I've never made Crab Cakes before. 🦀
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Today on the vlog, thanks to #TheLongmeadowFarm in Reisterstown, Maryland, I am eating #HomemadeCrabCakes, more specifically a #CrabCakeEggsBenedict dish. This is so my speed. Thanks to Andi for sending mouthwatering jumbo lump crab for this recipe:
ANDI'S RECIPE RECOMMENDATION (yum!):
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“I’m included!” Ahahahah that’s so sweet.
That looked amazing! Nothing like fresh seafood right from the producer!
Looks amazing!
I love any type eggs Benedict but I’ve not had the crab version like those! Looked well made and so good. Love this one a lot. 🍳
You did a really good job for your first time. Crab cakes can go South real easily.
Thanks!
Thank you, Larry! Crab cake benedicts lead to greatness.
First time and those look chef quality my friend! I got an eggs benny with fried chicken before omg it was delicious!
Great job seany 7 crab cakes benny and Ally included! Born and raised Montana representing! Looked great
Eggs Benny is my all time favorite!! Make it often at home...classic style. Love crab 🦀!
As for poaching eggs, not bad, but add a bit of vinegar to the water and get the water stirring before adding in the eggs. It keeps the eggsa together more.
Now that looks good !
Great thing about crab cakes is that you can make them all kinds of ways
Looking incredible Sean, I totally would have put some Old Bay Hot Sauce on that for an additional kick!!!
Seriously when will the cookbook be released
You crushed this cooking vid my man!! A little late, as I didn't want to watch this one without Gen. We, like others, saw small areas of improvement for future culinary dishes, but in general an amazing job!!! Love all the content as always.
AS I live in Maryland now, I'm suprised the recipe didn't call for Old Bay seasoning. Old Bay is bit of a Marmite type of thing, you either love it or you hate it. The fist Xmas I came over to visit my fiance here, she got Old Bay shrimp for a party. The first taste put me off as it's very celery based. After about 8 tubes of beer, I change my mind as I was hungry.
I think most people when poaching eggs loose in water put a wee drop of vinegar in the water as it makes the whites firm up quicker.
Overall a great job mate and props to a fellow Marylander who sent you the goodies!
@66meikou Hello, friend Marylander! The recipe I sent him was from a now long-gone restaurant on Harford Road. I forgot this one didn't have Old Bay, darn it to all! I did mention that I should of sent him some Old Bay. Everything was right on. It looked tremendous!
Yummy looks so tasty
Outstanding work from start to finish. EBS is on point, the cooking was amazing, and the results seemed to speak for themselves! Thanks as always for the great content. Happy Holidays my man!!! Sorry, late edit, but Gen's reaction was: Where's Aly's reaction on this dish?!?? LOL!!!
She was too busy slamming a full plate while on a work call.
Those ice packs are legit. I’m the type of poor that I keep the good ones to use as ice packs for sprains and when I have a migraine.
I get my crab cakes from qvc there from Maryland so good all the time we have them for Christmas morning love them paper towel under the eggs to soak up the water please ♥️❤️🎄⛄️🎅🏻🦀
Looks so delicious 😅😮
Looks perfect, Sean! You did an amazing job on those crab cakes, and you aren't even from Maryland. Oh, and the Eggs Benedict! You are a wonderful guy, and Aly is a Princess!
I can’t thank you enough for sending the seafood. I’m on cloud 9. 🙏
Never say never? But, you did 😂🤣😂🤣
Those look on point 🔥 !
NEVER break up the crab lumps! Love ya kid. East Coast Annie
The flour along with the breadcrumbs serve as starch binders. keeps that little patty together, brother. Did you put vinegar in the egg-poaching water? That's key but you didn't mention it. Also creating a swirl in the water to keep the whites close in to the yolk so they're not spread out like octopi. I love it when you try cooking something new! it's super fun to watch. Well done, S2S.
👍🏻
Even though I'm allergic to shellfish, these look amazing! Damn allergies. Love yall. ❤
did you put vinegar in the water before you poached?? It helps the coagulation, makes the egg more conformed to the yolk.
This video is right on time! I’ve been thinking about what to make for brunch this weekend for me and my gf. Boom! It’s on!
One question. The recipe you linked includes optional onions. Why did you decide to omit them when you made them? Just curious.
I didn’t have a fresh onion on me! Otherwise I woulda added it. 🧅
Perfect Classic. I sometimes add crab cajun seasoning and 1 serano fine dice plus a pinch of diced shallots... fresh chive to hollandaise. U rocked it.
2 or three batches of cakes at a time keep oil hot...and reduce soak in cakes. CHEERS to u😊
Seany boy with the limewire quality creed audio inlays. 😅
Their music videos on TH-cam are hilariously AWFUL quality.
We will be good to each other! When you come back to MT we will have farm fresh eggs for you! When you come down the driveway just say Hi! Rest of your trip you guys will be feasting! When you come back to mso we are 25 minutes away. Hope it can happen someday, the handshake and views just come as a handshake!
Can’t wait for that day. 🙏
What ever happened to Jason over there at Fast Food Pit Stops?
Thanks!
You're the BEST.
@@HeySeanEly thanks bro keep up the great work! Have a great weekend