Thanks a lot sir🎉🎉For the first time I did rasagulla by following your instructions , it came out very well🎉🎉🎉.. thanks for teaching all the methods and techniques very patiently with lots of care. Every video is full of your passion care and love. Thanks a lot.🎉
Wow really really super explanation.....nan nerayathadava try panni sariya varama pochi.... Itha try pannitu nan nichayama sollren.... Thank you very much Deena... very useful.
Thank you somuch sir Naan kooda endha recipe kekanum nu nunachen ...so nice Enakku sila doubt erukku sir 1.viniger ku badhila lemon podalama 2.sila per nalla 1/2 hr azhutham koduthu pisayanum nu solranga.appadi seiyalama 3.boil pannumbodu moodi vaikkalama Thank you sir
1 ) Yes ma'am vinegar ku badhila lemon juice use pannalam 2) 5- 10 panna podhum ma'am 3) yes ma'am You can also watch the video in our channel for making rasgulla if you have the time ma'am.. We have explained your doubts in it Thank you ☺☺☺
Hii bro..... Intha mathiri sweet items seiyum pothu odachu katunga inner side epdi vanthurukunu katunga...... Na unga reraya swt recipe pathuruken senjitu apdiye vituduringa...... This is my only suggestion.... 😊Happy dewali 🎉🎊
Dear Sir I am 78 and passionate cook your keen follower Your Rasgullas 1 you did not dilute Vinegar, this will shock the milk 2 . 1 string syrup means 1 cup sugar and 1 cup water, too thick, rasgullas will not become spongy 3. How much time cooking 5 to 7 mts is too less, Rasgullas will be uncooked 4. How much final dilution. Not clear. 5. Why no rose essence 6 Quenching in Ice cold water will give crunch effect 7 The thick syrup you mentioned will lead to flat Rasgullas 8 Why no Rita water for creating foam 8 Rasgullas will make if you stir after 2 mts Pls clarify Our compliments, you are doing grt job
Excellent bro. So happy to listening this clear explanation. Thanks a lot for your presentation. We are getting many appreciation from our family members by your guidance 🙏🙏
Uncle this is my fav fav sweet ...na sweet la ethu onnu tha saapuduva😍😍😍😍❤️❤️😍❤️😍❤️😍❤️😍😍❤️🙈😍🙈thank u sooo much for uploading this video ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️lots of love
Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose). Then it was tinned and aggressively marketed so become famous.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.
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அழகு தீனா ..
ரொம்ப நல்லா இருக்கு ..
உங்கள எப்டி பாராட்டுறதுன்னே தெரியல..
சூப்பர் சூப்பர்
..
அப்படியே சாப்பிட தோன்றுகிறது... மிக அழகான செய்முறை
Thanks a lot sir🎉🎉For the first time I did rasagulla by following your instructions , it came out very well🎉🎉🎉.. thanks for teaching all the methods and techniques very patiently with lots of care. Every video is full of your passion care and love. Thanks a lot.🎉
Chef super ரொம்ப நன்றி நீங்க சொல்லிக்கொடுத்தது போலவே தான் இந்த வருட தீபாவளி பலகாரங்கள் செய்து கொண்டிருக்கிறேன் மிகவும் அருமையாக வருகிறது மிக்க நன்றி
Wow really really super explanation.....nan nerayathadava try panni sariya varama pochi.... Itha try pannitu nan nichayama sollren.... Thank you very much Deena... very useful.
Chef deena's fans hit like here 👇👇
Thank you somuch sir
Naan kooda endha recipe kekanum nu nunachen ...so nice
Enakku sila doubt erukku sir
1.viniger ku badhila lemon podalama
2.sila per nalla 1/2 hr azhutham koduthu pisayanum nu solranga.appadi seiyalama
3.boil pannumbodu moodi vaikkalama
Thank you sir
1 ) Yes ma'am vinegar ku badhila lemon juice use pannalam
2) 5- 10 panna podhum ma'am
3) yes ma'am
You can also watch the video in our channel for making rasgulla if you have the time ma'am.. We have explained your doubts in it
Thank you ☺☺☺
Thank you for ur reply sir
Happy New Year sir
Unga yealla receipe um super . Na neraiya try panni irukka nalla vanthu irukku superb
Hii bro..... Intha mathiri sweet items seiyum pothu odachu katunga inner side epdi vanthurukunu katunga...... Na unga reraya swt recipe pathuruken senjitu apdiye vituduringa...... This is my only suggestion.... 😊Happy dewali 🎉🎊
Anna rose jamun super nan senjutan. But vinegar ku padhil lemon potan. Super anna
Hi chef, one of my favourite recipe.... Mouth watering preparation..... 👍👍
Heartiest congratulations dheena sir and Julie akka on 700k subscriber
1 million before 2021❤️
Thanks Akshay! Before 2021 ah 😂 doubt than
@@chefdeenaskitchen 😁😂
My favorite show its your kitchen channel
Thank you so much ... I tried this I came well 🙏
Cauliflower fry , mushroom gravy senjen anna sema taste☺️☺️.. next rasagulla seiya poren😍
I tried it today chef. Taste was awesome. Thank you chef.
Wow.. my favourite sweet.. and sugar syrup tips useful thank you..👍
Hii sir☺️ iam watching all your recipes 🍰 all were amazing sir 😊
He his Hero chief
Superrr
U r all in all azaguraja 😍 mr. chef dheena sir
Amazzzzzziiiiiiiinnnnnnnngggggg mannnnnnnnnnnnnnnnnnnnn....❤️❤️❤️❤️❤️❤️❤️❤️
Oh my god thank you I tried it yummy thank you sir
Dear Sir
I am 78 and passionate cook your keen follower
Your Rasgullas
1 you did not dilute Vinegar, this will shock the milk
2 . 1 string syrup means 1 cup sugar and 1 cup water, too thick, rasgullas will not become spongy
3. How much time cooking 5 to 7 mts is too less, Rasgullas will be uncooked
4. How much final dilution. Not clear.
5. Why no rose essence
6 Quenching in Ice cold water will give crunch effect
7 The thick syrup you mentioned will lead to flat Rasgullas
8 Why no Rita water for creating foam
8 Rasgullas will make if you stir after 2 mts
Pls clarify
Our compliments, you are doing grt job
Read as break
I like your way of explaining cooking process..god bless you.
கடவுள் கொடுத்த வரம் அண்ணா உங்களுக்கு. உங்க கையில் annapurani இருக்காங்க.
Excellent. Excellent. Excellent teaching bro. Going to reach 2m. My advance Congratulations bro. 👏👏👏👏
Excellent bro. So happy to listening this clear explanation. Thanks a lot for your presentation. We are getting many appreciation from our family members by your guidance 🙏🙏
Tdy I tried this recipe it comes good.
Anna na neekga sonna mathiri Hal wa sanjan nalla vanthathu anna thank you😊
Very nice sir
Give some tips for soft Rasamali
And perfect measurements for Bombay halwa
Hi sir muduchur laddu recipe podunga pls sir
How much water does it requires for mixing 1 kg of sugar ?
Your all videos watching very nice anna I will try your dis. Put elu urandai in village sweet anna
Thank you and sure
Superb..way of preparing yummy 😋😋 rasagulla
So happy to watching this clear explanation.. Thank you always...i have also some videos but newly opened channel from france..
Sir, when is the second portion of sugar syrup seperated. Please make it clear. I love radagullas.
Once you prepare the sugar syrup at the beginning.. Divide it into two portions.. One is used for boiling the rasgullas and the other for soaking them
@@SaltandCo278 tk U from Radha
Super sir pathaley nalla irruku 😍
For smooth consistency can I blend it for 2 seconds sir
Anna small request
How to make pasta and macroni
வாவ்.சூப்பர்..தீனா..சார்👌👌
Vinegar ku bathula lemon juice add panalama sir
Yes
அருமை..அருமை...அருமை தினா.
can we use synthetic vinegar or any other vinegar is there sir
அருமையான இனிப்புகள் ரெடி ❤️❤️❤️ ரசகுல்லா ரசகுல்லா தான் 👍
Sir வின்னீகர் பதில் எழுமிச்சை Use பண்ணலாம்மா
I follow u r recipes very well explained and turns out well. Can u give me a tip how to soften kesar peda which became hard after it cooled down.
Viniger ku bathila Lemon use panlaama sir ☺
Congratulations for 7lakh subscribers 👍
Vetil seiyum rasagulla entha nal varai kedamal erukum
Preservative elamal chef
This is my 2nd favorite sweet thank you
Congrats sir 7 lakh subscribers 🎉🎉🎉👍
Thank you 😊
Wow my favourite recipe rasagulla sir thanks for sharing
Sir evlo amount water vanthu 1 kili of sugar ku add pannanum sir
During this diwali season u r vedios are much valuable for us sir thank you
Thank you so much 😊
Sir water measurement solunga
@@meenakarthick6129 1:3
@@chefdeenaskitchen sir water evlo add pannanum
@@chefdeenaskitchen anna rasagulla hard aguthu ena mistake panen therila
Anna pls reply evalo sugar and how many ammount of water pls reply🥺😔
My favourite dish anna Tq so much 😋😋😋
பாக்கவே..ரொம்ப.அழகாஇருக்கு..
Hello sir how much add water level for sugar syrup please reply sir
Sir how do make this without lemon and vinegar In my house not allowed to spoil the milk.pls reply sir.
Elachi powder or saffron yethachum podalama chef???
yes.
Tq very much for this wonderful bengali sweet recipe
Hi anna super vlog unga follower ellarum dhamaka diwali lots of sweet tq so much
Can we make rasikka without curdling using milk powder. If yes how to prepare
Chef, can we also add brown sugar and how different will be baked rasagulla ? Can you also show some sandesh recipe
Using brown sugar is not preferable ma'am ☺☺☺
Vinegar ku pathilaga lemon liquid add pannalama
Yeppo pirichinga 2nd portion syreb
Uncle this is my fav fav sweet ...na sweet la ethu onnu tha saapuduva😍😍😍😍❤️❤️😍❤️😍❤️😍❤️😍😍❤️🙈😍🙈thank u sooo much for uploading this video ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️lots of love
Vinegar ku pathil lemon add pannalama
Dheena's Gurukulam 😊
Thanks sir my kids favorite sweet. For sugar srup water.avin milk green pack can use sir
Use orange aavin packet ma'am ☺☺☺
Super anna yanku romba romba pudicha sweet
Superb anna unga preparation
My favourite dish tq sir
Can we add lemon juice instead of vinegar,what is the measure for lemon will you tell me anna?
Two three drops would be fine. More would cause tangy taste
@@chefdeenaskitchen thank you anna
Chief I am not having vinegar
Lemon use pannalama
Sugar syrup part koncham clarify panna nalla irukum chef
Yes
Yes 1kg sugar ok evlo water nu clear ah sollala.
Lemon juice use panalama chef
Kadaila kidaikura paneer la seiyalama?
Super sir thank you so much
Meen polichadhu upload pannuga plz! Kerala dish! TH-cam videos has many variations! I need the original recepie from you! 😊
Bro naan try paninen final ah round ball pirinju thoola poiduchu yean nu sola mudiyuma
Sir Oru doubt.ellarum paneer ready pannitu nalla softa Vara alavukku knead panranga.ninga pannala.epdi panna correcta varuma try pannathan kekuren
S sir.. knead pannama epdi roll Panna varum..🤔
Hi chef, chum chum recipe share pannunga
Sir rasamalai video upload pannunga sir
அழகு தீனா்்அழகாக soft round குண்டுகுண்டான ராகுல்லா பார்க்கவே அருமையப்பா உனக்கு ஏதாவதுநன்னா வரலைன்னா தான் அதிசயம். நன்னா வந்தா அதிசயமே்்இல்லை தம்பீஈஈஈஈஈஈ உங்க அம்மாகிட்ட்சொல்லி உப்பு சுத்தி்போடசொல்லு தம்பீஈஈஈஈ
Sir sugar syrup eppo eppadi rendu vidhama pirikreenga, please tell
Bro brown sugar use pani rasagulla video podunga
1kg sugar ku evlo water add pananum nu solunga sir??
Diwali spl podunga bro i am ur big fan
Sir fridge la vaikkalama
Super. We need more clear explanation.
thanks sir.Ganesan kaleeswari Rajapalayam.👌👌👌
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍
Are you from China or Japan?
Wow கலக்குரீங்க bro...
Anna which type of essence used in shop for this rasagulla. Please mention the essence name
Tq so much anna u sharing this recipes my favvv tq bro kavin epd irukan
Thank you 😊 and he is good ma
Thanks for asking
@@chefdeenaskitchen Anna enaku papa name theriyathu atha papa va keka mudila
@@chefdeenaskitchen super Anna... Your instructions are good
Dhamroot recipe poduga sir plz
Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose). Then it was tinned and aggressively marketed so become famous.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.
Please give definite measurements sugar and water how many minutes to boil the syrup
We should knead the panner so well or else it’ll turn hard .... please explain the process clearly so it ll be useful to all ....
How can make soft rasagulla , In home both times we have made,both the time we are getting rough rasagulla why? Please reply chef
It depends on the dough sir!!!
We have given a clear solution for this problem in our channel.. Kindly give it a try sir ☺☺☺
Exemplary Deena teaching supberb