2 பொருள் மட்டும் தான் காஜு கட்லி | Kaju Katli Recipe in Tamil | CDK 1398 | Chef Deena's Kitchen

Mr. Sivaraman
Kamalams Sweets
9840434233 | 7397737370
Pattu Sweets : 7550072287
Kaju Katli
Sugar - 1 Kg
Cashew Nuts - 1 Kg
Milk Powder - 50g
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#kajukatli #foodtour #diwali
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@boomavasudevan6459]

அடடடடடா பிரமாதம் தீனா சார் and சிவராமன் சார். பார்க்கும் போதே நாக்கில் எச்சில் ஊறுதே. தீனா சார் உங்களுடைய பணிவும் விநயமும் என்னை வியக்க வைக்கிறது. மிகவும் புதியதாக சமைப்பவரகளுக்கும் விளங்கும் படி சின்னச் சின்ன நுணுக்கங்களைக் கூட கேட்டறிந்து கூறும் விதம் மிகவும் பாராட்டுக்குரியது. வாழ்க வளர்க

[@guhantechnoblade2511]

அய்யா ரொம்ப தெளிவா solli tharanga. நன்றி deena sir.

[@ajismilee2273]

Chef neenga rbma kind heart 💜💜💜 ... Respect kuduthu pesanum nu.... Ungala paatha pothum ellarum.. 💜

[@ramakrishnan990]

சிவராமன் சார்.. அசத்தறீங்க சார்.. என்னென்ன டிப்ஸ்.. அருமை அருமை... வியக்க வைக்கிறது உங்கள் dedication.. என்ன ஒரு involvement... வாழ்த்துக்கள் பல...

[@Sathishkumar-ir3wz]

அய்யா மிக தெளிவாக,பொறுமையாக விளக்கி உள்ளார்.நானும் வீட்டில் செய்ய போகிறேன்.

[@manisubramanian8197]

ரொம்ப நன்றி மிக அழகாக சொல்லி தறீங்க

[@suchithrajayaprakash4547]

நன்றி ஐயா அழகா சொல்லிக்கொடுத்திங்க

[@jamuna1513]

Can’t wait till a week for Diwali. So tried Kaju kalti receipe today itself with 1 cup of cashew 1 cup of sugar and 10 grams of milk powder and followed the instructions shared by both the masters. It turned out amazing and gave me the confidence to try with 1 kg next time. Kudos chef🎉

[@devikaachari8551]

thnx for your small quantity measurements i will try

[@kingofjudah9478]

The man who was helping us to know kajju always respect one....Nandringal iyyah

[@jayanthignanasekar4315]

Superb sir thank you. Sugame suzhga

[@sujathasumathi4172]

Chef your wife is very lucky , to have a such kind man as husband 🥰

[@WisdomMagazineChannel]

அருமையாக விளக்கமாக சொல்கிறார். நன்றி சார்..

[@mallikaarumugam9083]

Kaju katli explanation of sivaraman sir very nice.I send thanks to Chef Deena

[@beenat-tw6jo]

Samayal pannina edam neetaa vachirukku❤😊

[@gayathrirajalingam6151]

Thatha explaining everything neatly... super thatha

[@rania2430]

Deena sir super ra explain
பண்ணி இங்க tq sir

[@mohanajaganathanjaganathan434]

மிகவும் அருமையான பதிவு நன்றி வாழ்த்துக்கள்

[@deenadayalan3199]

Kandippa badam kathli video vendum....

[@PramilaSana]

Definitely I will try this for this deepavali sir thank you so much for both of you . Semma explaination sir .. hats off to him.. evalavu porumaiya ella stepsum azhaga sonnaru.. thank you

[@jacqulinediviaperia3368]

Ithu varaikum, enimealum ipdi yarum tozhil ragasiyathai maraimugam ilamal katru thara mudiyathu.👍 Nandri sir🙏 sama alavu nardrigal Dena sir Kum.,❤️

[@kavipriya5579]

Sir unga video pata romba calm relax ah iruku sir ..so soothing ......Deena sir so much respect

[@SeshanGovindaRajan]

again sivaram sir u r amazing !!! thanks dheena

[@rowarss781]

நன்றி தீனா ஐயா இருவருக்கும் எங்களுக்கு அவசியம் பாதாம் அல்வா செய்து காட்டுங்கள்

[@nagarajdn7385]

Sir, nicely explained I have got same type knife for cutting but v don’t have that type roller

[@afoolsdrama627]

Adhu enna chef..pudhusa kalyanam pannitu vandhavangakallu kambi padham theriyadhu 😊, pathu varusham aachu ennakum innum theriyaadhu 😊..jus for fun, love ur vdo..learning a lot ..keep up the good work ❤

[@sasikalasathishkumar5885]

Hi 15 varusham ana enakkum theriyadhu😄😄😄😄😄😂😂😅😅😅

[@nithyat4504]

Me also 😊

[@aarthyaari8139]

I tried it as per your guidance and it turned out very well. Thank you so much chef❤

[@umarajan5048]

Pls share badam burfi or katli and please share the measurements in small cup size so it will be useful for beginners..both the chef are doing excellent work

[@RK-ot1cz]

I made Kaju kathili at home for Diwali. I just followed the instructions, it came out really good. I didn’t use milk powder which is not handy. Thanks Chef Deena and Sivaraman sir!!

[@A.G.jayanthipriyaa]

Thank you sooo much Deena sir &sivaraman sir😊.i prepared it yesterday It came out very well &tasted fantastic .God bless both of you..i am super excited to watch your videos..sivaraman sir explanation &detailing tips is simply superb 🎉

[@srbrinda4619]

Very clear explanation thank u so much🙏😊

[@sangeethaveerasamy3992]

Hello Chef Deena sir.. First of all thank u for all the special recipes that you are trying from each and every places in Tamilnadu.. Its refreshing to see all the different types of varieties..
And this Kaju Katli i have tried sir.. tats coz both of your conversation was neat and keen to follow.. Really the result is too good and amazing...🥰 I would like to extend my thanks to Sivaraman sir also, even his small tips helped me a lot to do this sweet without hesitation🙂🙏

[@gajalakshmij8421]

அருமையாக விளக்கினர்

[@shakilaravi9688]

My favorite sweet. Very lucky ur family sir, learn lots of items your channel. Thank you so much kaji katli🎉🎉🎉❤❤❤

[@teekaramv9171]

Deena pechai kuraichal video nandraga irrukkum

[@homelylifestyle1810]

Arumaiyana villakam sir thank you 🙏

[@prabhashree2156]

Badam katli sir, video plz

[@sivabharathixi-a302]

Shivram sir and deena sir nalla recipe. Vazthukaal sir

[@buvanaeswari5982]

❤ sir. Neenga romba nalla erukanum sir antha kara chutney cbe mess podunga sir pls

[@poojaanand375]

I tried this method came out really well. Thanks 🙏

[@thamaraichelvan1343]

முந்திரில moisture இருந்தா லேசா வறு த்துக்கலாமா

[@ranganathansrivathsankam9284]

🙏🙏 Amazing and perfection and dedicated work by Sivaraman Sir...Thanks Deena Sir..

[@A.G.jayanthipriyaa]

Thank you so much for the detailed demonstration sir🎉

[@DyogeswariYogeswari]

Na eavlo sapduva romba pidikum

[@sudhadevi4459]

Thank you for your guidance to make mysore pak. Conventional mysore pak came out so well.

[@kaviarasan1849]

Ivar solli thara items ellamae easy ah iruku Pora pokka patha sweet kadai eh vechirulam pola😂🔥

[@sudhabhaskaran1536]

lovely receipe.. Although am quite commendable in various sweet preparations, his expertise will make me do better....Eagerly waitying for his meticulous Badam Katli..

[@ramaprakash6718]

Thank you for the guidance and tips. Can we have the recipe for both badam Burfi and halwa please! Thank you in advance!🙏

[@thiagarajanswaminathan4376]

பாதாம் கத்லி method போடுங்கோ சார்

[@Anand123433]

We will give mininum qty of half kg sweets and savouries also. Thank you Kamalams.

[@bhuvanaramesh2552]

Excellent explanation செஃப்

[@bavi_harsha]

Parchment paper too works wonders personal experience

[@umarajan5048]

Thanks shivaram sir for theTips

[@jesurathinam2570]

சிவராமன் ஐயாவுக்கும் தீனாவுக்கும் வாழ்த்துகள் 🙏

[@revathishankar946]

Dina sir kooda namalum pona ella items taste pannalam 😂😂

[@saraswathymahadevan5015]

Prepared now. Has come out very well. Tk u

[@padmaraj8482]

Badham burfi podunga sir pls..

[@sridevivenkatesh4780]

Thank u sir. Fantastic.

[@sujathasumathi4172]

Badam katli also please

[@kovindaraajuruthirapathy2300]

Wow. I did it. Fantastic ❤

[@vijayalakshmiravichandra1030]

I followed Sivaraman Sir’s instructions. It came out really well. The tips about two string syrup , thorough massaging after cooking in Kadai were very helpful. Thank you Chef Deena and Sir for sharing the recipe and process in great detail. Please share badam Katli recipe also.

[@prabhuy9864]

Thanks for the detailed explanation. Very good recipe.

[@manjulab.s6950]

As always amazing video.Make badam burfi video sir.

[@KiruthikaSurendran]

Upload any karupatti sweet recipes chef

[@siva11111959]

Karupatti Mysore pa on the way

[@hitikasujanani5018]

Excellent video 👌👌👌

[@padmaraj8482]

So yummy sweet..very clear explanation..tq Deena sir, nd Sivram sir, ❤

[@npadmasini6129]

Tanqu very much Deena sir for sincere debut,can we use non-stick pan for this cashew katli..pls reply.

[@mohamedvadalurvadalur6704]

Butter pepper payanpadutthi theikkalaam

[@parameswarimakheshwar7104]

Today i tried kaju kaltliy it came nice

[@shihabmkShihabmk]

Sakkarakku pathila vellam podalama

[@nandinisankar3948]

Thans for the recipe Thanks Dhena,Namaskarams Mama

[@npadmasini6129]

Tanq u very much for your crystal clear demo sir..

[@rukmanigopalakrishnan5969]

special thanks for teaching with all the needed details and with dos and donots

[@pavisvegkitchen3563]

Hello sir I have doubt after 2 string sugar u switch off the stove right after adding kaju powder no need switch on again?

[@lalithaganesan3372]

Yes no need to turn it on again

[@manonmanimanogaran278]

தீனா தம்பி. நீங்கள் செய்யாத காஜா. எனக்கு எதுவும் தெரியாது என்பது போல் நீங்கள் நடந்து கொள்வது உங்களை உன்னதமான மனிதனாக காட்டுகிறது.

[@ganguvapart4]

சில்வர் foil made-up of Sugar.

[@subramanians2170]

ஒரு கிலோ முந்திரி 800 ரூபாய்
ஒரு கிலோ சீனி 40 ரூபாய்
இரண்டு கிலோ முந்திரி கத்திலி கிடைக்கும்
செலவு
கேஸ் செலவு ஆள் கூலி அனைத்து சேர்த்தால் செலவு 1000 ரூபாய்
கடையில் ஒரு கிலோ 1000 ரூபாய்

[@thenmozithenmozi7012]

Favorite my sweet

[@lavanyas5531]

Sir, one doubt, after add sugar syrup cashew , stove off panita cashew cook aidum ah.

[@malinishunmugam453]

We can use rose water.

[@papayafruit5703]

Can I get measurements in cup please
JFYI - it’s KAju KAtli like in க , not Ga. Just I told for learning sake.

[@lavanyamahendravarman8340]

Thank you Sivaraman sir. You give clear explanation.

[@JADDY_FF]

My one of the best sweet. .🤤🤤🤤

[@abinayasundaram5633]

My favourite 🤤🤤

[@prabumadhu811]

Sir munthiri varuthu podanuma ila pacha munthiri araikanuma

[@siva11111959]

Pacha

[@ZakirHussain-jb9lx]

சில கடைகளில் பாதி முந்திரி பாதி கடலை கொட்டை போட்டு செய்கிறார்கள்

[@bhuvanavenkatraman4963]

Badam cake intha mari seiyalama sir .

[@siyamalamahalingam3060]

Thanks for sharing chefs🎉🎉

[@cinematimes9593]

Favourite receipe amazing sir

[@manju8854]

Thank you both sir 🙏🏻

[@gunavathyjaikumar6129]

Share the badam katli recipe

[@nirmalaa1581]

Milk powder enna brand

[@sreevani7228]

Super sir 😊can u post some ribbon pakroas pls...

[@duraisamym8609]

தெளிவாக என்றால்... இதைவிட தெளிவாக யாரும் சொல்ல முடியாது.. நன்றிங்க செஃப்...

[@geethaananth9572]

Please tel in Cup measure ,,cashew n sugar

[@thiagarajanswaminathan4376]

Thank you செஃப் தினா சார்
Thankyou sivaraman சார்
நீங்கள் இருக்கும் இடத்தின் விலாசம் தரீங்களா நாங்கள் திருச்சி வரும்போது வருகிறோம்

[@ramnallasamy2972]

அவர்கள் சென்னையில் உள்ளவர்கள். திருச்சி செல்லம் மாமி பலகாரங்கள் பார்த்து செஃப் தீனா திருச்சி என்று நினைத்து விட்டீர்கள். செல்லம் மாமி இருப்பது சோ ம ரசம் பேட்டை.

[@Sanjieevisaran1996]

Very nice❤

[@T.G.SARANYA]

கடந்த வாரம் சாப்பிட்டேன்

[@thamilarasimuthuvijayan9945]

தெய் இல்லாத Sweet Super

[@kingofjudah9478]

My favourite sweet

[@subhiahvs4277]

Super sweet