Yum. My oldest son and I love crumbed sausages but unfortunately they aren't cheap on the gold coast so I'm going to make my own. Thank you for the recipe:)
I just love your videos. Straight into it and no messing. Good straight forward recipes and excellent tips along the way. I have subscribed to keep up with the latest videos. 😊
I havent had crumbed snags in at least 35 years i reckon lol these will be on the menu very soon, thanks,, its so nice to find an Aussie channel on you tube😁🍺
Our local takeaway food shops had crumbed sausages when I was a kid growing up. Ate a fair few back then, haven't cooked them ever since, might have a go real soon!
Hey cuzzy across the ditch. I’m a homemade crumble. I’ve been using egg for crumbing for decades and recently used a thin batter instead and what a difference.
I’m about to have crumbed sausages like this tomorrow night with steamed veggies and mash potato can’t wait. 😍 does it help with the crumbs to stick better also if you take the skin off from the sausages or do you leave them on?
Oh my GOD I've never thought of crumbing sausages, SERIOUSLY, the chips the chicken salt the gravy the FRIED EGGGGGGGGGGGGG😋🤪🥴. I'll definitely be sharing this one on my next video, on Facebook and anywhere else I can think of. 10 out of 10.
@@aussiegirlcancook Goes to show if you've been making these for that long, I've had my head buried in the sand!!!! I've honestly never come across crumbed snags before!
Yum. My oldest son and I love crumbed sausages but unfortunately they aren't cheap on the gold coast so I'm going to make my own. Thank you for the recipe:)
thats awsome. you are so welcome.have a great day chelsea :)
I just love your videos. Straight into it and no messing. Good straight forward recipes and excellent tips along the way. I have subscribed to keep up with the latest videos. 😊
😊💜🥂
I havent had crumbed snags in at least 35 years i reckon lol these will be on the menu very soon, thanks,, its so nice to find an Aussie channel on you tube😁🍺
your so welcome Aussie thank you for watching. have a great day mate :)
What a GREAT idea. Thanks for this recipe. I was giving up on what to do also. This is gotta be tasty. Another amazing post. Thanks mate.😛💕
You are so welcome Susan thank you for watching and always giving the recipes a crack. have a lovely day mate xo 😊💜
Our local takeaway food shops had crumbed sausages when I was a kid growing up. Ate a fair few back then, haven't cooked them ever since, might have a go real soon!
nawww thats cool. maybe i too ate them when i was real young. saying the takeaway shop rang a bell lol. have a great day mate :)
You have to be a south aussie, I can tell lol
Love your recipes, thanks for sharing 😊😊
lol i sure am. you are so welcome blueberryhiccup. thank you for watching have a great day mate :)
Hey cuzzy across the ditch. I’m a homemade crumble. I’ve been using egg for crumbing for decades and recently used a thin batter instead and what a difference.
gday didanz across the ditch. yes batter is really yummy i like using it on calamari. have a great day mate 😊💚💛
Looks delicious. Thanks for the video once again.
your so welcome sue any time. have a good night mate :)
This looks full of motherly love
nawww it really is lol. have a great night StarScream :)
Bloody Yumm!!!!!
Perfect 🍻
Thanks chook. Yummy.
Most welcome 😊 have a lovely night mate 💚💛
Looks good mate
thank you Justin have a great day mate :)
I’m about to have crumbed sausages like this tomorrow night with steamed veggies and mash potato can’t wait. 😍 does it help with the crumbs to stick better also if you take the skin off from the sausages or do you leave them on?
i just leave the skin on. cutting into them helps the crumbs stick a lot better. good luck GPain. have a great night mate :)
Nice look good, i got some big chicken ones last week might try this one out cheers :)
your so welcome. have a great night :)
Oh my GOD I've never thought of crumbing sausages, SERIOUSLY, the chips the chicken salt the gravy the FRIED EGGGGGGGGGGGGG😋🤪🥴. I'll definitely be sharing this one on my next video, on Facebook and anywhere else I can think of. 10 out of 10.
lol ive been making these for decades. the joys of being broke for a long time u get creative after a while :)
@@aussiegirlcancook Goes to show if you've been making these for that long, I've had my head buried in the sand!!!! I've honestly never come across crumbed snags before!
i havent come across anyone else who makes them either so ya heads not in the sand :)
@@aussiegirlcancook Shared on my Faceboook page👍
Grew up on them 🤫