Thank you for sharing, i am a 75 yr old woman from the Philippines and i still have that blue bounded cook book as a gift from my uncle to my mom when she was a teenager and this book is priceless, imagine, a century old cook book from the Royal co. Thanks again and GOD bless.
I love that you still have the book and the story behind it! I love cookbooks that are old and has a history. I have way too many cookbooks but I’m always on the lookout for older ones like these. Have a blessed day, God bless! ❤️
These old cookbooks are always fun to look through, I love the history and information that they have. Amanda, I was so happy they turned out nicely brown but was so disappointed in the saltiness, lesson learned for next time ☺️. Have a blessed day!
The recipe was at the end of the video. From time to time I post videos of vintage cookbooks, sorry this video was not your cup of tea. Have a great weekend!
I'm so crazy for these vintage recipes. That cookbook is just wonderful to flip through. Those croquettes turned out just gorgeous as well! Thanks so much for this my friend!
I love your vintage mixer! I went to the antique store this past weekend looking for vintage kitchen items. I have a similar croquette recipe, but I love how yours turned out. Nice and golden brown. Fried is the way to go. Thanks for sharing, Holly!
I love to go to thrift stores and find vintage kitchen items. I feel like I’m hunting for treasure. I feel like these old items have such a history. I really wish I would have left some of the salt out but I was pleased they didn’t burn. Have a blessed day Andrea!
I love that this cookbook showed how to set tables, that is definitely missing from all modern cookbooks. I LOVE your hand mixer! I am pretty sure that my mother had/has one, too. I love technology, but gadgets like this are so much fun. Love the section on lunches for children. How fun to read! The chicken croquettes looked delicious. Less salt noted. :) God bless you, Holly!!
I think the older cookbooks packed so much more information into them that was really of value. I have several new cookbooks that I don’t enjoy as much as the older ones. I can’t imagine having to make a cake or meringue with that hand mixer, I love collecting old vintage items like that. I felt I couldn’t stress it enough about the salt lol! Have a very blessed day Jessica!! 💕
Vintage cookbooks are definitely like a history book, they all have a unique story to tell. I like to find really old gadgets like the mixer, I just don’t want to go back to having to use them 😂. Have a great day!
Yesss these vintage recipes are my favorite, do fun & interesting to watch! Looks so delicious too! Wonderful video my beautiful friend, thanks for sharing with us ❤️❤️
I love vintage cookbooks, they’re always interesting to look through. It would have tasted a lot better without all the salt. Thanks for watching friend! 💕💕
I LOVE the illustrations in this one, especially the ones in color. Your croquettes turned out so nice! I am kind of getting more into croquettes since I made them in the air fryer. 😂
Thank you so much Anna! The illustrations are really nice in this one! I didn’t realize until I was editing my video that I had seen your video on the Rubin croquettes, I love how we basically choose a similar recipe from two totally different cookbooks. There is definitely a variety of croquettes recipes to try 😊. I loved the ones you did as well they looked delicious!
Asslam o alikum Every Thing Is So Delicious,Mouth Watering And Healthy.Remembering Our Forefather's Courtesy. Regardfull Food Bites CNA فوڈ بائیٹس(سی این اے) منفرد گھریلواور کمرشل ریسپیز۔
Another great cook book! I love that! I'm not a big salt person, so thanks for letting us know to cut it down. Those Croquettes did look so good though!
Thank you so much Kelly! I love the really old ones. I don’t cook with a lot of salt usually because of health reasons but I was worried it might alter the taste and really should have gone with my gut and added just 1/2 teaspoon instead. I could tell they were flavorful but just too salty. Have a blessed week!
@@hollyshomemadehaven I really would have thought 2 tsp of salt was not a lot with all that chicken, but good to know.I learned to cook from my mom, and her mom was a cook when she came here from Italy. They had their recipes written down, but they never followed to the letter. Taste as you go and adjust the next time if you are not happy with it. Your video style and presentation are awewome Holly!
@@shopsipsaute6981 I thought the same thing about the salt and amount of chicken. I also realized the bread crumbs and Worcestershire sauce has salt as well which could have contributed to the saltiness. I love that your mom and grandmother brought their recipes with them, I hope you have them, that’s such a treasure. My mom didn’t use recipes just cooked from memory so I had to get my sister who’s older to write down how she cooked it. It was hard because she did the same add a little of this a little of that and taste as you go. After trial and error I finally have my childhood recipes that my mom made taste just like hers and that’s definitely what I call comfort food. Kelly I truly appreciate your very sweet comment! Thank you so much 😊!
Old vintage cookbooks take me back to a simpler time, and the older books have so much more information and tend to be a bit more interesting, at least to me 😊. Just remember to use less salt ☺️. Have a great day! 💕
I love vintage cookbook! I picked up one of those hand held mixers at a thrift store but I've never used it. I hate they had too much salt but they looked wonderful!
I love these older vintage cookbooks they’re so interesting. I’ve never used the mixer either I just like to collect relics of the past lol. I was so disappointed with the salt and honestly I should have realized it was a lot but I think I was trying to give the recipe the benefit of the doubt, I’ll go with my instincts next time. I can tell it would have been tasty. Have a blessed week Ann!
Thank you so much Mindy! I love these vintage cookbooks, it gives a glimpse into a much simpler time. Other than the salt we could tell they would have been tasty. I hope you, Chris and Miss Sadie are doing well. God bless! 😊❤️
These look like my grandmother's croquettes! Even better! I would agree - 1/2 teaspoon and 1 teaspoon Worcestershire sauce us probably enough. With both her meatloaf and croquettes, my grandmother always fried a tablespoon or two so she could taste the product after it was cooked. She would then adjust the seasonings accordingly.
Hi Heather! I love these old books 😊 they are really fun to look through! Thank you for watching I’m actually headed over to your channel to catch up. Have a great week my friend!
@@HomemakingwithHeatherYT even though it’s a small cookbook there’s so much information in it, I I don’t see too many new cookbooks like this now a days other than maybe the test kitchen books.
It’s very possible, I know coxinha was made around 1846 so the authors of the cookbook could have definitely learned of it and put it in the cookbook. Have a great weekend! 😊
Thank you for sharing, i am a 75 yr old woman from the Philippines and i still have that blue bounded cook book as a gift from my uncle to my mom when she was a teenager and this book is priceless, imagine, a century old cook book from the Royal co. Thanks again and GOD bless.
I love that you still have the book and the story behind it! I love cookbooks that are old and has a history. I have way too many cookbooks but I’m always on the lookout for older ones like these. Have a blessed day, God bless! ❤️
Very interesting items. You always have such delicious recipes. I also appreciate the tips you give. They came out very crunchy looking.
Love old cookbooks like that! They looked so yummy!
These old cookbooks are always fun to look through, I love the history and information that they have. Amanda, I was so happy they turned out nicely brown but was so disappointed in the saltiness, lesson learned for next time ☺️. Have a blessed day!
Wow I thought this was going to be about making something to eat. Never knew it was mostly bout looking at pictures in an old book
The recipe was at the end of the video. From time to time I post videos of vintage cookbooks, sorry this video was not your cup of tea. Have a great weekend!
I'm so crazy for these vintage recipes. That cookbook is just wonderful to flip through. Those croquettes turned out just gorgeous as well! Thanks so much for this my friend!
Thank you so much Susan! I can definitely look through these type of cookbooks for hours, they are so interesting. Thank you so much for watching!
I love your vintage mixer! I went to the antique store this past weekend looking for vintage kitchen items. I have a similar croquette recipe, but I love how yours turned out. Nice and golden brown. Fried is the way to go. Thanks for sharing, Holly!
I love to go to thrift stores and find vintage kitchen items. I feel like I’m hunting for treasure. I feel like these old items have such a history. I really wish I would have left some of the salt out but I was pleased they didn’t burn. Have a blessed day Andrea!
Wow these look amazing!!! Yummm!!!♥️🥰💓💕☺️Thank you for sharing!!!♥️💓🥰💕Mmmm!!! Wow!!! ♥️💓🥰
Thank you so much! Have a blessed day!❤️😊
I love that this cookbook showed how to set tables, that is definitely missing from all modern cookbooks. I LOVE your hand mixer! I am pretty sure that my mother had/has one, too. I love technology, but gadgets like this are so much fun. Love the section on lunches for children. How fun to read!
The chicken croquettes looked delicious. Less salt noted. :) God bless you, Holly!!
I think the older cookbooks packed so much more information into them that was really of value. I have several new cookbooks that I don’t enjoy as much as the older ones. I can’t imagine having to make a cake or meringue with that hand mixer, I love collecting old vintage items like that. I felt I couldn’t stress it enough about the salt lol! Have a very blessed day Jessica!! 💕
I love all the history in these cookbooks. I’ve seen beaters like that but it’s been a long time. 🤣. Great recipe. 💕
Vintage cookbooks are definitely like a history book, they all have a unique story to tell. I like to find really old gadgets like the mixer, I just don’t want to go back to having to use them 😂. Have a great day!
Yesss these vintage recipes are my favorite, do fun & interesting to watch! Looks so delicious too! Wonderful video my beautiful friend, thanks for sharing with us ❤️❤️
I love vintage cookbooks, they’re always interesting to look through. It would have tasted a lot better without all the salt. Thanks for watching friend! 💕💕
This looks yummy! Great video💜
Thank you so much!
Thank you so much for this sharing! Amazing!
Those croquettes looks so delicious and very tasty! Thanks for sharing this wonderful recipe!
Thank you so much, I appreciate you watching!
Watching Yummy yummy food recipe.
Thank you!
I LOVE the illustrations in this one, especially the ones in color. Your croquettes turned out so nice! I am kind of getting more into croquettes since I made them in the air fryer. 😂
Thank you so much Anna! The illustrations are really nice in this one! I didn’t realize until I was editing my video that I had seen your video on the Rubin croquettes, I love how we basically choose a similar recipe from two totally different cookbooks. There is definitely a variety of croquettes recipes to try 😊. I loved the ones you did as well they looked delicious!
That cook book is awesome! The croquettes look delicious! 🤍
Thank you so much Brittany! I love these old vintage books, it gives me a little insight into the past. Have a blessed day! 💕
Asslam o alikum
Every Thing Is So Delicious,Mouth Watering And Healthy.Remembering Our Forefather's Courtesy.
Regardfull
Food Bites CNA
فوڈ بائیٹس(سی این اے) منفرد گھریلواور کمرشل ریسپیز۔
Thank you so much for watching!
Nice !
Thank you for sharing!
Another great cook book! I love that! I'm not a big salt person, so thanks for letting us know to cut it down. Those Croquettes did look so good though!
Thank you so much Kelly! I love the really old ones. I don’t cook with a lot of salt usually because of health reasons but I was worried it might alter the taste and really should have gone with my gut and added just 1/2 teaspoon instead. I could tell they were flavorful but just too salty. Have a blessed week!
@@hollyshomemadehaven I really would have thought 2 tsp of salt was not a lot with all that chicken, but good to know.I learned to cook from my mom, and her mom was a cook when she came here from Italy. They had their recipes written down, but they never followed to the letter. Taste as you go and adjust the next time if you are not happy with it. Your video style and presentation are awewome Holly!
@@shopsipsaute6981 I thought the same thing about the salt and amount of chicken. I also realized the bread crumbs and Worcestershire sauce has salt as well which could have contributed to the saltiness. I love that your mom and grandmother brought their recipes with them, I hope you have them, that’s such a treasure. My mom didn’t use recipes just cooked from memory so I had to get my sister who’s older to write down how she cooked it. It was hard because she did the same add a little of this a little of that and taste as you go. After trial and error I finally have my childhood recipes that my mom made taste just like hers and that’s definitely what I call comfort food. Kelly I truly appreciate your very sweet comment! Thank you so much 😊!
Superb
I love old cook books! I'm always on the hunt for them. Gonna give this a try❤️
Old vintage cookbooks take me back to a simpler time, and the older books have so much more information and tend to be a bit more interesting, at least to me 😊. Just remember to use less salt ☺️. Have a great day! 💕
Wow.. what an idea 👍👍👍
I love vintage cookbook! I picked up one of those hand held mixers at a thrift store but I've never used it. I hate they had too much salt but they looked wonderful!
I love these older vintage cookbooks they’re so interesting. I’ve never used the mixer either I just like to collect relics of the past lol. I was so disappointed with the salt and honestly I should have realized it was a lot but I think I was trying to give the recipe the benefit of the doubt, I’ll go with my instincts next time. I can tell it would have been tasty. Have a blessed week Ann!
Hi Holly! I loved seeing your cookbook. The croquettes looked delicious, sorry to hear the salt was a bit much. They still looked delicious ♥️
Thank you so much Mindy! I love these vintage cookbooks, it gives a glimpse into a much simpler time. Other than the salt we could tell they would have been tasty. I hope you, Chris and Miss Sadie are doing well. God bless! 😊❤️
These look like my grandmother's croquettes! Even better! I would agree - 1/2 teaspoon and 1 teaspoon Worcestershire sauce us probably enough. With both her meatloaf and croquettes, my grandmother always fried a tablespoon or two so she could taste the product after it was cooked. She would then adjust the seasonings accordingly.
Hey Holly! Ohhh another vintage cookbook 📖
This book os so helpful for new housewives!! They don't do stuff like that anymore
Hi Heather! I love these old books 😊 they are really fun to look through! Thank you for watching I’m actually headed over to your channel to catch up. Have a great week my friend!
@@HomemakingwithHeatherYT even though it’s a small cookbook there’s so much information in it, I I don’t see too many new cookbooks like this now a days other than maybe the test kitchen books.
Thanks 👍👍👍🇺🇸🟥🌊
Nice video stay connected...
Add 2 tbsp finely minced celery and 2 tbsp finely minced onion. Makes all the difference
Thank you so much for the tip! Have a great weekend! 😊
Is this what they call coxinha in Brazil? It is highly possible that the authors of this cookbook may have learnt it from there.
It’s very possible, I know coxinha was made around 1846 so the authors of the cookbook could have definitely learned of it and put it in the cookbook. Have a great weekend! 😊
Ohh Yummm!!!!
🌹🌹🌹👍
8:27 ingredients
chào ban toi nhìn nó rất ngon cảm ơn bạn đã chia sẻ like dk ủng hộ bạn nhớ ghé mình nha