A massive thank you to all those who have supported the channel by clicking the 'Thanks' button. Your contributions are really appreciated and will help me produce more content.
@uspockdad6429 in the video a taste test using wholegrain and white rice against the Kelloggs original rice Krispies:th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
You're totally awesome, love the idea of Making homemade rice krispies, thank You for also providing the link for purchasing the black salt, 👍and 👋greetings from México 😊
POPCORN, pops because the kernel has moisture inside. When heated, the pressure from the moisture, builds up and pops. The reason they put the rise in water first is to saturate the inside with moisture. Then they dry out the outer part of the rice, leaving moisture inside but hardening the outside. When heated, the pressure builds inside untill the harder outside cannot hold it. Wa la, you have puffed rice. The salt, sand or oil, is the way they surround the rice more or less evenly with heat. P.S. va la is English for the French word I can't spell but is in the next post under this.
Grains without a hard covering, need to be put under pressure. When the grain is suddenly released into a lower pressure the grain expands (puffs up) We use the same principle in air conditioning. Gas is put under high pressure and then released into a larger, lower pressure area. The gas expands cooling off.
I'd prefer to make this with oil to cut down the salt content. He mentioned that he could taste the salt, which means that there's residual salt in the cereal.
Rice crispy treats using unsalted butter or ghee with this method of rice would be my experiment. I need to make the marshmallows from scratch too. I have food missions now. Thank you for the information and great content.
You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
I live in Canada. It took 6 different store including Bulk Barn and Denningers and we could not find Black Salt. While we were at the last store, a customer suggested a place called Punjab's. Punjab's was where it was. We grabbed 2 bags. I am making this for a Christmas gift for my Grandchildren. The Recipe with instructions will be printed out on an index card and ribbon with a mason jar of black salt and a bag of Parboiled Rice which is also known as Converted Rice. I will be using just White Rice for their present. I'm also placing this present in a deep frying pan from Dollarama. This will make a nice gift. I have been trying to help my daughter to think "outside the box" when it comes to buying processed foods. I think I have nailed it! I am also going to try other Homemade Cereals.
@@FoodTech101 We are celebrating tomorrow. My mom recently passed away so it has been hard on all of us. We want the children to still have their Christmas though. My Dad is still not interested in anything Christmas . 53 years of marriage ended I don't blame him for feeling that way. Would you like an update on how my Grandchildren loved their Rice Krispies?
I tried to make it but my frying pan is cheap. I had to throw it out. The salt stunk up my kitchen. I will try it again once I buy better kitchen equipment
You have just noticed something. Our search histories aren't just being mined, but our "Mind Bubble Question?" is also being noticed. By Something Or Other. Can't even recall the random thought I had one day, came back to computer to see if YT would have something on it, and there, after refreshing my Home Feed on YT, was a video on the very topic. I didn't say it aloud. I didn't search on my phone, or any other device. Go figure it out ;-)
@@EKA201-j7f Talk about saving time!! Of course, now I'm going to have to learn to mind my own mind. Next step will be..."Ha!! don't even need the internet!!" and they'll do themselves out of a job...
I can cook my rice (usually jasmine or basmatti) in 10 minutes by soaking it - I usually do this overnight. This is an ancient process that makes grains more digestible.
You don't need black salt. You can do this even with table salt. Initially it is white, but browns and blackens over a period of time. You can reuse that salt for multiple batches. That's what you saw in the video from India. However, this is different from rice krispies, this is called puffed rice.
If you listen to what he had said again - he said for the purposes in being able to SEE the rice grain from the salt it would be better to use black salt. Oh boy!
Black sand is what I thought. Torremolinos Spain has toasty black sand. My soles remember. But washed and calibrated would not impart taste or mineral into the finished product.
I’m an American woman but married to a Spanish man and this is my first step to making white rice. I use white salt and oil coat the rice before adding water. We call begow I know not the way it’s spelt but spelt it so others could sound it out. It’s my favorite. I’m going to have to give this a try.
If you like homemade cereals, you might also like these videos: th-cam.com/video/ysccjtMu_zA/w-d-xo.htmlsi=orbpQ7L2bX0SNnqA and: th-cam.com/video/6QgZG8rD1IA/w-d-xo.htmlsi=beEgafDs4EEJiE05
Churmure/ murmura/ muri . Nice job. You can make so many dishes from this. I can tell you one- Add chopped onion, tomato, green chilly, fresh coriander, grated carrot, lemon juice and salt and little chilly powder again. And you got yourself a lip smacking 'healthy' snack. We call it 'Masala Mandakki'.
@@msp9810to separate things out by size by passing the mixture through a sieve (wire mesh). Just like he did in the video: he used the sieve like a scoop to separate the rice from the rice and salt mixture.
Wonderful!! Helpful inprovement: have an extra bowl put sive over it. When crispys are done , dump into sive, shake. Dump salt back into your walk. Quick ! no left behind burnt rice.
please just get to showing the steps instewad of ten mins of you repeatedly telling us what your qare gonna show us...just show it and explain AS you do it not before you even get started wasting time repeating yourself over and over and over again.....we are here for the process not the diaherria of the mouth @@FoodTech101
Need to say paroled rice all the time and not just"rice". It was long. Could have been made much shorter time. I almost gave up. But very good info. Fast talker. If he slowed down it would have been a much longer video.😅
The same can be done with wheat. You need to precook it like the rice was. It serves the purpose to also leave a tiny bit of water inside the grain. The tiny bit water of water is what makes it pop. When the rice/wheat/corn is heated, the water boils but cannot escape quickly enough, so it expands quickly and puffs the grain. Great video!
Thanks for that, I have been trying 4 times and I really want these puffed rice, excited to get it right! Love this! Great info thank you. My kids are grown but you're never too old to learn. My daughter and I can still eat them!
I was wondering about that. Growing up in Aotearoa/ New Zealand in the 60s Puffed Wheat was my absolute favourite thing. My mum used to let me take a bag of it to school for my "play time" snack. All my classmates teased me but l absolutely didn't care. Haven't seen it for decades but l can still, remember the smell and the taste of it. Do you par cook the wheat? Thanks.
About 50 years ago I had " sizzling rice on a stick" at a take out shop in Paterson NJ. It was such a treat . Best I can describe it is a chop stick dipped in a thick sauce ,soy sauce based . Then rolled in what I suspect was this rice pre popped . plunged vertical in hot oil . Never before or since have I found that dish on any menu .
That sounds very interesting. So you'd eat basically a small amount off the chopstick? So each chopstick full would be fried, almost bite per bite? Was it a sweet or savory soy sauce?
I’ve been trying to find the perfect TH-cam video to learn to make puffed rice easy, this was the ONLY one that I found which had all the measurements and simple explanations plus credits given, so THANK YOU SO MUCH you have saved me from embarrassing myself in my cooking exam❤
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Soooo cool. Thanks for making this. I had seen the Indian videos too, but, I felt like I wouldn't be able to make it. Now, after you showing how to do this, I think I can do it. Rice crispies are my favorite cereal... however, I cant eat most of the rice crispies on the market because they add things I am allergic to. Your video made me happy! :)
Empires have been built on simple ancient food "secrets": Beverages from flavored and/or sweetened carbonated water, leftover scraps of potatoes formed into tots or patties, puffed or extruded rice, wheat or corn made into breakfast cereals, meat and meat scraps pressed into loaves and sliced into deli or luncheon meats, and the use of fermentation to produce yogurt and cheeses from milk.
You mentioned a video of them firing it through a cannon. That is actually a method to pop nearly any grain, but requires special industrial equipment. The grains are heated under pressure (think of a huge pressure cooker) and then when the vessel is opened all the grains explode with the sudden release of pressure.
Oh I remember watching a video of a small rounded vessel were a small amount of oil, and popcorn was added, it had a metal lid with a wire holder like on old Mason canning jars. They heated the vessel, put a bag over it, then released the lid. The popcorn all popped at once, as soon as the lid came off. The bag caught the popcorn. It was used as a sort of traveling street vendor for popcorn back in yhe day.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thank you so much! I've just posted a new video where I make rice Krispies with wholegrain rice and do a taste taste with Kellogg's Rice Krispies. Would love to know what you think: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=0U9nLKB0IGRVkryv
Travelling across Canada this summer I stopped at a Mennonite farm / roadside produce stand and they had awesome good bags of puffed rice - besides ooodles of good veggies and baked goods. Wonder how they did their puffed rice …all grains were perfectly blonde/ golden …super good with fresh blueberries and coconut milk and a drizzle of maple syrup. Thanks for your great insight into this technique …I never knew the secret before.
I am from India. I see mathod which you use. One thing I would like to inform you that you can't required black salt only. You can use any food grade salt with you. We are using normal salt which we are adding in preparation of food. Further, with this mathod you can also use corn, wheat or any grain instead of rice.
I used to work with a lady from Laos and her aunt would make little cakes with rice like that drizzled with a type of caramel. Omg theyre so delicious.
OMG! I've had those in Thailand (Laos border) and absolutely love it!!! We make puffed rice balls in India with puffed rice and jaggery (an unrefined palm/cane sugar), but these Thai (Issan) ones were something else 😋
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Irony is that INDIANS underestimate their cultural technology. There r so many cooking, baking, pickling, PROBIOTICS, and steaming food techniques, one can't find anywhere.
Most cultures underestimate what they have. Most new immigrants to the US like shiny new stuff for furniture. It falls apart easily because it’s made so poorly. My partner and I go for furniture from the thirties and forties and it’s really strong.
I find it funny how WE think we can judge other cultures when we explore our own, or agree to thing produced by said culture without ever questioning anything.😂
I've been looking for a while now. I can't eat many commercial cereals because of cross contamination. Knowing I can make one of my favorite cereals, awesome
I love this! I’ve been trying to find a video like this for so long. No one usually explains the par boiling or sand and salt as well as you do! Thank you so much! Can’t wait to try it!
All you really need is a wok, some regular table salt, parboiled/easy cook rice and a sieve. You might find these videos helpful: In this video I do a taste test where i campare my homemade, wholegrain, white and brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn In this video i show how I made the black 'baking' salt. th-cam.com/video/PjabLJ8XlSo/w-d-xo.htmlsi=3kn8DAl8hCkp0daQ
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
I first saw the video on the rural Indian puffed rice and like you I went down the rabbit hole to find out more. 😁 These ancient techniques are why I love looking at other countries and regions foods for inspiration. The modern world is made up of the people of all the countries.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
I'm just watching it now @@FoodTech101 You know, if that stuff weren't real, i.e. captured on a video, I'd have a really hard time believing you're not pulling my leg - a canon? This is definitely a very alternative take on a food channel - plus lots of strictly vegetables dishes. I'll be following, definitely.
The best explanation so far on how to make rice grain to pop into Rice Krispies. Would hot air popcorn machine pop the parboiled rice instead of using hot salt?
Now this is how cooking is done. Researching the physics of it, understanding why its done in certain ways, improving the process while making it cheaper and healthier than buying it from a factory. And still making it easy to follow as a step by step guide compared to other cooking channels that usually adds extra steps for no needed reason. Great video, would try if I had rice!
@cahydra Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Brilliant, very enjoyable. I have eaten tsampa in Nepal which is made by puffing barley in sand, they do it because he altitude makes boiling a poor option, stuff just doesn't cook.
WOWWW, IM NEW HERE And I WANT TO SAY "THANK YOU" FOR SHARING YOUR KNOWLEDGE IN WHOLESOME, CUTTING OUT ADDITIVES AND SO ON. TO BE ABLE TO SUSTAIN A HEALTHIER WAY OF LIFE/ HEALTHIER FOOD CHOICE'S.. LOVE And LIGHT ALWAYS.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Thank you for this interesting recipe. Of course, freshly made rice krispies must be far tastier than a product which sat in a warehouse, on a truck and on a store shelf for who knows how long! If you teach us how to make homemade marshmallows, we could then make even more yummy rice krispies squares! Can't wait!
You may also like this video. In this video I do a taste test where i campare my homemade product against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
This is a wonderful video. Very well done and I am going to try it. Just made my first batch of homemade marshmallows today and think I"m going to make this one and make some scratch made rice krispy treats.
The salt is a conduit for the heat instead of oil, also doing some interesting work on the cell walls of the rice in a manner that it does with a lot of other products. I can see myself cooking it and then using the popped rice for other recipes. The fact that you can so easily cook it as needed allows you to save room in your pantry.
Congrats on solving the puzzle of Rice Krispies! I couldn't do it. Thanks for all of your research and time involved with experimenting. Can't wait for the kit, or info on a commercial rice that will work with your process. Also, looking forward to the other cereal challenges. Good Luck!
Thanks for doing the groundwork and for sharing this. Around 40 years ago I went to a Chinese restaurant in London where they were serving 'puffed rice' (it was why we went) - awesome, but have never seen it anywhere else. Until now the interweb has not been able to help either (love cooking at home, and wanted to reproduce this experience). Yeah, I could just warm up some actual Rice Krispies, but there's no magic in there! Keep up the work...
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Awesome, thank you! I have food allergies so cant eat store bought cereals because of all the added crud. Would it work the same to bake it on high heat in the oven?Been missing a crunchy bowl of cereal and oat milk - Planet unsweetened is my favorite brand. You can put the sift in the bowl then pour the skillet contents into the sift and lift the rice out. This leaves the sand behind to pour back into the skillet.
They changed Rice Krispies in South Africa. It is now full of sugar or fake sweetners, gmo's and is mixed grains, not even rice anymore. Thank you for this video.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
you need sieve purpose built for a woke so that it scoops maximum amount of puffed rice (and salt) and you are right: the mesh size should be large enough to quickly drain off salt because you need to shake sieve just a couple times and you have rice only in sieve ... any remaining salt anyways will settle at bottom so when producing large quantity on the top there will be puffed rice and when you reach bottom you have some salt which can be put in sieve one last time to get last puffed rice of that batch
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
I know, right! In the following video I use a different kind of rice and get an even bigger return. In this video I do a taste test where i campare my homemade product against the Kelloggs original. Let me know what you think when you've watched it: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Thanks for posting the first and this second video with clear details of everything and the reasons why. The difference is astounding. I probably would have never realized what mistake I was making when cooking it. I tried it again and it turned out the way you've shown on the video. This makes cooking rice super fast (I hate taking hours to cook stuff. With this, I can just pop the rice and eat.)
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
In india ... Local language its called Parmal/ Puffed Rice .... Use that on ur youtube search ... How to make puffed rice ... And ull get a better described recepie 👍👍
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Wow that was an absolutely interested in an awesome video I love the way you show how to make Rice Krispies without adding a bunch additives and preservatives .
Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
A massive thank you to all those who have supported the channel by clicking the 'Thanks' button. Your contributions are really appreciated and will help me produce more content.
This was a really cool video. I wonder what other types of rice would do? Brown rice, basmati, Arborio, etc.
I may have to give this a try.
@@uspockdad6429 : He does brown rice in this one: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlfeature=shared
@uspockdad6429 in the video a taste test using wholegrain and white rice against the Kelloggs original rice Krispies:th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
You're totally awesome, love the idea of Making homemade rice krispies, thank You for also providing the link for purchasing the black salt, 👍and 👋greetings from México 😊
Interesting 🤔 I always wondered how they were made😅 ty sir !🫡
POPCORN, pops because the kernel has moisture inside. When heated, the pressure from the moisture, builds up and pops. The reason they put the rise in water first is to saturate the inside with moisture. Then they dry out the outer part of the rice, leaving moisture inside but hardening the outside. When heated, the pressure builds inside untill the harder outside cannot hold it. Wa la, you have puffed rice. The salt, sand or oil, is the way they surround the rice more or less evenly with heat. P.S. va la is English for the French word I can't spell but is in the next post under this.
Voilà !
Grains without a hard covering, need to be put under pressure. When the grain is suddenly released into a lower pressure the grain expands (puffs up) We use the same principle in air conditioning. Gas is put under high pressure and then released into a larger, lower pressure area. The gas expands cooling off.
I'd prefer to make this with oil to cut down the salt content. He mentioned that he could taste the salt, which means that there's residual salt in the cereal.
Rice crispy treats using unsalted butter or ghee with this method of rice would be my experiment. I need to make the marshmallows from scratch too. I have food missions now. Thank you for the information and great content.
@@YT4Me57 the salt only provides a cooking medium. As the rice is dry, not of the salt is actually transferred to the rice.
Puffed barley is also wonderful and it used to be in the cereal Sugar Pops
Woo, puffed barely. That sounds interesting 🤔. Look out for a video on that in the next few weeks.
You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
I think you mean Honey smacks cereal? It's made with wheat. Sugar Pops later named Corn pops. Neither are barley.
I'll try barley, I always have it in my cupboard
Nailed it..memories.. Maybe time I cook a batch ;)
I live in Canada. It took 6 different store including Bulk Barn and Denningers and we could not find Black Salt. While we were at the last store, a customer suggested a place called Punjab's. Punjab's was where it was. We grabbed 2 bags. I am making this for a Christmas gift for my Grandchildren. The Recipe with instructions will be printed out on an index card and ribbon with a mason jar of black salt and a bag of Parboiled Rice which is also known as Converted Rice. I will be using just White Rice for their present. I'm also placing this present in a deep frying pan from Dollarama. This will make a nice gift. I have been trying to help my daughter to think "outside the box" when it comes to buying processed foods. I think I have nailed it!
I am also going to try other Homemade Cereals.
That sounds awesome 👌
@@FoodTech101 We are celebrating tomorrow. My mom recently passed away so it has been hard on all of us. We want the children to still have their Christmas though. My Dad is still not interested in anything Christmas . 53 years of marriage ended I don't blame him for feeling that way.
Would you like an update on how my Grandchildren loved their Rice Krispies?
I tried to make it but my frying pan is cheap. I had to throw it out. The salt stunk up my kitchen. I will try it again once I buy better kitchen equipment
Can this be made with brown rice?
Good ideal. Thanks!
The algorithm is astounding. I thought about making Rice Krispies yesterday I didn’t Google or search anything and here. This is on my feed today.
You have just noticed something. Our search histories aren't just being mined, but our "Mind Bubble Question?" is also being noticed. By Something Or Other. Can't even recall the random thought I had one day, came back to computer to see if YT would have something on it, and there, after refreshing my Home Feed on YT, was a video on the very topic. I didn't say it aloud. I didn't search on my phone, or any other device. Go figure it out ;-)
Same here. I have been noticing I don't even have to search.
@@EKA201-j7f Talk about saving time!! Of course, now I'm going to have to learn to mind my own mind. Next step will be..."Ha!! don't even need the internet!!" and they'll do themselves out of a job...
Same 😮
They have the potential to give us anything we've ever wanted but they choose to poison us instead
I can cook my rice (usually jasmine or basmatti) in 10 minutes by soaking it - I usually do this overnight. This is an ancient process that makes grains more digestible.
L♥️♥️K
Rinse after soaking to get rid of arsenic.
Soaking rice overnight or for a long while also clears a lot of the arsenic rice plantations hold! Voilá!
Sounds like a good way to end up w mushy yucky rice...
That would be approx 7 hours and 10 mins😅.
You don't need black salt. You can do this even with table salt. Initially it is white, but browns and blackens over a period of time. You can reuse that salt for multiple batches. That's what you saw in the video from India. However, this is different from rice krispies, this is called puffed rice.
Umm my grandmother used river sand , fine one( bajri in local language) ,it works great. Has been used to puff rice, sorghum,bajra, corn for years
He said he uses it so you can easily see which is rice and which is salt.
Yes…..Puffed Rice cereal is very different from Rice Crispies and tastes very different as well.
If you listen to what he had said again - he said for the purposes in being able to SEE the rice grain from the salt it would be better to use black salt. Oh boy!
Black sand is what I thought. Torremolinos Spain has toasty black sand. My soles remember.
But washed and calibrated would not impart taste or mineral into the finished product.
I’m an American woman but married to a Spanish man and this is my first step to making white rice. I use white salt and oil coat the rice before adding water. We call begow I know not the way it’s spelt but spelt it so others could sound it out. It’s my favorite. I’m going to have to give this a try.
lol.. i'm 55 yr old.. my mom made this for me.. and i still make them.. my kids grew up with homemade cereal never store bought.. hope you enjoy them
If you like homemade cereals, you might also like these videos: th-cam.com/video/ysccjtMu_zA/w-d-xo.htmlsi=orbpQ7L2bX0SNnqA and: th-cam.com/video/6QgZG8rD1IA/w-d-xo.htmlsi=beEgafDs4EEJiE05
Where do you think the iconic “Snap -Crackle - Pop” came from in the advertising on Rice Crispies?
Hi sir i am from India .
I want to set up a factory of puffed rice… so can you tell me the process of how it is made please?
Does it have to be black salt?
Are you able to use instant rice ? Here in USA we call it minute rice .
Churmure/ murmura/ muri . Nice job. You can make so many dishes from this. I can tell you one- Add chopped onion, tomato, green chilly, fresh coriander, grated carrot, lemon juice and salt and little chilly powder again. And you got yourself a lip smacking 'healthy' snack. We call it 'Masala Mandakki'.
And a dash of mustard oil if you are Bengali.
@@Borishal And it will become delicious Jhal Mudi! 👌
That sounds absolutely delicious!
@@Borishal That sounds delicious too!
@@Borishal i love that! Gives a hot kick of mustard.
Also, sieve your salt into your pan, remove any pieces that don't pass through. You won't have to worry about separating after cooking. 😊
MVP here, yesss that's brilliant
What does that mean sieve?
@@msp9810to separate things out by size by passing the mixture through a sieve (wire mesh). Just like he did in the video: he used the sieve like a scoop to separate the rice from the rice and salt mixture.
@judithpoole7639 Great tip, never thought of doing that. Thanks.
Wonderful!! Helpful inprovement: have an extra bowl put sive over it. When crispys are done , dump into sive, shake. Dump salt back into your walk. Quick ! no left behind burnt rice.
The ammount of research and dedication you put into this endeavor is much appreciated. Thank you!
Thanks. Please share
Don't know why it took 2yrs before I came across this wonderful video but I subscribed before it ended. Looking forward to exploring the channel.
please just get to showing the steps instewad of ten mins of you repeatedly telling us what your qare gonna show us...just show it and explain AS you do it not before you even get started wasting time repeating yourself over and over and over again.....we are here for the process not the diaherria of the mouth @@FoodTech101
Need to say paroled rice all the time and not just"rice". It was long. Could have been made much shorter time. I almost gave up. But very good info. Fast talker. If he slowed down it would have been a much longer video.😅
@@xXDDKJefferyXx Thanks for the feedback.
The same can be done with wheat. You need to precook it like the rice was. It serves the purpose to also leave a tiny bit of water inside the grain. The tiny bit water of water is what makes it pop. When the rice/wheat/corn is heated, the water boils but cannot escape quickly enough, so it expands quickly and puffs the grain. Great video!
Thanks
Thanks for that, I have been trying 4 times and I really want these puffed rice, excited to get it right! Love this! Great info thank you. My kids are grown but you're never too old to learn. My daughter and I can still eat them!
I'm going to try this today with barley. When you do it with wheat, do you boil it the same amount of time as you would rice?
How do you precook the rice? Just pour a little Boling water over the rice and dry it, is that all?
I was wondering about that. Growing up in Aotearoa/ New Zealand in the 60s Puffed Wheat was my absolute favourite thing. My mum used to let me take a bag of it to school for my "play time" snack. All my classmates teased me but l absolutely didn't care. Haven't seen it for decades but l can still, remember the smell and the taste of it. Do you par cook the wheat? Thanks.
About 50 years ago I had " sizzling rice on a stick" at a take out shop in Paterson NJ. It was such a treat . Best I can describe it is a chop stick dipped in a thick sauce ,soy sauce based . Then rolled in what I suspect was this rice pre popped . plunged vertical in hot oil . Never before or since have I found that dish on any menu .
Ugh, that would drive me crazy and I'd make it my life's mission to find it again. Actually, I might now anyway. 😂
That sounds very interesting. So you'd eat basically a small amount off the chopstick? So each chopstick full would be fried, almost bite per bite? Was it a sweet or savory soy sauce?
I hope you find it again. I want to see how it looks.
I’ve been trying to find the perfect TH-cam video to learn to make puffed rice easy, this was the ONLY one that I found which had all the measurements and simple explanations plus credits given, so THANK YOU SO MUCH you have saved me from embarrassing myself in my cooking exam❤
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
If you put the sieve on a bowl and lift the wok off the flame and pour the contents into the sieve, the rice will be more evenly toasted. 😊
My thoughts, exactly!!
and skip the scooping foolishness
@@nedcramdon1306I think that was because it was too heavy to lift up
considering the price of rice krispies, this is definitely worth the effort!
Puffed rice is very cheap and easily available in India. We make breakfast dishes with it and snack too
Wow!! Taking homemade rice crispy treats to whole another level!!!❤❤
They're coming!
What a great way to stretch your food storage and make it more interesting.
Very nice your explanation. Thanks for sharing.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Soooo cool. Thanks for making this. I had seen the Indian videos too, but, I felt like I wouldn't be able to make it. Now, after you showing how to do this, I think I can do it. Rice crispies are my favorite cereal... however, I cant eat most of the rice crispies on the market because they add things I am allergic to. Your video made me happy! :)
Thank you for researching, experimenting with, and sharing that Indian recipe! You are a talented teacher!
Thank you for your positive feedback. 🙏🏾
Awesome video!! Thanks for posting!
Very interesting. Thank you for sharing this with us.
Very fun video. Looking forward to sharing this with my children as a enjoyable and tasty homeschool project. Thank you!
Empires have been built on simple ancient food "secrets": Beverages from flavored and/or sweetened carbonated water, leftover scraps of potatoes formed into tots or patties, puffed or extruded rice, wheat or corn made into breakfast cereals, meat and meat scraps pressed into loaves and sliced into deli or luncheon meats, and the use of fermentation to produce yogurt and cheeses from milk.
You mentioned a video of them firing it through a cannon. That is actually a method to pop nearly any grain, but requires special industrial equipment. The grains are heated under pressure (think of a huge pressure cooker) and then when the vessel is opened all the grains explode with the sudden release of pressure.
Oh I remember watching a video of a small rounded vessel were a small amount of oil, and popcorn was added, it had a metal lid with a wire holder like on old Mason canning jars. They heated the vessel, put a bag over it, then released the lid. The popcorn all popped at once, as soon as the lid came off. The bag caught the popcorn. It was used as a sort of traveling street vendor for popcorn back in yhe day.
I'm excited to try. Tyvm for sharing.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thanks
Thank you so much! I've just posted a new video where I make rice Krispies with wholegrain rice and do a taste taste with Kellogg's Rice Krispies. Would love to know what you think: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=0U9nLKB0IGRVkryv
This is exactly what I was looking for. Thank you for doing the research and all the effort that went into it.
You're more than welcome. My reward is your appreciation.
Yeah and it's kind of like a healthy snack. I'd hit it with some moruga scorpion powder. There ya go!
Travelling across Canada this summer I stopped at a Mennonite farm / roadside produce stand and they had awesome good bags of puffed rice - besides ooodles of good veggies and baked goods. Wonder how they did their puffed rice …all grains were perfectly blonde/ golden …super good with fresh blueberries and coconut milk and a drizzle of maple syrup. Thanks for your great insight into this technique …I never knew the secret before.
The local Mennonites supplied our grocery store with their puffed rice, great as a baking ingredient and a breakfast cereal of course.
Sounds amazing
This is what I needed to learn. Homemade without frying in oil. Thank you!
Hello and Thank you for sharing, I found it to be very interesting and informative. Would love to try this. Hugs and Blessings
Thanks for sharing. How interesting and informative!
I am from India. I see mathod which you use.
One thing I would like to inform you that you can't required black salt only.
You can use any food grade salt with you. We are using normal salt which we are adding in preparation of food.
Further, with this mathod you can also use corn, wheat or any grain instead of rice.
Excellent tip! Thanks for sharing. If I do another video using corn, I will give you a special mention.
Outstanding! Thank you!
That was fantastic!!! I had no idea! Wonderful❤
I used to work with a lady from Laos and her aunt would make little cakes with rice like that drizzled with a type of caramel. Omg theyre so delicious.
OMG! I've had those in Thailand (Laos border) and absolutely love it!!!
We make puffed rice balls in India with puffed rice and jaggery (an unrefined palm/cane sugar), but these Thai (Issan) ones were something else 😋
Thanks for talking about your previous tries and the sources you used to try your previous method!
Good start to making rice crackers as well
I now understand why I used to be hungry well before lunch back in the day.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Yeaaahhh... Grains really aren't intended to be like 95% of your meals. That's the issue with processed cereals.
Irony is that INDIANS underestimate their cultural technology. There r so many cooking, baking, pickling, PROBIOTICS, and steaming food techniques, one can't find anywhere.
I wouldn't say that because it's still being done.
Most cultures underestimate what they have. Most new immigrants to the US like shiny new stuff for furniture. It falls apart easily because it’s made so poorly. My partner and I go for furniture from the thirties and forties and it’s really strong.
I find it funny how WE think we can judge other cultures when we explore our own, or agree to thing produced by said culture without ever questioning anything.😂
I've been looking for a while now. I can't eat many commercial cereals because of cross contamination. Knowing I can make one of my favorite cereals, awesome
I love this! I’ve been trying to find a video like this for so long. No one usually explains the par boiling or sand and salt as well as you do! Thank you so much! Can’t wait to try it!
All you really need is a wok, some regular table salt, parboiled/easy cook rice and a sieve.
You might find these videos helpful:
In this video I do a taste test where i campare my homemade, wholegrain, white and brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
In this video i show how I made the black 'baking' salt.
th-cam.com/video/PjabLJ8XlSo/w-d-xo.htmlsi=3kn8DAl8hCkp0daQ
Too interesting, thank you for sharing! Now I feel that I need to try this. Thx!
I'm now wondering how different types of rice would taste/come out - Basmati, Jasmine, wild...
I absolutely love this video. I can’t wait to share it with my family.
I'm late to the popped rice party, but I really enjoyed the video! May have to get out my wok and give it a shot.
Fasinating! Will definitely have to try as I recently developed a taste again for crisped rice.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Nicely done !! I'm going to try this. Thanks !!
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
I first saw the video on the rural Indian puffed rice and like you I went down the rabbit hole to find out more. 😁 These ancient techniques are why I love looking at other countries and regions foods for inspiration. The modern world is made up of the people of all the countries.
great video well planned
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
The ready-made stuff is over-processed rubbish, for which you pay much, much more. Great video!
Thoroughly enjoyable! I can't help smiling when thinking about how easy it is!
Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
I'm just watching it now @@FoodTech101
You know, if that stuff weren't real, i.e. captured on a video, I'd have a really hard time believing you're not pulling my leg - a canon?
This is definitely a very alternative take on a food channel - plus lots of strictly vegetables dishes. I'll be following, definitely.
That is amazing and so much healthier
Thank you! I’ve been looking at rice crispy videos, but they never looked quite “right”. Yours looks really good and I can’t wait to try it!
The best explanation so far on how to make rice grain to pop into Rice Krispies. Would hot air popcorn machine pop the parboiled rice instead of using hot salt?
Try it out and let us know.
I was thinking this too. I want to know if the rice absorbs any of the salt?
I'd be interested to try par-boiling in something flavored, maybe water with a little strawberry juice and/or extract.
Oh! We could take some blueberry jam, dilute it in water, soak the rice overnight, dry it and make blueberry puffed rice cereal!😮😊
You can tell he loves to teach. That's how I feel about it.
Now this is how cooking is done. Researching the physics of it, understanding why its done in certain ways, improving the process while making it cheaper and healthier than buying it from a factory. And still making it easy to follow as a step by step guide compared to other cooking channels that usually adds extra steps for no needed reason. Great video, would try if I had rice!
@cahydra Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Brilliant, very enjoyable. I have eaten tsampa in Nepal which is made by puffing barley in sand, they do it because he altitude makes boiling a poor option, stuff just doesn't cook.
WOWWW, IM NEW HERE And I WANT TO SAY "THANK YOU" FOR SHARING YOUR KNOWLEDGE IN WHOLESOME, CUTTING OUT ADDITIVES AND SO ON. TO BE ABLE TO SUSTAIN A HEALTHIER WAY OF LIFE/ HEALTHIER FOOD CHOICE'S..
LOVE And LIGHT ALWAYS.
wow, glad my algorithm brought this to my homepage =)
That's awesome!
Thank you for doing this!
So many wonderful foods that are simple to make.
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
nice one this is a cheap way to make cearel and even a rice cake with added choc thank you.
I appreciate this! Thank you! Just brilliant!
You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Thank you for this interesting recipe. Of course, freshly made rice krispies must be far tastier than a product which sat in a warehouse, on a truck and on a store shelf for who knows how long!
If you teach us how to make homemade marshmallows, we could then make even more yummy rice krispies squares!
Can't wait!
You may also like this video. In this video I do a taste test where i campare my homemade product against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
This is a wonderful video. Very well done and I am going to try it. Just made my first batch of homemade marshmallows today and think I"m going to make this one and make some scratch made rice krispy treats.
Do u have marshmallow reciepy?
Great idea and video, thanks!
I love how you think!! What a great idea, Clever!!
Got a great recipe to turn our fresh rice Krispies into "healthy' coco pops. Coming soon.
The salt is a conduit for the heat instead of oil, also doing some interesting work on the cell walls of the rice in a manner that it does with a lot of other products. I can see myself cooking it and then using the popped rice for other recipes. The fact that you can so easily cook it as needed allows you to save room in your pantry.
I wonder if you could do the same with pappadoms and those Chinese prawn chips. 🤔
Congrats on solving the puzzle of Rice Krispies! I couldn't do it.
Thanks for all of your research and time involved with experimenting.
Can't wait for the kit, or info on a commercial rice that will work with your process.
Also, looking forward to the other cereal challenges. Good Luck!
Thanks for doing the groundwork and for sharing this. Around 40 years ago I went to a Chinese restaurant in London where they were serving 'puffed rice' (it was why we went) - awesome, but have never seen it anywhere else. Until now the interweb has not been able to help either (love cooking at home, and wanted to reproduce this experience). Yeah, I could just warm up some actual Rice Krispies, but there's no magic in there!
Keep up the work...
Thank you for sharing this. Fascinating!
Love the idea of this though very cool
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Awesome, thank you! I have food allergies so cant eat store bought cereals because of all the added crud.
Would it work the same to bake it on high heat in the oven?Been missing a crunchy bowl of cereal and oat milk - Planet unsweetened is my favorite brand.
You can put the sift in the bowl then pour the skillet contents into the sift and lift the rice out. This leaves the sand behind to pour back into the skillet.
I don't think so, but try it and let me know
They changed Rice Krispies in South Africa. It is now full of sugar or fake sweetners, gmo's and is mixed grains, not even rice anymore. Thank you for this video.
I hear you. They're really as easy to make as they look and only 1 single ingredient!
Cool and interesting video. Thanks for sharing!
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Interesting information, thank you for the knowledge.
you need sieve purpose built for a woke so that it scoops maximum amount of puffed rice (and salt) and you are right: the mesh size should be large enough to quickly drain off salt because you need to shake sieve just a couple times and you have rice only in sieve ... any remaining salt anyways will settle at bottom so when producing large quantity on the top there will be puffed rice and when you reach bottom you have some salt which can be put in sieve one last time to get last puffed rice of that batch
I have so much respect for a great, Indian cook.
Chef.
Why does this not have a 100 million views?!
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Very cool. Definitely will be trying this.
Wow nice big bowl of krispies from so little
I know, right! In the following video I use a different kind of rice and get an even bigger return. In this video I do a taste test where i campare my homemade product against the Kelloggs original. Let me know what you think when you've watched it:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Thanks for posting the first and this second video with clear details of everything and the reasons why. The difference is astounding. I probably would have never realized what mistake I was making when cooking it. I tried it again and it turned out the way you've shown on the video. This makes cooking rice super fast (I hate taking hours to cook stuff. With this, I can just pop the rice and eat.)
Try using an air popper!
Avoid the waste by having a much larger sieve and a large pot standing by to dump the whole thing into so they all stop heating at the same time.
Awesome video! Great job keep em coming
Thanks! Will do! Homemade coco pops and Sugar Puffs (Honey Puffs) next
Finally the video I was looking for!!! Thank you!!
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Hey just wanna thank you for this! You really take this rice krispies thing into another level highly appreciate it!!! Cheers mate
In india ... Local language its called Parmal/ Puffed Rice .... Use that on ur youtube search ... How to make puffed rice ... And ull get a better described recepie 👍👍
I remember there was rice krispies and puffed rice. As a kid I preferred frosted krispies of course.
Great video! Loved it. I’m going to try it!
Man this is awesome...the only way i used to know to use hot sand or a kind of metalic hot drum method so far ...thank you..
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
This is awesome, can you PLEASE do one on Cheerios or a similar item to cheerios? That would be so insane, the ones from the store are so processed
Can you list the utensils you're using? Especially around minute 6:15
All you really need is a sieve, some regular table a wok, and a gas stove.
Great video! Wanted to know what brand of rice did you use? I tried but they didn't fully pop like in this video
I used Uncle Ben's easy cook rice
A key thing is making sure you have the temperature high enough. If not it won't work as well.
Wow that was an absolutely interested in an awesome video I love the way you show how to make Rice Krispies without adding a bunch additives and preservatives .
Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Sizzling rice soup...love the crispy rice
You're a true rice crispy man. I love it when someone teaches me something new! Awesome! Thank you 😘😘