सर्दियों की Spl गाजर मटर की सब्ज़ी | Delhi Carrots & Peas Sabii | Gajar Matar ki sabzi | Chef Ranveer
ฝัง
- เผยแพร่เมื่อ 1 ม.ค. 2020
- GAJAR MATAR KI SABJI - Nothing beats the simple pleasures of life, especially when they bring back fond memories. For eg, winter special Gajar-Matar ki sabzi. I totally relived my childhood while making this, hope it revives happy memories for you too :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/4ar57BI
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Gajar ka Halwa - • Gajar Ka Halwa | गाजर ...
Kali Gajar ka Halwa - • Kali Gajar ka Halwa | ...
Shalgam ki Sabzi - • Shalgam ki Sabzi | शलग...
***********************
RECIPE:
Gajar Matar Ki Sabzi
Preparation time 10 minutes
Cooking time 15 minutes
Serves 02
Course Main
Ingredients
For Paste
1 medium onion, roughly cut, प्याज
1 tomato, roughly cut, टमाटर
1 inches ginger, peeled & chopped, अदरक
2 Green Chillies, हरी मिर्च
¼ cup water
For Sabzi
2 tbsp ghee, घी
1 tsp cumin Seeds, जीरा
Prepared paste
¼ tsp turmeric powder,हल्दी पाउडर
1 tsp coriander powder, धनिया पाउडर
½ tsp degi mirch powder,देगी लाल मिर्च पाउडर
¼ tsp asafoetida,,हींग
Salt to taste, नमक स्वादअनुसार
3 winter carrots, peeled & cut into small cubes, गाजर
1 cup tender green peas, हरी मटर
1 wedge of lime, नींबू का रस
2 tbsp fresh coriander leaves, chopped, धनिया
1 tsp ghee, घी
Process
For paste
● In a pan, add onion, tomatoes, ginger, green chillies and water. Blend into a smooth paste.
For sabji
● In a kadai, add ghee and add cardamom, cumin. Let splutter.
● Now add the prepared paste and sauté for 4- 5 minutes until its raw aroma leaves.
● Now add turmeric powder, coriander powder, degi mirch powder and sauté well for 2-3 minutes more on low flame.
● Add asafoetida, adjust salt and mix well.
● Add chopped winter carrots, green peas, mix well and let it cook on low flame until vegetables are cooked.
● Give a final touch with a spoonful of ghee for better taste.
● Garnish with coriander leaves, and sprinkle lime juice. Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Gajarmatarsabzi #गाजरमटरकीसब्ज़ी #ChefRanveer
#Delhicarrots #wintercarrots recipes #gajarhalwa #gajarkisabji - แนวปฏิบัติและการใช้ชีวิต
Ranveer on MasterChef is different from here because there he is being directed by the director of the show but here he is completely himself. He is real and impromptu without any script.
Hi Ranveer, thank you for taking me back to my roots. In the race for making rich and fancy dishes , we are forgetting gajar mattar ki sabji, shakhaon ki sabhi , bringing fresh vegetables from the farm, eating gajar while peeling and loving the taste of freshness. Everything you do and say is nostalgic and brings back memories of my childhood. My kids grew up in the USA and never experienced such moments and that’s heart breaking. I watch your show whenever Im having a crazy day and need therapy to calm my nerves. You definitely know how to make people smile. Keep up the good work.
Made this sabji for the first time and also with my home grown carrots. It was so tasty. Simple recipe, simple ingredients but packed with flavours. ❤️❤️❤️🤤
I love the stories behind the dishes.. how traditional foods are connected with the season's!!
This is the only TH-cam channel where not only I learn new recipes but also a whole lot of facts about them. Thank you chef 🙂
Ranveer Brar on MasterChef and Ranveer Brar on his TH-cam channel are completely different personalities.
Sir itna darate kyu ho bechare contestants ko😂😂😂😂
Bhai ek dam Sahi bola
It's all about environment,
jaise teacher school Mai kitne strict hoti but...
apne Ghar par normal because
unhe ye pta hota hai ki
loha jab Tak melt nahi tab Tak uska kuch nahi ho sakta
To unki mehnat ka hi result hota hai ki students kuch ban paate hai ♥️♥️
And last I love you ranveer sir 🎉😘😘
Sir As i see Ur shows on tv and youtube as well. Plz i would like to know what is the secret of your well maintained health very lean body :) do you follow yoga or gym etc to maintain the same thanks for replying.
Bhai kabhi proper kitchen mein kaam kariyo, bade chef log Bhoot bana dete hein 🤣
@@synnerx7737 are i wrote the comment in a funny way.....why is everyone taking it seriously 😂
It seems a poet is giving cooking lessons ...what a combination....I kept smiling throughout :)
You’re Romance king of this chef’s world because you actually make us fall in love with each recipe you teach 😊❤️👌🏻
Which is very rare quality of a chef...love u chef.
That's true good
Yes your every recipe is so good you explain very nicely and tell each precautions your smile make me mad may god live you long
🍺🍻🍾
I just watch him because he entertains by talking!!
Same here. 😂😂
So nicely explained Taste goes higher n higher 😋
Truly
Same here
Same here ..very positive n loving person
Once my history teacher ask, how your history subject became so good. My answer to him was simple its all because of our professor Chef Ranveer Brar. And he like what Chef can be history professor 😂😂.
Adarsh Ranjan खरं आहे
Lol
@Anthony Gomes How sure r u
@Anthony Gomes That this all is scripted, these may as well be his real life stories.
Ha ha ha well said
Your humbleness is another big reason to watch your videos, Sir! ❤️
sir ji aapki sabzi dekhi the ek saal pehel vo bhi rast me chalte or pith pe tha bag bhari but aaj raat ke khana me ye sabzi bani or apne mera dil jeet liya.luv u..
After attempting this yesterday; This turned out to be awesome, my father relished this one. Ty chef
Love your way of expressing things and simplifying the cooking methodology.main chali gajar matar kharidne..😊😊
I loved the way you introduced this subzi. Thanks for bringing back so many sweet memories I have of gajar matar di subzi and winter(oh wi Punjab de ik chote shehar di).
I never used to be much interested in this cusine but when I prepared the way you told ...it turned out WOW. I loved the way you told . thank you so much.
Hi Ranveer ji,
I am regularly trying your recipe at home. Recently I made gajar ka Halwa and Mushroom Masala and my wife is very happy that M helping her in kitchen.
It's my golden period of life and it's coz of your simple recipe 😊
Thank you Ranveer ji.
One request kindly post video of Moong Dal Halwa Pls
I am sitting in US and watching this recipe, really nostalgic as my grandmother use to make it in same way in small town :P Thanks for sharing it.
You touch our hearts and activate our cooking instincts. Thank you Chef
What I like about his show is he explains in detail and teaches well.
His personality .. loving it .
You have always helped me cook good Indian food. I've been able to fulfill all those cravings of mine just because of you. I mean you are just the perfect Chef. Love from the UK❤
The way you and serve dishes beautifully is great, now I am learning to serve dishes beautifully according to my family. Thanks for🙏💕 sharing lovely dishes with us.
I saw your recipé in midnight. ਹਬ ਦੀ ਸੋਂ ਸਬਜੀ ਖਾਨ ਦਾ ਜੀ ਕਰ ਆਯਾ।
This will be far sure my lunch today 🍽
Believe me I watch every video in parts to save my entertainment/ stress reliever/feel good feeling keeping for whole day:-)
This man has amazing talent of Batein from Munnaver chacha.. thanks a lot Chef
Same here. 2hrs ago I was so stressed studying QUANTUM PHYSICS.. I cried also for sometimes. Then opened TH-cam and watched one of his videos. Then again I studied for 2hrs peacefully. Now I m having my dinner.
This channel is not only for learning recipes, I am using it as my stress reliever😊. Ranveer Sir❤and his talking made everything peaceful.💝🙏🇮🇳
One of the best comment section on youtube,💖
I tried this recipe and it turned out very delicious. Everybody at our place liked it and thank you so much for that.
I added fenugreek with coriander but still it was very good. I think it was because carrot nullified the bitterness of fenugreek.
Keep posting seasonal recipes. Thank you Chef Ranveer Brar
I absolutely love that you talk in Hindi so I can watch with my mom & you make Indian food that I grew up on . Thanks you & keep cooking . Love from Pennsylvania, USA
#BadeSheherKeMatar you touched my heart when you told the difference between bade sheher and chote sheher ki sabhiyan. I miss chote sheher ki tazi tazi sabhiyan a lot in this metro city. I too carry lots of vegetables after coming back from home.
Enjoyed watching your recipe. 💞
I learnt this vegetable from my nani, and the tadka that we put is of ghee, hing, jeera, adrak .... simplest dish enjoyed best dal chawal 😋
Love the history n personal anecdotes that you share with your cooking 👍🏽
Fertilizer insecticide and fungicide bahut use hote hain sar
Ajkol sardi bali sabji me sir
smile aa gai....jb kha ki...mai dekh rha tha ki so to nhi rhey they...ye jeera h....👌👌🙏🙏
Mr Brar, you are rooted to ground. This is really very important for GenNext to know our traditional food and culture. India is proud of like you chefs... God bless
Your receipe are great....banane ko mazboor ho jathein hai
You deserve more subscriber then you have right now
Wow! 👌 "मम्मा के सोने पुत्तर ने वाकई दिल से सब्जी बनाई है"
जैसे...
" ताजी ताज़ी गाजर मटर राजा ने अपनी hee रसोई से भिजवाई है "
स्वाद में जैसे...
"घर सा यम्मी" थोड़ी खट्टी "मीठी मस्ती",
"हिमालया" सी ठंडक दिलाई है
घर में ही रोटियां बना ली है,
swiggy से नहीं मंगाई है"
☺️☺️☺️😊
💞💞💞 🙏🙏🙏
Wow to aapni ae kavita he ji.....
😍😍
Sasrika.Just love the way you represent.
Uru Govindji ki aseem kripa aap par sada bani rahein.
I love how you talk about food wisdom...that is so declining these days
Just cooked in dinner after watching this video ♥️
Loved the taste....🤤
8:45 Ranveer ne bade shehr walo ko TANAA mara... 😂
Sir i am from Kanpur, lived my students year in raebareli. I loved this recipe and have same memories of it like you do .thanks for making me smile in nostalgia
Thank you chef ... Your recipe and cooking has a story... Rather than sharing those you pass it on from heart to heart....😍 Keep cooking ❤️
Thanks for the recipe sir. I'll sure try this.
I tried this 1st time and ..the taste was mind blowing . It was lite on stomach and really very tasty .....❤Ranveer👍👌
Kitne pyar se sabji bana dii
I used to always try but could never make the gajar matar as my mom, never got a chance to learn from her, tried this n it tastes the same, the aroma is same, thanks a lot 🤗🤗
Gajar matar is one of my husband's favourite. I learnt from Punjab. We get sweet green peas in Gwalior.
One of the most inspiring magnificent and awesome chefs I have ever seen.......I grew up seeing you on tv and you are one of the chefs who made me love cooking and eating ....loads of Love ❤️and regards
Payodhi pandey
Yes yummmy gajar matar.
V nice vegetable with beautiful conversation
Chef always at right time. Thank you so much.
You deserve to get 'MICHELIN STAR AWARD'
You are the world's best chef.
Brilliant, flawless and simple.
Aaye haiye koi to rok looo...😍 Itne killer aandaz se batate hain ki pyaar hi ho jata he aapse..i really adore you Ranbeerji...you are simply awesome.. ❤️
I love the way u explain the importance of winter & the recipe
*I hated history back in highschool, now I love it in here* ♥️..! #chefRanveer
One of my winter Favs but my mum also add potatoes in it. Top it up with more desi ghee and eat with roti while sitting in sunlight🌞🌞
😣
5:16
My classteacher soul just entered ranveer ...😂😂
What a beautiful carrots. We don't get this beautiful redish orange colour carrots here. We get tastless orange colour carrots. Hope this recipe will give some taste. With love from Australia. ❤❤
Meri favourite sabji, but ek aalu bhi 😊
Simple things in dignified way, that's your quality
Ranveer ko sab aata hai...... thanks bhaayee...... incredible..... extremely good
Kya bath karthe ho.bada maza aata hai.swad aur sardiyon ka connection jaan kar maza aya.Thanks a million.
Please also talk about the heat control required at various stages.
Sir Ji, Gazar Matar is one of my fav sabzi. Mummy ji used to cook it for us almost every 3rd day in Winters. I will definietly try your recipe with less ghee though as on diet :D
Seedhi sadi si Gazar matar ki Sabji bhi Ranveer Brar ke show mein aa ker Royal treat ban jati hai.... Amazing way to describe how to cook ...
From Techniques to Recipes to Story everything always perfect. Superb Sir
Loved the dialogue delivery.. I laughed so hard with the jeera thing..
did he prepare or is he preparing for upsc interview??..... like the way he explains in genric way the logic and science behind food and its culture....god bless
😂😀
😂😂😂
Such humble beginnings. Ranveer, I absolutely love watching your shows. Ashirvadams
Beautiful sabzi. God Bless you🙏
Wow!! What a coincidence, today we also made gajar matar ki sabzi. Btw love from Punjab . I am a big fan of yours.
The typical pind production 😎😎
Love the way you explain things 💝💚
Bot vdiya tareeke nal dasde ☺
I just love all all ur recipes thank u
Mazza a Gaya....tq chef
U r tooooo good. U give us feel of "apna chef"...someone whos just like us.
Congrats for crossing half million subscribers dear Ranveer..🧡👍
& By the end of 2020 minimum 1M subscribers..🙌👌
Nazara aa gaya! Amazing. Thank you for this recipe
Mai hamesha dusre youtube food channel dekhte samay skip kr KR k main recipe dekhti hun.. Sir ek aapke channel hai jo Mai poora dekhti n sunti hu kuki aap har sabji k aur masale aur recipe k peeche ka itihas itne acche se batate hai... Recipe interesting ho jati hai aur jyada 😊thanks for info which is most important part of the your recipes.
Just in the Correct season and on the right day,when I shopped today?👍👍✌✌😊
Sir ek req h
Kbhi aapka 'ranveer aapne btaya nhi' ye line MasterChef me bhi use kro please
Aman Agrawal yes
Haan yaar, kitna relate kar paatey humlog.
Shows are scripted....
Bahut testy sabji bani
No doubt Ranveer is a great chef and has a knack of spinning the stories around cooking.
In this video at one point Chef looks sleepy himself when he says that he is trying to test whether the viewers are watching sincerely or not. He seems to be making the videos in the night because he seems tired after working all day.
Mouth watering 😋😋 my fav Gazar matar ki sabzi....i hv lots of memories of winters with this vegetable ....when my amma & mom cook it on chulha which is made by desi mitti & we w8 for it like any dessert 😋😋🥰
Chef my favorite recipe nd specialty is gajar wale meethe chawal with lots of dryfruits... Hv you ever tried it... You ll the aroma of laung.. Tejpatta, illaychi, nd the crunchy dryfruits nd of course the beautiful colour of the dish in desi ghee... Phir nahi kahiyega ki humne bataya nahi... Bless you... Try it out..
Matar ka jholaa.. I also want.. mast recepi..
Love how you describe everything
Ranveer sir, you never fail to load us with simple but delicious recipes !
Simplicity of your dish is sooo amazing !
♥️♥️♥️
Alright which place you live ranvee ji?. Gonna make this too. Chennai salutes you. Can you make capsicum veggie 2varieties.
I love this new way of making Gajar and matter
Aaj he bna ke khaya maza aa gya .
Damn I was looking for this recepie🤩
Loved it sir I made this at my home thanks sir
भाई आप खान तो बहोत बढिया बनाते हॊ, सिखाते हॊ 👍👍मगर आपकी बातें बडी चटपटी होती है ll 🎁🍫🍫💐😊🙏
Thank you.....maine phle socha agar achha nhi bana toh apka naam lga dungi ....
lekin ab toh bohot tasty sa ban gya n compliment v mile...toh v maine apka hi naam diya thank you so much. 💐💐❤️❤️❤️❤️
Abhi banaungi lunch me so simple recipe love ur story time
Ystrday only i cooked 😇😍
It's one of my favorite recipe
But I dnt add onions tomatoes or ginger
I added cumin & spices littlemango powder too fried fried little 😍
It was also totally different style delicious
Next time I will cook like urs too
😊😊😋😋
Love the way he talks and also to try his recipes .
Is sabzi ok mai sarir try karungi...bahut hi nutrition se bharat hai....thanks chef for so good recipe!
Winter season!!! Saw this video on his channel and made it. Everyone loved the sabzi so much so that making this sabzi again and again in winters. THANK YOU for this Recipe and Video Chef Ranveer and Team 🙏🏻 Love from Mumbai ❤️
From History to science teacher. Along with tasty receipe
I cooked this as my breakfast with fulka n achar in the morning..after having it..i saw ur vdo..wht a coincidence ..loved it .... with no onions with ghee....its so yummy dish for winters.. thank you ranveer
Fulka mane ki hhe
@@Jonakkk its xukan fula ruti...
Ranveer ..wish i can show you my dish ..made today
You mean to say a wheatmeal bread in an inflated state ?
Ur wish you want to say like tht yes...apuni bhal ke buji paise😁😁
Sardiyon mein ghar ka ghee aur Ranveer ki recipe 🌈 👌
U r ultimate chef.. The Chef