Mooli Ki Sabzi - Radish Recipe - How To Make Muli Ki Sabji - Quick And Easy Recipe - Varun
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Learn how to make Mooli Ki Sabzi at home with Chef Varun on Rajshri Food.
If you are looking for an easy and delicious Sabji recipe to make along with your Dals, then this Mooli Ki Sabji is perfect for your meals. You can also pack it in your Lunch Box along with Tawa Parathas
Mooli Ki Sabzi / Radish Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe.
Watch our video to learn how to make Mooli ki sabzi at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Mooli Ki Sabzi Punjabi Style! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
#MooliKiSabzi#RadishRecipe#EmamiHealthyAndTasty#RajshriFood
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Ingredients:
1 tsp Emami Healthy & Tasty Refined Sunflower Oil
8 Green Chillies (crushed)
8-10 Garlic Cloves (crushed)
1/2 cup Onions (chopped)
1 cup Radish (chopped)
Salt
Method: Let's start with pealing & cutting off the Radish (as shown in the video) then transfer this to the bowl and keep it aside.
Next, cut the Stem & Leaves into pieces. Now transfer this with Radish in the bowl.
Next, cut off the Onion then transfer into a smaller bowl. Now cut the Green chillies into little pieces then transfer it in mortar and pestle, now crush this roughly (as shown in the video).
Next, do the same with the Cloves of Garlic.
Now, let's start with the cooking for which heat up the Oil in the Pan then add Green Chillies (crushed), Garlic Cloves (crushed), Onions (chopped) stir for a bit and then add Radish (chopped), Salt.
Next, mix it all together and let it cook for 10 minutes on medium flame. After 10 minutes your Mooli Ki Sabzi is ready to serve.
Serve: 4 People
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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I have made this multiple times. It's si easy to make, almost unbelievable..and the taste is stupendous. I love the way the original flavours of the garlic with skin are retained. Kudos!
Undoubtedly best version of mooli!
Will try your version now, as i make simple..
Such simple but tasty recipe
I prepared this dish...i never liked radish...but this is just awesome...
Very simple and healthy receipe
Excellent chef. Nutritious and healthy
Yeaahhh!! “Mooli ki bhurji” A very old,traditional, much enjoyed recipe of punjabis is definitely worth a try.. And chef now we will make it in your style..
Love Varuns recipes! Gonna try this tomorrow
Thank you so much for sharing this wonderful recipe.Let me try it today.
Awesome recipe 😋
I love yr all recipe
Best
Yes i got it 👍😍 one more style of radish sabzi😋😋 👍 i liked it too much bcz love radish koi bhi dish😘😘
Nice recipe....
Yummmmy thank u chef !
Wonderful recipe! Except for the use of industrial cooking oil! High time we realize the bad effects of using refined vegetable oils! Peeps use unrefined oils and avoid these high advertised industrial oils!
This recipe turned out great!
Nice ❤ Thank-you Chef ❤ 🙏
Thank you, easy and healthy recipe.
Ur the best in rajsrifood sir
Yummy
Was delicious
Yet again Varun Inamdar gives a fabulus recipe..made it..ate it...10-10 marks to you and Rajshree Food
Nice recipe for radish lover.......
Thank you!
👍✨
Yummy😋
Use mustard oil or coconut oil inspite of refined oils
Nice Recipe
Very teasty yummy
Nice touch the green chilli and garlic..i used to use red chilli and ginger
Garlic wth skin....new thing fr me....wl try definitely....but a suggestion frm my side....make it in iron kadhai....wth onion and ginger only.....
Was just waiting for your recipe and here you are ....
Thank you!
Such a delicious recipe sir I too cook this recipe several times but your technique is different and easy too
Simple but very tasty
Thank you!
Nice
Thanks you
Nice recipe . Which brand knife are u using .it looks very sharp & fine
Voice and english wow 👍
Very well demonstrated! This is my first attempt making white radish. Your recipe looks delicious and easy. So Thank you. I have subscribed to your channel.
Thank you so much for your appreciation and support! Stay tuned for more recipes :)
chef thank you. i need mooli to be soft in that case i would do cook 5mnts more. Can i add turmeric n masalas??can i omit green chilies.
Awesome recipe 👍🏻😋
Sunflower is the most recommended oil
I like that u didn't waste anything n good taste also..
Thank you for your appreciation :)
Delicious recipe.. But am not agreed sunflower oil is an healthy choice😁
You remind me my mum’s recipe 😔
Good 👍. Just one suggestion- please use woodpressed oil instead of refined oil. Its healthy.
Hi chef .. you give a lot of tips which i try to follow while cooking .. thanks a lot for such love and care you show while making food ❤
You're most welcome! It is great to hear such kinds words and appreciation! Thank you and stay tuned for more recipes :)
I wonder how it would taste with 2 leaves of Cavallo Kale added
can you tell me how many litres is the frying pan and which company it is and where to buy it from? pls send the link
Mullangi poriyal thayaar aaiduchi... 😋😋😋😍
Nice tried it
Sir it is helpto waitloss sir good video good night sir
Can the radish be grated instead?
Very nice😀
Hello Chef Varun,
What you used was not 1 tsp of oil....it must be more like 3 - 4 tbsp...which is A LOT. However, it is much lesser than the usual 7-8 tbsp that you normally use. Your preparation will serve 4-5. It is a lot of oil per serving! Please be careful.......it will result in inflammation of arteries and other cardiovascular diseases after prolonged use. Your pans are made with excellent quality of non-stick material. You only need a fraction of the oil that you are currently using! I hope you take my sincere suggestion in the right spirit. Good luck!
Mulyachi bhaji
HEY FELLOW TH-camRS, LET’S HELP EACH OTHER GROW!! 🥳♥️
Bfr watching ... liked ur recipe. 😀👍
Very simple but tasty. I'll try this too.
Thank you so much ❤
We want
Anusrutimadam
Comeback
What you are showing here is absolutely raw radish. It takes long to cook when you dice such thick cubes if it. It cannot be cooked the way you have shown and without covering it at all.
Man why did you not peel the 🧄 garlic?!
Did not like the concept of crushing garlic without peeling
U don't know shit about cooking then😂
Bhai video plz hindi me banaya karo
A fart pill....tks
Chef your recipe was interesting but I don't agree with the oil you are promoting. No oil is healthy specially refined oil .All the best to you
U could have saved 3 minutes by not showing how to cut veggies. ;)
Nice Recipe