Thank you all so much for coming! Voting resume tommorrow Monday July 24th 1pm EST Here's the link to place your daily vote! favchef.com/2023/pam-3 Thank you so much for your vote!
Ms Pam i was just thinking why couldn't one roll the whole amt out onto a lightly floured parchment, shaping it into a square & with another pc of parchment on top press or roll it out as thick as you want it, then after removing the top layer of paper, using a case knife, cut into equal amts... then pick up 1 at a time & round off the corners or to desired frying shape. I saw meatballs done that way, and it made the process go much faster than scooping out 1 ball at a time with a scooper.
Hello Mrs .Pam . Thanks for sharing your recipe . For chicken croquettes . Looks so delicious . And a quick meal to make for family . You And Family . Have A Blessed Sunday😊 🦋
Congratulations Chef! I will definitely be voting for you. I’m so glad to see your growth on this platform along with other platforms. May God continue the Bless the work that you are doing 🙏🏾
Youre the second person who I've heard say "the good Lord willing and the creek don't rise". The first is my sweet husband!❤ I've made something similar to your chx croquettes but made them with ground chicken. I have forgotten about my recipe. Will be trying yours very soon! Love your site. Love your shorts, too!! God bless.
Yum! I always put the veggies in raw, I like the crunch and the wide awake "wow" you get when you bite into it. I was thinking sage at the beginning, but the Old Bay sounds good too. My mil used to like margaram (sorry, spell check is disabled) on everything chicken. I might try that, too. Thanks for the video, and good luck!
Hello 👋 Pam I loves your energetic personality you are so bubbly and I loves your recipes.I loves your channel my mother made 🐔 chicken and tuna croquettes and served with rice and biscuits and jam they were delicious 😋🤤 thanks for showing you brings back memories like Jeffrey from Old School Soul Foods he's a 👍 great guy and chef he always cooking up something my grandmothers or mother always cooked in my childhood days thanks for showing
Ah, Pam. I barely cook at all. I just like watching you, hearing your beautiful voice and enjoying your friendly smiling face here on a grey day in the UK. I’d love to drop in at your place, have girly chats and eat your food!! Ever think of moving to Wales???
Hey Pam, I have just started watching your TH-cam channel today. I love your Lays potato chip recipe and I love Lays potato chips ruffles as well. You are so amazing I will vote for you every single day.
I love chicken croquettes .. you inspired me to try. In Philadelphia they were always shaped like a cone shaped meatball. Always over mashed potatoes and chicken gravey. I gotta try yours
I like this idea oh, I'm not a big fan of peppers, I will eat onions on occasion so I'm thinking I would use finely chopped celery, parsley and tarragon in the chicken mixture. I would garnish with chopped green onions, and serve with the same sauce. Thanks for the idea!
I don't believe you can cook the salmon ahead of time. Salmon can get overcooked more easily than chicken. So, you would have to fry it so that the salmon cooks also, not just the outside breading.
I've watched your shorts which i thoroughly enjoy...now i've subbed to your channel!! could i make this recipe by swapping out the chicken for canned crab? or do you have another recipe on a different stream? (Canada here)
I was wondering if anyone was going to notice, a croquette is not the same thing as a patty. But nonetheless, they look easy and delicious. i used to make Salmon croquettes all the time and they were oblong, round, and oval shaped.
Also, how come your hands are still so nice? I’m thinking we are about the same age- fine wine age- but I have proper old lady hands now. Your hands are lovely
Thank you all so much for coming! Voting resume tommorrow Monday July 24th 1pm EST Here's the link to place your daily vote! favchef.com/2023/pam-3 Thank you so much for your vote!
Ms Pam i was just thinking why couldn't one roll the whole amt out onto a lightly floured parchment, shaping it into a square & with another pc of parchment on top press or roll it out as thick as you want it, then after removing the top layer of paper, using a case knife, cut into equal amts... then pick up 1 at a time & round off the corners or to desired frying shape. I saw meatballs done that way, and it made the process go much faster than scooping out 1 ball at a time with a scooper.
On my "to cook" list for this week.
My mom used to make these when we didn't have salmon. A good alternative. LOOKS DELICIOUS! THANKS PAM!
Exactly what I needed to see
Very similar to crabcakes that I make. I never thought to use chicken. I use an ice cream scoop for consistent portions.
I do that too for my salmon patties, the ice cream scoop is the perfect size. I just flatten them a bit and flour them before frying.
Hello Mrs .Pam . Thanks for sharing your recipe . For chicken croquettes . Looks so delicious . And a quick meal to make for family . You And Family . Have A Blessed Sunday😊 🦋
What a scrumptious recipe!! Thanks, Favorite Chef !!! ❤️
From one Pam to another, your recipes are so delicious and easy to follow. Hugs!
Ms. Pam thank you for brightening my Sunday! You rock ❤👏🏾👌🏾
Congratulations Chef! I will definitely be voting for you. I’m so glad to see your growth on this platform along with other platforms. May God continue the Bless the work that you are doing 🙏🏾
Your a winner for me, no matter what happens, Thank you for all your help with tricks and advice in the Kitchen. Bless you and family ❤
Hi Pam! Will definitely make these this week. So glad I found you today. I enjoy your company.❤ Have a blessed day.
Youre the second person who I've heard say "the good Lord willing and the creek don't rise". The first is my sweet husband!❤ I've made something similar to your chx croquettes but made them with ground chicken. I have forgotten about my recipe. Will be trying yours very soon! Love your site. Love your shorts, too!! God bless.
We make these using canned tuna fish too. ❤
Looks like a great recipe for chicken. I was looking for something different. I like the trip there with the two spatulas. Have a great day.
Thank you for this recipe! Go Pam Go! I am cheering for you! Oh and voting!
This is taking croquettes to whole different level 😊 Thank you so much for sharing!
Thanks for showing the two spatula method, never thought of that! Learn something new everyday. 😁
The chicken croquettes look delicious 😋
TFS, brings back so many memories🥗
I noticed that you have been out here for a while now. I pray you get your TV show on one of those cooking shows 💯 Peace & Love 🙏🏽💜💜💜🙏
Thanks Ms Pam. I’ve never thought of making chicken croquettes.
Ms Pam this a great recipe. I never knew this was a thing. Thank you for the recipe!!!
Those looked delicious I love Chicken so many ways to use it
These look yummy! I have everything on hand so this I’m going to make these tonight for dinner.
Ooh! It's hatch pepper season. I'll use hatch instead of bell this time. I have to make these.
Yum! I always put the veggies in raw, I like the crunch and the wide awake "wow" you get when you bite into it.
I was thinking sage at the beginning, but the Old Bay sounds good too.
My mil used to like margaram (sorry, spell check is disabled) on everything chicken. I might try that, too.
Thanks for the video, and good luck!
Its a joy to watch you cook and enjoy your food. Bkessings.❤😊
Looks good Pam have a great day and God Bless
Hello 👋 Pam I loves your energetic personality you are so bubbly and I loves your recipes.I loves your channel my mother made 🐔 chicken and tuna croquettes and served with rice and biscuits and jam they were delicious 😋🤤 thanks for showing you brings back memories like Jeffrey from Old School Soul Foods he's a 👍 great guy and chef he always cooking up something my grandmothers or mother always cooked in my childhood days thanks for showing
Thank you for the video. These chicken croquettes look delicious. These will be on my menu next week.
You need to have your own cooking show
Beautiful presentation 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Ah, Pam. I barely cook at all. I just like watching you, hearing your beautiful voice and enjoying your friendly smiling face here on a grey day in the UK.
I’d love to drop in at your place, have girly chats and eat your food!! Ever think of moving to Wales???
These look easy and delicious! I’m making these.
Hey Pam, I have just started watching your TH-cam channel today. I love your Lays potato chip recipe and I love Lays potato chips ruffles as well. You are so amazing I will vote for you every single day.
I love chicken croquettes
.. you inspired me to try.
In Philadelphia they were always shaped like a cone shaped meatball. Always over mashed potatoes and chicken gravey. I gotta try yours
This is something I must try. You are very creative
Wow never heard of these!! Looks delicious!!
I have wondered what a chicken croquette was. Thank you
You make everything look so easy and a lot of fun, tasty too! You are a great cook. Love your channel. ❤
I love ❤️ to watch you cook 😊
Looks so good. Going to make this soon!
I just found your channel and I love what I see so far. I love chicken croquettes and will definitely try your recipe. 💖
Yummy yummy ❤
Thanks for sharing this delicious recipe Chef
you go girl!
Thank you for sharing this recipe I definitely look forward to making it!!
Thank you, Pam! New subscriber here, and greetings from Punxsutawney, Pennsylvania! ☺️☺️
Thank you for sharing! What oil do you fry the croquettes in? Can you aitlr fry them? Thank you❤
Does it matter the brand of the Mayo or use Miracle wip?
I like this idea oh, I'm not a big fan of peppers, I will eat onions on occasion so I'm thinking I would use finely chopped celery, parsley and tarragon in the chicken mixture. I would garnish with chopped green onions, and serve with the same sauce. Thanks for the idea!
Ms Pam I definitely gotta try this 😋😋
❤❤ Yummy 😋. Your the Best Ms Pam 🌟. Another Great delicious delight. I will make these😊😊🙏
Yay, are they similar to salmon croquettes?❤
I was going to ask this..I think I'm going to try it.
I don't believe you can cook the salmon ahead of time. Salmon can get overcooked more easily than chicken. So, you would have to fry it so that the salmon cooks also, not just the outside breading.
Looks delicious
I’ve never had these before! Definitely will have to try these!😊
Beautiful video. Amazingly delicious 😋😋😋😋😋😋😋😋
Looks good! 🍽️
The dipping sauce can be some type of gravy instead of a mayo based sauce. Maybe use turkey gravy.
You are so Amazing and funny!! I’m a new subscriber and daily voter for Chef of the Year! Love you Pam!!❤🎉😊
Love you're videos
Oh my i have to vote for you ❤️ BTW I never made these but I would use a ice cream scooper make them the same. 🎉
Dairy Queen used to have pork fritters that were Devine! Can this recipe be used? And how?
Wow yes love
I bet its delicious ❤❤❤❤
That looks delicious 😋
Hi I'm new in your channel. Saludos from Florida
I add leftover mashed potatoes in my chicken croquettes 🤤
I've watched your shorts which i thoroughly enjoy...now i've subbed to your channel!! could i make this recipe by swapping out the chicken for canned crab? or do you have another recipe on a different stream? (Canada here)
Looks yummy!! ❤️
Could this recipe be used as a chicken salad if you leave out the flour and frying part? What about a chicken burger?
Yummy 😋
Looks yummy, Chef Pam!
Yum
Looks good! Only thing can you turn your camera side ways so we can get a better view.
Can’t wait
What type of oil is used?
Yummy.
Yummy
Can it be baked?
🙏❤️😗😘 yes
❤️
Yummmm❤❤
❤❤❤❤
Looked for the ingredients as mentioned; couldn't find them.
And a comment down low, to help the Pam channel! =)
Yummmm
That looks like " patties/cakes " not croquettes 😊 another take on the ones i make. have to try this recipe 😅
I was wondering if anyone was going to notice, a croquette is not the same thing as a patty. But nonetheless, they look easy and delicious. i used to make Salmon croquettes all the time and they were oblong, round, and oval shaped.
Croquettes have more breading and they are round balls. Patties are flattened. These are patties.
Did I miss something? Is Pam showing us what to do?
PS: I just casted my vote
Lol. Thank you so much for your vote!
I'm going to try this because I'm not much of a fan of Salmon croquettes.
Did i miss what kind of oil ,or chicken grease that you said chicken fried chicken 🍗 croquettes?
I typically use Macadamia Nut Oil. strengthgenesis.com/products/macadamia-nut-oil?sca_ref=3488077.YqD4C2X3sl
😍😍
I love you too spatula Method
😄
Hi
Is there anything else you can use instead of mayo, it’s just not my favorite!! Thank you, everyone have a blessed day!
Egg white can be used as a binder.
Also, how come your hands are still so nice? I’m thinking we are about the same age- fine wine age- but I have proper old lady hands now. Your hands are lovely
Looks more like a chicken salad.
It does. I’ll bet I could use my leftover chicken salad.
Surprised you didn't season your flour - salt and pepper if nothing else.
I don't know if you'll see this. But your gift should be at the post office. Please let me know. ❤️