Going to do these for sure!!! I always like it when you say,: "don't over do it.." because to me you over do it ;) but when I make the same as you they are always perfect and everyone loves it!
Hey AG we just watched your this one. You always amaze me, I never thought about frying damper. You always explain things so well, and you always give lots of options with different ingredients. Thanks for the new lesson. Are you planning on doing a live stream?🧑🍳
Just come Across some of your videos. Bloody AWESOME !!!! Love your style, your recipes and humour. I’ve locked you in “Subscribed” Thanks again. Peter
Oh my days, this is another roomie recipe (it's great for when the kids have their mates over) my boy may need some practice with the dough and rolling it out, but hell, he's got 6 months to practice, thanks Nikki x
naww your so welcome mate im gonna redo this one at some stage. just remember the thinner the dough the better. if they roll it a little to fat and doesnt cook properly throu the middle just wrap them in alfoil and sick em in the oven for a bit. left over ones you can do the exact same thing cover foil and in oven. there so nice the next day. or if your camping alfoil and coals the next day xo 💜
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
Going to do these for sure!!! I always like it when you say,: "don't over do it.." because to me you over do it ;) but when I make the same as you they are always perfect and everyone loves it!
yer im a little special lmao :)
@@aussiegirlcancook you are special in a great way! At least lockdown means alot of recipes! ;)
naww thanx mate . yep gotta say im enjoying the lockdown cos i love to cook :)
@@aussiegirlcancook same!!!❤️
Hey AG we just watched your this one. You always amaze me, I never thought about frying damper. You always explain things so well, and you always give lots of options with different ingredients. Thanks for the new lesson. Are you planning on doing a live stream?🧑🍳
yes i will be doing a live stream in a few weeks. well overdue lol. 😊💜🍻
Just come Across some of your videos.
Bloody AWESOME !!!!
Love your style, your recipes and humour.
I’ve locked you in “Subscribed”
Thanks again.
Peter
thank you so much peter welcome aboard mate. have a lovely week 😊🍻
The BBQ sauce sealed the deal for me but then so did the onion, the bacon, the cheese...Everything really!!!! Great recipe!
thanx mate :)
Yummy gotta give those a try......
have a lovely day sydney 😁
Love your channel Luv :))
Thank you so much have a great night Tim :)
Oh my days, this is another roomie recipe (it's great for when the kids have their mates over) my boy may need some practice with the dough and rolling it out, but hell, he's got 6 months to practice, thanks Nikki x
naww your so welcome mate im gonna redo this one at some stage. just remember the thinner the dough the better. if they roll it a little to fat and doesnt cook properly throu the middle just wrap them in alfoil and sick em in the oven for a bit. left over ones you can do the exact same thing cover foil and in oven. there so nice the next day. or if your camping alfoil and coals the next day xo 💜
Omg im drooling lol..
Wow so u don't put em in the oven then mate? Can u put em in the oven?
😂 no mate fry em up. i cant see why you couldnt put them in the oven thou. they would still taste awesome. frying them takes them to the next level xo