I am a American wife that is married to a Nigerian man I cook your Nigerian dishes and he loves my cooking he asked me to cook for him often thanks to you we are happy ❤❤❤
Nice one my super Woman I will try it tomorrow. I just learnt something now abt the green leave cause we were arguing about it why is been rise with hot water but i got my clearification now, thanks so much.
I made this yesterday Sunday for my family with rice and my husband practically warned me not to give him any other sauce with rice again😂.... it was really tasty and delicious.....
Thi is efo riro(spinach/vegetable stew). Edikaikong is vegetable soup. Also the preparation steps are quiet different, there is an absence of a pepper sauce base in Edikang Ikong, which is critical for Efo Riro. Afang is made from afang vegetable (okazi in Igbo) and waterleaves. It is very similar to Edikang ikong. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Anyways! Great cook 👍.
It's good. I prepared it today, the different with mine is that, I didn't use goat me, I used cow head. You're a very good cook sister Ify. Keep on doing the good work. Thanks. My question is, can I blanch water leaf? If yes, how?
I am a American wife that is married to a Nigerian man I cook your Nigerian dishes and he loves my cooking he asked me to cook for him often thanks to you we are happy ❤❤❤
This is special. You really knows how to cook sister ify you know what to use in all the different vegetables ❤love ❤️
Wow this is So amazing 🎉🎉🎉🎉🎉 I will try this
Nice one my super Woman I will try it tomorrow.
I just learnt something now abt the green leave cause we were arguing about it why is been rise with hot water but i got my clearification now, thanks so much.
I made this yesterday Sunday for my family with rice and my husband practically warned me not to give him any other sauce with rice again😂.... it was really tasty and delicious.....
Yaaaaay, 💃🏻💃🏻💃🏻💃🏻💃🏻. So so happy to read this.
@@Ifyskitchen thank you so much ma'am
😂😂😂😂😂
I am Omolola Sadare (Mrs). watching from Nigeria.I love all the ingredients you used including the pepper
Thank you so much for watching my videos❤️❤️❤️
Present o
Omo I'm trying this one this weekend 😊
Great cook, i feel this should be a stew, vegetable stew.looking yummy
Looks really lovely and yummy, I’m definitely trying this
I love all your cooking tips
Present here watching your delicious cookings
You know why I said you really know how to cook the way you watch the green and the shonmbor and tatache good 👍
TOBILOBA from Lekki watching from WhatsApp channel. That my favorite love cooking this but learnt more tips of having more delicious taste
Wonderful❣️
Watching from Uganda-Sophia Onyekwere.❤ I love the way you cook your meals😊
I’m definitely preparing this tonight ❤
Present ,wow dis looks yummy
I was follow your recipes Ify and I made this for my husband 💃🏽💃🏽💃🏽💃🏽
I love this soup, and the style of the vegetable blanching ❤❤❤❤❤
Thank you 🥰
Dangerously delicious 😋
Looks yum🥰 gonna make some today for sure.
Amazing recipe ❤❤❤❤ much love & respect
So yummy, I will definitely make this, I follow ad watch your video everyday, watching from Switzerland
Lovely and tasty I'm gonna try it .Weldon ma.
Yummy yummy yummy!!! ❤❤❤❤
Awesome 😋😋😋
Hmmn yummy. Well done.
These vegetable soup don cut off my saliva. 😂😂😂
❤ looking fantastic.
Location 🏃🏃please. I can't only watch this i need to come over have a taste before i prepare my own😋😋. Great work👍👍
I tired your recipe twas wonderful
So delicious 😋
I have learnt Alot from this channel,I really appreciate you ma'am ❤
Definitely my next dish
Ify the beautiful cook
Keep excelling
I love this ✌️
You're a very good cook ify 🎉
Present cook Queen. Love all your cookings❤
Thi is efo riro(spinach/vegetable stew).
Edikaikong is vegetable soup.
Also the preparation steps are quiet different, there is an absence of a pepper sauce base in Edikang Ikong, which is critical for Efo Riro.
Afang is made from afang vegetable (okazi in Igbo) and waterleaves. It is very similar to Edikang ikong. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable.
Anyways! Great cook 👍.
Yes this is not for swallow, this good to go with rice and yam
Thank you, I was going to say this is vegetable stew not soup.
Am definitely going to cook this weekend ❤❤❤❤
I don see the next soup wey I go cook. Thanks Ify. This is Chuks in Port Harcourt.
I love what am seeing yummy
This is so mouth watering😋😋
Aunty Ify you're extremely good no doubts.🥰🥰🥰
Thank you 😊
Amazing, I am currently cooking this. Just after watching from Canada 😍. But I am using Spinach for my vegetable.thank you for sharing this recipe
Hey Esther, thank you for watching. Hooe you enjoyed the soup🥰🥰🥰
Oh yes! It was very yummy and different from whatever I have ever cooked😍😁 my entire family enjoyed the soup🥰
This is beautiful! I've learnt new thing today. Thank you @ify's kitchen
❤️❤️❤️❤️
Darlington Okorie, watching from Abuja, Nigeria.
Looks so delicious, I wish I was with you as you dished the soup.
This is some gracious deliciousness 😊 thanks Ify ❤
I Love the soup
Hmm…looks yummy 😋
I like everything about ur food I wish to taste it one day
Soooooo yummy 😊
It's looks delicious 😊
Nice one dear
Exactly what I came here to look for 😊
Mmm looks good
Nice madam Ify, I love your cooking method, from Ikorodu , Nigeria.
Hey Toyin, thank you for watching 🥰🥰🥰
This looks so yummy 😋 watching through WhatsApp channel
Watching from Lagos, Nigeria Yinka
Look mouthwatering yummy 😋😋 can't wait to try this recipe thank you for sharing
🥰❤️🥰
This is great Ify I love u
This one is blood tonic soup with plenty orishishi inside😋😋😋looks yummy too.
Watching from Akure, I love the soup yummy
bravo, well-done Paris
Will try it out🎉
#Present from WhatsApp channel
I recreated it already and enjoyed it ❤
💃🏻💃🏻💃🏻💃🏻💃🏻
It's good. I prepared it today, the different with mine is that, I didn't use goat me, I used cow head. You're a very good cook sister Ify. Keep on doing the good work. Thanks.
My question is, can I blanch water leaf? If yes, how?
Thank you for the kind words Judith. I don't blanch water leaf. It is usually used that way.
This is definitely my next pot of soup. Ah!! I felt like collecting the plate from my screen😂.
😁😁😁😁glad you enjoyed the video
Looking delicious. Well done
It's delicious
I’m princess watching from Nigeria ❤
I'm actually making this tomorrow ❤
What about the one made with water leaf and ugwu leaf
Watching from Manchester 🇬🇧
Extra tip: use ice water instead of room temperature water to stop the cooking process (during blanching)
Advicer wamagbe 😂😂😂
Benin people Una mouth nor good😅@@isahomonigho4517
Thank you Ify for this
Looks so good
It's a must try. Looks yummy 😋
Please share with us how to make braised rice in oven
The others I've seen are not being put in oven
Delicious
So yummy
Please where do u get your pots... I love the pot
ChiSun, watching from USA
Definitely making this one next week end.
Yummy yummy
Chef Ify to the world ❤❤❤🎉🎉🎉
Looking nice 👍
Present. Here from WhatsApp channel 😊❤
While you're washing your veggies do you turn of the stove of stew
Is there a difference between vegetable soup and vegetable sauce.
This looks really good. Please why must the leaves be washed with hot water first?
She explained that it's a method of preservation called Blanching. It helps to preserve the colour of the vegetable.
@@ifechiezeanowi2987 Thank you so much
Can it be done in any or all kind of vegetables?
WOW. I am now hungry for a grub. You are good
Can i use waterleaf and ugu
Can this process be done with ugu leaf
🥰🥰🥰🥰🥰 yummy
Can the ogiri okpei/ dawa dawa be optional?
Is the green spinach please?
Present 🎉
New here! Your cooking method is 🔥 lit. Let’s connect!
Great cook I'm captain Julius from warri delta State
Hi
Present, WhatsApp family😊
Yummy 😋😋
Your vegetable soup Looks soo appetising, mouth drooling and amazingly Yummylicious😋 well done Chef Ify 👩🏾🍳💐💛💐🧡🥰
Nah long throat dy worry you,all her soup looks appetizing😂
My name is Priscy Kay I'm watching from USA 👍
Wow❤️❤️❤️👏👏👏🤝🤝 present