls for some good homemade meatball sammies. DELICIOUS!!! Gonna try the artisan bread next. Thank you!!!
Thank you! I've made bread before but it was super helpful knowing what it's supposed to look like when you're done kneading it. I've got a couple things I can do better but I can already tell this video has helped me an absolute TON
You are really making bread making easy, for all these years I didn't do it because I thought it was very time consuming. This is even easier then using my bread machine and doesn't take nearly as long. My family thanks you very much.
What kind recipe should I start to tinker with? I kind of want to try Rye, but my wife does not approve of the flavor choice...
Sourdough is always a favorite in our house.
I have this in the oven now! My little family will be very happy to have fresh bread with our vegetable curry and rice at the end of a cold mountain day!!!
I made this bread last night and (((((WOE MOMMA)))) it was AMAZING! I've got another batch rising right now bcuz the 1st 2 loaves didn't make it through the night...lol..Thanks you guys for this AMAZING recipe.
+Tina T. Careful, it's addictive ;)
@@SimpleRanch
it's 2 years late so this is for those still looking for an answer in the future (cool huh? Speaking to the future!)
I'm no expert but there are a few reasons I can think offhand. You may need a warmer raising environment. I heat a cup of water 5 min on high in my microwave then use the microwave as my warm environment. Not too hot not too cold. The other thing is, instant yeast requires hotter water than active dry yeast: 120F.
Whereas, active requires about 80-85F I believe. Check the yeast company 's website when in doubt. For active dry yeast, I run tap water until it just feels hot then catch it in my measuring cup.
Big thanks out for the tutorial. As usual there's always something to learn. 30 cents is very impressive and whoa nelly, I thought I was supposed to knead it with elbow grease! That explains a lot ;-) thanks
@@curious8890 Hey Debee, thanks for the microwave tip. I too usually have a hard time finding a warm enough rising spot in This Old Cold 🏠.
Beats using oven and messing up my preheating time! Thanks again! 😘
@@curious8890 Thank you for those tips! What type of flour did you use? It just says 'flour'...should I use bread flour or AP flour? I hope you see this!
@@tammimacclellanheupel1517 just flour..
I just wanted to thank you for this post! I personally am NOT a baker and this is so easy my loaves have come out picture perfect. The recipe even gave me enough confidence to play and so I incorporated sourdough starter which turned out AMAZING. THANK YOU!
I've been making my bread since last year. Since then I've baked every week and I don't buy the stores bread. When I eat my homemade bread my glucose number doesn't rise.
This is my goal. I never want to buy bread from the store again. It's like $5 for a loaf🤦🏽♀️
Faith Through Arrows, way cheaper to make!
Faith Through Arrows, I know what you mean! But don’t be afraid, I’ve been trying various recipes for a couple months and it really is hard to mess up. My bread isn’t pretty, but my guys eat it up. Wish I had found this video at the beginning...
Faith Through Arrows actually it cost less,taste much better and is,ore filling. The bread flour cost about $4.00 the yeast I buy packets of 3 for $1.49 . Half of the bag gives 2 big loaves and they're gone in 2 days. My breads cannot last. Try it and you will be hooked.
Marlene Dusseck, I buy yeast by the pound. Much cheaper if that way if you use it quickly enough.
I stole this recipe from y'all and I have been making at least 1 batch a week. Absolutely love it. Fast simple and delicious. Everyone is love with the bread especially when they walk in the front door and the smell of the heavens hits right away. Thank you my friends.
I am so glad I found your channel. I can't wait to make this bread.
+Wing Walker Thanks Wing- let me know how it went
Thanks for sharing! I’ve been hesitant to try most homemade bread recipes I’ve come across, but this one made me feel confident that I could do it! Happy to say, my first bake was a success!
10 minutes make bread. 20 minutes clean up flour.
Haha exactly! We use a bread maker and the only thing that holds us back from using it every day is the mess!
If you're mindful of everything...there is little clean up...I see this all the time in life.
Yeah, it's click bait. He didn't include time to measure ingredients either. Clean up time will be more than the time working the dough as you mentioned.
@@davepost7675 just put down cling film on the table before you put down the flour. lets you clean it all up in a minute or two.
@@davepost7675 I dont understand how yall make such a mess tbh.
I know this is an old video, but I decided to make your French bread for some pizzas tonight. They turned out beautiful! Thanks, Brad and Krista!! I have added this to my homestead notebook.
I know I like this a while ago but I just wanted to let you know how thankful I am for this vlog,it was one of the first videos along with pizza dough one I seen that de misstified bread making for me and gave me the courage to try, if you would have told me 12 months ago how that I could make all the different types of breads etc that I can now make them sometimes without a recipe would call you crazy, so being that it is the time of year for thanksgiving I thought I would let you know :-)
+Tammz K You rock Tamma, try new breads... you know you can do it!
Love this! My wife and I have recently and hopefully acquired a homestead! And I love bread
I always knead my bread in the bowl to save a mess, then ready to rise.
That's a great idea. I've been making bread for a long time and I never thought of that!
I just made this bread today. i have never made bread in my life and it turned out wonderful! Thank you for sharing!
I have this bread baking in the oven now :) smells absolutely heavenly! I appreciate your channel more than you know, and am so thankful u have found you! you are helping our family save so much money. God bless you and yours!
+Sarah Baker Thank you Sarah, I hope the bread was tasty!
What she said. I can't wait to implement a lot of what I see in my household
Big Family Homestead self raising or plain flour?
Gina Cable plain flour. The yeast does the rising.
Lovely recipe...can't wait to try...thanks for sharing
Thank you!!! The grocery stores ran out of bread. So I followed y'alls recipe and it turned out delicious!!!!! God Bless You!
These came out to be Italian bread instead of French bread because of the time you didn't take kneading and sizing. The difference between French bread and Italian bread is how bready or thick the inside is. I do appreciate this video, because I always wanted to know why my grandmother had us spending hours preparing to make some breads and not others. New subbie here.
Redbone Cajun my thought as well. delicious but definitely Italian bread
Same. As soon as I saw it I said: that's Italian bread, not French. But that's fine with me. :)
My husband made this today. When it came out of the oven it looked really good and it tastes good as well. Thank you so much for sharing.
You and your wife are such a fabulous team!! Thank you for great recipe...!
Bread turned out great! It took a bit longer on the oven 45 minutes at 375 degrees (without the egg wash ) Thanks again for your great recipe!
have you ever thought of becoming a radio presenter , you have a great voice.
+Sharon Richards Not really, but thanks Sharon!
Sharon Richards
That's true
I thought he was already since he has all that electronic equipment and a electronic piano in his family room
Fivabasketball
I will Definitely Try This, My Wife Will Love Me For a Night Or Two ! 🥖🍞🥐🍞🥖😉❤️
Okay. So I just watched this but mixed in my old school Goodwill store bought Regal Bread Machine. It mixed and kneaded maybe 10-15 mins? I yanked the dough out and put into a bowl covered with oil and I covered it and let it rise double and then I rolled it out like you did and cut it in half lengthwise and then rolled it up and put it on the pan... covered it with a warm wet paper towel rung out and then after rising again...baked it. OMG... Vegetable soup fresh French bread on a cold snowy day and butter oh I am filthy Rich today thank you for putting this out it kind of gave me that confidence to at least try it! I've never made french bread before and it was wonderful! Felt a little guilty because it was little to no effort!!!
This is great! More bread recipes please.
On this cold winter day, I'm making this AGAIN. My favorite of all of your breads. Also, Brad...We are praying for you.
The 20 minutes rule: 20 minutes to rise, another 20 to rise again and 20 minutes to bake..love it, thank you
Thank you for saying!♡♡♡
I’ve been baking bread for 40 years. All my old recipes say to let it rise for two hours and 30 minutes! I’m gonna try the 20 20 20. I sure hope it works thank you
Is it really enough?
Colleen D2 I still feel that the longer rise method produces a better result.
My kids love this! I substituted 1/2 c of milk for 1/2 water and added a little butter! We usually eat one fresh and freeze one for later! The milk and butter helps it freeze well and thaw beautifully! Love how fast it is! Thank you
How much butter did you add?
@@marivelsosa308 sorry I just saw this! I usually add about two tablespoons! I’ve played around with this and it’s so versatile! Add a egg, two tablespoons of butter or olive oil, a bit of milk and it makes an wonderful enriched dough that works for burger buns, dinner or hoagie rolls and cinnamon rolls!
HAHA! When you first pulled them out I was like, they're not done yet!
Great recipe. I have made bread many times using different recipes and this one came out the best. Only used slightly over 6 cups of flower and had to bake it about 25 minutes, but fantastic! Thank you!!!!
Always fun to find another bread recipe :) I'm not sure we need that much bread at once lol. All mine use 3 to 3 1/2 cups. Just half your recipe. Also, bread baking in oven = warmer kitchen!! Thanks for a great video.
Just wanted to say thank you for sharing this video and your pizza recipe. I prepare not my husband and I's food but every week I plan and prepare my son, daughter in law and 2 granddaughters meals and watch the 3 year old 5 days a week. These recipes are a hugh hit all across the board. Thank you God bless you and your family.
Awesome! New subscriber.. and cannot wait to try making this bread!! 😁👍
I LOVE these guys.
Came across their bread recipe during one of our Famous Melbourne lock downs and
I’m now the Bread Master to my Family and friends
So easy to listen look and learn
Thank you so so much
Paul
Down Under Australia
thanks for the bread videos. Years ago I made bread every day. People in the apt. building would walk by and ask to buy a loaf. Well then I did it by hand but RA stopped that even for just my family. Now I have a kitchen aid mixer so have gotten back into baking. Bread for a loaf that works for our family is $4. Well I have lost most of my recipes so watching your videos I am relearning that skill. Love your calzone dough, and now I am going to try this french bread. Found a good hot dog and hamburger buns which I make a bit bigger for subs. :)
+grandma lynda I use my bread machine as well ... I'm kinda one armed due to accident injuries but doesnt stop me besides my kids love helping to do it
It's mainly nerve damage which I manage and make it work .. Some days are better than others ty
grandma lynda I would love to find a good recipe for bread for subway sandwiches.
Whats RA?
Rheumatoid Arthritis...I have it and it will keep you from doing lots of things you want to do. Xeljanz helps a LOT !!!
Wow! I Have seen many ways, in TH-cam, how to make french bread. None were as easy as they said.
Yours, by far is the easiest and absolutely the best. As soon as I finished watching your video I went to my kitchen and started making the bread. Just about to put it in the oven. It looks great! I can't wait for it to be ready so that I can eat some fresh, delicious bread.
Thank You, for sharing your very easy recipe. Will let you know how it turned out.
This is a great recipe. Thank you for taking the time to share it.
Thank you for sharing! I tried it and it came out great!!😊
Your channel gives me hope that I can finally make a loaf of bread not bricks. Thank you
+Cablegirl 90 You CAN do it, we used to make bricks too ;)
But how do you build a house with bread?
@@Lawn_Clippings29 hint...gingerbread 😉
@@Bigfamilyhomestead You're so cool and a blessing to many!!!
I found new flour and new yeast make all the difference. Now I keep the tin of dried yeast in the fridge and take out the amount I need the night before to warm up overnight (or you can put it near a heater if you forget). Gentle warmth is key to good rising.
I just tried this today and my wife asked me "Why didn't you tell me you were going to the bakery?" It turned out great in about 1.75 hours from start to finish. I wish I could post a pic of the finished product. Thanks for a straight forward recipe!
I love bread, and I'm a little hungry tonight. Every time I watch one of your bread videos. another pops up. Oh mannnnnnnnnnnnn............
+Noble Homestead Sorry to be the vile tempter... but it is really good ;)
We're moving and our kitchen is upside-down, but as soon as I get settled, one of your loaves is going to help us feel at home. Thanks for the great and easy recipes!
Nothing quite as "I'm HOME" as fresh baked bread... Ahhhh
+Big Family Homestead 😀yes.I am from Poland where people bake their breads and the smell Always reminds me of my country house in Poland.
Been making your Artisan loaf for a year now and the fam loves it so this is going to be a great addition . Thanks
Got to try this! Thanks for making it look easy.
Soooo good. Mine didn't proof to such a large size, but it baked deliciously. I think the temp in my kitchen called for longer rise time...so I let it go a while longer. Just made sure to keep an eye and went on instinct, hoping it would turn out well. Honestly kicked myself thinking I messed up with the water temp and yeast, but nope. Thanks for such a simple recipe. One that, even now, i can remember off the top of my head. Feeling crazy proud of myself. It was my first attempt at baking anything besides what comes in a box, and it was a success. I baked bread, man. Haha. How cool!
I'm not sure a woman would prefer to be called queen of the yeast
this is hysterical LOL true
Laughing my head off. No definedly not me
Bwahahahahahahahahahahahahaha!
...unless she is and that is NEVER good. medical attention needed! lol
ha ha ha LOL I thought he said queen of the east and I was surprised by the reaction of his wife until I read your comment LOL
remarkably, the recipe was presented by this guy and his wife did all the work. Emancipationat it's finest. The Big Family Homestead is this mans wife.
OMG, I'm gonna try this. Then I can be "Queen of the Yeast".
No one wants to be that
Jake elwafi Well obviously the commenter wants to be queen of yeast
It's "Queen of Yeast", not yeast infection.
You don’t want to called that 😂😂
OMGosh!!! Just took mine out of the oven, and NO!, I don't wait for it to cool. It is wonderful! Can't thank you enough for such a simple and easy recipe! I followed your video step by step, in order not to goof. Now with the instructions written down, I can do this on my own. We will be enjoying this with home made spaghetti. Ok, I make the sauce from scratch, but not the pasta. I haven't gotten quite that far yet. I just got an ice cream machine and made a batch last night. Yum! Thanks again for this video. And have a great evening.....or whenever you might read this.
got home from my son's parents go to maths lesson morning, got soaked walking home in the pouring rain for 20 mins.. rain turned into snow... was supposed to go shopping, said forget that.... but now I have no bread in my house..... lets make Brad n Christa's bread..... was easy peasy and tasted AWESOME hot.... that made me feel much better.... you guys gotta make this.....x ( mini wet rant now over )....lol
+loch ness Thanks Loch, that comment made us feel great ;)
Love it
I’ve been using this recipe for a year! It’s awesome bread. My friends love it when I make French bread!