Basically. You gotta get something else. The flavors have been balanced to how it's supposed to be. Go get something treated the same way without onions.
@@kylek2483 it is absolutely not unheard of or uncommon to not allow substitutions or modify specific menu items. This happens to be one of those items.
@Rmunkay ill agree but it's a horrible business model to have being a cook isnt hard if someone doesn't want pickles for instance it's not rocket science to just not put them on lol
Me but with onions. If they could replace them with red onions I would be 1000% on board. I'm still 100% on board because I want to try that burger though.
Seriously, these "chefs" are making burgers the same way every other good bbq burger is made. Thin meat, thin onions, salt, pepper, paprika, etc. Alot of cheese. All of a sudden "smash burgers" is a thing. It's a thing only to people who's dad made meatball shape hamburgers.
Not everyone skates or follows the industry. I think it’s weirder he went into burgers 🍔 rather than trying his hands in vegan or vegetarian restaurants. But if it’s in Texas I don’t see that going too well haha unless you’re in Austin. 😂 😉
Fuck no. As a chef who has a better resume than most twits here, it's trash. I cook my patty to about 90-100°f, blacked with cajun seasoning. Set it on a sizzler platter to go in the over. Double beer battered onion rings and bought in coated fries. Bun cooked on flattop with garlic butter. Sweet chili sauce, made in house. Sautéed onions as well. Now the build. Bottom bun, thinly shredded romaine, sliced grilled tomato of choice, minced onion of your choice, patty (patty topped with onion rings, Sautéed onions, chili cause, and provolone cheese," fresh jalapeños, few fires, 1k island on the top bun. Oh add pickles. Or pickled onion. If yoy enjoy messy sandwiches, try it. I'm probably missing a ingredient or 2
@@Mikesusendsadasdc and also, wagyu doesn’t automatically make it better meat. i’m no chef so i could be wrong, but i feel like a smash patty might be one of the worst ways to utilize what make wagyu special.
It’s really cool seeing Neen having so much success and attention. He’s a really humble and nice dude that made this happen after starting all this as a spice/seasoning company
“And his boy a pro skater”. No sir, this is Neen Williams and he’s living his dream. He’s created a huge successful fan base through his cooking and sobriety, fitness and health, not even counting the millions he’s inspired skateboarding. I’m so excited to try this shit
"we slice the onions so flat theyre see through, and they melt right into it" Bro thinks hes Paulie from Goodfellas😭😭 Edit: im aware it was garlic in Goodfellas ffs yall are so slow😭 its just a joke about how similar the quotes are, didnt say he stole the exact quote from the movie lmao yall are the type to go to a comedy show and yell out "ACtUaLlY🤓👆" when they say something thats not 100% accurate😭😭
I like how confident they are with no substitutions. That usually means it's pretty good and business is good enough to not care if you don't want it lol.
What blows my mind is that it took them 2 years to figure out how to smash a burger and add cheese and onions to it. Probably 22 months of eating other smash burgers and 2 months of figuring out which one to copy
These people aren't the brightest stars in the sky, and neither are the people who think this looks good. Filthy flattop, and you don't treat quality beef that way.
Acting like it’s something new is the weird part. These were really good and glad I ate them. It’s the Great Depression style burger. Look up “fried onion burgers El Reno Oklahoma”and my family been doing same for 50+ years but these may been better than mine haha 😅
My bucket list includes driving to Texas, from my home in central NY state, in a camper van, and eating Texas beef for a week there before coming back to NY with a few Texas rescue dogs!
I would never recommend driving to this shit hole for any reason😂 and make sure you take some defensive driving lessons, because your life will be on the line with America’s worst drivers.
lol. I did a similar thing. From Rochester,NY to Chorpus Christi,Tx back in 2009. I now live in Texas. #FAFO It’s amazing here😁👍 The food is only the 5th or 6th greatest thing about Texas.
@@alanphysher2470 Oh! I'm south of Syracuse! How did you manage the extreme climate difference? I spent a few months in San Antonio during it's "winter," and nearly died of heat exposure! 🤣
@@williamreese3776??? We, the people in upstate NY need YOU TEXANS to come HERE and vote! NYC democrap voters are wiping out the republican votes from the *SMART* NYers! 🤣
My parents gave my a taco bell to keep me out of trouble. They made me start from scratch before they gave it to me. I absolutely hate custom orders and custom people 😂😂😂😂
@@RUTHLESSambition5 Lol. If your parents gave you a Taco Bell you didn't start out from scratch. People like you piss me off. I have no qualms about your parents giving you whatever. I'm not a communist. But don't act like you started from the bottom. The fact that they, "gave it to you to keep you out of trouble," just proves you were a spoiled rich kid who did shit in school, was doing nothing and life, expected everything to be given to you and were ready to squander the massive head start in life you had. You're the one with true privilege in this country. "I don't like custom orders." God you sound pretentious.
Onion burgers were invented by poor people during the Oklahoma Dustbowl during the Great Depression as a way to use easily grown onions to stretch their meager food supply. I grew up on them in the Cherokee Nation east of Broken Arrow, Oklahoma and love them!
Crazy because my boss was a young child during the great depression, and did the exact same. (Im from PA btw)I only found this out one Friday when we finished early an he fired up the grill and made them. He said they also used to cut potatoes super thin and then boil them an add them to the burger to have a more filling meal. He grew up on a farm an they literally could only eat what they grew and raised. Luckier than alot of others during that time.
I live in austin, never had this burger. But the best burgers here are actually made at Dan's Hamburgers. I wouldn't expect influencers to know this tho.
@pio1483 you are correct sir! Idk if you have but try Sandy's Hamburgers on Barton Springs and Lamar. 1626 switched to SouthSide Flying Pizza I think too, and they have a sourdough double bacon cheeseburger that's amazing.
That's my kind of Cook. No modifications. Some folks just need to try things how they come. It should be a rule that if you make a modification to something and you don't like it, you don't get to leave a review because you changed the original product.
They have the best Tex-Mex or just Mexican food in TX! I miss those days from the Air Force where they made tortillas right in front of you, and passed them around complimentary in the restaurants
Texas is absolutely the best place to go for food. Just don’t go here friend lol. Way overpriced, good not great. That said, if you do find yourself in Austin, try making your way either to Speakeasy a cool multi story bar, or Foxy’s Proper Pub, exactly as it sounds
@@sean78745 tf are you talking. Pickles on a burger...you think I've NEVER HAD PICKLES ON A BURGER??!! What part of the adult manual says you gotta have pickles on your burger. What part of the adult manual say it's childish to ask for no pickles. Don't you ever fix yo fingers to type sumn that stupid to me again
@@Dweemowhy does this bring to mind that scene in breaking bad where Jesse is trying to teach his friend to cook and he just says it’s no good and throws it out. Dude was trying to get him to let him have it. I hope that happened with these burgers. 😂😂😂
It's in Austin, Texas. NADC (Not A Damn Chance) Smash Burger. NADC (Not A Damn Chance) is a spice blend brand carrying Neen Williams' name (Pro Skateboarder).
If you're in Austin, Texas or Buda, Texas, just get you a Dan's Hamburger with some onion rings. You can customize the burger and no need to take out a home equity loan for a hamburger.
@plaNEXIStence Fran's (RIP) did have the best root beer float - they would pour a bottle of IBC Root Beer into the glass and then top with vanilla milkshake. The whole divorce thing was sad.
There's a burger joint, well actually three, called Kuma's Corner, a heavy metal themed establishment where the burgers are named after hard rock, heavy and thrash metal bands but are among the best I've had so far. I say that because there are tens of thousands of burger joints all over the country and the quest of having the best burger will last a lifetime!
Texas has over 60,000 restaurants, is bigger than France and more than twice as big as Japan. With that being said, there's no way that one channel can be all over one state that used to be its own country well enough to claim that they found the best burger in all of Texas. *Drops Mic
@@joachimhannah7523Micheline Star Hippy and a washed up skateboardsman making a cheeseburger with no pickles... I'm with the OP in this thread honestly... Nothing beats a flame broiled burger patty with mustard cheese and pickle... The 6 spice blend is literally salt, pepper, garlic powder, liquid smoke, dill, and mustard powder... (Essence of cheeseburger)... So it's an overpriced burger. I could get the same flavor and value wrapping a mcdouble in a few sheets of gold leaf...
Hand mix the seasoning in to the ground beef beforehand….rather than sprinkle on the grill. It blends the flavours even better. Glad you’re killin it! 👍
Yet they let a former vegan skater cook the burger and waste Wagyu for the memes. They're hipster dorks, not chefs. You can do better at home if you really try.
As a food allergy sufferer, I am sad that they don't allow modifications but at the same time, I completely understand how annoying it would be to have to make every sandwich differently and also trying to deal with accommodating for allergies in a small kitchen. Burger looks amazing though, wish I could try it without onions pickles (allergies), and the seasonings (I'm assuming there's onion powder and cumin in there and cumin apparently uses tree nuts as filler, it's crazy)
@@coltonblake13Yeah burgers are one of the best foods there is but there isnt a ton of ways to make them creative compared to other things but the thin shaved onions is a good touch though.
Yeah but I don't like pickles so the fact I couldn't try one of these unless I just took them out I guess.. Imagen selling food but then not catering to the customer within reason...🤦😅
@@patrickcoyle682 well that’s too bad for you then. I actually never understood people who don’t like pickles and complain about them on your hamburger. It’s about how it all comes together. The pickle adds a sour brine element to the flavor profile.
@@james_daniels I don't disagree I would certainly still try it with them on for the experience and I might be surprised with the combination and it coming together as you say. I respect there grind either way. Also not sure why you find it hard to understand people have different tastesbuds pal.
@@patrickcoyle682 honestly I’m sorry for my previous comment. It was rude. It was a jerky thing to say. If you don’t like pickles you don’t like them. Either way it’s not a big deal as they could just always be taken off. Sorry for being a douche.
@@milky-ng9mkexactly the same pending the spice blend. Ones uses a near steam method, the other uses a trendy meat craze. How many people care about A1 now? Nobody. Wagoo will be the same in another few years.
It’s a burger bruh… 2 years perfecting it is a joke. Also they chose to be in the service industry so if I couldn’t get it without onions I’d gladly take my money elsewhere!
"I'm allergic to onions"
"Get the fuck outta here"
Basically. You gotta get something else. The flavors have been balanced to how it's supposed to be. Go get something treated the same way without onions.
Not how the service industry works lmao@@Rmunkay
@@kylek2483 hahaha. I've been in the service industry for over two decades. I am currently a kitchen manager. I know how the service industry works.
@@kylek2483 it is absolutely not unheard of or uncommon to not allow substitutions or modify specific menu items. This happens to be one of those items.
@Rmunkay ill agree but it's a horrible business model to have being a cook isnt hard if someone doesn't want pickles for instance it's not rocket science to just not put them on lol
“Wagoooo”
As soon i heard him say it, i started looking for this comment 😂😂😂
@@andrew_samaI'm quite sure it's not lol
“Hala-Pan-ño”
That's how I will be saying it from now on
I heard gabagool 😂😂
Customer: “I’d like the double cheeseburger, with no pickles please.” Cashier: “Get the Fuuk Outta Here!” 😂
Me but with onions. If they could replace them with red onions I would be 1000% on board.
I'm still 100% on board because I want to try that burger though.
I hate pickles
Not a damn chance
😂😂😂
@@mayhemjr.803get out!
House blend seasoning
-salt
-pepper
-onion power
-garlic powder
-paprika
-season salt
That’s a guess. It’s called house for a reason. It’s up to the owner. Don’t be silly
Nope
Salt
Peper
Garlic
Onion
MSG
Paprika
Are you a member of the FFSC? If so have you run this recipe by the president?😂
Without season salt, I use this mixture for ground beef and burger patties. Sometimes also chili powder.
@@saintsocramnymaia5511 MSG ? this chinese ass chemical stain no thx
"His boy, a pro skater" has the best heelflips ever known to man!🔥🔥🔥
I naturaly had a sick heelflip, but couldnt get my kickflips but a foot high😂 idk how that works
IDGAF he better have the best burger flips known to man
I was getting ready to say skater friend my ass that fuckin neen Williams
Like a fuckin ninja... yo Neeno!!!
Human Body. Never know what ur made for until you try everything @@modev4163
As a skater seeing neen threw me for a loop, knew he went sober and stopped skating as much. Good to see he’s doing well
I didn’t even notice at first
Likewise. I didn't think he would want to eat or serve that kinda food though
Best heelflip in the game
@@corsica6565a cheeseburger?
@@jamespark3448 correct. Cheeburger.
Wtf Neen William's out here cooking up lines and burgers badass!
Ik huh🤣🤣🤣
He does it all
I thought that guy was vegan? He had like a whole video on him being vegan lol nah?
@@shorin5249nah. I’ve been following dude for years since he got sober, and he’s always been a carnivore. Dudes a wicked cook too.
He has the cleanest heelflips
So you're telling me it took a Michelin star chef two years to figure out how to make a hamburger. 😂
😂😂😂
Seriously, these "chefs" are making burgers the same way every other good bbq burger is made. Thin meat, thin onions, salt, pepper, paprika, etc. Alot of cheese. All of a sudden "smash burgers" is a thing. It's a thing only to people who's dad made meatball shape hamburgers.
@@willi6880I never understood the popularity with smash burgers
@@willi6880everyone’s always acting like they invented the wheel 😂
Funniest comment of the day
"His boy a pro skater" nikka he's a damn legend!!😂
Started as a skater 🛹
Best heel flips in the game to my knowledge. And these burgers look insanely dank
A pro skater at the end of the day. Nobody cares
😅😅😅
Who is he?
I can tell its fire just by the tears you tryna hold back 😂
😂😂😂
That Kali foodgasm
Wow so unique another smashed to nothing burger with seasoning and the same orange sauce from every restaurant!!!!!!!!
My man just straight jizzed his pants
@@jacksdiningroom1what are the six seasonings? And is that REAL cheddar or processed? (Just never seen real cheddar melt like that)
He wrote off neen williams like he was some dude sponsored by a local skate shop 🤣
who
@@LungR0tthe *”pro skater”*
Not everyone skates or follows the industry. I think it’s weirder he went into burgers 🍔 rather than trying his hands in vegan or vegetarian restaurants.
But if it’s in Texas I don’t see that going too well haha unless you’re in Austin. 😂 😉
You can see it in his eyes. How good it is. The eyes don't lie
It's just meat with onions and cheese. Can't really mess it up.
“A pool of wagoo fat”
Gross
In any other 80-20 beef burger when cooked right will be dripping with juice..
why are americans like this
2 years to perfect an onion burger from the 1930’s. Feels like a couple day project.
Facts and to not allow customers to pick their options is retarded
Them: We slice them so thin the onions actually melt.
Science: no.
Most of that time they were actually just getting high and talking about what burger would be most delicious
It’s just so stupid
@Lunchboxh3ad Hilarious comment my man, and very true.
"Can I get that without pickles?"
"Not a damn chance"
Actually such a dumb rule
@@Stoplagginright, imagine making such an ignorant rule as an owner
@Stoplaggin take the pickles out or make it yourself, problem solved
@@pinheadpatrick1550 how would I make it myself it’s a restaurant ?? And pickles leave a taste on the bun and makes it soggy
"You're a big boy, you can take them off yourself"
The Chefs name is Phillip Lee. He was insufferable on Top Chef but it was entertaining hearing him. His little explanation of the onions gave me ptsd.
" gave me PTSD" lol
Wtf this is that guy????? Wtf😂😂😂
Not surprised. Most people from Austin are insufferable.
I recognized his voice immediately I use to call him bun boy to my wife. HATE him while he was on. One of the biggest BS'ers from any season
@@jamesfarina7247 Yah the Instagram picture episode where he couldn't take a pic of his food at the right angle was hilarious and annoying AF.
As an Austinite I can assert that no one thinks this is the best burger in Texas
I really like the smash burger at moreno's
short stop stop playing! on 21
Fuck no. As a chef who has a better resume than most twits here, it's trash.
I cook my patty to about 90-100°f, blacked with cajun seasoning. Set it on a sizzler platter to go in the over. Double beer battered onion rings and bought in coated fries. Bun cooked on flattop with garlic butter. Sweet chili sauce, made in house. Sautéed onions as well. Now the build.
Bottom bun, thinly shredded romaine, sliced grilled tomato of choice, minced onion of your choice, patty (patty topped with onion rings, Sautéed onions, chili cause, and provolone cheese," fresh jalapeños, few fires, 1k island on the top bun. Oh add pickles. Or pickled onion.
If yoy enjoy messy sandwiches, try it. I'm probably missing a ingredient or 2
@@xavierbarry8230short stop off airport
Yes to all of these and let's not forget Casino el Camino
Neen is back there in the kitchen flipping patties that's classic 😊
Heel flipping them
“do free advertising for us!”
“yes chef.”
Its defo not the best burger in Texas, Just has fancy ingredients. There's doper places that wont cost 200 USD a burger :)
@@MikesusendsadasdcSays $16
@@Mikesusendsadasdc and also, wagyu doesn’t automatically make it better meat. i’m no chef so i could be wrong, but i feel like a smash patty might be one of the worst ways to utilize what make wagyu special.
“How’d you know I was Jewish bro”
Hella
“can i get a double smash burger, hold the pickle?” “not a damn chance”
Neen Williams thats crazy was one of my favorite skateborders back in the day
Best heel flips in the game!
Facts !!
he ended up flipping burgers
@@fishpenetrator5381makes more money than all of us now
underrated comment@@fishpenetrator5381
It’s really cool seeing Neen having so much success and attention. He’s a really humble and nice dude that made this happen after starting all this as a spice/seasoning company
"Influencers" are a waste on society.
Where is this place ?
Caught me off guard when I saw Neen pop up. Hadn’t heard his name in years but he was my biggest inspiration skating back in the day. Dope!
@@TheDannyboyificationAustin
No modification ? Lmao okay see yall never 🤪
I want one. I'm a burger nut, we do specialty burgers at our house once a month. We always look forward to it as a family!
I’m literally watching this after a nasty case of food poisoning, my stomach is a complete disaster right now and I’d still eat it 😃. Looks amazing.
You ain’t learn your lesson 😂
Damn you figure out what you ate?
@@Quantumfishicsunfortunately no, I had a wide variety of things to eat that day so I couldn’t pin down what it was that made me sick.
Best way to get over food poisoning is with more food! Just like when you drink and then hair of the dog the next day 😂
Yuck
That burger looks so good!
It's just a smash burger
“And his boy a pro skater”. No sir, this is Neen Williams and he’s living his dream. He’s created a huge successful fan base through his cooking and sobriety, fitness and health, not even counting the millions he’s inspired skateboarding. I’m so excited to try this shit
Exactly what I thought too
I'm in Austin. Never heard of this place. I wonder why it's rated at 3.7 on Yelp?
Yeah put some respect on neens name. His shake junt chicken bone nowison part made me learn heelflips
ESSENTIALS
@@jupiterbd444Glad you got your chance!!❤
OMG that looks so good
"we slice the onions so flat theyre see through, and they melt right into it" Bro thinks hes Paulie from Goodfellas😭😭
Edit: im aware it was garlic in Goodfellas ffs yall are so slow😭 its just a joke about how similar the quotes are, didnt say he stole the exact quote from the movie lmao yall are the type to go to a comedy show and yell out "ACtUaLlY🤓👆" when they say something thats not 100% accurate😭😭
That was garlic Puali did that with, js. Great reference though 😊
He used garlic not onions.
That one hurt my dude.
This comment made no sense two people already told you that its wrong but you still leave it smh delete this sht
@@brettbutcher5339who? Paulie wtf
Don't put too much onions in th sauce
“Wah-Goo!”
-Mario, probably
Wagyu
As a cook, I love the idea of telling people to GTFO over a modification 😂
For Real like take it or leave it
Fuck that.. nothing but ego
@@zacharycrago2753 You don't have to eat there...
@@zacharycrago2753fr.
Its to perfect to modify thats a perfect burger
There are a few things that I love more than a good burger. That looks delicious
I like how confident they are with no substitutions. That usually means it's pretty good and business is good enough to not care if you don't want it lol.
Unless you're allergic to onions. 😅
Sounds lazy but they aren’t changing because they don’t have to. Not everyone wants jalapeños on their burger
@@thebluefus then dont eat there😂😂😂
@thebluefus
Well go to somewhere, where that's not a thing!🤷🏾♂️🤣
@@Latvijas_Amēlija💯💯
Bro that burger looks fucking delicious.
I’m hungry
Just minus the pickles.
No modifications
It looks mid, probably tastes amazing though
@@matthewmaning4859 no, if you don't want pickles then go to McDonald's
What blows my mind is that it took them 2 years to figure out how to smash a burger and add cheese and onions to it. Probably 22 months of eating other smash burgers and 2 months of figuring out which one to copy
You don’t understand the kitchen and building a menu clearly
And as it turns out, all they did was “white castle” the burger
I see this same trendy burger in so many different restaurants and yt videos now. I prefer my own home grilled 1lb patty burger,
These people aren't the brightest stars in the sky, and neither are the people who think this looks good. Filthy flattop, and you don't treat quality beef that way.
Been doing this since the Great Depression in OK. These guys are goons
"his Boy" 😂
That look good as hell
Acting like it’s something new is the weird part. These were really good and glad I ate them.
It’s the Great Depression style burger. Look up “fried onion burgers El Reno Oklahoma”and my family been doing same for 50+ years but these may been better than mine haha 😅
Hell yeah brother 🤘 love, from Tulsa Oklahoma!
I don't think they are better
@@bradleytenderholt5135 are you complimenting them or did you misread the comment?
@@whenitsover3479 complementing!
I was born and raised in Texas, and lived 12 yrs in Ok! And had many of them burgers you're taking about! Excellent burgers!
My bucket list includes driving to Texas, from my home in central NY state, in a camper van, and eating Texas beef for a week there before coming back to NY with a few Texas rescue dogs!
I would never recommend driving to this shit hole for any reason😂 and make sure you take some defensive driving lessons, because your life will be on the line with America’s worst drivers.
lol. I did a similar thing. From Rochester,NY to Chorpus Christi,Tx back in 2009.
I now live in Texas.
#FAFO
It’s amazing here😁👍
The food is only the 5th or 6th greatest thing about Texas.
@@alanphysher2470 Oh! I'm south of Syracuse! How did you manage the extreme climate difference? I spent a few months in San Antonio during it's "winter," and nearly died of heat exposure! 🤣
Okay guys come to visit but please don't vote!!!!
@@williamreese3776??? We, the people in upstate NY need YOU TEXANS to come HERE and vote! NYC democrap voters are wiping out the republican votes from the *SMART* NYers! 🤣
This made my mouth water😂
Not A Damn Chance (N.A.D.C) is Neen Williams (Pro Skateboarder) spice brand for anyone wondering.
NEEEN WILLIAMS 😂already makes this legendary bro
Hell yeah Neen! Ole dude gettin coverage! The burgers kick ass 🤙🤙
“Take me to the blocks” neen willliams what a guy legend
"Can I get that without onions? I'm allergic."
"No, I hate you, get out!"
Go somewhere else then
@@Xerbat. 👆🏿 Re+ard alert.
Well he did say the onions are sliced so thin you can barely see them
My parents gave my a taco bell to keep me out of trouble. They made me start from scratch before they gave it to me. I absolutely hate custom orders and custom people 😂😂😂😂
@@RUTHLESSambition5
Lol. If your parents gave you a Taco Bell you didn't start out from scratch. People like you piss me off. I have no qualms about your parents giving you whatever. I'm not a communist. But don't act like you started from the bottom. The fact that they, "gave it to you to keep you out of trouble," just proves you were a spoiled rich kid who did shit in school, was doing nothing and life, expected everything to be given to you and were ready to squander the massive head start in life you had. You're the one with true privilege in this country.
"I don't like custom orders."
God you sound pretentious.
Onion burgers were invented by poor people during the Oklahoma Dustbowl during the Great Depression as a way to use easily grown onions to stretch their meager food supply. I grew up on them in the Cherokee Nation east of Broken Arrow, Oklahoma and love them!
thanks for the biography
Crazy because my boss was a young child during the great depression, and did the exact same. (Im from PA btw)I only found this out one Friday when we finished early an he fired up the grill and made them. He said they also used to cut potatoes super thin and then boil them an add them to the burger to have a more filling meal. He grew up on a farm an they literally could only eat what they grew and raised. Luckier than alot of others during that time.
America is basically the most obese country. Geee I wonder why
Shout out to Broken Bow!!! God's country. ❤️
Any proof about your claim?
Chef got the stained-glass onion slices from Pauly from Goodfellas, cuttin that garlic paper thin!
i hate that scene and love this short tho lmao
Hi
He said "Pro Skater" as if Neen Williams is not him! Can't forget those phenomenal heelflips!
I can’t believe how long that guy talked before taking a bite
I love how he was claiming it was the best burger without even trying it first.
Whaddup Neen! He’s been serious about his food since he quit partying and embraced fitness. Great to see him build a business.
I live in austin, never had this burger. But the best burgers here are actually made at Dan's Hamburgers. I wouldn't expect influencers to know this tho.
Fr. I live in Kyle, I’ve had this place’s burger, it’s good not great. Dan’s are better, so are Whataburger’s lol
@pio1483 you are correct sir! Idk if you have but try Sandy's Hamburgers on Barton Springs and Lamar. 1626 switched to SouthSide Flying Pizza I think too, and they have a sourdough double bacon cheeseburger that's amazing.
@@diomano.3341 ooooooh that does sound pretty great
also an austinite and i can vouch
Dude Frans was better than Dans..but they got divorced and I was sad
That's my kind of Cook. No modifications. Some folks just need to try things how they come.
It should be a rule that if you make a modification to something and you don't like it, you don't get to leave a review because you changed the original product.
Neen Williams got fire burgers and fire heel flips
That burger looks freakin delicious
That’s neen! Has the sickest heel flip 👏🏼
Neen doing them burgers as good as he doing them heel flips
Finally!!! someone that add the onions AFTER the smash!!!!
Good job chef.
I always smash into the onions first…
Neen Williams casually chillin lol
Neen Williams is a legendddddd
Love seeing neen Williams involved in this business...he's one of the best pro skaters in the game ❤❤❤ wish them all the best and success
Those heel flips 😲😮💨🤤🫡🫠
@@turttell2736 yup he's like a ninja lol
@@turttell2736never forget the ninja heels
Nigga Neen Williams out of nowhere! 😂🔥🔥🔥
Look like bro almost cried after the first bit,I almost cried for you that shit look good asl
Please open up a location in the Northeast! That burger looks LEGIT
If looks were part of the contest for best burger, I gotta say that looks of the chain good!
My Pops been cooking onions into the burger since i was a child.
That part…There’s nothing new under the sun….Looks good however, for me, without modification one would be locked up for days (cheese)….js
Fr lol bro hipsters get got! $16 wtf lmao
If it was that good it wouldnt need all that those toppings
I live in the uk and not gonna lie off all the states I want to visit Texas has to be my number 1 just purely for the food
That could only be said by someone from the UK.
They have the best Tex-Mex or just Mexican food in TX! I miss those days from the Air Force where they made tortillas right in front of you, and passed them around complimentary in the restaurants
Texas is absolutely the best place to go for food. Just don’t go here friend lol. Way overpriced, good not great.
That said, if you do find yourself in Austin, try making your way either to Speakeasy a cool multi story bar, or Foxy’s Proper Pub, exactly as it sounds
Bro says "wah-gooh" 💀
Wish they had a location that wasn't in downtown Austin. Can't imagine a burger good enough to make me want to go anywhere near downtown Austin.
Everyone knows the best burgers are rural anyway
😅😅😅😅😅
Rainey St. Suuuuux😂
@@kaldo_kaldoAlamo springs cafe Fredericksburg Texas
lol I travel from Waco just for 6th street fuccery on the weekends
“His boy a pro skater” that’s mf Neen Williams! King of heelflips! Put some respect on the name
Bro literally what I was thinking when I heard that. Like “Oh shit that’s Neen Williams!” 😂
Do a kick flip
“The meat starts tasting like steak”
Yes because a burger is ground up steak…
It depends on the quality of the steak dumbo
Actually no lol. Most ground beef comes from the shoulder. Steaks don't come from the shoulder.
@@dariusmiller9645 actually no lol. Shoulder has the flat iron which is arguably the best steak on the cow
@@Dr.silver_856 not one person in the world think flatiron is best steak lmao wtf.
@@dariusmiller9645 apparently you have never had one
Yes!!! The Staple of "Living" ❤
Name and location please, looks like a delicious burger
NADC Burger behind Idle Hands on Rainey st. I looked it up most definitely need to try!!
Well next time I’m in the states I’ll definitely go have one
NADC (not a damn chance burgers)
1007 East Sixth Street in the East Cesar Chavez Austin tx
@@caltodd885it’s the AARP burger joint on River street
Of COURSE its Rainey st. The hipster Manhattan island in an otherwise normal Austin.
Don’t mess with perfection. Bro, that looked so good.
So you can't eat they food if you don't like pickles
@@thottydagod457or you could be an adult and either try something out of your comfort zone. Or pluck the pickles off yourself 😂
@@sean78745 tf are you talking. Pickles on a burger...you think I've NEVER HAD PICKLES ON A BURGER??!! What part of the adult manual says you gotta have pickles on your burger. What part of the adult manual say it's childish to ask for no pickles. Don't you ever fix yo fingers to type sumn that stupid to me again
For what it’s worth Google maps reviewers give it only 3.7 stars. Most say the burger is mediocre
@@thottydagod457grow up
2 Years to figure our a BURGER ??? 😂😂😂😂😂😂
😂they sat in a room with no air conditioning, minimum bathroom breaks while cooking burger after burger for two years… Until it was perfect
@@Dweemono sleep either? 😂
@@Dweemowhy does this bring to mind that scene in breaking bad where Jesse is trying to teach his friend to cook and he just says it’s no good and throws it out. Dude was trying to get him to let him have it. I hope that happened with these burgers. 😂😂😂
Was waiting for this comment 😂…..exactly
"No sleep til burger!!"
Damn! These burgers look AMAZING
What? No egg over easy on that baby? Lol.
Looks sooooo good!
This burger looks amazing! Where in Texas is this place located?
Corner of 5th and Raspberry St.
What is the name of this place
It's in Austin, Texas. NADC (Not A Damn Chance) Smash Burger. NADC (Not A Damn Chance) is a spice blend brand carrying Neen Williams' name (Pro Skateboarder).
If you're in Austin, Texas or Buda, Texas, just get you a Dan's Hamburger with some onion rings. You can customize the burger and no need to take out a home equity loan for a hamburger.
Was thinking the same thing - Dan's also has great shakes.
Dans burgers are the best
FRAN can suck it! Jk. Facts, Dan's is solid, best fast burger 🍔
@plaNEXIStence Fran's (RIP) did have the best root beer float - they would pour a bottle of IBC Root Beer into the glass and then top with vanilla milkshake. The whole divorce thing was sad.
@@shadetreebrews facts. And ur obviously an OG...
Aint no way 😭😂 someone in this world be spending 2 damn yrs perfecting a "smash burger" .
And you can't convince me otherwise
They stole the Oklahoma burger and tried to claim its their own.
Doubt it. Oklahomans don’t have enough teeth to eat a burger like this.
@@FritoJ clearly you're not much further behind.
There's a burger joint, well actually three, called Kuma's Corner, a heavy metal themed establishment where the burgers are named after hard rock, heavy and thrash metal bands but are among the best I've had so far. I say that because there are tens of thousands of burger joints all over the country and the quest of having the best burger will last a lifetime!
Kumas is solid! Homemade Ketchup is fire!
In Austin?
Brought that Oklahoma onion Burger aspect with him. Nice
You need to try Naps in Hamilton Montana. Voted one of the 50 best in the US. I even got to meet Tim Kennedy there.
Texas has over 60,000 restaurants, is bigger than France and more than twice as big as Japan. With that being said, there's no way that one channel can be all over one state that used to be its own country well enough to claim that they found the best burger in all of Texas. *Drops Mic
Used to be? Still is* greatest country on earth, TEXAS.
@@ethanwallace5348if it was the best it would have better infrastructure, public transport and a non failing power grid
Hippies trying to reinvent a burger that has been around 100 years and acting like it was original 😂
He's a Michelin star chief not hippie
@@joachimhannah7523Micheline Star Hippy and a washed up skateboardsman making a cheeseburger with no pickles...
I'm with the OP in this thread honestly... Nothing beats a flame broiled burger patty with mustard cheese and pickle...
The 6 spice blend is literally salt, pepper, garlic powder, liquid smoke, dill, and mustard powder... (Essence of cheeseburger)...
So it's an overpriced burger. I could get the same flavor and value wrapping a mcdouble in a few sheets of gold leaf...
@@georgerigby2705There's literally pickles on it though.
@joachimhannah7523 why isnt he in a fancy restaurant then ?
@joachimhannah7523 Michelin chef but he's ripping off the juicy lucy that has been around for a century?😂
No mods. That’s what’s up. Eat my burger or don’t eat my burger. I love that.
Saves me a trip. Not eating no damn pickles or peppers on any burger.
@@Noneyunbut pickles go wit a burger😭😭
@Noneyun we all feel bad for you and your sad sad existence my guy. A closed pallette is a closed mind
Well eat a bag of D jk. but i hate onions. I grew up eating onions all the time and mostly raw in South Africa it was torture 😂
Kinda snooty and pretentious, I’m good. I don’t like onions, I don’t like onions 🤷🏻♂️
Hand mix the seasoning in to the ground beef beforehand….rather than sprinkle on the grill. It blends the flavours even better. Glad you’re killin it! 👍
I love how they do t let you modify it.
TASTE MY VISION. That's gangster to me
Yet they let a former vegan skater cook the burger and waste Wagyu for the memes. They're hipster dorks, not chefs. You can do better at home if you really try.
This is in Austin, Tx & the website doesn’t have prices!!! So take a extra arm & leg🦵 with you when you go 😆
As a food allergy sufferer, I am sad that they don't allow modifications but at the same time, I completely understand how annoying it would be to have to make every sandwich differently and also trying to deal with accommodating for allergies in a small kitchen. Burger looks amazing though, wish I could try it without onions pickles (allergies), and the seasonings (I'm assuming there's onion powder and cumin in there and cumin apparently uses tree nuts as filler, it's crazy)
Nobody's allergic to onions or pickels. You just don't like them.
God this country has become so damn weak.
@@therdubya that's wrong but alright, thank you for your uneducated and ignorant opinion.
@@CertifiedClapaholic nope. I don't believe you. Your body is just weak.
@@therdubyait’s called an allium allergy. It’s pretty common.
Allergies also...
looks very good !!
I have read that there is a 20 % service charge. Hell no, especially for a burger joint.
Yea that chef is very creative
Right? A burger with quality meat, onions, cheese, sauce, spices. Crazy.
@@coltonblake13Yeah burgers are one of the best foods there is but there isnt a ton of ways to make them creative compared to other things but the thin shaved onions is a good touch though.
@@C.ODubhlaoich-sp3toI know right? It’s like he’s the first guy to ever do this 🥴🤦♂️
@@coltonblake13its literally an Oklahoma onion burger with a Wagyu price.
i like that no mods eat it how it is or go somewhere else. chef knows best
Yeah but I don't like pickles so the fact I couldn't try one of these unless I just took them out I guess.. Imagen selling food but then not catering to the customer within reason...🤦😅
@@patrickcoyle682 well that’s too bad for you then. I actually never understood people who don’t like pickles and complain about them on your hamburger. It’s about how it all comes together. The pickle adds a sour brine element to the flavor profile.
Chefs don't know everything.
@@james_daniels I don't disagree I would certainly still try it with them on for the experience and I might be surprised with the combination and it coming together as you say. I respect there grind either way. Also not sure why you find it hard to understand people have different tastesbuds pal.
@@patrickcoyle682 honestly I’m sorry for my previous comment. It was rude. It was a jerky thing to say. If you don’t like pickles you don’t like them. Either way it’s not a big deal as they could just always be taken off. Sorry for being a douche.
Love the burgers and presentation ❤❤❤more power to you and the burger masters Austin Texas
2 years to make a burger wtf where u guys doing 😂😂😂😂
Mondo Burger did it in 6 months 😂
So it is a super fancy white castle...
Not even the same type of burger
Legitimately the worst take on the Internet
@@milky-ng9mkmaking a smash burger out of wagyu is a waste. The worst take was your mom taking your dad's seed instead of swallowing.
@@xXLiLJokerXx might be a waste if you are super poor which we can all tell you are
@@milky-ng9mkexactly the same pending the spice blend. Ones uses a near steam method, the other uses a trendy meat craze. How many people care about A1 now? Nobody. Wagoo will be the same in another few years.
It’s a burger bruh… 2 years perfecting it is a joke. Also they chose to be in the service industry so if I couldn’t get it without onions I’d gladly take my money elsewhere!
Tough luck
“This. Is. Supposedly…..”
Ever. Single. Time.
Go try trill burger down in Texas
That's over hyped trash. Anything with the word "trill" is for morons anyway.