How To Make Aloo Mooli Ki Sabzi | Mooli Aloo Ki sabzi | Quick&Easy Recipe | Harpal Singh Sokhi |
ฝัง
- เผยแพร่เมื่อ 3 ม.ค. 2020
- This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother would make during winters. It is loaded with nutrients and is a very healthy vegetarian Indian curry dish
Ingredients
Raddish with leaves- 1
no
baby potatoes - 10-12
no
Oil 2 tbsp
cumin seeds ½ tsp
carom seeds ½ tsp
ginger chopped 1 tbsp
garlic chopped 1 tbsp
green chilli 3-4
onion chopped 1
no
salt to taste
red chilli powder ½ tsp
turmeric powder 1 tsp
coriander powder 1 tbsp
garam masala 1 ½ tsp
dry mango powder 1 tsp
tomatoes chopped 2 no
Method
Separate the raddish while preserving the leaves, peel and cut raddish into small cubes. keep aside.
heat oil in a pan add 2 tbsp oil, add carom seeds, cumin seeds and saute for 1 mins
Meanwhile Wash potatoes well and cut into quarters and keep aside.
In the pan add ginger, garlic, green chilli, and saute for 1 mins
Add onion and saute for 2-3 mins
Add radish , potatoes,
Saute well for min.
Add salt , turmeric powder, coriander powder, red chilli powder, garam masala,dry mango powder and mix well. cover and cook for 10-12 mins.
Meanwhile chop radish leaves and keep aside.
Add tomatoes Saute well, And Cover&Cook for 4-5 mins.
add radish leaves , mix well. cover and cook for 6-8 mins
Remove in serving bowl and garnish with coriander sprig.
serve hot with parathas of your choice.
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Mooli ki sabji aise bhi ban sakti hai...😋😋 thnx for sharing this amazing recipe
"फुल्का मिल जाए ...सब्जी मिल जाए और सिम्पल सी पीली दाल मिल जाए... लाइफ सेट हो जाएगी..." वाह सर क्या बात है!...Pure bliss!
Yes keep it that simple
Agree 👏
Shi kh rhe ho bhai deshi khane ki baat hi alg h
@@creativemasti3677 9i
Zabardasat
wow...lajawab
Iam from kerala today my father bought these radish so i tried this for the first time everyone like it thanks a lot for your wonderful recipe
Most welcome 😊
Simply mouthwatering I will surely try this
Please do try and enjoy
Wow, ekdum nayi sabzi
Yes indeed
Wah G wah zindabad
Harpal Singh Sokhi I will never forget you. You will always be my Number 1 Favourite best chef Ever. 💖💖💖💖💛💚💜💙
Thank Lucy for all those beautiful words
Am a south Indian, we generally don't use mooli, after seeing this video, I tried this subji at home, it was great treat for may family, luckily my husband is from North... So i got thumps up in the first try. Practice makes u perfect 😍, mooli in different versions ,it became apart of our weekly meal and, am so happy and thankful to you for sharing this ❤️ video. I can't stop myself from subscribing ur channel.
Thank you for loving my recipes and I am glad everyone loved what you cooked
R u doing today
The best sabji, shukrya
But badiy g 😋😋
Bahot badhia
It's great to see a chef cooking mooli but the way u have demonstrated it's commendable n worth trying...huge thanks to you .Excellent 🙏
Thanks a lot
Bahut majadar sabji. Thanks.
Kamal ki sabzjneasy tasty
Yes Indeed
Its not only the recipe but your way of telling which compels to try it, definitely gonna make it, thanks for inspiring to cook that too with so humble ingredients.
Please do try and share Shubha
@@chefharpalsingh I did try yesterday and it turned out awesome, had it with peeli Dal 🤗
Gandde aalu daal diye h .. khet ki mitti lagi hoti h ye khady hota h
Energetic Chef
v v v v v v nice recipe sardar g
Bahot testy leg rahi ea
Harpal Singh sokhi. What a beautiful dish that is. So Professionally cooked. Looks amazing. With all those amazing spices and ingredients. Your dish looks so delicious. Wow you are such an amazing cook and chef. This dish looks Brilliant Perfect too Profession. What an out Standing dish. Beautiful. Sir you are mind blowing. Your dish is mind blowing. What a fantastic Chef you truly are.
Indeed it is an easy home style recipe Lucy
Nice.
Excellent!! Simple and explained well.🙏❤️
Thank you Dave
chefharpalsingh
You are most welcome!
Bahut badiya sabji thanks
Wah !!!👌👌👍👍
From Kenya. Thanks for sharing I enjoyed my mooli dinner very much.
Glad you enjoyed it
Gud
@@chefharpalsingh Nice
Leke leke
It was yummy thank you chef for the delicious recipe 👌
Most welcome 😊
Muli ke saag is the tastiest saag...yumm and healthy
Yes It Is .
@@chefharpalsingh i make it in v simple.way, just like other leafy veggies. Tadka of.garlic, green chilliee and methi dana in mustard oil. I also add finely chopped muli- one muli for saag of 3-4 mulis. Its loved in our family, so make it all thru winter.
Bhut vadiya new idia
Enjoyed watching your cooking,what a 5asty dish it should be! Will try to make this.I do make mooli ka paraataas,but this looks delicious.So will njoy with my children!
Thanks for liking
Harpal ji the best part of ur cooking is most of ingredients are easily available at home! And also everything is so simple and yet fancy 🙏
Thats the main thing i keep in mind while i cook recipes for you all
Bahot hi badhiya ji 👌👌👌
Lajwab paji
WoW, I've always had Mooli ki sabzi but never aloo mooli. Will try it, thanks, very innovative recipe.
This s so healthy and delicious
@@chefharpalsingh I agree Chef!
Very nice recipe chef Harpal simple ingredients always give good results.
Thank you
Best chef ever
so much delicious subji shudh Desi vow maja aa gya
Yes jee
Huge admirer! The way you make every gravy masaledar is rather awesome! Keep it up sir!
Thanks Ashish
What an amazing recipe..we harvested our organic mooli today .. didn't know what to do with the leaves apart from making salad.. excellent recipe.. surely try
I tried this recipe today and loved it. Yes, adding Tomato makes a difference. But the best part is the leaves! Thanks Chef Harpal Singh
Wonderful!
So Fanny ji
looks yammi
Zbrdst both Ahla 👍💖🇵🇰
Was really good.. love from canada
Thank you
As a lawyer i have no time to cook and I love your recipe! It was so fast and easy and you explained the steps very well and the reasoning:) my urdu isn’t that good but I still understood as much as I could :) thank you !
Thank you
Super sir
So simple n easy sir we enjoyed
Wah ji wah kia baat hai.
Thank you
Looks very appetizing ! I am going to try it . Thanks
Very good explanation. Thanks chef. Though I don't understand this language. Demonstration was super. 🤩
Thanks a lot
Very good explanation, though I dont understand the language??
Wow. What a recipe...! Too good in color. Excellent way to take it with time mentioning . will surely try this.
Thanks a lot 😊
Bohat badia aap banae
I tried this . Bohot badhiya 👍
Thankyou, this is tonight's tea.
Most Welcome .
Good Morning to you Sir,how are you,sir it is quick and easy making recipe.it is so good and Tasty. For the winter special recipe👌👌👌 and just for you🌷🌷🌷. Have A Nice Monday Sir. Noor Jahan
Thank you Noor
Sir I love Punjabi food and this recipe so good
Bohot accha he
First time I cooked mooli in my life and it turned out Quiet tasty, thanks for the perfect recipe..
My pleasure 😊
Very Healthy one. The Preparation is excellent! Relished it♥️👍
Thank you
Apki sbji dekh kr muh me pani agya 👌👌
Thank You Ji
Aap ki muli ki sabgi bhut pasnaai badiya srdaji
Shukriya ji
Hi Chef! I have cooked this, though after a long time and this was just wondering. Very much attractive and tasty recipe indeed. I just Incorporated a little thing ..... Maggi Magic ae Masala, that I added at the end. Oh .... The end product was just amazing. I had it with Fulka and mixed pickles. Thanks a ton for sharing this wonderful recipe. 👍
Yes, you can
By CT
Brotherji 🙏
Happy New Year 🎆
Mouthwatering 👌
Be Blessed with Health Hapiness and Sucess.
Greetings from Austria 💐
Thank you Zebunisha and Happy New year to you and your family too
Great sir ji🙏
आहो जी
Namak shamak,,,
Your signature dialogue hai,
Kripya zaroor bola kiziye
Ji Manoj Jee, Namak Shamak Namak SHamak dal dete hain..
Veer, teach gobhi de danthal di sabzi some day.
Mooli's sharpness pluss saron de tel di sharpness- jannat :))
Sure
Looks yummy!
Sabsee best chef world no 1
Thank you so much
Cauliflower 's leaves also can cook with dal or potatoes & tomatoes 😊
Yes they can be used for cooking
Total time 30-40 mts . too much time .
On high flame all chances of vegetable getting burnt
can remove onion to cook faster by directly adding all items at ones like garlic, ginger, spices, mooli, aloo and cook covered over low heat. also time is more due to lareger quantity of 6 people if preparing for lower number people than also can cook faster
Reddish is hard so u get some time...but this is more nutritional recipe for winter
@@pujasharma-jt3bg use raw redish which is soft not the ripen one all vegs use raw/young not ripen one for sabzi for best results
Mohinder singh ji jyada jaldi pka kekha rhe hain aajkl, isliye sab bimariyan h hmare pas... Or hari sabjiyo n leafy vegetables me time to bhut lgta h.. isi wajah se aajkl log avoid krte hain or fir health problems ka welcome krte hain
This is authentic recipe 👍
Very nice tempting mouthwatering unique recipe.thank u soooooo much
Thank you jee
बहुत ही बढ़िया
سردار جی 12 وج گٸے جے کی حال اے تہاڈا
اے ھانڈی تے تساں بڑی کمال دی بناٸ اے
Your dishes are simple and anybody can try it. They are tasty and easy. You are aam admi ka chef.
Thank you so much 🙂
Bhut achi respi .
Thankyou
Aapki muskurahat 🙏👍👌😊
I keep coming back to this recipe every year, thanks for sharing this wonderful recipe 😋
My pleasure 😊
Thanku ji bahut badhiya
You are my favorite chef
Thank you so much 😀
Wow very tempting
Thanks a lot
Jabardast 👍
Simply wonderful i like this very much
Thank you so much 😀
Sirji... Maza aagaya aap ka receipe dekhkar... Il try this.. 👍🏻
Sure
V nice simple recipe.Thank You...🙏
Most Welcome !!
Amazing recipe Thanks for sharing
Stay connected
Apki vedio mne 12:30 pr dkhi aj aur 1 bje bna li sbko bhut psnd aiii🙏thnku for this lovely recipe
Bhaut badhiya
Looks yummy,,!
Will try soon looks good thanks for sharing
My pleasure 😊
Wow! Tried n loved it
Thank you for following
V. tasry and healthy receipe
thank you
Very nice Recepe God bless you
Thank you so much
Nice subji
wah sir ji maja aa gya
Oh jee Thank you
Definitely worth a try
Yes do try it
Very Nice Recipe. Thanks for the Video., Sir Ji.
Nice chef
Zaberdust recipe from Pakistan
Wow good
Bahut badhiya hai
Hello thank you
Very nice recipe jee
Wah wah...maza aa gaya
Thank you jee
Excellent beautiful
Wow maja aa jata apki bate or recipe dekh kar Harpal ji. Thnx 4 sharing.
thank you ji 🙂