It's great to see the company you work for has equipped your kitchen well. It's like they just said, "get what you need, keep the soldiers happy" kinda thing.
I can watch you prepare meals everyday. You’re amazingly talented at your craft. The pasta with garlic and oil, spot on!!! Much respect from the USA 🇺🇸
I like how you put your garlic-parsley sauce directly in the pan with butter to lightly render before adding the pasta. This really helps deepen the flavors and is a great quick-fire technique for raw ingredient sauces. I'm taking this one. You go chef! ✌
Hello Tibor from Bradenton, Florida, USA!! I honestly don’t know what it is about your videos but I find myself mesmerized, relaxed and centered when I watch them!! Who knew watching someone cook and create masterpieces could have this effect?!?!? I only wished I could enjoy one of your delicious looking meals!!!😊😊😊 Your staff must absolutely love working with you because you’re so kind and respectful to them as well as to your customer’s!!
Oh,this wasn't actually magic sauce, this was garlic, parsley, butter and oil. Magic sauce is ginger, garlic coriander and oil. This version is perfect for pasta dishes, magic sauce is perfect for Asian style dishes 👌😀👍
my favorite combo for sure, made me hungry as heck. i'm pretty jelly of the people who work there and get this kinda cafeteria food offered to them. i've never considered a pre-fab aglio olio sauce this way to save time/prep/reuse it for the future, but i want to try it and see how it compares to making it in the individual/fresh per serving way
It is always a great day when you are here, awe the amazing talent of you and the staff, I love it so very much. TH-cam is so much better with you in it. You are like the New and will for ever be the most watched on this Channel. Cheers eh! Your Fan and watcher....Virginia
I found you when I saw a video when you did "swedish meatballs". I am from Sweden so I thought why not. Since then I just got stuck here haha. I really love your content, the life of a chef but that also shows the at home cooking :D Keep it up man :)
love ur videos,.,makes memiss the kitchen. was suprised by your lack of consistentprocess.not just timing, but first custoner, no butter, took severak portions before salt/pepper seasoning mix was added :D good job brits have bland taste lol
I adjust the dishes as I go. You can often see when I make a new dish, I will prepare it slightly differently at the end of the shift than at the beginning. It's the same process as in a normal restaurant, when you put on a new dish, it will probably look slightly different in a couple of days. I only do some of these dishes once, as we change the menu every day. But yes, the first customer gave me feedback that it was a bit bland, so I've adjusted it. I like to demonstrate in my videos that not everything works perfectly all the time 👌😉👍 thanks for watching
Lo malo que deja mucho tiempo el pesto que se evaporice y las pastas apenas tienen verde, y lo segundo estás manipulando alimentos con las manos y tocando diferentes utensilios, debería usar pinzas para tomar la rúcula o lo que sea
It wasn't pesto, it was a very rich garlic and parsley oil, don't need much. There is nothing wrong with touching the ruccola, my hands are clean and we all have an immune system for a reason 👌😊👍
@@MrT2022 Desculpa me , no critic at all ag. such a professional chef manager as you, just the typing of a moment, a hang up of mine... Plz forget it, I always watch your videos and I never get bored.
![เหนื่อยหน่อยนะ (SOMEONE LIKE ME) - GEMINI Prod. by URBOYTJ [ OFFICIAL MV ]](http://i.ytimg.com/vi/M55XjfhbrNw/mqdefault.jpg)
It's great to see the company you work for has equipped your kitchen well. It's like they just said, "get what you need, keep the soldiers happy" kinda thing.
I can watch you prepare meals everyday. You’re amazingly talented at your craft. The pasta with garlic and oil, spot on!!! Much respect from the USA 🇺🇸
I like how you put your garlic-parsley sauce directly in the pan with butter to lightly render before adding the pasta. This really helps deepen the flavors and is a great quick-fire technique for raw ingredient sauces. I'm taking this one. You go chef! ✌
Me encanta la pasta, gracias por enseñar como cortas el pollo, me encanta ver todo el proceso de los platos, muchas gracias por estos videos.
Good day Chef
Every of your are really interesting .. thank you for your time to sharing with us and time to setup videos … it s amazing job!🤞
Hello Tibor from Bradenton, Florida, USA!! I honestly don’t know what it is about your videos but I find myself mesmerized, relaxed and centered when I watch them!! Who knew watching someone cook and create masterpieces could have this effect?!?!? I only wished I could enjoy one of your delicious looking meals!!!😊😊😊 Your staff must absolutely love working with you because you’re so kind and respectful to them as well as to your customer’s!!
Wow, thank you! 👌😊👍
Greetings from Minnesota, USA. Love the long, prep videos. I want to start a job there, so I can eat there !
Thank you for everything you do Chef T! I totally lose track of time when i watch your videos. So much fun ♥️
Thank you for another great video chef! I love watching the prep 😁👌🏼
I've gotta try that magic sauce. Seen you use it a ton in the past, but this is the first time seeing it made! It always looks delicious
Oh,this wasn't actually magic sauce, this was garlic, parsley, butter and oil. Magic sauce is ginger, garlic coriander and oil. This version is perfect for pasta dishes, magic sauce is perfect for Asian style dishes 👌😀👍
@@MrT2022 Oh! Two sauces, even better hahaha. Thanks
my favorite combo for sure, made me hungry as heck. i'm pretty jelly of the people who work there and get this kinda cafeteria food offered to them. i've never considered a pre-fab aglio olio sauce this way to save time/prep/reuse it for the future, but i want to try it and see how it compares to making it in the individual/fresh per serving way
You have inspired me to try this recipe. It looked amazing! Thanks!
Every morning I wake up and look to see if you dropped a new video. As always, love from across the pond!!
Yeah, my buddies back another great episode buddy thank you😊
looks delicious I had meatballs and pasta for tea enjoyed the content thank you Mr. T
Bravo!!!
Always a good day when you upload, love your videos. Such a skilled chef and it shows! Would be an honor to eat your food :)
GRACIAS POR COMPARTIR TU TRABAJO, SALUDOS DESDE MEXICO
It is always a great day when you are here, awe the amazing talent of you and the staff, I love it so very much. TH-cam is so much better with you in it. You are like the New and will for ever be the most watched on this Channel. Cheers eh! Your Fan and watcher....Virginia
I found you when I saw a video when you did "swedish meatballs". I am from Sweden so I thought why not. Since then I just got stuck here haha. I really love your content, the life of a chef but that also shows the at home cooking :D Keep it up man :)
I love Pasta la vista 😄🍝
Love from India
Lovely To watch.
Thanks god this channel exist!
I’m so happy you are making pasta! It’s my favorite food and I would inhale that green pasta! 🤩
Thabk you for showing us dressing a chicken! So awesome to see how other chefs do it
You make me feel hungry MrT I do love pasta dishes aswell very much 😊🥰.Keep on cooking man 🍜🍝🥘🍲🍳
This would go great wit prawns too. 😉🍤
I love watching your vids after me shift. Greetings from Australia
Surely, those pasta portions would feed two! I'd like to see plates when they're done.
可愛い❤❤❤
yuki先生鉄部長
😊👍
Pasta la vista - prep and service 👌😊👍
Thanks----Looks Great
Pasta 😋.
❤
When the parsley stems hit the stock pot I knew I was on the right video
watching you Bucher a Chicken was the most relaxing thing i have ever seen you do to this date
Excellent video, Mr T👍
Thank you 👌😊👍
😇
Hey there! What knives are you using? Thanks, love your videos!😊
Yup..yuupp.. Pasta time🍽
I love watching you.
love ur videos,.,makes memiss the kitchen. was suprised by your lack of consistentprocess.not just timing, but first custoner, no butter, took severak portions before salt/pepper seasoning mix was added :D good job brits have bland taste lol
I adjust the dishes as I go. You can often see when I make a new dish, I will prepare it slightly differently at the end of the shift than at the beginning. It's the same process as in a normal restaurant, when you put on a new dish, it will probably look slightly different in a couple of days. I only do some of these dishes once, as we change the menu every day. But yes, the first customer gave me feedback that it was a bit bland, so I've adjusted it. I like to demonstrate in my videos that not everything works perfectly all the time 👌😉👍 thanks for watching
How often does your day begin with deliveries or include deliveries?
Does anyone happen to remember what MrT said was in his green pasta sauce? Kinda wanna try it at home.
garlic, parsley, butter and oil
Die Ware ist frisch!!😊
Immer 👌😀👍
this has become one of my favorite channels. Do you work at an air port?
It's a staff canteen for a freight company
44:30 I love me some green pasta, they look tasty
Lo malo que deja mucho tiempo el pesto que se evaporice y las pastas apenas tienen verde, y lo segundo estás manipulando alimentos con las manos y tocando diferentes utensilios, debería usar pinzas para tomar la rúcula o lo que sea
It wasn't pesto, it was a very rich garlic and parsley oil, don't need much. There is nothing wrong with touching the ruccola, my hands are clean and we all have an immune system for a reason 👌😊👍
first
no italians here ? no complaints about anything ? wow :O
You need more sauce
Early in the video you roasted some chicken and then looks like you were going to boil it. What dish was that for?
I was looking for a pasta video from you. This is coincidental 😅
I want to try this . Chef how do you feel about peanut sauces ? Do you use lime or no?
Hola ¡ Mister T
Why don't you have anything burning to the steel bowl?
Hello there! Old friend
olive pomace oil.....chef
On a tight budget here 👌😅👍
Is cilantro or parsley
Parsley 👌😊👍
Is this on a ship?
No, it's a staff canteen near Heathrow airport 👌😊👍
@MrT2022 I will literally get a job just to have your cooking sir! Love your videos, cheers!
I suspect this dish is not named after La Vista, Nebraska.
Hey why not make a veggie soup out of whatever you want! I
Think about it it will be fun!
They do often have soup and/or curry as well, just MrT often is showing us his "chefs special" of the day.
That is even more amazing we get to see a special :D
My daughter wants to know if we can see more if Fernandos face
Hi, sorry, but i prefer not to show personal details, or my coworkers / guests identities 👌😀👍
I completely understand thank you for responding back your awesome
Pasta is a primi piatti, it is not a side dish😂😂😂😂😂😂😂
anyone else see the chicken and pork looking kinda dry? might just have been me tho....
I think it's just that it's been cooked in advance to speed service up, then MrT finishes it off on the grill.
are you hiring?
??????????......
Como???????????
@@MrT2022 Desculpa me , no critic at all ag. such a professional chef manager as you, just the typing of a moment, a hang up of mine... Plz forget it, I always watch your videos and I never get bored.
Dude, go easy on the paper towels, too much waste.
Why what’s going to happen if he doesn’t go easy on the paper towels?
It's ok, it grows on trees...