Singapore Noodle Rice | Cooksmart | Sanjeev Kapoor Khazana

[@football_fanatic_Ethan]

As always calm and love in his way of presenting it. Sanjeev sir you're legend in your own ways! Long live God bless 😍❤️

[@noorskitchenconnection]

Wow amazing recipe thanks for sharing such a nice recipe

[@sahirabanu516]

I like your recepi

[@kaustubhchakrabarti2400]

Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy

[@merlynmenezes_0106]

Super tempting and delicious looking recipe... Thank you master chef...👌👍💛

[@abhisheksingh-xx2gd]

6months back when I was in kuala lumpur....there I have tasted the same noodle rice...which was very very hot... This one hope. will taste nice...thank u sir

[@amarkantak3777]

Excellent

[@rajshreek8686]

Excellent 👌 recipe and amazing explanation

[@kritimundhra5197]

What is we don't have curry powder? What else can we add??

[@preetidubey655]

Sir aap ki tabiyat kaisi hai... Mujhe aap ki recipe bhut achi lagti hai lekin veg. I am vegetarian

[@shouvikcharterjee2794]

Awseomaa awseoma

[@priyadeo5866]

It's just yummy ...even I make this for my kids n they love it ...U r great Sanjeev sir

[@alkabhatia1096]

Can we use use mushrooms / beans for this recipe

[@charusaraswat259]

Nice Sir

[@sonachoudhary9480]

Sir I love your cooking style with desi language 😊😊😍😍

[@bollywoodmovie515]

Morning all well😥😥😥😥😥😥😥😥

[@soniacookingvlog]

👍👍💖

[@easycooksbdvlog3540]

Wow Very yummy recipe

[@sangeetasharma706]

Amazing👍

[@balajibasu1237]

Excellent cooking Sir.

[@vsreenath974]

Wow super

[@bipinbiharinayak3191]

Beautiful dice

[@sanjeevkapoorkhazana]

Thanks a lot

[@abhinnsartgallery5747]

Love it this recipe

[@rajeshsinghrajbhandari3955]

So very nice my favourite noodles

[@Maliketh_The_Black_Blade]

Sanjeev is so humble. Amazing recipe!

[@dushyanttanwer3691]

Wow very nice sr

[@archanarout2799]

Sir can we use the azinamoto

[@gaurav6199]

I try to make chilli oil by your method so my all chilli Powder get blacked I mean my Powder get Burned . So what can I do to make chilli oil?

[@siaprasad8400]

Chilli powder is probably adulterated

[@dhanshreepolshettiwar]

Use that chilli oil as fastr as you can...aftr adding hot oil to the chilli.....it will not burn if you will add chilli oil to anothr dish fastr

[@jitendrakumarsahoo7247]

Amazing thank you sir for proper recipe

[@Chefgopalsunar2023]

chef bahot testy

[@vaishalidevi9410]

Yummy 😋

[@reevansuryadinata432]

So Tasty Noodles- Rice

[@hirundine44]

Love the chilli oil ... thanks!

[@s.p.patnaik3266]

Ur preparation is very very nice.

[@barnaliskitchenandvlog6106]

Yummy yummy

[@manishagure9854]

Very nice look

[@ayushmishra927]

Where did you added that chilli oil that you prepared???

[@rajranimehra8339]

Ayush Mishra I have same question

[@jerinjerin1072]

Watch till end

[@sibasissamal]

you could have said that without using profanity

[@janmejayabehera2546]

Coom

[@abhaymehra7834]

Abe chutiye lavde poori video toh dekh liya kar

[@piyushgarg279]

@sanjeevkapoor sir can we the curry powder by curry ptta???

[@adityaagarwal5933]

If we don't have curry powder then what can be it's replacement

[@roopaskitchenkolhapur]

Very nic.

[@amithdas5342]

Wow sir

[@alkabaldwa6351]

Chef sir what is the use of chilli oil???

[@cyclozite4933]

I think video has some tecnical folt..

[@sinthailim4848]

Hi, I am Singaporean and must say that this dish that you have presented does not exist in Singapore. Singapore cuisine is a blend of many cultures; Chinese, Malay, Indian, etc, but your recipe don't even come close to any that we have in Singapore.

[@ayushirai9998]

Correct yourself first, in Singapore rice noodles recipe do exist only the change he made is the whole recipe was vegetarian & in Singapore scrambled eggs & chicken been added, so what's the problem then .
By the way he is the great celebrity chef of our country ,he never copy paste the recipe of any place but gives his own twist to recipes

[@cherrymetha3185]

@Adhikesh Rai WELL SAID !

[@shriyagupta5037]

We will eat it with spoon or fork????🤣😂

[@syedasameenabanu9928]

😂😂

[@HoneySingh-sb1hw]

zain imam are you serial actor main imam

[@dhojebahadur2216]

Good this

[@raimwasif]

Honey Singh no im not

[@Devourthythrone]

who eats rice with a spoon!!

[@kshitija1411]

Fab recipe ! 🙂 Thank u so much

[@newworldz9694]

Wo chilli powder aur oil ke mixturw ka kya krna h?

[@adminstar8659]

This dish was healthy and tasty 😋

[@soniacookingvlog]

👍

[@praneetw]

Nice video Thanks

[@lovelyagrawal1309]

Very nice 👌👌 sir

[@deepalirajak1154]

Looking osmmm yummy 😋

[@prakashrai7885]

🙏 sir aap mera favourite chef ho lagdown ki waja se gar baitha hoo

[@madhuramuley9920]

You are my inspiration

[@santoshkaswan4565]

Is capcicum necessary

[@papuswain7192]

Nice Chef......

[@sudeshnamukherjee3430]

If you are Chef Sanjeev Kapoor...You can cook anything and everything without raising eyebrows 😉😉😉

[@vahishtaengineer6777]

Everyone have their own style 😁

[@Manojkumar-sayri]

Very good

[@ashiko7376]

Singapore Fried Noodles is actually from Hong Kong, NOT Singapore. It was invented on the streets when the British introduced Madras Curry poweder to HK.

[@Mr__Boro]

Thanks for Tip chef.
Chef , May i know if the water is leftover or fresh tap water.

[@দূরেকোথাও-ঙ৭ট]

Fresh water...left hot water ll make it sticky.

[@lamashashi7705]

Ummm yummy!

[@gurmukhsinghvirdi3280]

Amazing . Thank you sir for sharing .

[@sakshimishra5356]

Sir i hv rice noodles...aur wo aksar pan me jaate hi kaafi sticky ho jaate h...pls advice kya kru

[@naqishariff1644]

Aap na red chilli per hot oil daala this way chilli tu jal jaie go aur oil mien bhi smell Ajay ie gi

[@gulbaharkhankhan2531]

So. Nice sir

[@roshnishah4452]

How to make curry powder

[@mahent210]

They calls as Ridles. Available in Muscat

[@rajathapa8127]

very good 😊 food

[@sanjeevkapoorkhazana]

Thank you. Keep watching our videos for more interesting recipes.

[@shwetasrivastava1723]

beans sprouts or curry powder kaise bnega sir

[@ANUJABARMAN]

Val lagsi dok sir

[@alkabaldwa6351]

Amazing

[@shiromishiromanisubasinghe8334]

Thanks❤❤❤

[@salmanmrkhan8590]

I like you sir
Me aapka big fan hu
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Aap very best h

[@dharmbohara2794]

Wow very nice sir ..

[@fauzamansoor9577]

bohat khub

[@Usama_kitchen]

Awesome

[@purabiskitchen2195]

wow, sir,

[@dineshrai7353]

good job sir....

[@hemanarasimhan1055]

How to make curry powder ?

[@mojeshkochim3117]

I like it recipe

[@nehaadhav1646]

Konsa rice use Karna hai?

[@bluemoonbm3618]

What if we use direct rice noodles ?

[@zensalonandacademy....]

Yummyyyyy🙏🙏👌👌👌

[@allabout_360]

Chowmein Me sprout Kitna ganda Lagta hoga

[@gullukecgcomedy1072]

No its taste good

[@jyotsnamishra415]

Sprouts dalne se pahle kitna beautiful LG rha tha

[@hirabhaktashrestha8048]

Wooo yummy food..

[@mohitsharma-ns8rf]

Very nice background

[@nawalkumar508]

so cute video Chef

[@akshayvishnoi5522]

Tasty and yummy

[@gayatreee]

When to add chili oil? It is not shown in the video 😐

[@charaningole8242]

very nice and testy

[@pritisreeshaw7270]

So nice. ....

[@sheelshukla2554]

Nice

[@nehasharma3827]

I'll try

[@zunairahmaknojia6950]

Bean sprout kacche dalne hai ya paka kar dalna hai ????? Plzzz answer

[@PoojaKumari-zh3xw]

Sir am big fan you

[@mirzarahmatbaig2761]

Mashallah nice recipe sanjeev kapoor ji thanks

[@madansingh4032]

लेकिन न्यूडल को ज्यादा देर तक पानी में रखने से खराब होते हैं महोदय

[@ishitasharma7722]

Fantastic sir

[@EasyRecipesHub]

Different recipe

[@karachikitchenkahani]

This is not nelongs to Singapore sir

[@मरुभुमिमारवाड़]

Sar ji aap mumbai me kha rhte ho

[@soniacookingvlog]

💖💖😋😋😋

[@windyhicks3319]

Those are not Singapore noodles but they do look delicious

[@ansam111111]

Atleast u told here this is not singapore noodles

[@bhartitekwani2367]

Rice kache kese khaenge

[@abhishekprakashrockey]

Meri bhi pasand 😘😍🤩😋😋😋😋