@@dominicrestrecord 30 mins everyday and join them voila. Maybe it’s harder than how I said it but ya your editing doesn’t have to be perfect, infact I don’t really care how it is edited. I just need the pizza asmr😊
hey great video mate. quick question, how long does the pizza pie sits on the shelf for? dont they get stuck to the plate? I mean the ones that are already flattened and sitting on the rack on the left of the tmato sauce . thanks buddy
Depends if its a carryout, our trackers let the customer know when it's done for them to pick it up. Delivery orders are up there for a max of 10 minutes.
The prepped pizzas after about 30 minutes on the slider racks the dough can start to stick to the screens if not used by then. The sauce ladle the key is to use no force and rest the arm. Go in a circle middle outward. That gives smooth coverage so one bite is not dry and another bite too saucy. When you slap out dough balls a way too know if doing correctly is to hold the dough up to the light above you. If you see a bunch of light shining through it's too thin. You should see the edge crust the darkest and then rest of the dough a little light coming through. If it is too thin in the middle the grease pools when cooked and the dough can also stick to the screen. All the ingredients fall off when you lift a slice also. If it's too greasy in the middle you used to could take a power towel and absorb up the middle. Also if it's too greasy like that can give the customer heartburn from being too oily and also ruin their clothes. Back when we made pizzas it used to be an art form. Today it's mass commercial slam it out for low price. The specials Dominos sells for today are almost ( no joke ) the same as decades ago in price. Very little has changed. In booming economic times very little coupons are given. In slow economy times more coupons are given to retain market share and make it up on volume with lower profit per pie. Pizza hardly make any profit. It's the appetizers, desserts, and drinks that make the money. Have fun.
Maybe it's weird, but the sound of the pizza cutting is relaxing. Love to see this POV! And every time I watch I want Domino's, lol.
They should sponsor me fr
I like how the walk-in cooler is right next to the make line. So convenient.
Extreme convenience!
Sitting here watching a POV of pretty much myself clocked in 5 years ago in my free time is crazy
nothing crazy about that, its valid💯💯
@@dominicrest u right abt that💯 lowkey nostalgic making pizzas all day while zooted outta my mind. keep it up homie
Actually, Your Good at handling this, new subscriber!
❤
Thanks for an other amazing video
thanks for watching it❤️
@@dominicrest Ofc pizza is one of my favorite foods
Hi happy Saturday hope your job is going wonderful keep up the great work 🙂
Thank you 🙏🙂↔️
@@dominicrestI have a picture of a ghost on a tv.
It's nice to see how you put a good amount of cheese my local dominos always put small amounts.
We put the correct amount of cheese!
Bro pls longer videos. Even if its 3 or 4 hrs I ll be there to watch
It’s harder than you think to record that much. But I prefer longer videos too so don’t worry i’ll try my best to make them
@@dominicrestrecord 30 mins everyday and join them voila. Maybe it’s harder than how I said it but ya your editing doesn’t have to be perfect, infact I don’t really care how it is edited. I just need the pizza asmr😊
@@amitvikram6437 ill try🙏🙏
hey great video mate. quick question, how long does the pizza pie sits on the shelf for? dont they get stuck to the plate? I mean the ones that are already flattened and sitting on the rack on the left of the tmato sauce . thanks buddy
Depends if its a carryout, our trackers let the customer know when it's done for them to pick it up. Delivery orders are up there for a max of 10 minutes.
@@dominicrest thanks for the quick reply mate. I meant to ask about the pizza crust at the beginning. cheers
Is it hard at first working at Domino's? I'm thinking about applying since there is one right down the road from my place.
Not really, they ease you into it
The prepped pizzas after about 30 minutes on the slider racks the dough can start to stick to the screens if not used by then. The sauce ladle the key is to use no force and rest the arm. Go in a circle middle outward. That gives smooth coverage so one bite is not dry and another bite too saucy. When you slap out dough balls a way too know if doing correctly is to hold the dough up to the light above you. If you see a bunch of light shining through it's too thin. You should see the edge crust the darkest and then rest of the dough a little light coming through. If it is too thin in the middle the grease pools when cooked and the dough can also stick to the screen. All the ingredients fall off when you lift a slice also. If it's too greasy in the middle you used to could take a power towel and absorb up the middle. Also if it's too greasy like that can give the customer heartburn from being too oily and also ruin their clothes. Back when we made pizzas it used to be an art form. Today it's mass commercial slam it out for low price. The specials Dominos sells for today are almost ( no joke ) the same as decades ago in price. Very little has changed. In booming economic times very little coupons are given. In slow economy times more coupons are given to retain market share and make it up on volume with lower profit per pie. Pizza hardly make any profit. It's the appetizers, desserts, and drinks that make the money. Have fun.
This is like asmr❤
Exactly!
New York Style Pizza My Favorite
Qué rico, una pizza de peperoni, lo voy a pedir más al rato Domino’s me encanta la pizza de peperoni
😋
❤
Ever have someone order just a sauce only pizza? No toppings?
Yup
banger
😋😋
No gloves?
Read description 🙏
bacteria dies when cooked at high temperatures
Correct me if I’m wrong but should you be wearing gloves bro
Read the description
@@dominicrestfair dos bro 👊
Right hand to closely sprinkle cheese on pizza and left hand as a sheild not to waste the cheese over the edges. Less waste😊
Trust me, we don't waste that much chez
w
big W
🫡
🙏🙏
No gloves man you are gonna get shut down
That's wild, read the description!
dude ur so slow i also work at dominos and its never this calm
Ok!
Lol that cheese is so overcooked, hence the grease pooling out of it. At least pat it dry. No wonder dominos is so mediocre.
We cannot pat pizzas dry. The cheese was different than usual that day, not sure why.
More cheese on the floor than on pizza 😮
nonono