9 years later and this has been on my thanksgiving table every single time. Best green bean casserole i have ever had and im sure i wont find a better one!
I have short term memory loss, but because I am constantly being told by my family, that I was a pretty good cook before I got sick, I find myself always having to come on TH-cam!, and I am seriously hooked on all of your recipes!. Thank you so much for helping me!, by sharing your gift, you've woken a part of me, that not only do my family love!, I also Love and enjoy! since childhood.
I'm 17 and this is my first time making thanksgiving dinner. I just used all of your thanksgiving recipes for literally everything. Turkey, pie, gravy and all.
Oh my goodness, I cannot say enough about this casserole. It tastes incredible!! I can't believe I've been eating green bean casserole with canned cream of mushroom soup all this time. What have I been doing with my life?? This recipe is ridiculously easy and is so creamy and luscious. I also made the fried onions from scratch and they were phenomenal. Definitely worth the extra step. My only advice is to cook the green beans in water for longer if you don't like too much bite. I prefer mine softer, so I boiled them first for 6 minutes. Laura, you are the best!!
will be my 3rd time around making this recipe Laura. geez everytime i wanna try something new this year. I still end up back at your channel. your my absolute favorite. and have been since day 1
Made this and it's the bomb! Really cheap and quick too make. If you're not really used to fresh green beans I suggest blanching them a little bit longer. I didn't use the bacon and used soy milk and vegan butter to make it vegan and it's delicious
I wish u knew how obsessed I am with each one of your recipes. Like I don't even like to watch other chefs cooking anymore and you my dear are the one to blame. You always have me get compliments from everyone I cook for. :) so thankyouuuuuuuuuu and God Bless you
I've been telling my husband that I am so excited to try this recipe for thanksgiving, but instead of waiting till thanksgiving he volunteered me to cook it at a pot luck for all his airforce coworkers. I've never made anything for thanksgiving before and I was nervous so I did a test run today and it came out magical. Just magical ❤️
Thank you Laura so much for sharing your recipes with us. I made this casserole yesterday and it was the first thing I run out of. Everyone was talking about how good it was. Again Laura thank you so much and have a bless holiday season.
Laura! I was wondering if you could do a video on how to organize a whole thanksgiving dinner. I do my best to have as much good as I can the day before but I still feel that a lot of sides needs to be done all at once.. I really would truly appreciate if you could give suggestions on how to have everything ready and still warm to serve. Just would make it nice to see how you do it all. Thanks so much! Huge fan!
I made this a year ago but i made it and bought the cans from the store and it tasted salty and not vary to the taste, the green beans were soggy. I actually been wanting to remake it again but this time homemade since ive been making everything homemade, thanks to you because you inspire me :) , I see your video, you saved my life now I can be able to remade the green bean casserole thank you so much, for actually making this and sharing it with us your the best :)
YOU should be on the TV FOOD NETWORK. Love your recipes! I really enjoy your daily vlogs as well. Your Grandmother's recipes are so great and watching you cook together is heart warming.
Made this the first time, having never tasted nor made green bean casserole...I loved it! Mine and everybody's favorite, thank you so much! Never making it from a can!
This was amazing. I didn't make the homemade French fried onions because I didn't want to make a mess in the kitchen. I LOVED the sauce so much. Thank you, Laura
I have to say after seeing this receipe I just had to try it. I went out got all the ingredients and I have to say that this is one of the most delicious dishes I've ever tasted...thank you so much for sharing !
This recipe was a huge hit at our thanksgiving dinner. I have also taken it to work before and everyone always raves about it. Try it and you will LOVE it!
I was searching this channel like crazy yesterday for this recipe! I just knew you would make it from scratch!...I must admit, my "canned" green bean casserole recipe is a hit, but I am SSOO anxious to try this one from scratch. I LOVE FRESH Food and totally agree that fresh is SO much better! Thank you, thank you for this cause I am always the one responsible for this dish during the holidays.
Laura, I tested this recipe last night for dinner and it was AMAZING! Will definitely be on our Thanksgiving Table! I wouldn't change one thing. The homemade French fried onions were the cherry on top! I will never use the Cambells recipe for this dish again. Thank you so much!
Thank you, Thank you, Thank you!!! I HATE cream of "whatever" canned soup recipes and for years I have avoided the green bean casserole. Bless you for your freshness!! LOL You are great and your recipes are fantastic!
For the third year in a row, I’ve been making this dish for thanksgiving, and everyone who taste it, says it’s delicious, the only thing I do different is I don’t put the beacon inside rather than inside. Thank you so much and happy thanksgiving.
I made this last year for Thanksgiving at relatives home. Guess what they want me to bring this year.....yes us and your fabulous green bean casserole! Thanks so much for this totally yummy recipe Laura! Happy, joyous Holidays to all!
Made this today. It is THE BEST green bean casserole ever!!!!!!! LOVE it so much! Will never make it any other way. Can't say enough about it! :) Thank you.
Hi Laura a couple of years ago I made green bean from scratch, I barely blanched the beans made a mushroom cream sauce I did use the can onions brought it all together than baked it the green bean were not mushy now this is how I make taste so much better than the can
I tried this Thanksgiving 2015. I WILL NEVER MAKE CANNED GREEN BEAN CASSEROLE again. It will be a staple from a now on. Fresh and very savory. Thanks Laura!
Hi Laura, tomorrow, i am going to make your green bean casserole for my in law. I decided to make some tonight for my husband and to see how it actually taste and the process etc.... It is phenominal. The best green bean casserole ever. When you go homemade and fresh, you are not going back to the can. lol....thank you so much for this recipe. love u Laura! keep it up with what you are doing.
Thanks Laura I will be making this recipe for the holidays, my family and I have decided that this year we will all come together and make our meal from scratch
Laura, I am soooooooo excited to make this casserole. I was at my local farmers market (the historic Soulard market in St. Louis) to pick up ingredients for this recipe and some of your others!!! I can't wait!!! Eeeeeekkk!!! Thank you!
Hi Laura. I made this on thanksgiving and my whole family loved it. Then I made it again but I left out the green beans and added chicken and pasta OMG it was soo good. I probably make that dish every few weeks because my family loves it so much!!!
YEEEEESSSSSSSSSS!!!! It is that time of the year again! I absolutely can not wait to try this recipe for my family. I have been guilty of using the canned stuff. NOT NO more
Hi Laura, I tried your recipe yesterday for dinner and the boys loved it. The boys being my boyfriend and his brother. They are vegetarians so I replaced the bacon with some vegetarian alternative and I didn't even miss the bacon as I'm no veggie because it was full of wonderful flavor still. I also skipped the heavy cream and went with milk as I often do. All I can say is thank you a ton for this great recipe. It will become one of my staples.
I used this recipe at Thanksgiving. Man I was stunned at how tasty it was. The only thing I tweaked was the onion batter. I used more seasoning than flour. I've started to do this for anything breaded. Less flour, more seasoning. The crispy onions tasted like buttermilk fried chicken. Oh and I added fresh thyme to the soup.
Since I have to hide mushrooms in my cooking when I cook for my mom and brothers I will use one can and make some of the mushroom mixture and blend it to give it more taste lol For me and hubby I will definitely use this recipe.
Thank you thank you thank you for showing us how to make this without using the canned stuff! I would love to see your take on other recipes where you replaced canned soup with fresh ingredients!
I actually LOVE tender green beans that have had time to soak up the flavor of the mushroom mixture. I think I will try this but out the blanched green beans in right after the stock so they get nice and tender
i made it and instead of permesan i put some cheddar and a tablespoon of walnut paste.. it was delicious. thank u so much for this recipe and all the other recipes u have made. u r doing a great job, it helps new comers like me a lot..
I am so happy you made this Laura now I can make it for thanksgiving. But I was hoping you would show us the green bean casserole that you made on recipie rehab. Please bring us/ show us that recipie.
Great recipe! I tried with a splash of white wine in the stock... Wonderful! the only difficulty with it is stopping the kids from eating all the fried onions before plating up the casserole.
OMG that is wonderful.. I hate Green Bean Casserole because of the canned stuff and the soggy green beans... I am making this for my thanksgiving dish. ESPecially love the Parm Cheese in it... thanks Laura
I was just browsing for some green bean casserole recipes and came across this one.. made me realise how I miss that intro 🙈 and Laura from 10 years back calling herself old 😅😅 she's practically still a baby here ❤
I made this today and it was good. I am making it again on Saturday and will probably leave out the cheese this time - it was as good with or without the cheese. Maybe even liked it more before I added the cheese.
I'm in love with all your food recipes😍😍. Thank you for sharing with all of us. I'll try these one for tomorrow and the apple cider glazed thanksgiving turkey recipe. Ooh and plenty more recipes that you have. Happy holidays.
9 years later and this has been on my thanksgiving table every single time. Best green bean casserole i have ever had and im sure i wont find a better one!
Agree!
I have short term memory loss, but because I am constantly being told by my family, that I was a pretty good cook before I got sick, I find myself always having to come on TH-cam!, and I am seriously hooked on all of your recipes!. Thank you so much for helping me!, by sharing your gift, you've woken a part of me, that not only do my family love!, I also Love and enjoy! since childhood.
I have the same situation like I lost my taste buds and she’s a life saver
I hope you’re feeling well
I'm 17 and this is my first time making thanksgiving dinner. I just used all of your thanksgiving recipes for literally everything. Turkey, pie, gravy and all.
how it go?
5 years running (already cringing at my younger self)
@@nazifapromi3186 she mentions buillon paste in the video but not in the recipe - do you think it makes a difference ?
@@ladyakarina83 I think chicken stock works fine as well
@@ladyakarina83 either is good, but better than bouillon is my preference.
Oh my goodness, I cannot say enough about this casserole. It tastes incredible!! I can't believe I've been eating green bean casserole with canned cream of mushroom soup all this time. What have I been doing with my life?? This recipe is ridiculously easy and is so creamy and luscious. I also made the fried onions from scratch and they were phenomenal. Definitely worth the extra step. My only advice is to cook the green beans in water for longer if you don't like too much bite. I prefer mine softer, so I boiled them first for 6 minutes. Laura, you are the best!!
Same here, always used cream of mushroom, I absolutely love mushrooms...gonna use fresh next time. bet it's amazing
Thank you for adding that about too much bite, I like my green beans softer!
I think Laura likes a crunch. But I think I would do the 6 mins too. Thanks for telling us.
How can I get the recipe green beans casserole
I boil the beans longer as well,, Looks like an amazing recipe and I will make this in the future,,,Alton Brown makes a yummy one also , :)
will be my 3rd time around making this recipe Laura. geez everytime i wanna try something new this year. I still end up back at your channel. your my absolute favorite. and have been since day 1
Tiffany Dawn try green bean casserole from the channel “food wishes”
Chef John has a great recipe
Made this and it's the bomb! Really cheap and quick too make. If you're not really used to fresh green beans I suggest blanching them a little bit longer. I didn't use the bacon and used soy milk and vegan butter to make it vegan and it's delicious
I wish u knew how obsessed I am with each one of your recipes. Like I don't even like to watch other chefs cooking anymore and you my dear are the one to blame. You always have me get compliments from everyone I cook for. :) so thankyouuuuuuuuuu and God Bless you
Seriously, you guys have to make this. This will be my third thanksgiving using this recipe. It's DELICIOUS!!!
I've been telling my husband that I am so excited to try this recipe for thanksgiving, but instead of waiting till thanksgiving he volunteered me to cook it at a pot luck for all his airforce coworkers. I've never made anything for thanksgiving before and I was nervous so I did a test run today and it came out magical. Just magical ❤️
awww how cute! Can't wait to try this :)
Let's just take a moment and acknowledge how amazing and easy this looks! Definitely making this!!
Thank you Laura so much for sharing your recipes with us. I made this casserole yesterday and it was the first thing I run out of. Everyone was talking about how good it was. Again Laura thank you so much and have a bless holiday season.
Laura! I was wondering if you could do a video on how to organize a whole thanksgiving dinner. I do my best to have as much good as I can the day before but I still feel that a lot of sides needs to be done all at once.. I really would truly appreciate if you could give suggestions on how to have everything ready and still warm to serve. Just would make it nice to see how you do it all. Thanks so much! Huge fan!
That is hard to get a big dinner to come together and everything be fresh and warm.
I made this a year ago but i made it and bought the cans from the store and it tasted salty and not vary to the taste, the green beans were soggy. I actually been wanting to remake it again but this time homemade since ive been making everything homemade, thanks to you because you inspire me :) , I see your video, you saved my life now I can be able to remade the green bean casserole thank you so much, for actually making this and sharing it with us your the best :)
Laura May God keep you blessed always! My cooking has improved tremendously,thanks to you.
YOU should be on the TV FOOD NETWORK. Love your recipes! I really enjoy your daily vlogs as well. Your Grandmother's recipes are so great and watching you cook together is heart warming.
Made this the first time, having never tasted nor made green bean casserole...I loved it! Mine and everybody's favorite, thank you so much! Never making it from a can!
This was amazing. I didn't make the homemade French fried onions because I didn't want to make a mess in the kitchen. I LOVED the sauce so much. Thank you, Laura
I just made this and it is awesome. I was hesitant about the mushrooms but I used them anyways and boy am I glad I did. Full of flavor.
3rd year making this dish!! My family loves it. Thanks Laura!!
This recipe is absolutely amazing!!! Even my 2 year old niece ate 2 helpings of this, it’s is to die for! Thank you Laura👍
Hi Laura! I've done this dish for 3 years now. Everyone loves it. Thanks
i love your enthusiasm about food and sharing it with us!
I have to say after seeing this receipe I just had to try it. I went out got all the ingredients and I have to say that this is one of the most delicious dishes I've ever tasted...thank you so much for sharing !
This recipe was a huge hit at our thanksgiving dinner. I have also taken it to work before and everyone always raves about it. Try it and you will LOVE it!
I was searching this channel like crazy yesterday for this recipe! I just knew you would make it from scratch!...I must admit, my "canned" green bean casserole recipe is a hit, but I am SSOO anxious to try this one from scratch. I LOVE FRESH Food and totally agree that fresh is SO much better! Thank you, thank you for this cause I am always the one responsible for this dish during the holidays.
This version of Green Bean casserole has become a must every Thanksgiving. Thank You Laura ❤️
It's been 5 years and every year this is the best green bean casserole ever!
I am and will be eternally grateful to you Laura for having shared this recipe with all of us :D
Laura, I tested this recipe last night for dinner and it was AMAZING! Will definitely be on our Thanksgiving Table! I wouldn't change one thing. The homemade French fried onions were the cherry on top! I will never use the Cambells recipe for this dish again. Thank you so much!
Thank you, Thank you, Thank you!!! I HATE cream of "whatever" canned soup recipes and for years I have avoided the green bean casserole. Bless you for your freshness!! LOL You are great and your recipes are fantastic!
For the third year in a row, I’ve been making this dish for thanksgiving, and everyone who taste it, says it’s delicious, the only thing I do different is I don’t put the beacon inside rather than inside. Thank you so much and happy thanksgiving.
I made this forThanks Giving dinner this year and my entire family LOVED IT! I enjoyed it so much also. Thank You for this recipe.
I made this last year for Thanksgiving at relatives home. Guess what they want me to bring this year.....yes us and your fabulous green bean casserole! Thanks so much for this totally yummy recipe Laura! Happy, joyous Holidays to all!
Made this today. It is THE BEST green bean casserole ever!!!!!!! LOVE it so much! Will never make it any other way. Can't say enough about it! :) Thank you.
I never thought that this dish could be made without canned soups, this looks so fresh! u r amazing Laura :)
Tryed this tonight for dinner with the family! My first laura in the kitchen recipe and will not be my last. Love from london ontario canada!
Hi Laura a couple of years ago I made green bean from scratch, I barely blanched the beans made a mushroom cream sauce I did use the can onions brought it all together than baked it the green bean were not mushy now this is how I make taste so much better than the can
I'm so excited to try this recipe along with the sweet potato one you recently posted!! Thanks so much Laura. You're amazing!
I tried this Thanksgiving 2015. I WILL NEVER MAKE CANNED GREEN BEAN CASSEROLE again. It will be a staple from a now on. Fresh and very savory. Thanks Laura!
Hi Laura, tomorrow, i am going to make your green bean casserole for my in law. I decided to make some tonight for my husband and to see how it actually taste and the process etc.... It is phenominal. The best green bean casserole ever. When you go homemade and fresh, you are not going back to the can. lol....thank you so much for this recipe. love u Laura! keep it up with what you are doing.
X
Seexo xx
I make this recipe every year...super delicious! Thank you Laura Vitale! 😍👍
I've never had green bran casserole but that looks so delicious I must try this ! Thanks Laura
Thanks Laura I will be making this recipe for the holidays, my family and I have decided that this year we will all come together and make our meal from scratch
Best green bean casserole ever! Made it last Thanksgiving and making it again this year. Just reviewing recipe for this upcoming Thanksgiving.
I made this casserole last year and Oh boy! It was to die for.
Laura, I am soooooooo excited to make this casserole. I was at my local farmers market (the historic Soulard market in St. Louis) to pick up ingredients for this recipe and some of your others!!! I can't wait!!! Eeeeeekkk!!! Thank you!
Hi Laura. I made this on thanksgiving and my whole family loved it. Then I made it again but I left out the green beans and added chicken and pasta OMG it was soo good. I probably make that dish every few weeks because my family loves it so much!!!
I come back for this recipe every year, the best!
the cheese elevates this from all others - delicious beyond words
YEEEEESSSSSSSSSS!!!! It is that time of the year again! I absolutely can not wait to try this recipe for my family. I have been guilty of using the canned stuff. NOT NO more
The face you make after trying the casserole......EPIC!!!
Thank you laura! This is my go-to recipe every year! I can't wait to eat it again.
Hi Laura, I tried your recipe yesterday for dinner and the boys loved it. The boys being my boyfriend and his brother. They are vegetarians so I replaced the bacon with some vegetarian alternative and I didn't even miss the bacon as I'm no veggie because it was full of wonderful flavor still. I also skipped the heavy cream and went with milk as I often do. All I can say is thank you a ton for this great recipe. It will become one of my staples.
Looks wonderful!!! Definitely will try for these upcoming holidays!! Thanks for sharing!
this is so good, I tried this last thanksgiving and it was THE BEST
I used this recipe at Thanksgiving. Man I was stunned at how tasty it was. The only thing I tweaked was the onion batter. I used more seasoning than flour. I've started to do this for anything breaded. Less flour, more seasoning. The crispy onions tasted like buttermilk fried chicken. Oh and I added fresh thyme to the soup.
Lol I love when she says everything is better with butter in that voice...so hilarious
I totally agree with you about using fresh green beans.
Making this next Thursday..thank you Laura!
Since I have to hide mushrooms in my cooking when I cook for my mom and brothers I will use one can and make some of the mushroom mixture and blend it to give it more taste lol For me and hubby I will definitely use this recipe.
we have no words about how you are a good cook😊😊😊😊😊😊😊😊
Thank you thank you thank you for showing us how to make this without using the canned stuff! I would love to see your take on other recipes where you replaced canned soup with fresh ingredients!
I actually LOVE tender green beans that have had time to soak up the flavor of the mushroom mixture. I think I will try this but out the blanched green beans in right after the stock so they get nice and tender
I am so making this side for thanks giving! Looks super delicious!
This is awesome Laura wish we had Thanks Giving in the UK, sending love from a very cold and rainy Bournemouth, UK ;) x
Best green bean casserole I have ever eaten. I am never doing the canned one ever again. Thanks
I shall be making this! It'll be the first time I've ever had a green bean casserole!
I LOVE this casserole! I ate it last year for thanksgiving and it was so good!!
I will be making this for my Thanksgiving dinner this year! Probably for Christmas too! Thanks so much for the recipe! It looks absolutely delicious!
i made it and instead of permesan i put some cheddar and a tablespoon of walnut paste.. it was delicious. thank u so much for this recipe and all the other recipes u have made. u r doing a great job, it helps new comers like me a lot..
I am so happy you made this Laura now I can make it for thanksgiving. But I was hoping you would show us the green bean casserole that you made on recipie rehab. Please bring us/ show us that recipie.
Cooked it today. My wife loved it.
It's the fifth year I make these. Everyone loves it.
I could eat the whole bowl! Wow!
Made these for Thanksgiving! And my goodness.... This recipe was fantastic!!! Thank you for sharing your recipe!
This recipe is seriously sooo good! Making it for Easter supper later to go with our smoked spiral ham. ~April
Never really ate green bean casserole except for once, so this recipe makes me think it would be good to try :0.
I loved it Laura! It is so much healthier and easy to make. I am going to give it a try. Looks yummy 😋
love love love it!! Thank you both so much, you are amazing!
Great recipe! I tried with a splash of white wine in the stock... Wonderful! the only difficulty with it is stopping the kids from eating all the fried onions before plating up the casserole.
I'm so trying this
for thanksgiving . Looks so delicious , thanx
Wow you put my greenbean casserole to shame! This looks amazing, don't think I ever want to touch a can of mushroom soup again =)
Ya she does turn you off to canned mushroom soup.
Gonna test this tomorrow and hopefully make it for thanksgiving!
OMG that is wonderful.. I hate Green Bean Casserole because of the canned stuff and the soggy green beans... I am making this for my thanksgiving dish. ESPecially love the Parm Cheese in it... thanks Laura
thank you for sharing your recipes laura! this looks fabulous and im going to make. its definitely better than the can one. thanks again.
Im trying this for thanksgiving this year 😄 will come back and update
That looks amazing Laura!!! I have been waiting for this recipe! thank you so much!!! I can't wait to try it!
DEAR LAURA ,YOU ARE THE BEST. EVERYTHING TASTE SUPPPPPPER GOOOOD. LOVE YOUR COOKING
i'm making this on Thanksgiving and i'm super excited!!
Absolutely love your recipe!! Will try it on Christmas!
I was just browsing for some green bean casserole recipes and came across this one.. made me realise how I miss that intro 🙈 and Laura from 10 years back calling herself old 😅😅 she's practically still a baby here ❤
looks delish I can eat this every day !!!! thank you Laura
I made this today and it was good. I am making it again on Saturday and will probably leave out the cheese this time - it was as good with or without the cheese. Maybe even liked it more before I added the cheese.
I just made this right now. Omg 😋 delicious. Can't wait for my family to try
Sounds great, I'll have to try that. Thank you Laura...
Can't wait to make this for tomorrow :) thanks Laura!
My husband hates green beans but loved this recipe!
I'm in love with all your food recipes😍😍. Thank you for sharing with all of us. I'll try these one for tomorrow and the apple cider glazed thanksgiving turkey recipe. Ooh and plenty more recipes that you have. Happy holidays.
Just made this .... Ahhh mazing!! The sauce was soo yum we put some aside to use as gravy for mash wow!
Thank you very much our Sweets Laura!
I‘m say Really, so much learned from you even more then my Chefs....