Thank you! I think I waited like 2 months for that glass, but it was worth it! I’m really happy with how the cocktail turned out. Thank you so much for your support!
Your videos are so inspirational! My mind starts racing with new ideas with every new ingredient/concoction mentioned. Beautifullly shot too. Keep at it, your subs count is criminally underrated.
Sometimes I just giggle to myself thinking how extra you are. Ha! How do you even think of these things? You are a marvel WP! This is gorgeous and out of this world unique.
This looks so great! I’m always looking for a good use for my bottle of Stiggins Rum, but I really want to try that horchata more than everything. *also* that glass is sweet!
Wow such an effort. Damn :) you do doing a lot of work behind the scenes. Original cocktails here and here. You have any tips how to switch from actually making cocktails to creating them? Understanding all the combos and ideas behind them, maybe here is books on it?
Thank you! A great place to start is with classic cocktails and swapping out one or 2 ingredients. I take a lot of inspiration from food and desserts and seeing what flavors would translate into a cocktail. Happy cocktailing!
Have a lovely Valentine's Day everyone ❤!!
Looks so tasty💕 Wonderful Cooking🌼 My friend🌸
Thank you 😊
this is interesting, You could get creaminess from the rice but the addition of the other ingredients is intriguing as well.
Yes. The rice adds a lot of creaminess, the coconut milk just gives it a bit extra. Thanks for watching 😊
The recipe.
The glass.
The ingridients.
THE cocktail.
Really good vídeo. Keep on uplouding your creations.
Thank you! I think I waited like 2 months for that glass, but it was worth it! I’m really happy with how the cocktail turned out. Thank you so much for your support!
Another amazing recipe! Purple horchata looks great!
Thank you! I’m loving the color it turned out to be
Your videos are so inspirational! My mind starts racing with new ideas with every new ingredient/concoction mentioned. Beautifullly shot too. Keep at it, your subs count is criminally underrated.
Thank you so much for your kind words :) we are getting there slow and steady! I truly appreciate the support ❤️
I love an adventurous drink. I love forbidden rice as well. Wow! This cocktail sounds amazing and looks like fun in a coupe! Cheers!
It’s so good! I think you’d really like it! Cheers!
Sometimes I just giggle to myself thinking how extra you are. Ha! How do you even think of these things? You are a marvel WP! This is gorgeous and out of this world unique.
Thank you!!! You are way too kind. Sometimes my crazy ideas work out - like this one in particular was really tasty.
I am a friend of cocktails sub and on recommendation from Kevin have discovered your delightful channel. I watch you, Kevin and Anders more than tv.
Cheers Matt! Thank you so much for your support 😊. Those are both fantastic channels and I feel blessed to be included with them.
What a pretty and unique drink!
Thank you so much 😊
This is incredible - and it uses two ingredients I've never heard of! Thank you for expanding my horizons, again!
Thank you!! They’re definitely worth seeking out!
Looks amazing! 2 things i never heard of that are now in my cart: forbidden rice and ube condensed milk :)
Thank you! I think you will really enjoy both! Cheers!
Awesome video!
🙏 thank you so much!
So nice, love it!
Thank you so much ☺️
This looks incredible! I am going to look for black rice now. :)
Thank you! It turned out really nice 😊
Anything with the Stiggins' Fancy rum is something I want to try, but dang every part of this sounds lovely!
It’s my favorite of theirs I’ve tried so far. I’m really pleased with how it turned out. Thanks for watching :)
This looks so great! I’m always looking for a good use for my bottle of Stiggins Rum, but I really want to try that horchata more than everything. *also* that glass is sweet!
Awesome! I hope you like it! Please let me know :) I got the glass from cb2 I believe it’s called the Eve Coupe glass
Wow such an effort. Damn :) you do doing a lot of work behind the scenes. Original cocktails here and here. You have any tips how to switch from actually making cocktails to creating them? Understanding all the combos and ideas behind them, maybe here is books on it?
Thank you! A great place to start is with classic cocktails and swapping out one or 2 ingredients. I take a lot of inspiration from food and desserts and seeing what flavors would translate into a cocktail.
Happy cocktailing!
Hello from the Philippines. Great video. For the black rice, you toast it uncooked?
Hello! Yes, uncooked.
Looks pretty good, What is the shelf life of the Horchata?
Thank! The horchata will last 3-4 days in the refrigerator
mantap.
🙏 thank you!
Can i drink the hirchata without alvohol?
Absolutely! It’s delicious without alcohol too. Cheers!