Simple and Delicious | Moo Goo Gai Pan I Mushroom Chicken【蘑菇鸡片】简单美味！[Eng sub & 中文字幕]
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Retired Chinese restaurant chef, Dad Chen, teaches you how to make Moo Goo Gai Pan 蘑菇鸡片 at home.
Ingredients:
Chicken Breast: 255 g ( 9 oz )
Mushroom: 120 g
Napa Cabbage: 100 g
Snow Peas: 30 g
Carrot: 30 g
Bamboo Shoots: 30 g
Minced Ginger: 1 Clove
Green Onion Root: 1 Sprig
Sesame Oil: ½ tsp
Salt: ⅓ tsp
White Pepper: ⅛ tsp
Garlic Powder: ¼ tsp
Veg. Oil: 1 tbsp
Cornstarch: 1 tbsp
Water: 3 tbsp
Sauce:
Chicken Stock or Water: ¾ cup ( 177 ml )
Salt: 3/4 tsp
Chicken powder: ¼ tsp (optional)
Sugar: ¼ tsp
White Pepper: ⅛ tsp
Shaoxing Wine: 1 tsp
Cornstarch Slurry:
1 tbsp Cornstarch
1 tbsp Water
I hope you enjoyed watching this video, be sure to subscribe and like! Thank you all 💗
食材：
鸡胸肉：255克 (9盎司)
蘑菇：120克
白菜片：100克
雪豆：30克
胡萝卜片：30克
笋片：30克
蒜末：1瓣
葱白：1根
芝麻油：½ 茶匙
盐：⅓茶匙
白胡椒粉：⅛茶匙
蒜粉：¼茶匙
蔬菜油：1汤匙
玉米淀粉：1汤匙
水：3汤匙
调味汁：
无盐鸡汤或清水：3/4杯(177毫升)
盐：3/4茶匙
鸡粉：1/4茶匙(自选)
糖：1/4茶匙
白胡椒粉：1/8茶匙
绍兴料酒：1茶匙
水淀粉：
玉米淀粉：1汤匙
水：1汤匙
谢谢您的观看！别忘了订阅,点赞,评论,分享！^_^
您的支持和鼓励是我最大的动力！😋
Music: kiss the Sky by Aakash Gandhi
Excellent - thank you - now I can make it home - a favorite dish.
Thank you so much for this video!!!! Used to live in SJ California and go to this restaurant called Mandarin Gourmet. My favorite dish there was labeled "chicken with snow peas and broccoli" and never knew that that was moo goo gai pan. In any even this is exactly how they made it 100%. So grateful to have found your video!!
Guess they broke the microphones
My family misses all the delicious food because Everything there is all fast food! Just Bojangles, Zaxby's, Burger King, Wendy's, Dairy Queen, Pizza Hut, Little Caesars, a Mexican Restaurant but No Chinese! No vegetables nothing healthy to eat just fried and More Fried! 😏
I can't WAIT to make this!!!! Our Chinese restaurant left town when the Covid first hit our town and we no longer have any Chinese food! 😭☹️Iiss those delicious golden colored chicken wings and egg drop soup and sizzling Rice soup and general Tsos, and Mongolian beef & (chicken) & garlic shrimp & broccoli etc
I like the looks of this recipe. I've seen others but this one looks like a winner it definitely has the vegetables Iove in my Moo Goo! Others have a dark sauce and only bell peppers! Nope! Don't want that!
Ni hao,
I tried this recipe and it was amazing!
So yummy!
May I ask, what area did you work as a chef?
I was introduced to Chinese food at a very early age (2 years old).
My mother taught piano 🎹 lessons to the Luke family from Hong Kong.
The parents owned a Chinese restaurant in Rhode Island.
I remember Mrs. Luke bringing food from the restaurant for us.
I thought this was the only food I wanted to eat!
Later, I learned many secrets about Chinese cooking from my Chinese classmates and colleagues (I'm a violinist).
My mother always wondered why I had such an affinity for Chinese food, since I'm Swedish and Italian.
Last summer I took a DNA test and had shocking results.
I'm part Asian!
I am eager to try your other recipes!
Shi shi ni!
Elizabeth
你好 Elizabeth! I am so happy to hear you enjoyed the recipe. Hope you enjoy the others as well! Keep me updated if you try another other ones 😊
OMG!!! So delicious.....
Have a wonderful day.. Very nice video my new friend
Thanks 😊
nice
Thanks 😊