From watching you for nearly a decade on swamp people and I've even seen yu do a lil cooking on there a couple times. This is great content. Bruce the swamp chef.
i find it very soothing when he says makes assertions in such a calm friendly way if that makes any sense. "we gonna come over here" or "we gonna turn all these off" or when he says "watch this yall".
BRUCE! Aye brother, you are my favorite on Swamp people. You always have a great attitude even when it’s tough and thing’s don’t go well. Keep doing you. You are a positive role model to others. Much love and respect brother.
Bruce , my momma LOVE'S you and talks about your cooking all the time. She accully bought me a Blackstone Grill so I can learn to cook like you. I'm already a great cook ( being from the deep South of East Louisiana ) but you inspire more people then you realize I'm sure. :) ....not to mention she's a dog lover and she was heart broken when Tyler passed as well. But I'm about to try that homemade butter you made on a previous video. Thanks for the inspiration and knowledge.
My husband cooked these burgers on the Blackstone griddle yesterday. They were the bomb, fanatic!! It had great flavor and was very filling!! I didn't want egg on mine but he loved the egg on his. I did put mayonnaise and ketchup on my bun. It was so good we had another one today. I think there is two or three left over for tomorrow. Thank you for the how to video. This is our kind of groceries!!💙💚
The texture of those burgers is next level with the Boudin added. Great idea with the no stick technique with the burgers too. I'll try that on my next Bbq. I love the way you guys cook and the different ingredients you use. Unfortunately here, down under, we dont have axcess to them, but, I'll have to try and find ingredients similar and experiment. In the Aussie Army we called chicken eggs "Bum Nuts". I love watching your videos Mr Bruce. Cheers, BobbyB.
What makes his cooking so relatable is that he doesn’t have to use 10,000 ingredients like the rest of these people on TH-cam. He ingredients are simple and that’s what makes the best food
I made these last night. They were fantastic! no egg but added lettuce and tomato. The boudin I had was rock hard and it was difficult to break it up. I need to try a different brand or cook it a little bit before. Keep the great recipes coming!
I love how Robert has to specify what kind of eggs(chicken eggs).. haha! You know they be using all kinds of different eggs out on the bayou! Keep it up Bruce! Love the content!
I just made these tonight! But I loved smoked boudin, so I made the patties and smoked them on my pellet grill! My grandson inhaled his first and had half a second one!
Man, Bruce that is exactly what my burgers have been missin. Sometimes when my family didn't eat all the gumbo I made, and we mix our rice in with our gumbo, anyway next morning for breakfast I take that gumbo from the fridge, and I add some egg and flour, amd I make Gumbo pattys on the Blackstone. Let me tell you, it's soooo good.
Love Bruce!!! Most wholesome dog loving family man on SWAMP PEOPLE!!! AN to be honest if I had the opportunity to pick a team to be with .. ITD BE OLE BRUCE!!!!!
Good job on this one Bruce! You boys make a great team. That burger has to be a winner. We will definitely make that one. I think the Boudin would just bring it to a different level.
Blackstone! Let’s keep it real. Bruce makes this channel. Get this man on here more n you’ll have more subscribers, he’s a gem! I’ve seen other cooks on your channel are pushing for 3k views after 4 days and Bruce is already at 13,000 after 12 hours.
Enjoyed his gator hunting, and now his cooking. Nothing phony about him, simple foods, well prepared with Bruce just enjoying himself! I have spent lots of time with Cajuns over the years, and I like them! Keep it going Bruce.
@@BlackstoneGriddles Blackstone Best griddle in the world! Love me my 28"! Best investment I have made, we are subject to power outages here, but now I don't care, thanks Blackstone!
Bruce, that there sure is one fine any time of day breakfast burger! Who prepares the best boudin down your way for ordering away from the Louisiana? -Bob...
I can just sit and listen to him talk, seems like a nice guy. What was that cajun guy when I was a kid, the southern sportsman I think? he was the same way
Bruce is the Bob Ross of cooking 😂 I love watching these videos
This man NEEDS his own cooking show!!!!
He does! For Blackstone grills. His cooking show is the advertisement for Blackstone.
RIGHT???!
Don't even need to be a cooking show. I'd watch any show Bruce wanted to do. He is a gift to humanity.
You guys know he’s on swamp people?
You know it. 😊
I cannot get enough of this man cooking 🤣🤣
Spending 2 years in Cajun country - this is Awesome. Boudin burgers - way good. Thank you
From watching you for nearly a decade on swamp people and I've even seen yu do a lil cooking on there a couple times. This is great content. Bruce the swamp chef.
That intro was so fire. Give this man his own show. It’s beyond this channel now 🤣
i find it very soothing when he says makes assertions in such a calm friendly way if that makes any sense. "we gonna come over here" or "we gonna turn all these off" or when he says "watch this yall".
Hey Bruce, I miss watching ur hunting skills.
But of course am happy to try ur recipes.. most I'd eating b4 inventing my own stuf
I could watch his videos all day keep ‘em coming 👏🏼
Combining boudin with ground beef is a clever twist on a smashburger...THANK YOU for another great idea!
Let's eat. Looks awesome.
I’m waiting for my first black stone grill, been watching your videos steady now ,thx for sharing with us ,you are a good kind hearted man !
Bruce Mitchell,👑of the bayou,creating another great burger the boudin burger,keep your great recipes coming Bruce. This looks absolutely delicious.
Bruce you're the man, the burgers looked great so I can only imagine how good they taste
Hey Bruce I watch you every Monday you are awesome & brave 😀
BRUCE! Aye brother, you are my favorite on Swamp people. You always have a great attitude even when it’s tough and thing’s don’t go well. Keep doing you. You are a positive role model to others. Much love and respect brother.
Love the anecdotes Bruce, you and those behind the camera have a good production here!
This Mississippi boy loves him some boudin!!! Gonna have to try this!!!! Looks great brother!!!
Im from the other side of the world and now i speak like this man when i cook
Kudos on the production quality Nathan, Ethan, and CJ.
They do a fantastic job!
I'm so glad to see you back on the grill I love your style of cooking and I hope your family and everybody's doing well
Much love from central Virginia brother. God bless you always 🙏
Bruce , my momma LOVE'S you and talks about your cooking all the time. She accully bought me a Blackstone Grill so I can learn to cook like you. I'm already a great cook ( being from the deep South of East Louisiana ) but you inspire more people then you realize I'm sure. :) ....not to mention she's a dog lover and she was heart broken when Tyler passed as well. But I'm about to try that homemade butter you made on a previous video. Thanks for the inspiration and knowledge.
love watching Bruce
Bruce is the man!
He so down to earth.😍
I love watching you cook Bruce. Abd some of the words you use😂 "more gooder". I'm saving and trying all your recipes/foods.
My husband cooked these burgers on the Blackstone griddle yesterday. They were the bomb, fanatic!! It had great flavor and was very filling!! I didn't want egg on mine but he loved the egg on his. I did put mayonnaise and ketchup on my bun. It was so good we had another one today. I think there is two or three left over for tomorrow. Thank you for the how to video. This is our kind of groceries!!💙💚
You take cooking burgers to a whole new level. Love your videos. Keep'em coming Bruce!😎👍
The texture of those burgers is next level with the Boudin added. Great idea with the no stick technique with the burgers too. I'll try that on my next Bbq. I love the way you guys cook and the different ingredients you use. Unfortunately here, down under, we dont have axcess to them, but, I'll have to try and find ingredients similar and experiment. In the Aussie Army we called chicken eggs "Bum Nuts". I love watching your videos Mr Bruce. Cheers, BobbyB.
Super burger! - Great to see Bruce again - Super editing Nate! 😀 - Cheers!
What makes his cooking so relatable is that he doesn’t have to use 10,000 ingredients like the rest of these people on TH-cam. He ingredients are simple and that’s what makes the best food
Bruce is the Man.
Damn Bruce you've outdone yourself with this one! Those look sooo good
Bruce is a legend!
Love all your videos on Black Stone grills !!! Saw you at Lehman’s Hardware in Ohio and bought your 2 cook books !!! Excellent recipes!!!
That is awesome, Laura! Glad you enjoy the recipes!
Do you have blackstone cookbooks?
@@robb6272 yes we do
@@robb6272 I have Bruce’s cookbooks he wrote
Please keep doing more videos with Bruce Mitchell, I love watching him cook.
I made these last night. They were fantastic! no egg but added lettuce and tomato. The boudin I had was rock hard and it was difficult to break it up. I need to try a different brand or cook it a little bit before. Keep the great recipes coming!
Try D.J.s boudin
Hell yeah Bruce Mitchell is the man
I have to try this!
AMEN Gator Man Bruce...keep rocking that Blackstone!
Right on. Thanks for watching Ross!
Mmmm, I love fried egg on my burger! It's next level. Simple and delicious eating.
Bruce is the man glad he is back!!
Us too!
I love watching him
I'm enjoying the videos Bruce, love simple cooking
That looks easy and nummmmmy. Defiantly going to try this recipe!
I love how Robert has to specify what kind of eggs(chicken eggs).. haha! You know they be using all kinds of different eggs out on the bayou! Keep it up Bruce! Love the content!
Yeah I love ducks eggs
Wish I was there Bruce. I'd love one of those burgers. Like watching you cook. I sit back and enjoy.l Thank you Ruth
I just made these tonight! But I loved smoked boudin, so I made the patties and smoked them on my pellet grill! My grandson inhaled his first and had half a second one!
Good dish Bruce Tyler would be proud
Man, Bruce that is exactly what my burgers have been missin. Sometimes when my family didn't eat all the gumbo I made, and we mix our rice in with our gumbo, anyway next morning for breakfast I take that gumbo from the fridge, and I add some egg and flour, amd I make Gumbo pattys on the Blackstone. Let me tell you, it's soooo good.
Try adding boiled eggs in your gumbo
Love Bruce!!! Most wholesome dog loving family man on SWAMP PEOPLE!!! AN to be honest if I had the opportunity to pick a team to be with .. ITD BE OLE BRUCE!!!!!
Bruce is the man! Great cook
We couldn't agree more.
Omg! Looks goooood!
Awesome Bruce ❤️❤️❤️❤️
Bruce, that looks so good, I'm gonna have to try it.
I grew up in Louisiana eating boudin...loved it as a kid...cant get it where I live now
Love Bruce and these videos
Good job on this one Bruce! You boys make a great team. That burger has to be a winner. We will definitely make that one. I think the Boudin would just bring it to a different level.
Appreciate ya Bruce
Awesome Brucey!
boudin sausage is amazing. great intro for people not familiar with offal.
Top of the line ❤️👍
Can't wait to fry & try!!!!!
You're making me sooo hungry!!!
I’m definitely, trying this..
Blackstone! Let’s keep it real. Bruce makes this channel. Get this man on here more n you’ll have more subscribers, he’s a gem!
I’ve seen other cooks on your channel are pushing for 3k views after 4 days and Bruce is already at 13,000 after 12 hours.
Good food = happiness. No denying that
dam man, i gotta try this. thank you bruce!!!!
Man it’s good to see Bruce back on the channel. Love his approach to cooking.
Bruce is in heaven 😄 some bacon would be full send ooo wee
Looks like it tastes good Bruce.
Awesome
I don't know what boudin tastes like, but that is a beautiful burger.
Looks yummy, going to try that!
Looks yummy, going to try that
Done a similar thing for 40 plus years and We called it Swamp sunrise
Enjoyed his gator hunting, and now his cooking. Nothing phony about him, simple foods, well prepared with Bruce just enjoying himself! I have spent lots of time with Cajuns over the years, and I like them! Keep it going Bruce.
Those are looking reaaally good!
LOL I near fell out my chair laughing when he said "this is a meat lovers burger right here"
Last year ... I made some deer sausage and chicken gumbo and it was good ...
For long time I've tried looking for a Louisiana style smash burger, I think this may be it
Man that looks great Bruce !!!
Awesome burgers!!
🙌🙌
Great video can't wait to try the burger
This guys awesome!
Your Burgers looking good man.
I like ur style gator man!
I love being from south Louisiana
I could almost taste them great job
Bruce is the new Justin Wilson.
So glad your back!🎉
Us too!
Finally Bruce is back!
Man I bet that taste so good it sure does look good
Love your videos Bruce Mitchel! Thank you
love this ❤️❤️
Them burgers look great
Yes sir 👍👍♨️♨️🍽🍽
So good looking Burger 😅😅😅
Blackstone Griddles attracts views like me when they feature Bruce Mitchell!
Bruce has that effect on people!
@@BlackstoneGriddles Blackstone Best griddle in the world! Love me my 28"! Best investment I have made, we are subject to power outages here, but now I don't care, thanks Blackstone!
Bruce, that there sure is one fine any time of day breakfast burger! Who prepares the best boudin down your way for ordering away from the Louisiana? -Bob...
I can just sit and listen to him talk, seems like a nice guy. What was that cajun guy when I was a kid, the southern sportsman I think? he was the same way
thats not right, but he was good too...