Baked Chai Donuts: The Best Use for Your Sourdough Starter

Indulge in the flavors of fall with this recipe for Baked Chai Donuts with Sourdough Discard! This fall donut recipe uses sourdough discard for a creative and cozy way to reduce waste and indulge!
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👩🏼‍🍳 TOOLS
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🍩 RECIPE
Batter
85 grams salted butter (melted)
170 grams light brown sugar
113 grams sourdough discard
1 large egg
57 grams plain Greek yogurt
1/2 cup milk
255 grams all purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon fine sea salt
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
Olive oil cooking spray
Topping
85 grams salted butter (melted)
95 grams all purpose flour
57 grams cane sugar
57 grams light brown sugar
1 teaspoon ground cinnamon
Glaze
142 grams powdered sugar (sifted)
2 tablespoons milk
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So yummy tasty new friend 😋😋😋😋😋😋❤❤❤🎉🎉🎉