As a beginner cook, this video has been extremely helpful to learn different cuts and how to clean chicken. I didn't know you had to do that! Thank you.
This is an incredible video. Thank you for being so detailed!! I'm just now learning to cook for myself as an adult, and having someone explain critical basics like this is amazing. I really appreciate your work here!
wow, you are so nice to show us the basics, not many do that and for beginners like me this is like master class. I really want to thank you sir for being so kind and helpful.
i love cooking and ive been doing it my whole life, but this is the first time somebody actually taught me how to properly do this. ive been winging it my entire life lol
Great info. I purchase meat in bulk as well when they are on sale. Bring it home and break the large packs down into meal prep portions before loading them into my freezer. I am careful to select packages that are dry, this was important to share.
@@quell1017 great!!! Cutting & preparing the chicken went so easy now that it was explained in detail.. Been in my apartment for over a year now and haven’t had the confidence to do raw chicken until this!!! ♥️
Kitchen scissors make this job much easier, in my opinion, and it's more precise which preserves more meat! I also scrape the fat off of the tendon which isn't removed that is on the face of the breast. The fat comes right off of it.
Thanks for this! My chicken prep was messy. I would run the breast under the tap. Thinking that I would have to rinse it and cutting the fat off aimlessly and messy.
Thanks for checking out the video! Here is the sharpener i use, amount of swipes will vary depending on the age of your knife th-cam.com/video/HMu93f7vf9Q/w-d-xo.htmlsi=450s0qN_5xd5WwoZ
From what I hear, it's not recommended because the water can carry bacteria into deeper nooks/crevices in the meat. Studies suggest it's safer to not rinse most types of meat so that you can guarantee you'll kill the bacteria with hear from the pan
you're out here teaching critical life skills and only 24 comments? criminal, best educational cooking video on YT hands down!
Lol
As a beginner cook, this video has been extremely helpful to learn different cuts and how to clean chicken. I didn't know you had to do that! Thank you.
I LOVE your thoughtful cleanliness and your thoroughness in demonstrating the different cuts.
Thank you so much. I'm just learning to cook at 55. So much to learn. Thank you for being so thorough!
You are so welcome!
Thank you! “Basics” like this really helps people like me who don’t know a thing about cooking and who is barely getting into it!!! Thanks!
This is an incredible video. Thank you for being so detailed!! I'm just now learning to cook for myself as an adult, and having someone explain critical basics like this is amazing. I really appreciate your work here!
OMG YOU SAVED MY LIFEEEE. THIS IS MY FIRAT TIME CLEANING CHICKEN BREAST IT WAS A BIT HARD BUT IT WAS WORTH IT. YOU DESERVE A SUB AND A REWARD❤❤❤❤
@@ELLA_MELLAA thank you so much🥰
wow, you are so nice to show us the basics, not many do that and for beginners like me this is like master class. I really want to thank you sir for being so kind and helpful.
i love cooking and ive been doing it my whole life, but this is the first time somebody actually taught me how to properly do this. ive been winging it my entire life lol
Thank you so very much! Great instruction for me. I love your details it’s like show and tell time!
Thank you sooooo much for this!!!!! I never was taught how to cook, and this was amazing!
Great info. I purchase meat in bulk as well when they are on sale. Bring it home and break the large packs down into meal prep portions before loading them into my freezer. I am careful to select packages that are dry, this was important to share.
Thanks Chris, I was looking for the chicken quesadilla video but I came across this first excellent video. Thank you.
People like to laugh at those that learn from TH-cam are the same ones who learn boxing techniques off of TH-cam😂😂
Thank you so much!!! Super helpful. Cooking chicken for the first time tonight. I feel ready!! 🥰
How did it go?
@@quell1017 great!!! Cutting & preparing the chicken went so easy now that it was explained in detail.. Been in my apartment for over a year now and haven’t had the confidence to do raw chicken until this!!! ♥️
This is a great video! Thank you 💕
thank you so much! this is really helpful for beginners!
I’m glad someone cleans their chicken soo many reports on not cleaning chicken because of spreading bacteria
Hey before you cook the chicken do you clean it in vinegar, water and lemon?
Took me too long to look this up haha. Thank you for the video🙏
All the trimmings from any chicken i cook??...I save them in the freezer for soup...gravy, etc. Lots of flavor in those pieces 😋.
Thanks Heidi. Nice tip 👍
How do you use them to make gravy?
hi , you dont wash those chicken? what if i want to put those chicken into freezer and eat 1 week later?
What about the long line of fat that runs through the middle of the chicken ?
You can remove it but it is not necessary. Thanks for watching the video!
Very informative! Great video!
Thx I’m a lil boy with numerous cuts trying to cook chicken
Definitely adding this to the adulting playlist 🤣
Kitchen scissors make this job much easier, in my opinion, and it's more precise which preserves more meat! I also scrape the fat off of the tendon which isn't removed that is on the face of the breast. The fat comes right off of it.
Bro how do you clean the meat bro
This is actually great
Thanks for this!
My chicken prep was messy. I would run the breast under the tap. Thinking that I would have to rinse it and cutting the fat off aimlessly and messy.
Same!
Super helpful!! Thank you very much!!
thank you sir!
Thank you very much!!!
really helpful, thanks chef!
Glad it was helpful!
Great video nice clean working Chef why hasn't anyone commented. Great work mate
Thanks Chris!
New subscriber here🙋♀️❤️
Well shared
God Bless you all :)
Is the process similar for thighs?
Thankq
Thankyou
HOW do you keep your knife so sharp!
Thanks for checking out the video! Here is the sharpener i use, amount of swipes will vary depending on the age of your knife
th-cam.com/video/HMu93f7vf9Q/w-d-xo.htmlsi=450s0qN_5xd5WwoZ
Frances if you're looking through the comments this is for you
I love you
SHOULD WE WASH IT ? IF ITS BUTCHERED?
You don’t need to wash chicken but some people like to. Thanks for watching the video!
Yes always wash your chicken just clean your counter tops and sink with soap and bleach after.
From what I hear, it's not recommended because the water can carry bacteria into deeper nooks/crevices in the meat. Studies suggest it's safer to not rinse most types of meat so that you can guarantee you'll kill the bacteria with hear from the pan
I soak my chicken with the juice of one to two lemons, then just get rid of the excess, it gives it a nice flavor
If there is blood at the bottom of the box. What do I do?
I suggest looking for one that is clean and dry
Ok honestly how can u have 150 first steps😂
🫡👨🏽🍳
You didn’t clean them
They get cleaned by heat when cooked
Lol, those chickens are in the sink. Ah ah ah Americans.