I just want to say I really enjoy your videos! You're humble, sincere in sharing your knowledge, and you don't advertise or commercialize products, all of these make your vidoes genuine. You guys are like good friends I've never met!
Dont understand wby viewer give thumbs down? Is such a simple yet nice dish and spice and pans has provided a lot of good dishes...thank you and keep up yr good contribution.
your dishes are really a big help, my employer always loves the dishes I cooked from your channel. easy to follow simple ingredients yet has an amazing taste. thank you sir🙏🏻🙏🏻 love from Hong Kong ❤️
I turned this dish into a steamboat and added salmon and tofu. My family loved the taste. Soup was so delicious and easy to make. This will be a regular for us. Thank you so much!
I made this last night for dinner and it was a delish😋! Thank you, Spice N Pans! You're my go to channel when it comes to delicious asian food recipe!🍴🍚👍
I made this a few days ago with my fiance and it was seriously so so so good. So easy but the flavour was out of this world. Thanks to you and I really love your channel!! Love from Malaysia ☺️❤️
Another successful dinner in my home! Big thank you from all family 💘, did all like you showed, added only one chilly ( it's enough for us). It's so delicious! Your presentation is fantastic, you always show everything from beginning to end, full recipes in description so easy to follow, with your tutorial there is no way to go wrong! Once I start cooking with you, we stopped order Asian food, your is much better! Big thank you guys! Xxxooo
Thank you very much. Now my son and family enjoy restaurant style food in a health way. I ha e become a good cook by following your channel. Many thanks again
You're most welcome, Nishan :)) We're so happy to know that you're enjoying our recipes. Thank you so so so much for trusting our recipes. We really appreciate it.
Thanks for sharing. Its a lovely dish. I would make vegetarian as well. Wishing you and your loved ones a joyous season for the coming festivities. God bless.
I have never cooked in a clay pot. I am afraid they are going to break on the gas stove! Yours is so beautiful, I am now inspired to try it. We have excellent Korean supermarkets here so I can find one there. I have recently gone to an all plant-based diet, so looking at this recipe is difficult, as the shrimp and scallops look so tasty and I am sure make the flavor of the dish, but I will use a seasoned, baked tofu instead. Your sauce, adding the hot oil to the chopped savory ingredients, is a great technique I have never seen and will certainly incorporate into my cooking now. Sorry for the long comment - I am just so pleased with what you share on the tube!
Hi Derr, your worry is not unfounded. Not all claypots are made equal. The one we're using is from La Gourmet and it's more expensive than the typical claypot - about USD95 but it has served us very well. We have used it for over a year now and it's still as good as new. Next time if any of your friends is coming to Singapore, you can get your friend to help you buy. It's available at most departmental stores in Singapore. Tofu is going to be great for this recipe. You can also get sweet potato noodles and other plant based ingredients in this recipe to suit your taste. Thank you so so much for taking the time to talk to us;. We really appreciate it. Hope you'll enjoy this recipe. Happy cooking!
Made this the other night. But since there were no fresh prawns I used sea bass instead. Omg. It was so good. I'll surely cook this with prawns next time. Thank you for sharing!
I’m with everyone else in the comments below! Looks amazing and definitely will be making it soon! Thank you for sharing your wonderful cooking talents with us✌🏼
I'm hooked on your channel. And yes I'm a subscriber. Binge watching as much yummy food, you share with us. I have made several of your recipes, definitely making this one. 💞 Thanks!
I made this today, with peeled prawns since Im a lazy person, I replaced the shallots to red onions as its expensive here in US to get shallots. I didn't put in enoki since my family has allergies, and did not add chilli. IT IS STILL AS GOOD! I highly recommend trying this dish, its really good and comforting for winter days. I use a normal pot instead of Le creuset (dont have one), I cooked it for about 15 minutes instead on electric stove. Preparing food takes me sometime but cooking really takes only 10 over minutes! I have some left over shabu pork, don't have miso and leftover cabbage for the other recipe :( Trying to brainstorm! Any ideas what I can do with it?
I cook this for Monday dinner. I used chicken stock n also add roast pork n abalone - the dish was so sweet n flavourful frm the ingredients n was like pencai - thumbs up frm my family 👍👍👍
Hi Chef Roland, thanks for ur yummy recipe. Wat item can replace prawns if cant take prawns due to allergy prob?? Also wat shd be done to d scallops b4 ckg to ensure tat tat there's no fishy smell. Lastly do u mind to share ur scallop n shabu shabu supplier? Thank you😊😊😊😊😊😊
Hi Roland, i've been following your channel. thank you for teaching us all the wonderful dishes. this is another yummy dish you shared with us. can't wait to try it this weekend. just one question, you added 1 cup of water at the start, after that do you add in more water ? have to ask you as all in my family love drinking soup. :)
Hi Emily. We didn’t add more water. What you saw in the video was exactly what we did. The reason why there seemed to be more water was because of the moisture from the cabbage and enoki mushrooms. Hope this helps. Happy cooking!
Hi Ivonny! Hope you're enjoying your stay in Singapore so far. We got the pork shabu shabu from our local supermarkets like NTUC, Giant and Shengsiong. Go to the frozen pork section - you should be able to find them. Sometimes there are good promotions too like 2 packs for only $7.95. Hope you can find them. Happy cooking and stay safe!
I made this for lunch and it was a huge hit with the family!! I added some squid too. thank you for the wonderful chanel!
Woohooz!! We’re so happy to know that your family enjoyed this recipe. Thank you so much for using our recipe! 😋😋😋😋
I just want to say I really enjoy your videos! You're humble, sincere in sharing your knowledge, and you don't advertise or commercialize products, all of these make your vidoes genuine. You guys are like good friends I've never met!
Awww. You’re so sweet. Thank you so so much for your kind words. 🤓🤓🤓🤓
Dont understand wby viewer give thumbs down? Is such a simple yet nice dish and spice and pans has provided a lot of good dishes...thank you and keep up yr good contribution.
your dishes are really a big help, my employer always loves the dishes I cooked from your channel. easy to follow simple ingredients yet has an amazing taste. thank you sir🙏🏻🙏🏻 love from Hong Kong ❤️
Made this twice within the month. Simply delicious and easy!! Thank you for yet another great recipe.
I'm a big fan of your cooking videos,, I'm a helper here in Singapore and all the food I cook for my employer I learn from your channel,, 😊😊
This gentleman is always clean neat and wonderful.
I cooked this for dinner tonight. We simply love it. Thanks Roland.
I turned this dish into a steamboat and added salmon and tofu. My family loved the taste. Soup was so delicious and easy to make. This will be a regular for us. Thank you so much!
Wow. Good idea!!!
I made this last night for dinner and it was a delish😋! Thank you, Spice N Pans! You're my go to channel when it comes to delicious asian food recipe!🍴🍚👍
Thank you so much for using our recipe! We’re so happy to know that you enjoyed it. 🙏🙏🙏🙏
I made this a few days ago with my fiance and it was seriously so so so good. So easy but the flavour was out of this world. Thanks to you and I really love your channel!! Love from Malaysia ☺️❤️
Another successful dinner in my home! Big thank you from all family 💘, did all like you showed, added only one chilly ( it's enough for us). It's so delicious! Your presentation is fantastic, you always show everything from beginning to end, full recipes in description so easy to follow, with your tutorial there is no way to go wrong! Once I start cooking with you, we stopped order Asian food, your is much better! Big thank you guys! Xxxooo
Thank you very much. Now my son and family enjoy restaurant style food in a health way. I ha e become a good cook by following your channel. Many thanks again
You're most welcome, Nishan :)) We're so happy to know that you're enjoying our recipes. Thank you so so so much for trusting our recipes. We really appreciate it.
Making this as I speak ..perfect one pot meal for myself on a chilly British day ! Thank you.
Cooked this recipe for dinner. Was a huge hit!!! Thanks for sharing. So easy to make.
Thanks for sharing. Its a lovely dish. I would make vegetarian as well.
Wishing you and your loved ones a joyous season for the coming festivities. God bless.
I have never cooked in a clay pot. I am afraid they are going to break on the gas stove! Yours is so beautiful, I am now inspired to try it. We have excellent Korean supermarkets here so I can find one there. I have recently gone to an all plant-based diet, so looking at this recipe is difficult, as the shrimp and scallops look so tasty and I am sure make the flavor of the dish, but I will use a seasoned, baked tofu instead. Your sauce, adding the hot oil to the chopped savory ingredients, is a great technique I have never seen and will certainly incorporate into my cooking now. Sorry for the long comment - I am just so pleased with what you share on the tube!
Hi Derr, your worry is not unfounded. Not all claypots are made equal. The one we're using is from La Gourmet and it's more expensive than the typical claypot - about USD95 but it has served us very well. We have used it for over a year now and it's still as good as new. Next time if any of your friends is coming to Singapore, you can get your friend to help you buy. It's available at most departmental stores in Singapore. Tofu is going to be great for this recipe. You can also get sweet potato noodles and other plant based ingredients in this recipe to suit your taste. Thank you so so much for taking the time to talk to us;. We really appreciate it. Hope you'll enjoy this recipe. Happy cooking!
Thank you. This recipe is fast, simple and looks delicious. Will include this dish, perhaps add some fish slices, in our family dinner menu this CNY.
Made this the other night. But since there were no fresh prawns I used sea bass instead. Omg. It was so good. I'll surely cook this with prawns next time. Thank you for sharing!
Glad that you enjoyed this recipe 🤓🤓
Cooking this for tonight's CNY eve reunion dinnner. Excited!!!
hi, thank you for the recipe, as we do not have peanut oil, can i use olive oil? Thank you.
Just made this for lunch during CB.. its really good ! My boy who doesnt eats vege actually ate the cabbage!
This dish is so delish! Already cooked 3 times!
I’m with everyone else in the comments below! Looks amazing and definitely will be making it soon! Thank you for sharing your wonderful cooking talents with us✌🏼
Thank you so so much for your kind words, Marika :)) It really means alot to us. Happy cooking!!
This looks very good. Please share more fast and easy to cook dishes! Thank you
Roger that, Lim Lim. Thank you so so much :))
Nice job! Thank you for teaching. Much needed cooking ideas during the pandemic.
Just tried this recipe and it was so good! Couldn’t believe that I made it 😂😂 Thank you both Roland and Jamie!😊
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
Your meals are really easy to cook. Thanks.
Thank you so much
All i can say is Wow. to this recipe.
I know what’s for dinner this weekend! Thanks for this simple fuss free recipe!
Simple words, Thank you....Roland n Jamie.....
Wow, this dish is so delicious yummy and easy to cook too. So going to cook this . Thank you so much chef.
Happy cooking, Karen :)))
@@spicenpans
Thank you chef. I am sure my family really going enjoy this meal.
Just cooked this. Even without seasoning, it tasted fantastic!!!
I'm hooked on your channel. And yes I'm a subscriber. Binge watching as much yummy food, you share with us. I have made several of your recipes, definitely making this one. 💞 Thanks!
I made this today, with peeled prawns since Im a lazy person, I replaced the shallots to red onions as its expensive here in US to get shallots. I didn't put in enoki since my family has allergies, and did not add chilli. IT IS STILL AS GOOD! I highly recommend trying this dish, its really good and comforting for winter days. I use a normal pot instead of Le creuset (dont have one), I cooked it for about 15 minutes instead on electric stove. Preparing food takes me sometime but cooking really takes only 10 over minutes! I have some left over shabu pork, don't have miso and leftover cabbage for the other recipe :( Trying to brainstorm! Any ideas what I can do with it?
I cooked this today, sumptious receipe. Easy to do, tasty and we had a lovely family meal. Thank you for this. Cheers man.
You’re most welcome. Glad that we can help 🤓🤓🤓 thank you so much for using our recipe
Thanks chef Roland for the wonderful dish!!!!
Thank you so so much, Gin! You're always so nice to us. Happy cooking!
I love how you make cooking at home seem so easy! Thanks for sharing your recipes, keep it up!!
tried this and it was really delicious! My family love this!
So happy I found your channel! I love simple & easy to prepare good food & your recipes are just that! Keep up the cooking & looking forward to more!
Thank you so so much for your support, Janis! We really appreciate it. Happy cooking!!! :)))
Oh this is amazing and perfect,,i will try to cook,,thank you for yr resepi
Beautiful simplicity
Thank you so so much, PandemoniumMeltDown. Happy cooking!
Thanks for sharing the recipe Sir.
Lordy chef this looks delicious. Perfect for this cold weather.
Thank you so so much, Rebecca!! We haven't heard from you for such a long time. Hope you're keeping well. Happy cooking!!!
I love all your videos and your foods
I just made this for lunch. So fast, so easy n sooooo delicious. Yum yum. Thank u chef.
A very colourful dish .
You always make my mouth water, watching you taste yummy
Hehe. Thank you so so much, Merle :))) Happy cooking!
I get hungry direcly. It’s looks yummi 😋😋😋😋
Wowww....it’s beautiful and yummy....Should try.😋😋😋...Tks
Hi Roland Thanks for a great delicious recipe Can I use a normal pot instead of clay pot to cook this dish?
Will try this weekend
What brand of chicken stock powder
Do you prefer
Can we replace nappa cabbage with regular cabbage?
super yummy n convenient - I have all the ingredients in the fridge n yr this easy n delicious dish comes in timely for me to cook 👍👍👍
Awesome!! Let us know what you think of this dish. Happy cooking!!!
I cook this for Monday dinner. I used chicken stock n also add roast pork n abalone - the dish was so sweet n flavourful frm the ingredients n was like pencai - thumbs up frm my family 👍👍👍
I’m having this for dinner tonight! Super nice 👍🏻. Thank you 🙏
Thank you so much for using our recipe, Hazel. Woohooz!!!
My recipe for today, thanks
I am not a big seafood eater but I would eat that for dinner😘😘😘😘😘😘👍🤗🌈
Hi Chef Roland, thanks for ur yummy recipe. Wat item can replace prawns if cant take prawns due to allergy prob?? Also wat shd be done to d scallops b4 ckg to ensure tat tat there's no fishy smell. Lastly do u mind to share ur scallop n shabu shabu supplier? Thank you😊😊😊😊😊😊
Wow so delicious thank you I learn of you.. Thank you very much.
No mushroom huh. I dun eat pork so pre-season chicken and i also like bird l eggs hmmm healthy and yummy
We seldon get enoki mushrooms. Will oyster mushrooms do. Please advise. I just love your dishes.
Hi Patsy. Absolutely. Oyster mushrooms would be great for this recipe 👍🏻👍🏻 Happy cooking 🤓🤓🤓
i am Montagnard jarai tribe love you recipe
I try today look good.
Looks amazing
Thank you for sharing this recipe. Love it.
everytime you cooked is so attractive, yummy.
very nice. very good! thank you Mr chef!
This is now my fav dish to cook as my family likes it. Thank you so much.
I just tried making this, it was so good!!!
My mom love it as well!!!
Thank you for the recipe!
Thank you
Thank you so much too.
Hi Sir. This one is super easy... looks delicious... must try! 👍😋
Oh my gosh! I will surely be trying this one, it looks so simple and delicious. Thank you for uploading this! P.S. new subscriber!!!
Hi Some Buddy! Thank you so so much for subscribing to our channel. It means a lot to us. Hope you'll enjoy this recipe! Happy cooking :))
look very good..
Thank you so so much, Tammy :)) Happy cooking!
Looks so yummy....will try cooking that soon...thank you.👍👍👍
Nice and done...
Love this so simple and easy,,, 😋😋
Wow hungry liow 👍🌹
This looks so yummy and easy to make. Can i add cream dory instead of scallops?
Hi Maria, Yes absolutely :)) Happy cooking!
What chillie did you use? Is it red bell pepper?? Am i right??
Thank You for the wonderful receipe, I cant wait to cook for my family.
Thank you so much!! Happy cooking!
Can the sauce be prepared the day before n kept in the fridge? How long can it be kept?
Hihi. Up to a week with no problem. Happy cooking!
Thank you for sharing your recipe i try this tomorrow 😋😋
hi. can i use chen nian cooking wine instead of huatiao wine ?
Hihi. Yes. I think they are the same. Happy cooking!
Hi Roland, i've been following your channel. thank you for teaching us all the wonderful dishes. this is another yummy dish you shared with us. can't wait to try it this weekend. just one question, you added 1 cup of water at the start, after that do you add in more water ? have to ask you as all in my family love drinking soup. :)
Hi Emily. We didn’t add more water. What you saw in the video was exactly what we did. The reason why there seemed to be more water was because of the moisture from the cabbage and enoki mushrooms. Hope this helps. Happy cooking!
Hi I’d love to try this recipe but don’t own a clay pot. Will a Normal heavy soup pot do? Thanks
Wow I love it..I will try this tomorrow
Thank you so much for showing this dish! Def would want to give it a try. I'll have to use normal wok cos no claypot at home
Thank you so much, Oasis Dilly :) Yes a pot will work well too. Happy cooking :))
Hi guys! I just moved to SG and was wondering where do u guys usually buy your ingredients? For example this pork shabu shabu slices? Thank you!
Hi Ivonny! Hope you're enjoying your stay in Singapore so far. We got the pork shabu shabu from our local supermarkets like NTUC, Giant and Shengsiong. Go to the frozen pork section - you should be able to find them. Sometimes there are good promotions too like 2 packs for only $7.95. Hope you can find them. Happy cooking and stay safe!
Spice N' Pans thank you! That was helpful! Any recommendation on wet markets? Thank you so much! :)
From supermarkets like Fairprice, Cold Storage etc. Happy cooking
This dish looks so good!
Thank you so so much, Doone226 :)))
Hi, a big fan of your recipes. can i know what pot you are using? I'm thinking of getting one for my mum too.
Thank you so much. That’s a claypot from La Gourmet. It’s a 3Lpot.
super delicious thanks
Thank you so much 🙏🙏
Thanks for sharing 🌻
Hello! Can I use frozen prawns and scallops for this?
Looks yummy, will try it 1 of this day!
Omg I'm drooling already! Looks very delicious! Must I use a claypot? My house doesn't have one.
Like steamboat pot. Put also fresh shitake mushroom.
Looks superrrrr delicious. And so easy. I will try cooking this next weekend for my family😋
I used ur sauce on steamed fresh prawns and it was amazinggg!
Looks yummy!! 👍👍👍👍
Thank you so so much, Jocelyn :))) Happy cooking!
hi lawrence...can show us how to cook delicious 番茄蛋花湯?
hmm yum! Thank you so so much for your request, Elaine :)) Hope to make it soon.