Cornbread Skillet Restoration
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- In this video i will restore this vintage Cornbread pan made by Wagner in the USA.
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Cornbread Ingredients:
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must - it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!
If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!
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Subscribe to my others channels Here / TysyTube Unboxing / @tysytubeunboxing
TysyTube 2.0 / @tysytube2.0
If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!
Subscribe to my new Cooking channel : cooking with tysy - / @cookingwithtysy3441
Follow me on Instagram www.instagram....
For videos in advance Become my Patreon on / tysytuberestoration
DO YOU WANT STICKERS? www.shoptysytu...
Subscribe to my others channels Here / TysyTube Unboxing / @tysytubeunboxing
TysyTube 2.0 / @tysytube2.0
Subscribe if You want to see me MAKING a KNIFE from all the RUST I will collect 😁✌️
Oh you said it
I'm trying to smoothly sand down a large broadsword with a several small rust divits in it, what would be the best way to go about this?
will do!
nice easter "EGG" bruh =]]
What happens when you put rust remover in a jar full of rust dust? Lemonade?
Imagine someone stole this package cause they felt it was heavy and opened it up and found a rusty bread pan
Bet they were disappointed lol
😂😂
I would count that as a score.
😂😂
As a How to Basic fan, the mere sight of eggs was enough to cause apprehension.
Cleaning and seasoning cast iron is pretty straightforward, but it is really fun to watch and the cornbread turned out amazing. Good job.
Yeah, it did strike me at the end that I just watched a man clean a pan, prepare it then make cornbread... Enjoyed it nonetheless though.
My TH-cam channel there I also restore my old resty bicycle to a new mountain cycle🔃
True,but he is good at his craft.
Yup, I can begrudge him using the tools, but a fine steel-wool pad and a can of Easy-Off woulda done the same thing (done it a thousand times). Canola oil came out nice, but I prefer Crisco shortening for its smoke point. A cast iron manufacturer once recommended that to me, and it's slick as glass.
It went from tysytube into howtobasic for a second
I tried grapeseed oil for seasoning my pans and so far, it's worked really really well. The oil is bit pricey but grapeseed oil preforms incredibly well.
I always love sandblasting. The difference in before and after is instant and so huge!
Not always that instant. If you've got a small part with loose rust it can be a pretty quick process, but if you're doing something with a lot of surface area, like a set of motorbike engine castings or a couple of old steel wheels, the job REALLY drags on. :(
yes but sometimes it makes me cough lol
@@Reman1975 I think that's not the kind of "instant" the thread starter was referring to ;-)
You point the sandblaster to a rusted piece and instantly the area hit by the blast changes from rusty to mint condition. It is like painting with the color of "new". Of course it takes a while until your entire motorbike engine is "painted" like that.
@@Mad9977 always wear a respirator, especially with exotic abrasives like garnet. They will have sharp edges you'd never normally inhale.
@@jsalsman oh i am sure of that, but i was talking of myself, even if its filmed i cough from time to time =D
My Mother had several of these little corn 🌽 muffin cast iron trays. She loved using them for us. What Wonderful memories to see again. Thank you 🥳👏🏼🥳👏🏼🥳👏🏼🥰👏🏼🥰👏🏼🥰👏🏼🥰👏🏼
Thanks for using it and showing what the corn bread would look like baked 😃👍🏼 🌽
Always heat your cast iron to cooking temperature before adding your dough. It will make the underside golden brown, crunchy and delicious.
and wasn’t like that?
@@TysyTube When you turn on your oven, put in your pan. Let it heat as the oven heats. When the oven is ready, pull out the pan, add butter and then pour in the dough. As you add in the dough, it will bubble and squeal. After cooking, it will be crispier than if you'd put in the dough when the pan is cold.
That is an excellent tip I was not aware of
Have to agree. Part of the point of using cast iron instead of a plain baking pan is it's heat retention.
Also, you can use that to make AMAZING corn on the cobb. Leave the corn in it's husk- this SIGNIFICANTLY brings out the corn's natural sweetness. This can be done in a well ventilated kitchen, but it does get smoky toward the end so I advise using a grill outside. Cook 20 minutes inside husk, meanwhile pre heat cast iron pan in the oven to 375. You can let the corn cool enough to take husks off. Then drop a tablespoon of butter into each well of the skillet and set the corn in. Let cook 4-6 minutes, add an additional tablespoon of butter, flip, bake another 4-6 minutes. Enjoy.
Thank you, I'll tell my mom for the next time we'll make bread together
Отличная работа! И порадовало в конце, что вы испекли в ней кукурузный хлеб! 😍👍
My Mother had one of those pans and I am sure I have it here somewhere! Now I have to find it. Thank you for sharing another great restoration video! I love watching you restore things to usefulness! 💖 Your cornbread looks delicious! 💖
I have one too!
They are neat, but unfortunately unless you are going to soak them in pinto beans, they are so thin they turn out bone dry.
Maybe if you put some cream of corn soup in the middle they might be okay, but they are just too dang dry for me to eat plain.
@@bryanboone7363 it depends on the recipe; you have to make them moister than what you would cook in a cake pan. TysyTube did a great job, you can see at the end when he breaks one. Just keep them sealed.
@@bryanboone7363 The best thing to do with a cornbread thats too dry is to put it in a bowl then pour just enough hot milk on top to moisten it followed by a sprinkle of sugar. Its a great kind of sweet and salty porridge-ish breakfast.
@@Pancreaticdefect whenever I do that usually I also put it back in the pan and bake it it makes moisture cornbread
Ohhhh now I get it! CORN 🌽 bread! It’s in the shape of corn!
I have one exactly like this. It's had tons of cornbread made in it. Still use it. Nice cornbread. I like to grease the pan with shortening or lard and heat it up in the oven before adding the batter. Give a nice crispy bottom, which is the best part in my opinion.
Agreed! I use lard for seasoning cast iron pans, just thoroughly wipe off the excess. Canola leaves a sticky residue, I find.
Yes! The pre-heated pan is a must! My pan was my mother's and is at least 70 yrs. old. We came from TN, and what is shown here is "Yankee cornbread"- made with sugar. My grandfather would consider that "cake". I love these videos!
@@jennielee3977 And what is the recipe for this..."Rebel cornbread".....?
@@jennielee3977 I would like to know the recipe too please 😁
@@edmer68 Same thing... only no sugar.
Congratulations my friend 🌿
As a chef I feel morally obligated to tell you that you could have salvaged the crushed eggshell mess by running it through a Chinoise (strainer), it would have also removed the chalazea (weird white protein fiber that connect the yolk to the wall of the shell, it breaks down as the egg ages, but can be an issue on fresh eggs) if you were feeling frisky about not wanting anything messing up smooth beaten eggs.
Isn't this called a Corn Pone?
Yeah. I saw that and was horrified, as I'm almost certain that all just went in the trash. What a waste, and all for a joke...
i gave the video a thumb down because of this.
@@Foodpermaculture
Once someone buys something it’s their property and that person can do whatever they wish with said item or good, and it’s *NOT* a waste, even if thrown to the trash can. You gotta learn to respect that.
@@XochiCh I am sure some people have said that about slaves.
It doesn't make it right.
I always love your videos. But you should mix the dry ingredients separately before combining them with the wet. The reason is so they get mixed evenly and you don't get lumps of one ingredient, while this can affect the flavor it can also harm your digestive system if you swallow a lump of certain ingredients. For example if you accidentally swallow a large enough lump of baking soda and don't notice it, you will start vomiting and have diarrhea.
Is it just me or i would watch the whole unedited sandblasting from beginning to end? Upvote so I know I'm not alone in this. I don't mind if it's sped up like here, just I enjoy the sandblasting section most of all.
LOL what every kitchen needs a trowel. Great video as usual.
My grandmothers and aunts baked thousands of these tasty bread in these. My brother is attempting to master the skill they possessed.
Just look up the recipe in "The Joy of Cooking" or on the side of the cornmeal box. Works great!
The pan and the cornbread both look fantastic. Always had better luck cracking eggs on flat surfaces instead of the edge of a bowl, if cracking eggs is a problem for ya. Keep up the amazing content ty.
TH-cam: Want to see someone clean a cornbread skillet at 4AM?!
Me: Sure, why not?
It amazes me what rabbit holes I go down at 6:24 am. Apparently it happens.
They look 😋. I'd love to try cornbread one day. Lol.
Easiest thing ever, just make it in a skillet, it's hard to screw up. Serve with copious amounts of butter.
Ingredients for cornbread
Sugar
Flour
Milk
Butter
Eggs
Tysy: eggshells.
Me : why eggshells?
Tysy : gives it that extra crunch.
WHY did you take the perfect clean looking pan, and instantly RUIN it again by dumping oil on it and baking it?
On se dit "Ouais c'est juste un moule à gâteau..." et en fait c'est quand même intéressant !!
Pas à dire, c'est du bon boulot.
Merci pour la vidéo !!
I was wondering if you would want to restore a old Toshiba windows7 or a noc monitor for me if you do reply which one and the price of how much it would be thank you.
Oh man, my grandma still has one of these, I remember her making cornbread and blueberry muffins in it when we were kids. I think she had a fish one, too...
There's still shell in there ya maniac! Doesn't matter. Your restorations are amazing and the quality of direction and productions of these videos are deeply appreciated. I love that you make beautiful and useful restorations and that you then show them in use. My mouth was WATERING when you easily removed the cornbread from the perfectly seasoned pan. Where was the butter??!! Cornbread without butter is like beer without pretzels! Thank you for this wonderful video and happy new year!
Wow! I didn’t know such a pan existed till now. You did a great job with the restoration and I assume the pan is cast iron? It’s so cool to see something revived and used again. Also for a future project do you think you could try to restore one of those old vintage coke machines? I think it would be interesting as to how they made the machine work all those years ago.
This would be an awesome video
I always forget that my family doesn't make real cornbread and that it's technically corn souffle until I see other people's cornbread and realise that theirs doesn't have real corn kernels in it.
Adorei , nunca tinha visto uma forma de pão em forma de milho.🌽🍞
1 cup of yellow cornmeal
1 cup of all purpose flour
2/3 cup of sugar
1 teaspoon of salt
3 1/2 teaspoon baking powder
1 egg
1 cup of buttermilk
1/3 cup of vegetable oil
Heat oven to 425 degrees F (218 C)
Mix the dry ingredients in one bowl
Mix the wet ingredients in another bowl
Mix the two bowls together
Pour the batter in a pan
Bake for 20 to 23 minutes.
Isso se chama "madalenes"
You used way too much oil. You just need a thin coating. It was so thick, it didnt polymerize, hence the brown color. It should come out completely black after an hour at 500F/260C. One coat should do it, but 2 or 3 is better.
I am now hopelessly hungry for cornbread and ham ‘n bean soup! That was awesome, Tysy! Since it was made here in the US, can’t believe I have never seen one of these pans. I might have to now find one. Happy 2022! 👍👍👍
Yeah same lol
Hey TysyTube my names noah. Im a big fan of your videos and I watch them all the time on my Chromebook and phone in school. I saw a video of you fixing a gameboy and in the video you said
We can send you stuff. I don't know if that means I can Send you something to fix. I have this Box Tv it doesn’t have a remote but Its Probably really Dirty inside. I cant seem to get it to work anymore it only goes through 2 channels and wont switch to to cable anymore I cant even fix the volume on it. I was wondering if you can fix it :) I think it would make a cool Video.
Dang that crunchy bite sound at 10:24 was so satisfying haha. The sand blasting is always so nice to watch 😊
Nice job ! These are in many Antique stores here in Pennsylvania and sell for around $5.00 to $15.00 pending who made it and condition .
You’re really professional and funny, love your content, keep up the good work ☺️
Even if the eggs are cheap "maybe" for you, there is people starving out there Dude ☹️. Sorry I like the video but I just couldn't...
I hope there's a video in which you restore broken cornbread. I've noticed a couple of them cracked, will you solder them or use a filler?
Butter makes an excellent filler.
2222223333333+
Now by got, I'll tell ya what... when I bit down into a piece of that cornbread, I think I caught a piece of that Australian Garnet in my back molar....
I've always wanted to see cornbread made in one of those cast iron forms. Cool!
4:33
Oh look, whiskey... sorry and just an oil. 😂
I don't like the "performance" with eggs. Is not funny.
Omg, this video really sent me back to childhood. I miss that taste, especially in combination with fried eggs and some sheep cheese 🧀 Mmm, I have to do this dish ASAP! Thanks for remembering me! Cheers!
I have one of those pans in the "before" condition as well! You give me hope for salvaging it now. Thank you!
You are the best one on TH-cam who does these types of restorations. Your methods are beyond reproach.
It would be interseting to weight the part before and after sandblasting in order to have an idea of how much rust it represents.
Great restoration, thanks for the video !
That is some delicious looking cornbread logs. All we need now is beans and ham hocks, dinner served. 👍👍😁😁🇨🇱🇺🇸
take note hollywood. this is how you "subvert expectations" correctly. give us a satisfactory ending and then add the twist. 10/10 would eat...er watch again.
I have one of those- belonged to my grandparents. Hasn't been used in decades because it looks just like this one did. Now I know it can be salvaged- thank you!
True southern cornbread has no sugar. Also, I would have used bacon grease instead of butter & buttermilk instead of milk. But, yes, your cornsticks look beautiful!
this was butter milk, and you can’t feel the sugar at all ✌🏻
@@TysyTube *AMIGO @@ SEI DÀ SPOSARE 👰🤵🏻🧓🏾😁👍✊👊👏🙌🤗🪔🛸🏞️🌏🍏🕊️🌿 MARANATHA*
I'm embarrassed to admit that it took me nearly the whole video to realize that it was a literal CORN bread pan. Like, corn bread, in the shape of an actual piece of corn. Why did it take me so long to realize that.
One of the most satisfying youtube channels :)
Amo esses videos, são muito satisfatorio 🇧🇷
Those look so good! Thanks for sharing. I ate mine in one bite. It was so tasty! 😋
I haven't seen one of those pans in forever. Great restore. Now you can have yummy cornbread every Sunday. Lucky you!
I didn't appriciate the waste of eggs
Wishing I had access to sandblasting when I restored mine! Looks great, but seasoning and cooking cornbread is best done with the pan already hot (at least in the deep south United States where cornbread is life!). Looks like a good recipe :)
Tysy: Subscribe if you want one!
Me: proceeds to reach into the screen...
Incrível! 👏👏🇧🇷🇧🇷🇧🇷
You need some breaded & fried catfish, and some collard greens with that. And a couple glasses of sweet tea.
Seus dotes culinários são ótimos!!!!
Desperdiçou uma granja inteira só
I have one of those pans! Cornbread looks delicious!🤤
What you did with the eggs was unprofessional. I hope I don't see that again. You are a great person and I like your videos.
Australians Cant help it buddy :)
I really like your videos but dont waste food like that (I mean the eggs)
Todo muy bien pero por qué ese afán de desperdiciar comida ? 🙄🙄
Great job ar the pan restoration ! But , at the end, thoses eggs...what a waste for a joke..
Wait -
If it's antique. Couldn't it potentially have lead in it?
Maybe you should restore your own microwave?
Por un momento pensé que había puesto how to basic jajajajjaja
I normally love these videos, but you lost me at the egg smashing part.
I love your videos so much. There is so much detail and love to them. Thank you 💜
0:55 I had an asthma attack just looking at this
Me encanta tu contenido, pero por favor no vuelvas a jugar con la comida.
Ummm is no one gonna question why is two of his tools in his drawers is a foot and a hand
Corn bread!!! “Nothing wrong with dat” 😂
I appreciate all the extravagant decanters Tysy has for their restoration supplies
I love watching these videos
I see you are a man of culture knowing the way of the egg.
The pan almost looks like you could hold corn on a cob in them, lol.
У мастера золотые руки, и голова работает правильно.
J'adore vraiment votre chaîne et vos vidéos
Wow, I have the same pan and use it quite a bit. I always wash and dry it carefully so it doesn’t rust and coat it with a little oil as well. I also have a Christmas tree pan to make gingerbread. Same routine.
Thank you for this episode.
Why did you waste so many eggs?
Forbidden Chili Powder
first and the last video that I watched in 4K!🤨
exept the how to basic part it was a realy nice video
1:13 *Forbidden Cheeto dust*
A whole dozen eggs wasted. SMH 😲
Imma just sit here and be sad about the wasted eggs…
Please restore ps3 slim in the next video
I live near the old Wagner factory
Хотелось бы и рецепт получить, не только видео.
me das la receta para mi se me antojo mucho tu pan
Firstly I clicked 'like' button as it is a nice job. But waste eggs irritated me, then I've undone.
Yeah
You have very talented hands....
Hi! Please remind me which camera do you use?
howtobasic be like 7:09
Good Content like every Video does 😄
Urmeaza tuciul de mamaliga 🙂
Mighty fine job young man.