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Chef Tatung naalala ko yung kabataan ko sa Pinas dahil sa video na to, simbang gabi tapos pag nabuo mo yung simbang gabi pwede ka mag wish.
Love puto bumbong,kahit hindi Christmas.
Good Morning Chef and staffs. ay Pasko na talaga. ang sarap naman. ho sana next time ho video ulit ng bibingka para kumpleto na ang Pasko celebration maraming salamat ho. at. ingat lagi. ❤❤❤
Simpol really fits you and your style of cooking YOU MAKE EVERYTHING SO EASY
Thank you! I'm glad you find my recipes easy to follow.
Wow Christmas esition thank you po ! Salamat po!
You're welcome!
❤ yummy 😋 SARAP NAMAN YAMYAMYAM DELICIUS LOVE IT 😍🥰
❤so simple lang pala😊
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan
Wow simple chef tatung thank you ❤
Yummy ❤️ 😋
😊😊😊 sarap
Recipe you forget to mention the measurement pls thank you! Happy holiday 😅yummy puto bongbong😅
Thanks for sharing po
Wow! Simpol lang po pala ang pag gawa nyan? Nag aabang po ako lagi ng pasok nakaka in lng nyan😊
Yummy!!! thank you.
You're welcome! 😋
@chef tatung ilan minutes po ang pag steam?
How long should I steam it?, watching from India 😊
brod chef kala ko si mr. Stone ka - Bato, kamukha mu
Waiting
First 🥇
❤❤❤
violet color lang po ba yung traditional? or ube talaga dapat yung flavor?
Watching from the US. Is there a substitute for banana leaves?
Aluminum foil.
Permission to use this video Chef, for our educational video. Thank you!
Cooking time?
Cooking time pls?chefs simpol?
Thanks. Liberty BorelaCook
Ilng mnts po i steam
Chef paano po pag walang dahon ng saging? Anong alternative pwede gamitin? Wala po kasi masyado here overseas.
You can use aluminum wrap.
Low,medium or high heat?
High
@@ChefTatung how long does it take it to steam?
How many minutes cooking time?
I’m waiting for answer. 🙁
Can you please put the measurementOf the ingredients Thank you
The recipe is in the description box.
Chef Tatung naalala ko yung kabataan ko sa Pinas dahil sa video na to, simbang gabi tapos pag nabuo mo yung simbang gabi pwede ka mag wish.
Love puto bumbong,kahit hindi Christmas.
Good Morning Chef and staffs. ay Pasko na talaga. ang sarap naman. ho sana next time ho video ulit ng bibingka para kumpleto na ang Pasko celebration maraming salamat ho. at. ingat lagi. ❤❤❤
Simpol really fits you and your style of cooking YOU MAKE EVERYTHING SO EASY
Thank you! I'm glad you find my recipes easy to follow.
Wow Christmas esition thank you po ! Salamat po!
You're welcome!
❤ yummy 😋 SARAP NAMAN YAMYAMYAM DELICIUS LOVE IT 😍🥰
❤so simple lang pala😊
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan
Wow simple chef tatung thank you ❤
You're welcome!
Yummy ❤️ 😋
😊😊😊 sarap
Recipe you forget to mention the measurement pls thank you! Happy holiday 😅yummy puto bongbong😅
Thanks for sharing po
You're welcome!
Wow! Simpol lang po pala ang pag gawa nyan? Nag aabang po ako lagi ng pasok nakaka in lng nyan😊
Yummy!!! thank you.
You're welcome! 😋
@chef tatung ilan minutes po ang pag steam?
How long should I steam it?, watching from India 😊
brod chef kala ko si mr. Stone ka - Bato, kamukha mu
Waiting
First 🥇
❤❤❤
violet color lang po ba yung traditional? or ube talaga dapat yung flavor?
Watching from the US. Is there a substitute for banana leaves?
Aluminum foil.
Permission to use this video Chef, for our educational video. Thank you!
Cooking time?
Cooking time pls?chefs simpol?
Thanks. Liberty BorelaCook
Ilng mnts po i steam
Chef paano po pag walang dahon ng saging? Anong alternative pwede gamitin? Wala po kasi masyado here overseas.
You can use aluminum wrap.
Low,medium or high heat?
High
@@ChefTatung how long does it take it to steam?
How many minutes cooking time?
I’m waiting for answer. 🙁
Can you please put the measurement
Of the ingredients
Thank you
The recipe is in the description box.