Grilled Asparagus Recipe - Learn How to Grill Perfect Asparagus Every Time!

[@richardalvarez9208]

Just made it, excellent, had the snap and taste. Thank you kind sirs!

[@duckstudios3513]

Thank, that was the first time anyone explained why you snap the bottoms. So delicious.

[@jeanetteivy5229]

Perfect! I love a tad bit of crunch to my asperagus!

[@sekhmet2003]

I love Rodney, he looks like such a cool guy.

[@Nocturnes1984]

SO video starts at 2:46

[@kevinm8865]

Thank you.

[@77deltadawn]

Thanks, dude!

[@HalJurgensen]

Thank you.

[@johnfreen3533]

thumbs up for the tip about getting rid of the woody part of the asparagus. Did it today, so much better.

[@notmyname3883]

This guy took "never trust a skinny chef" to heart and went with it.

[@marcuslyons7233]

I feel that they weren't cooked long enough. I like mine soft a little

[@WhiteoutMonster]

Same. I was thinking the same thing.

[@oceanview11112]

You speak for many

[@heartmomma6460]

Why is it that people make negative or inappropriate comments. I find that strange. Thanks for the video.

[@tonybowen472]

lol cause he literally said can you handle my black pecker....think he was making a play on words..

[@rodmoore9283]

That was the best BBQ Asparagus ever! Thanks!

[@g.d.3279]

I tried it today and it was delicious..

[@GotTwins29]

Just made this for breakfast and one of my five year olds loved this so much he almost ate the entire bundle!

[@ToddRock_760]

Thanks bro!! Good tips

[@iknslu]

Haha He said "Black Pecker"

[@BLaCkKsHeEp]

+Shane Blanchard haha i wonder what kind of meat he's seasoning in his mind

[@crimsontide1980]

lol I caught that too,I even skipped back to 2:01 like 3 times just to be sure,sure as hell he did

[@devildude64]

BWAAAAAAAAAAAAAAAHAHAHAHAHA !!!! I wondered if i heard that too !! I went back and replayed it 5 times !!!!

[@Drf35k0]

Shane Blanchard I knew I wasn’t tripping lol

[@howaboutnow460]

I scrolled down here just to see if anyone else caught that.

[@harley6182]

Dude seems a bit buzzed. I love it

[@TheViniMarques]

Secret ingredient: armpit sweat.

[@kirannakarmi1149]

That's true. Needs to learn the basics of sanitation!

[@cochrankoi]

Watched it twice to see what you meant. Your spit on 🤮

[@marciaburrell68]

Beautiful

[@bayangh7956]

Perfect 👍🏻

[@Thomas00861]

awesome

[@debbymatthews66]

Blessed you

[@samjacme3141]

I have a bamboo-ish woody

[@CarlosGonzalez-vu1ew]

Umm, I don’t remember the “armpit” technique in cooking school. Does it add more flavor to the food, disinfect the tongues, or just a handy-dandy place to hold them??😳

[@LarryMFjohnson]

@2:02 "YOU WANNA HANDLE MY FRESH BLACK PECKER??" LOL

[@oceanpacific3841]

Hahahah was he trolling him ?

[@larrylove90]

So you mean to tell me I waiting four minutes to find out it takes 180 seconds to cook asparagus lmao

[@duckstudios3513]

Well at least I know now to cook at the end of the meal instead of the beginning and it gets cold

[@taekler]

Looks awsome and delicious :P But dont the asparagus cook a little bit when they are bunched up like that?

[@thriftynavymom6753]

Can I freeze the bottom of the asparagus that will be for soups? If so do I thaw it or cook it first before making soup

[@maclennerd7514]

This man wants to school me on how to cook and really just said “yucky” 😂😂😂

[@ftswarbill]

Chef Rodney looked like he wanted to punch Thomas a few times which would have been fucking hilarious.

[@beslemeto]

This guy are tons of asparagus!

[@fredw.2931]

you throw away a lot of money and great asparagus when you break off the bottom, just cut a guarter inch off the bottom and peel the lower couple inches with your potato peeler and enjoy all of your investment

[@bluedog0012able]

Thanks Fred I'll try that!

[@DialloKreed]

#Dinner: Grill Asparagus.... Its what's for dinner!

[@leonking4011]

that was relatively painless--thank you

[@andyjprice7492]

I was all in until he stuck his tongs into his arm pit prior to turning the asparagus... I'm going to try the recipe just not that way of holding my tongs.

[@HendersonHinchfinch]

Andy Price Whatever, its fine.

[@SiegePerilousEsauMaltomite]

i like to burn it
MALT LIQUOR

[@littlebytes7578]

Raw

[@kevinm8865]

Three pinches of rough salt hardly seasoned all that asparagus.

[@peterrocan2542]

Exactly! Needs more salt, pepper & garlic. Put some flavor in your cooking... not this tasteless mess.

[@smug8567]

This should be called "Fresh Octopus" since it's not actually alive, even though it looks to be.

[@debbymatthews66]

DEBBY

[@kamala2111]

Pepper not needed

[@alandickson1629]

The music is so distracting!

[@challyu]

He didn't even teach how to cook it. It's a watch him cook.

[@RWIII]

Putting the tonges used for food under his armpit??? Gross!!!

[@samjacme3141]

+RWIII He's a fat slob what do you expect??

[@atombomb3422]

Fresh black what? Hahaha

[@Nikatronixx]

why are white ppl so afraid of garlic..

[@sirwhodison]

I think that was a little bit...oh ya it's 2017 I'll get murdered for speaking my mind

[@snuckles1]

A little bit.....GAY?

[@Davidhjrick]

That chef needs to stop eating his own food! Unhealthy to be so big!

[@MrRyuTko]

Chill the fuck out.

[@clashoclans9927]

Davidhjrick pretty sure he didn't ask for your opinion Mr Perfect

[@magnafide]

Never trust a skinny chef!

[@ellionluxemburg2311]

Asparagus is healthy

[@thriftynavymom6753]

Can I freeze the bottom of the asparagus that will be for soups? If so do I thaw it or cook it first before making soup

[@debbymatthews66]

Blessed you

[@debbymatthews66]

DEBBY