How to cook SUSHI RICE 🍣 〜寿司飯〜 easy Japanese home cooking recipe
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2020
- In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am cooking Sushi Rice from scratch. This is the base of making any Sushi.
Ingredients for Sushi rice (for 2-3 portion)
Rice 2 cups
Water 2 cups
Kombu kelp 5 g
Sushi-zu (Sushi vinegar mix):
- Vinegar 4 Tbsp
(preferably rice vinegar, but other vinegar like white wine vinegar or apple vinegar will also work.)
- Sugar 3 Tbsp
- Salt 1 Tsp
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SushiRice - แนวปฏิบัติและการใช้ชีวิต
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I absolutely love the novel way that you open your videos, with a picture by picture outline of what you make!🤯❤️👍
As many times that I have made sushi rice, this is the first time I have seen someone "massage" the rice the way you have. It makes lots of sense. Thank you for the lesson
I made today following your receipt, and it was the best sushi roll I ever made. Thanks for the receipt.
Your instructions are very clear and easy to follow. To visually see what you are doing truly help. I can always freeze frame or repeat if necessary. I hope to achieve the same results as you have shown. Thank you so much for sharing your knowledge, culture and passion for cooking. May you be blessed with happiness. 💐
I like it when you give us alternative on everything you explained. At least we have an idea because sometimes we don't have that in our country ☺️
Its very informative. Because i love Japanese culture. Thanks
This is so much fun and love that you’re sharing these videos specially the simple substitutions on every recipes you share ❤️❤️❤️ your channel 🙏😇😎 keep up your very useful blogs
So clear instruction .food looks so delicious
This was therapeutic to watch. Looking forward in following your lead & in making sushi rice this way.
Thank you for sharing this video I love the tips and advice for cooking the sushi rice.
Thank you for teaching us 😊 my sushi rice is so yummy now 😊
Thank you for your specific instructions. I do make sushi rice, but I will be a little more diligent about it from now on. Thank you very much.
my granma is a master of mixing the rice while fanning, thanks for the tutorial!
Your presentation is highly interesting to watch. Thank you very much and take care. 😊
Thank you for sharing your recipe for Sushi rice
Oh that's way more than I thought. Thanks for showing us.
Thank you. You make professional quality presentations.
I LOVE learning new cultures, and finally, how to make Sushi Rice!. I really like how you add the little details of cooking that everyone I’ve seen on YT leave out. It’s the little details that make an excellent presentation. Now, time to visit your other Japanese cooking shows. LOVE from Canada.
love the rice bowl
I I'm so glad I found your channel I love simple healthy food I love your videos they are easy to follow and you explain everything very well I will be watching out for new videos and thank you
oh, such a nice thing to hear!!
at this time, my talking and editing skill was very low, so the quality of the video was not so good...
but thank you so much for your encouragement!! it makes me so happy to hear that you enjoyed my videos!
What an excellent, informative video. I am just starting to make sushi and your video has given me the confidence to do it. Many thanks indeed. (From England)
Thank you!!! Rice turned out really good
Very useful tips!
Like small-grained rice, larger pot, kind of vinegar to be used, etc
I cooked Sushi rice before but following this receipt for the first time it was perfect and therefore much more delicious. Thank you very much!
Im glad to hear, that my video could be of your help!!
thanx so much for your comment!!
these are what keeps me going!
@@taijiskitchen yes please keep on going 😄
@@taijiskitchen qwwwwww
Great Recipe for Sushi! Thank you!
Encore merci. Nous avons beaucoup à apprendre de votre cuisine
Thanks to you finally I managed to make delicious suchi rice
Now I know how to make sushi 🍚. Taiji, thank you 😊
Wow super yummy yummy ❤❤❤❤
Vielen Dank für dieses informative Video.
I appreciate your time to show how to cook sushi rice God bless you 🙏 🙏
Looking some stores to buy kombu kelp
M definitely going to try this now its looks so delicious my mouth literally melting yum yum❤❤❤❤
Hii chef
Greetings of the days
This is the way how you cook its well and proper method to cook.i really like it and I appreciate that chef.its my dream to work in Japan in sushi section because I m also chef .
We use sushi-zu with making onigiri! It's really nice!
Me encantan tus videos, muchas gracias por compartir
I will try this recipe 🙏thank you 🙏
I am so excited to try this, as your video and explanation could not be clearer, thank you!
I've watched a bunch of your videos so far..so easy to understand and follow and I can't thank you enough for giving alternatives when it comes to ingredients n even methods of prep and cooking..it's so helpful especially when I want to make Japanese dishes but have no access to certain ingredients...thank you!!!!!
What great lessons 😊
I thought same about his videos. I appreciate how easy to understand the directions are.
@@lynzyrisingsun yup...every dish I've made through his recipes have always turned out really well.
Pure greatness! Ty 🌿
Woda z ryżu to skarb!!!!!!! Do kwiatów, do twarzy, do włosów. Pocierając tak mocno pozbawiamy ryż dobrych składników!!!!!!
Sushi rice cooking is similar to our sri Lankan cooking method. Thank you so much!
Works really well, thank u :)
I really liked the way you washed the rice😁😁😁
The word "Unfortunately, I have two hands " hahaha
Nice and detailed 👍
Thank you for sharing your recipe for Sushi rice. We love Sushi all the time but I cannot make the right way of making it. Now, I can make it right. Yummy Sushi for my family. Take care and more yummy Japanese cooking to share. 🥰💖🙏
❤❤❤amazing
Hello you're instructions is easy to follow ☺️ new sub here ' btw I love your voice
My Okinawan/Japanese husband is very picky and loved this recipe when I tried it for Super Bowl 2023😁. THANK YOU SO MUCH!
Thank you so much ❤️❤️ the Channel
Klasse! Danke! 🤩
Thanks for sharing 👍 😊
凄い! 助かりました。感謝しています。🙏😍
Danke, sehr hilfreich ☺️
Gern geschehen!!
und danke dir auch!!
On days where there’s wind, I open my kitchen window, set the bowl on the window seal and let the air cool my rice! Works pretty well
Oishii ! Thanks chef
It would be great if you'd make a video teaching at a rallenty speed, how you tie that lace on your yukata
Thank you show how to do tradition Janpanese food,and most important finally I can find all brand here. Are you also live in Germany?
i like the way you make it .easy to foiiow.i subcribe it already.
Very well explained ,I just got seasoned vinegar should I add sugar and salt ? Thanks
A Japanese who does Japanese cooking in English while living in central Europe (close to Germany/Austria). The The Apfelessig and the outlets gave it away :D
Hi Taiji. What is the Kombu for? Is it just for the aroma? Or any special purpose? N tq very much🙏. I love all your videos😍😍😘. Always inspiring.🥰
„Apfelessig naturtrüb“ and „Bad Reichenhaller AlpenJodSalz“ tastes very good, especially in Japan 😊
I like Japanese food and culture, I learn most from anime though. I learn a little bit of Japanese myself. 先日は納豆を初めて食べた、美味しいです。I wasn't so sure before I tried it since I heard so many negatives about the taste, but I like it surprisingly.
I love Nattou, too. Especially with mustard
Great!
Thank you Suzuki!
I am so happy to have found your channel!!! I love every recipe so far that I have seen. Thank you so much for sharing your knowledge and techniques! I am so grateful!! I do have a question, I have noticed that sugar is used in many recipes, I was just wondering if that is for a reason or just tastes. I can’t eat a lot of sugar , it hurts my stomach. Is there an alternative or can it be omitted. I don’t want to change the way it is done, however maybe there can be a happy medium so I can continue to eat the foods I love. Any info would be most helpful and greatly appreciated. Thank you and blessings to you and yours!👏👏👏❤️❤️🙏🙏
The rice came out amazing,thank so much for sharing 😋
My pleasure 😊
I thought I know everything there is to know about rice cooking 🤔 Now I know one always keep learning in life. Arigkato
i am still learning too, we are in it together!
Dou itashi mashite!!
Hi Taiji Thank you
Very nice
I’ve been following this video for a couple hours now making the rice. My favorite part was at 9:53 when you said “alright let’s start making the rice”
Im hoping at this point it’s almost ready!!
I am an Indian and getting the right type of rice was a question I faced trouble with. Thanks for clearing it. I just love sushi but can't make it. It's just a tragedy.
Thank again sir
May that be your very worst problem 😃
This is the first time I saw sushi rice being taught.
What type of rice is best, I notice your rice is a bit rounder than basic white rice?
Also the sugar is it Brown [which contains straight molasses or Turbinado lite molasses?
Hey...did little bit of rice git stuck / burnt at the bottom of the pan? Wouldn't it give a smell to the rice?
I've been buying Kokuho Rose rice for over 40 years, usually a 15 lb. bag . Lately I've noticed with the last 2 bags when there is about 2 pounds of rice left in the bag there is gray, powdery rice at the bottom of the bag. Is this normal? Like I've said, I never noticed it before. Please let me know what it is, if you have any idea.
Astrein 👍🏼 kommt in allen Sushi Videos viel zu kurz. Welchen Durchmesser hat die Holzschüssel?
hi... just asking.... apple vinegar n apple cider vinegar are the same? tyvm
Hi Taiji....I am just starting out on my sushi making journey with my 10year old Granddaughter who loves sushi. I have just made the sushi rice following your recipe.....how long does it keep for....is it ok to prepare the rice the day before as I am hoping to make the sushi with my Granddaughter tomorrow. Thanks xx
Нормально хранится 2 дня в холодильнике
Das ist das dritte deiner Videos, das ich mir angesehen habe. Schon beim ersten Video war ich mir ziemlich sicher, dass das eine deutsche Küche ist und du genauso englisch sprichst wie ich. (Zweites Video war die home tour bei deinen Eltern in Japan. Auch sehr interessant) Jetzt hat der Apfelessig meine Vermutung bestätigt. 😄
Wie lange hält sich der Reis?
hahaha, hast du gut geraten! ja ich wohne momentan in Stuttgart.
der Reis hält nicht lang, höchstens ein tag.
Hi Taiji, a co employee of mine had a wide knowledge on agriculture once said washing rice several times is like throwing the vitamins and minerals of rice. Watching you from Richmond, BC, Canada but I am from the Philippines.
So did that college ate dirty rice ? If that person saw how rice in most cases are stored before packaged they may think twice. Also rice felds are known to have arsenic which is attached to the outer layer, washing the rice helps to reduce the amount of intake as most consume rice daily and in greater amounts in diet.
Depends. If ur rice is a local harvest washing it twice is enough
Unless it’s organic rice, you need to rinse it well.
It is true, but i think i can get minerals and vitamin from other source. Because i dont want eat pesticide and other chemical on uncleaned rice that might be not good for my body
You're all wrong. The main purpose of "washing rice" in Japanese cooking is to remove rice bran out of rice. Leaving race bran results in bad smell. We, Japanese call this process more like "polishing rice." Another benefit of polishing rice is scratching rice grains so that they absorb water quicker. Using "washing or rinsing rice" in Japanese cooking is misleading.
شكرا على الترجمة😆🤤✨
thanx for the comment, unfortunately I can't read arabic, but tried with googletranslate. thanx for visiting my channel!!
Wanderfol tank. You
Hi, what is the vinegar use for ?
Bro lebst du i.wo in Deutschland???
Sehr schöne Videos btw😊
Hi Chef
2 cubs = How many gram ?
Thx a lot l from thailand
Can i use this rice to make onigiri?
Hi! I love your channel and content! Can I find the utensils and bowl on Amazon???
I sure think so!
So when you say brown sugar is that sugar with molasses or raw course sugar
Fist time to watch your video. A not so relevant question: Are you living in Germany/Austria? Because I saw Apfelessig and Jod Salz 😂.
You said this rice is for 3-4 people? This is for 1 person here in Kenya. Good work.
原來壽司醋裡要加一小匙鹽巴❤
Can use apple cider vinegar?
I like Japanese food, and I wonder what is the reason for putting vinegar in the rice?
It’s just for the taste or for preserving the food from turning bad.
Without vinegar, it isn't sushi. It's just fish on top of plain cooked rice. You can just eat sashimi with a bowl of steamed rice in that case. No need to bother making sushi.
Should the vinegar mix is not enough Should I add more
👏👏
Americans, be careful: Your brown sugar and German brown sugar (which this is) is not the same thing!
American brown sugar is normal white sugar mixed with molasses. This gives it a different taste than German brown sugar which is white sugar but just cleaned a bit less thoroughly. It does also taste just slightly different to white sugar, but I'd recommend to just use white sugar instead of American brown sugar.
Watching
Hi, I guess you live in Germany right now judging the ingredients. Cheers from a German living in Canada. I like your videos about cooking.
May I ask if we can substitute Han-dai with a glass/porcelain large bowl?
yes of course you can!
if you have a wooden bowl, then that is better, since the wood will take away the excess water. but glass or porcelain bowl is also acceptable.
@@taijiskitchen may I ask if there is a ratio of sushi-zu to amount of rice ? since what I have is a ready made sushi-zu
@@tansharon9631 the ratio of sushi-zu to rice is:
1 cup (250 ml) of rice cooked with 1 cup of water requires approx. 60 ml (about 3.5 Tbsp) of Sushi-zu.
is it not on the label?
@@taijiskitchenthe instructions are in Japanese and i had already cooked the rice when I tried to translate it. It mentioned 30ml : 320g rice, it was hard to measure in ml by then. I learned that with my first try today, made maki sushi for dinner tonight. Your video is great and easy for beginners like me to follow too ! Thank you~
@@tansharon9631 oh, that was too bad. hope my instruction was helpful and your sushi turned out delicious!!
thanx, that's exactly how I try to make my videos, easy to follow instruction for the beginners!!
Finally I have found the perfect sushi rice recipe. I did it and I loved it. Many many thanks!