Love your channel and cooking gear! I am awaiting my Dual Fuel 36'' with griddle this year and am so excited!!! Thank you for the tips on storing the batter for up to two days, I couldn't locate this info in several other videos I have watched on this and always wanted to serve this at a dinner party but shy'd away with timing concerns. Great info, great instructor! Thank you Chef.
Is this fundamentally the same as a “roux method”. I kept having issues with developing a soufflé recipe and came across a roux option. Good to know another option is out there
Nailed it chef, they look perfect!
Many thanks, sir.
❤ Thanx, Chef Billy Parisi, for the recipe and the instructions for making it. ❤
My pleasure! Thanks for watching!
Also one of my all-time favorite desserts. I need to try this recipe! Thank you!
My pleasure! Thanks for watching!
Beautifully done!
Thank you so kindly!!
Love your channel and cooking gear! I am awaiting my Dual Fuel 36'' with griddle this year and am so excited!!! Thank you for the tips on storing the batter for up to two days, I couldn't locate this info in several other videos I have watched on this and always wanted to serve this at a dinner party but shy'd away with timing concerns. Great info, great instructor! Thank you Chef.
thank you for all the very useful explanations! love your channel!
Thanks for watching!
¡Que deliciosa! Gracias por tus deliciosas y tan bien explicadas recetas, gracias a sus vídeos amo la cocina! ❤
Thanks for watching!
Wow. I have to try this way
You had me salivating
That means I’m doing my job :-) thanks for watching
Yum!
😋 Looks Delicious
It’s pretty dang tasty and overloaded with chocolate flavor.
Followed your recipe to a t, turned out beautifully!
Excellent!
Lovely 🌹🌹🌹🌹
That looks SO good and so pretty! But once you mentioned crème brûlée it forgot all about chocolate 😂 Thanks so much for these incredible videos ❤
But that wasn’t until all the way at the end of the video lol
Is this fundamentally the same as a “roux method”. I kept having issues with developing a soufflé recipe and came across a roux option. Good to know another option is out there
💕💕💕💕💕💗Yum!
Any chance you'd mind explaining the difference to make the cheese version? I'm awful curious about the savoury version
Probably will be quite a while before a make another version of soufflé, sorry. Google?
My mother's maiden name was Parisi. I'm curious, are you Albanian / Sicilian Arberesh?
Can you make this dairy/gluten free (gluten free flour)🤔😅❤
How do you stay skinny
Moderation and the gym :-)