Who doesn't like quick and easy meals? I'm watching this at breakfast time and already know what the family is having for dinner the next three nights. Thanks Marion.
I would like to say Thank you for all your recipes! It's really useful for me specially when I don't have any ideas what to prepare for our dinner. I'm a big fan of your channel! I've done most of your recipes. I love them all! Regards, Cathy from London
Marion, this was just what I needed! Love one-pot dinners. I don't know if you have an InstantPot, but I was wondering if you may be able to show us how to make some yummy meals that use an InstantPot. Thank youuuu x
I loved these recipes from a while back and I also forgot about these… they are on my to cook list. Love it thank you for all your work and your recipes 🌸💜🧡 I would love to see some one pot noodle dishes too 😁😝
I bought the Panasonic rice cooker like yours and made the same recipe as you. Yum yum and so easy, thank you for sharing about this machine. I hope you will have future recipes to share using this rice cooker for preparing a complete meal. Love from Canada 🇨🇦
Excellent cooking my friend Marion ❤love your recipes and the simplicity ❤so much fun cooking delicious and healthy meals for our families and friends ❤
These recipes look lush. Defo trying jammy chicken on top of rice tray bake. What veg could go in with the rice and chicken though? Carrots? Bamboo shoots? I wish more one pot recipes had meat, carbs AND veg in one pot. Often they forget the veg. For a weeknight meal I'd still need to dirty more dishes to cook a veg or salad to go with it side.
These are great dishes! You taught me how to turn up the heat and shorten the cooking time to make fabulous chicken and I'm still hung up on that. Unbelievably delicious! These are good sometimes though. I love the way you draw the knife through the legs and thighs to get the marinade into the meat. You are certainly a goddess in the kitchen and you do make me look like I know what I'm doing! You also made a really great steamed chicken that made its own sauce and turned out to be deliciously slurpy and amazingly fall-off-the-bone tender. All great dishes and certainly not run of the mill dry, overcooked ho-hum chicken Thanks, Marion! You put chicken back on table!
That 3rd chicken dish is kind of like Filipino adobo we grew up with w/o the star anise, cinnamon, and cloves - oh and we put potatoes rather than tofu, then a dash of vinegar towards the end. Thanks for these ideas Marion!
Panasonic rice cooker model number is CN188WST as shown around timestamp 5:04. I searched for it on Amazon and closest I found was the SRJMY188 at $247.67 USD. Yikes!
I tried making the chili jam chicken tonight and I covered it and let it sit for 50 minutes in the oven and when I took it out the rice wasn't cooked yet and the broth was still sitting on top. Idk what I did wrong, I followed the instructions perfectly. I'm wondering if I cooked it in too small of a pan. I also cooked it in a glass dish. All these recipes look amazing though, hopefully my chicken still turns out!
I have made Hainanese Chicken in an Instant Pot. Very easy. Probably similar to cooking in the rice cooker. It is amazing how much flavour this dish has even though visually it looks bland.
I was looking in the comments for someone who made it in the InstantPot. I have one too and I was wondering how it would come out!! How long/which setting did you make yours?
Is it possible to do this in an instant pot? Maybe using the slow cooker mode? I hate making rice on the stove top bc it’s just not consistent. Every time you open the lid to check on it, you’re letting out precious steam. But if you compensate for that by adding more water at the start, you risk getting mushy rice.
Hi Marion, Love your recipes. But I was wondering if I don't have the fancy rice cooker but same brand, can I just put it under the white rice option as I don't have the claypot option? Please do let me know. Would love to try it out. Thank you in advance!
Can I ask how and how long you would cook the rice dish for if you didn't have a rice cooker?I used to have one but don't anymore, and our new kitchen is TINY and my partner doesn't want to buy another rice cooker... :/
Here's the link to find more details about our rice cooker model 😊 www.panasonic.com/au/consumer/household/kitchen-appliances/rice-cookers/sr-cn188wst.html? We hope this helps! -Team Marion's Kitchen
Oh God Marion please help!!!! 😬😭I love your recipes but I am newly diagnosed with type 2 diabetes. I want to make your dishes but can't do rice and noodles anymore. Can you suggest another carb-like imposter base to the dishes other than cauliflower rice? Unless I am doing something wrong, cauliflower rice is desperately bland. Hey...maybe this could be an idea for a video. Us diabetics deserve to eat well too 😋
My husband: Hey babe that looks great! You should totally try that! What do you think? Me: Wow! She's so brave!! Bravo Marion!! Husband: 🤨?? Me: My girl just made _Soy Sauce Chicken_ in a *white shirt!!* 👏👏👏❤ Boss
You perfectly mastered "Biriyani" so next time when you prepare this dish you have to wear " SARI" to add the typical taste of Biriyani.God Bless and thank you.
Never open the lid on a rice dish?.it staps the cooking process and the cooking temp starts all over again? That's what I was always told🤔 We call it paralizing the rice...
Camera work is not ideal, when Marion is putting ingredients into the pots, film the pots not Marion’s face. When she’s showing the finished dish film the food from a good distance not just zoom in and rest of the time on Marion’s face. Just a tip for improving the camera work.
Who doesn't like quick and easy meals?
I'm watching this at breakfast time and already know what the family is having for dinner the next three nights.
Thanks Marion.
You should segment these videos into sections so the recipes are easy to jump to.
Who jumps segments of Marion's videos? 😯
@@tibbs4000 when we are actually making the recipe? Ain't nobody got time to make all of these in one night
Separate detailed recipe for each dish is in the link to her blog under the description, go to “… more” next to the view count.
You cannot be so demanding for something you get for free.
@@themiddlepath8685 Agreed....unless they suggest more politely. Instead of "you should..."
I would like to say Thank you for all your recipes! It's really useful for me specially when I don't have any ideas what to prepare for our dinner. I'm a big fan of your channel! I've done most of your recipes. I love them all! Regards, Cathy from London
Marion, this was just what I needed! Love one-pot dinners. I don't know if you have an InstantPot, but I was wondering if you may be able to show us how to make some yummy meals that use an InstantPot. Thank youuuu x
Yes would love some Instant pot recipes as well!
Marion’s mum is delightful. Her recipes look great too.
Burnt rice at the bottom of claypot rice dishes are my absolute faaaavorite.
chicken thighs are where it's at: i've been using them nearly exclusively since the late 90's. now you've made me want to get a rice cooker!
Omg ,,, this is something I always wanted, these Chinese recipes! Love your channel ❤
Okay, this is what we need after a heavy cooking season for many (December holidays)!
Thank you for these beautiful, inspiring dishes!
The ultimate rice and chicken video
Made it for my 1yo daughter, it was a great success!
I loved these recipes from a while back and I also forgot about these… they are on my to cook list. Love it thank you for all your work and your recipes 🌸💜🧡
I would love to see some one pot noodle dishes too 😁😝
I loved these recipes❤. .looks so amizing 👍👌👌👌
I bought the Panasonic rice cooker like yours and made the same recipe as you. Yum yum and so easy, thank you for sharing about this machine. I hope you will have future recipes to share using this rice cooker for preparing a complete meal. Love from Canada 🇨🇦
Yeah mamanoi delicious so proud of you congratulations I love this book so colorful yes
Man, these look so good. Thanks, Marion.
Wow yum! Thank you for sharing your recipes and methods, Marion!
Excellent cooking my friend Marion ❤love your recipes and the simplicity ❤so much fun cooking delicious and healthy meals for our families and friends ❤
I love your channel and your recipes, but I was wondering if you could do recipes using the instant pot that I love using...thanks
These recipes look lush. Defo trying jammy chicken on top of rice tray bake. What veg could go in with the rice and chicken though? Carrots? Bamboo shoots?
I wish more one pot recipes had meat, carbs AND veg in one pot. Often they forget the veg. For a weeknight meal I'd still need to dirty more dishes to cook a veg or salad to go with it side.
Soooo happy I found your channel after coming back from Bangkok and missing the food there. Thank you ❤
Do you think you could substitute a slow cooker instead of the rice cooker for the first 2 recipes?
Can't wait to try these out!!
very helpful - - Thank you so much❣️
amazing recipe, wonderfully made, mouthwatering and delicious, nice sharing 😍😋👍 Big like.
Have you tried pork pieces as well? They all looked yummy. I love watching you cooked.
that last dish looks so amazing...thanks Marion, as always, so enjoy
These are great dishes! You taught me how to turn up the heat and shorten the cooking time to make fabulous chicken and I'm still hung up on that. Unbelievably delicious! These are good sometimes though. I love the way you draw the knife through the legs and thighs to get the marinade into the meat. You are certainly a goddess in the kitchen and you do make me look like I know what I'm doing! You also made a really great steamed chicken that made its own sauce and turned out to be deliciously slurpy and amazingly fall-off-the-bone tender. All great dishes and certainly not run of the mill dry, overcooked ho-hum chicken Thanks, Marion! You put chicken back on table!
That 3rd chicken dish is kind of like Filipino adobo we grew up with w/o the star anise, cinnamon, and cloves - oh and we put potatoes rather than tofu, then a dash of vinegar towards the end. Thanks for these ideas Marion!
It looks like Indonesian "Semur" too!
Panasonic rice cooker model number is CN188WST as shown around timestamp 5:04. I searched for it on Amazon and closest I found was the SRJMY188 at $247.67 USD. Yikes!
I’m glad to see someone else use the word “palaver” the way I do
They all look so delicious Marian thanks for your yummy recipes.
Glad you like them! -Team Marion's Kitchen
I have know your chanel for along time and I like all yours video so much
I love love this.
Marion, you are the best!
Marion will you be adding a Chilli Jam to your supermarket range? Which are amazing btw.
Look delicious and yummy
these recipes look yum!
I tried making the chili jam chicken tonight and I covered it and let it sit for 50 minutes in the oven and when I took it out the rice wasn't cooked yet and the broth was still sitting on top. Idk what I did wrong, I followed the instructions perfectly. I'm wondering if I cooked it in too small of a pan. I also cooked it in a glass dish. All these recipes look amazing though, hopefully my chicken still turns out!
I love the way you cook and the preparation look very simple thank for sharing
I have made Hainanese Chicken in an Instant Pot. Very easy. Probably similar to cooking in the rice cooker. It is amazing how much flavour this dish has even though visually it looks bland.
I was looking in the comments for someone who made it in the InstantPot. I have one too and I was wondering how it would come out!! How long/which setting did you make yours?
great sharing injoy cooking
Is it possible to do this in an instant pot? Maybe using the slow cooker mode? I hate making rice on the stove top bc it’s just not consistent. Every time you open the lid to check on it, you’re letting out precious steam. But if you compensate for that by adding more water at the start, you risk getting mushy rice.
Looks yummy😋
Can you cook these in a regular rice cooker?
Hi Marion, Love your recipes. But I was wondering if I don't have the fancy rice cooker but same brand, can I just put it under the white rice option as I don't have the claypot option? Please do let me know. Would love to try it out. Thank you in advance!
Sure, you can try the other rice cooker, make sure to choose the Automatic setting 🤗 -Team Marion's Kitchen
Can I know how long I need to cook the rice and chicken if I’m using a normal rice cooker? 😊
Cool
Love mamma Noi!!
Not want to negative comments, but I really want to know about did you wash/soak the rice before cook?
So delicious n bst recipe 💕 💕
Marion, if you see this, can you post the model of your Panasonic rice cooker, how many cups, I really like it, mahalo from Hawaii
Here we go John 😊 www.panasonic.com/au/consumer/household/kitchen-appliances/rice-cookers/sr-cn188wst.html?
-Team Marion's Kitchen
Mama Noi's pop in was the best. When is she doing new segments?
Food delicious🍝🥘🍳🍲🥗🍛
Nice sharing
💛 all your video's #MARION👍
I like sweet sticky rice for this dish😋
Can you show how to easily take out the bones from the chicken before slicing ?
Amazing 🖤
Yummy
How?
why I why do I watch this when I am hungry???
Are there recipe quantities anywhere?
With Hanian rice what kind of mode you do in that rice cooker?
Im looking for the answer to this too..
Mariam, why don't you wash, rinse/soak your rice?
Can I ask how and how long you would cook the rice dish for if you didn't have a rice cooker?I used to have one but don't anymore, and our new kitchen is TINY and my partner doesn't want to buy another rice cooker... :/
100% here for onepot dinners
is it possible to skip the sugar in the dough?
you’re chicken soy is like CHINESE ADOBO that my AHMAH (grandmother) used to make🤤🤤🤤 but i loved for a pork much better for me i guess hehehe
MAMA NOI! We miss you!!!!!!
Can I take a photo of the Maillard reaction? 🤣🤣
What's the model of this rice cooker?
Here's the link to find more details about our rice cooker model 😊 www.panasonic.com/au/consumer/household/kitchen-appliances/rice-cookers/sr-cn188wst.html? We hope this helps! -Team Marion's Kitchen
Hello Marion
Chicken and the rice cooker
Marion, you haven’t washed the rice for the Hainanese chicken. What’s behind that? 😊
But crispy, slightly burnt rice at the bottom is the ge: of claypot rice!
Oh God Marion please help!!!! 😬😭I love your recipes but I am newly diagnosed with type 2 diabetes. I want to make your dishes but can't do rice and noodles anymore. Can you suggest another carb-like imposter base to the dishes other than cauliflower rice? Unless I am doing something wrong, cauliflower rice is desperately bland. Hey...maybe this could be an idea for a video. Us diabetics deserve to eat well too 😋
Try brown rice
@@MariaWilczewski I cannot abide brown rice 😫 😅
Are YOURS going with THE AIR FRYER OR INSTA POT ❓💁🏻♀️
Maybe the rice cooker heard you say you liked the crusty bits on the bottom. Perhaps the fuzzy logic kicked in.
My husband: Hey babe that looks great! You should totally try that! What do you think?
Me: Wow! She's so brave!! Bravo Marion!!
Husband: 🤨??
Me: My girl just made _Soy Sauce Chicken_ in a *white shirt!!*
👏👏👏❤ Boss
🤩🤩🤩🤩🤩
I’ve always wondered what Fuzzy Logic is lol
Looks delicious but the chicken was not salted?
Soy sauce is salty. Can add as needed.
Yesss I'm early 🙌😁
How on earth do you cook in white clothes and not get splatter?! Love the one pot dinners thank you.
You perfectly mastered "Biriyani" so next time when you prepare this dish you have to wear " SARI" to add the typical taste of Biriyani.God Bless and thank you.
Never open the lid on a rice dish?.it staps the cooking process and the cooking temp starts all over again? That's what I was always told🤔 We call it paralizing the rice...
Camera work is not ideal, when Marion is putting ingredients into the pots, film the pots not Marion’s face. When she’s showing the finished dish film the food from a good distance not just zoom in and rest of the time on Marion’s face. Just a tip for improving the camera work.
🤣😂NO NO NO nothing ever FUZZY in near or about my refrigerator 🤣😂
Hainese chicken rice is so bland, it's just basically boiled chicken
@WhitneyWhitee 🤣😂
Commercials every 4 minutes? Sheesh a bit excessive
Nay, not my kind of food. Too bland & dry.
Chicken cooked in a literal pool of soy sauce is bland and dry? Explain...
PUT THE VIDEO IN CHAPTERS LOVE!!!!!